Just months after opening its doors and introducing a bold new expression of Mediterranean dining to the Maldives, Onda at The Standard, Maldives, by Hyatt has been nominated for Indian Ocean’s Best Mediterranean Cuisine Restaurant at the prestigious World Culinary Awards 2026.

The nomination marks a significant milestone for the restaurant, recognising Onda’s distinctive approach to Mediterranean cuisine, its commitment to exceptional guest experiences, and its growing reputation as one of the region’s most exciting dining destinations. Named after the Italian word for ‘wave’, Onda was conceived as a celebration of movement, connection, and shared experiences. Since its debut in April 2026, the restaurant has attracted guests with its vibrant flavours, relaxed sophistication, and seamless integration with the natural beauty of the Indian Ocean.

“We are incredibly honoured to receive this nomination,” said Justin Swart, General Manager of The Standard, Maldives. “From the beginning, our vision was to create a Mediterranean restaurant that felt approachable yet exceptional, where outstanding food, genuine hospitality, and the spirit of island living come together effortlessly.”

“One of the most rewarding aspects of Onda’s journey so far has been seeing guests return time and time again,” said Nandakumar Dharuman, Director of Culinary at The Standard, Maldives. “Many of our guests first discover Onda during their stay and then choose to dine with us again on another evening, whether revisiting a favourite dish or exploring something new from the menu. It’s especially gratifying to hear families and couples tell us that Onda became one of the highlights of their holiday experience. The feedback we receive consistently points to the same combination: exceptional food, a vibrant atmosphere, and genuine hospitality from our team. As we continue to grow, we remain committed to listening to our guests, being responsive to their preferences, and evolving our offerings to ensure that every dining experience feels fresh, memorable, and deeply personal.”

At the heart of Onda is a menu inspired by the coastal cultures of the Mediterranean, brought to life through premium ingredients, contemporary techniques, and a philosophy centred on sharing. Signature dishes such as Bouillabaisse Scampi, Red Snapper Crudo with Citrus and Daikon, and Wahoo Carpaccio showcase the restaurant’s commitment to freshness, simplicity, and bold expression of flavour.

Beyond the cuisine, Onda’s design plays a central role in the guest experience. Inspired by the rhythm and openness of life at sea, the restaurant blends natural textures, ocean-facing views, and effortless indoor-outdoor living. The result is a setting that transitions naturally from leisurely daytime dining to vibrant sunset gatherings, embodying The Standard’s signature balance of style, energy, and authenticity.

The World Culinary Awards serve as a global benchmark of excellence in the culinary and hospitality industries, celebrating the restaurants, chefs, and dining experiences that continue to raise standards worldwide. Onda’s nomination places it among the leading Mediterranean dining concepts across the Indian Ocean, further strengthening The Standard, Maldives’ position as a destination for distinctive culinary experiences. For the team behind Onda, the nomination reflects more than culinary achievement. It represents a collective commitment to creating meaningful moments around the table, where guests can connect through food, conversation, and the shared spirit of discovery.

As voting opens for the 2026 World Culinary Awards, The Standard, Maldives warmly invites guests, industry partners, and supporters to celebrate this exciting recognition and support Onda in its journey toward becoming the Indian Ocean’s leading Mediterranean dining destination. Since opening, Onda has redefined expectations of island dining through its energetic atmosphere, expressive flavours, and unwavering focus on hospitality. This latest nomination is not only a recognition of what has been accomplished, but also a glimpse of what lies ahead.

Multiple resorts within Cinnamon Hotels & Resorts Maldives have been recognised in the Tripadvisor® Travellers’ Choice® Awards 2026, with Cinnamon Velifushi Maldives, Cinnamon Dhonveli Maldives and Ellaidhoo Maldives by Cinnamon ranking among the top 10% of hotels worldwide based on traveller reviews.

Presented annually by Tripadvisor, the Travellers’ Choice Awards recognise hospitality businesses that consistently deliver outstanding guest experiences, based entirely on authentic reviews and ratings shared by travellers over a 12 month period. As one of the travel industry’s most respected accolades, the awards reflect the genuine experiences of millions of guests from around the world.

Together, the three resorts showcase the breadth of experiences available across Cinnamon Hotels & Resorts Maldives, from surfing and family holidays to contemporary island escapes and some of the Maldives’ most celebrated diving experiences.

Commenting on the achievement, Sanjeeva Perera, Area General Manager – Cinnamon Hotels & Resorts Maldives, said: “Receiving recognition through the Tripadvisor Travellers’ Choice Awards is especially meaningful because it comes directly from the guests who have experienced our resorts. I would like to sincerely thank our guests for choosing Cinnamon Hotels & Resorts Maldives and for taking the time to share their experiences, as well as our colleagues whose commitment to excellence has made this achievement possible.”

Spanning four distinctive island experiences across the Maldives, Cinnamon Hotels & Resorts offers guests the opportunity to discover the destination in different ways, from world renowned surf breaks and family adventures to tranquil luxury escapes and exceptional diving experiences. This latest recognition further reinforces the brand’s commitment to delivering authentic hospitality, personalised service and unforgettable moments in one of the world’s most sought after destinations.

Further strengthening its global presence, Cinnamon Hotels & Resorts is part of the Global Hotel Alliance (GHA) through Cinnamon DISCOVERY, giving guests access to an extensive network of hotels, exclusive member rewards and meaningful travel experiences while connecting international travellers to the brand’s distinctive collection of resorts across the Maldives and Sri Lanka.

With the upcoming winter season offering the perfect time to experience the Maldives, guests can also take advantage of Cinnamon Hotels & Resorts Maldives’ latest Winter Offer, which includes complimentary return transfers for two on stays of seven nights or more when booking directly.

To honour National Wellness Month, JW Marriott Maldives Resort & Spa has announced an exclusive partnership with India’s most celebrated holistic health pioneer and celebrity wellness mentor, Anshuka Parwani. Designed as an invitation for travellers to slow down, practice self-care, and immerse themselves in the healing power of nature, this bespoke collaboration introduces a transformative two-day wellness activation on August 14 & 15, 2026.

Anshuka Parwani’s journey from a commercial pilot to the founder of AnshukaYoga has made her one of the most trusted names in modern wellness. Certified in yoga therapy, restorative practices, and aerial yoga, she is renowned for her highly personalised, therapeutic approach to fitness and emotional alignment. As the go-to wellness mentor for Bollywood’s top elite, including Alia Bhatt and Deepika Padukone, Anshuka has built a formidable media presence as a TEDx speaker, magazine cover star, and global brand ambassador. Through her digital platforms, she passionately reveals traditional yogic philosophies, making holistic health feel both deeply aspirational and effortlessly accessible.

Set against the pristine, natural backdrop of the Shaviyani Atoll, the exclusive weekend itinerary is anchored by signature Sunrise and Sunset Yoga sessions hosted directly by Anshuka on August 14 & 15. Morning sessions will invite guests to greet the day with mindful breathwork and gentle, revitalising flows as the sun rises over the turquoise Indian Ocean. As twilight approaches, the evening rituals will transition into a soulful space for meditation, stillness, and deep inner reflection.

“True luxury is an environment where you can feel wholly present, nourished, and deeply connected to your surroundings,” said Mohit Dembla, General Manager. “We are incredibly proud to welcome Anshuka Parwani to our island sanctuary. Her therapeutic approach to well-being perfectly mirrors our commitment to delivering the legendary ‘JW Treatment.’ By fusing mindful movement with intentional, farm-to-table dining, we look forward to offering our guests a truly enriching environment to revitalise the mind, body, and spirit.”

Reflecting on the upcoming event, Anshuka Parwani shared, “I am absolutely thrilled to collaborate with JW Marriott Maldives Resort & Spa, a destination that beautifully embodies mindful luxury. I cannot wait to lead our beachfront sunrise and sunset flows, creating a shared space for mindfulness and renewal in one of the most serene sanctuaries in the world.”

Extending the philosophy of holistic well-being from the yoga mat to the palate, the collaboration also highlights an exceptional Chef Collaboration. Anshuka is working closely alongside the resort’s expert culinary team to co-curate a custom wellness menu. Guided by clean eating and the farm-to-table principles of the property’s JW Garden, these nourishing, nutrient-rich dishes are crafted to leave guests feeling entirely fulfilled and revitalised. For travellers visiting later in the season, this limited-edition culinary selection will remain integrated into the resort’s dining menus for an entire month, available until September 30, 2026.

Nestled on the tranquil, natural Vagaru Island in the Shaviyani Atoll, JW Marriott Maldives Resort & Spa is a sanctuary of mindful luxury. The resort features 60 elegantly appointed beach and overwater villas, each with a private pool and panoramic ocean views. Exceptional dining, rejuvenating spa rituals, and enriching activities for all ages are elevated by the attentive service of a dedicated Thakuru (butler), ensuring every detail is thoughtfully tailored to each guest’s needs.

For more information and bookings, please visit the resort’s website.