News
Jumeirah Maldives unveil innovative water bottling plants
Maldives.net.mv – From September 2013, the luxurious Jumeirah Dhevanafushi andJumeirah Vittaveli resorts in the Maldives are running new water bottling plants as part of an on-going commitment to reduce the hotels’ carbon-footprints.
By utilizing the water bottling plants instead of shipping in bottled water, each resort will save approximately 100,000 plastic bottles per year. This new water system will form an important part of both resorts’ continued effort to preserve the idyllic surroundings of the Maldives for future generations of guests.
The Eco Pure system will enable each hotel to treat sea water on site, passing it through complex stages of filtration to make it perfect for drinking. Salt content is separated from the water, as well as other impurities, whilst some minerals are added. The final product is then passed through a cooler for still water, and CO2 is added for sparkling water, before being stored in recyclable glass bottles.
Jumeirah Dhevanafushi is an exclusive all suite resort situated in the Gaafu Alifu Atoll, 400 km south of the capital city of Malé, located in an area of extraordinary beauty surrounded by unspoiled coral reefs. The intimate resort comprises just 22 island villas, as well as an exclusive water village including 16 ocean villas, called the Ocean Pearls, that is situated 800 meters away from the main island of the resort and is easily accessible by speedboat ride. Each of the 38 villas come complete with private butlers, so guests can rest assured that their every wish will be catered to; from guided snorkelling tours of the reef in the crystal clear Indian Ocean, to private meals on secluded beaches and sessions with the resort’s dedicated yoga master overlooking the award-winning over-water Talise Spa.
For personalised luxury closer to Malé guests opt for Jumeirah Vittaveli, just a 20-minute boat ride from Malé International Airport. Far from the clutches of stressful city life, Jumeirah Vittaveli is nestled in a spot of outstanding sophistication, with every detail of a stay meticulously crafted to excite and indulge. All villas, complete with private swimming pools and private beach access, make for the perfect setting. Enjoy discrete luxury service against a backdrop of incredible ocean views and, for a taste of adventure, take time to wander along sea facing trails of unsurpassed beauty. The 5-star dive centre is a veritable hive of activity for canoeing, windsurfing and diving in one of the world’s most incredible coral reefs.
Celebration
Sirru Fen Fushi to host Eid al-Adha celebration from 27–29 May
Sirru Fen Fushi – Private Lagoon Resort has announced its “Eid in Harmony” programme for Eid al-Adha, scheduled from 27 to 29 May 2026, offering guests a series of curated experiences centred on dining, cultural elements and leisure activities.
The programme is designed to provide a structured yet relaxed approach to the celebration, with a focus on shared experiences and engagement with the island environment. According to the resort, the initiative aims to bring together cultural traditions and hospitality offerings within a resort setting.
A central feature of the programme will be the Eid al-Adha Feast, a dining experience presenting a selection of dishes prepared for the occasion. The event will be set in a themed environment reflecting elements associated with Eid.
The resort will also introduce an “Eid Gift with Purpose” initiative, positioned as a gesture aligned with the values of giving and reflection associated with the occasion.
In addition, guests will have the option to participate in a Guest Archery Competition, offering a recreational activity designed to complement the island setting and provide an alternative form of engagement during the celebration period.
Alongside the programme, the resort has launched an “Eid Island Escape” offer, which includes a range of inclusions for guests staying during the period. These include a 30-minute jet lag recovery massage, daily breakfast at Raha Market, dinner on a dine-around basis across selected restaurants, and a one-time floating breakfast experience.
In a statement, the resort’s management said the programme is intended to reflect the values of togetherness and reflection associated with Eid al-Adha, while offering guests opportunities to spend time with family and participate in shared experiences.
Through the three-day programme, Sirru Fen Fushi – Private Lagoon Resort is presenting Eid al-Adha as a combination of dining, leisure and cultural activities within a resort environment.
Featured
Reethi Faru Resort awarded Green Globe certification
Reethi Faru Resort has received Green Globe certification, recognising its compliance with international standards for sustainable tourism.
The certification reflects the resort’s stated commitment to responsible hospitality, with a focus on environmental management, social responsibility and operational practices across the property.
Green Globe certification is awarded following an assessment based on established sustainability criteria and verified through independent third-party audits. The standard reviews performance in areas including environmental management, energy efficiency, resource conservation, community engagement and sustainable operations.
With the certification, Reethi Faru Resort joins a group of hospitality operators worldwide that have met Green Globe’s sustainability requirements and demonstrated an ongoing commitment to improvement in tourism practices.
In a statement, the management of Reethi Faru Resort said the recognition reflects the resort’s continued focus on preserving the natural environment of the Maldives while maintaining the guest experience. The management added that sustainability forms part of the resort’s daily operations.
The Green Globe standard includes more than 40 core criteria supported by over 380 compliance indicators, providing a framework for assessing sustainability performance in the hospitality sector.
Featured
InterContinental Maldives Maamunagau Resort marks loyalty week with member and staff recognition
InterContinental Maldives Maamunagau Resort is marking IHG Global Loyalty Week 2026, a group-wide initiative recognising IHG One Rewards members and the employees who contribute to guest experiences across the brand.
The observance will take place from 11 to 17 May 2026 and is aligned with IHG’s wider theme of “bringing loyalty to life”, focusing on guest recognition and service-led engagement.
As the Maldives’ first all-Club InterContinental resort, InterContinental Maldives is using the occasion to highlight its emphasis on personalised service and guest recognition. During the week, the resort will present a series of experiences and gestures intended to acknowledge IHG One Rewards members through tailored hospitality touches.
A central feature of the programme will be “Member Moments”, which are designed to reflect guest preferences, milestones and individual travel experiences. These will include personalised welcome arrangements, selected in-room amenities, culinary offerings and family-focused gestures.
The resort will also use the week to recognise its employees, whose service contributes to guest loyalty and repeat visits. Under its “Inspire Incredible” service culture, InterContinental Maldives will hold staff appreciation activities and internal recognition initiatives during the week.
Commenting on the occasion, General Manager Reinhold Johann said the initiative highlights the importance of making guests feel recognised and welcomed, while also acknowledging the role of employees in delivering those experiences.
Through IHG One Rewards, members have access to benefits and travel privileges across more than 6,800 hotels worldwide. At InterContinental Maldives Maamunagau Resort, these benefits are integrated into the resort’s all-Club InterContinental offering, which combines personalised service with resort-based experiences in Raa Atoll.
Through its participation in IHG Global Loyalty Week 2026, InterContinental Maldives Maamunagau Resort is positioning guest recognition and service culture as key elements of its hospitality approach.
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