The essence of the Bavarian Alps meets the pristine shores of the Shaviyani Atoll as JW Marriott Maldives Resort & Spa partners with Michelin-starred and Green...
Velaa Private Island has introduced a new dining concept at Tavaru, combining Nikkei cuisine with the restaurant’s teppanyaki experience. The revised concept brings together Japanese cooking...
JW Marriott Maldives Kaafu Atoll Island Resort has introduced its all-new Omakase Cocktail Menu at Nikkei Bar, an innovative beverage experience that reimagines the traditional omakase...
Atmosphere Kanifushi celebrates the return of its signature Just Veg Festival, marking a milestone 6th anniversary edition from 04 to 09 October 2026. This landmark celebration...
From 17 to 22 August 2026, Constance Hotels & Resorts invites you to the Maldives with Escapade Gourmande, a culinary journey unfolding between two islands that...
Lily Beach Resort & Spa has announced that AQVA restaurant has once again been recognised by Wine Spectator, receiving the prestigious 2026 Award of Excellence. Building...
Gili Lankanfushi Maldives has announced the launch of Plant to Plate: Vegan Recipes from Gili Lankanfushi Maldives, the debut cookbook from Executive Chef Harinath Govindaraj. Published...
Park Hyatt Maldives Hadahaa has announced an exclusive culinary collaboration with MICHELIN-Starred Executive Chef Fabrice Rosso of IDAM by Alain Ducasse, Doha, presenting two exceptional dining...
W Maldives, the luxury private-island resort and home to one of the Maldives’ best house reefs, will welcome international acclaimed Japanese cocktail pioneer Hiroyasu Kayama and...
Ralu Overwater Restaurant and Baani at Heritance Aarah have both earned Wine Spectator’s 2026 Award of Excellence, recognising the strength, quality and depth of their wine...