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Meet the brains behind Cocoon Maldives

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Daniele Lago, Simona Fabini, Tomaso Schiaffino and Gian Luca Innocenzi together with Vito Di Bari, are amongst the most notable designers involved in the formation and establishment of Cocoon Maldives, the first ‘design hotel’ in Maldives.

Cocoon is essentially a collaborative effort between its Managing Director Alessandro Azzola, and Daniele Lago, CEO and Chief Designer of leading Italian design company Lago.

A creative, inventive, and innovative leader, Daniele Lago propelled the success of the Lago brand since its launch. Today, the brand is highly established and recognised worldwide, especially in the furniture sector. The brand even has a strong social media presence, with a following of one and a half million.

Cocoon’s alliance with a design company as niche and notable as Lago is auspicious. Along with the company’s area of expertise, Lago meets the image of Cocoon as a brand that reflects lightness, hospitality and respect for the surrounding environment. Every piece of furniture is specifically selected to align with the company’s concept; suspended beds, washbasins with contemporary draining system, authentic Sicilian hand-painted ceramic tables and swings are part of them.

Complementing the state-of-art furnishing is a light installation by Tomaso Schiaffino, Art Director of Bellaria Design.

Specialising in lighted furniture and unique design products, Bellaria Design’s Tree of Light, which was featured in the Oscar-winning movie ‘The Great Beauty’, is a top-rated innovation of Cocoon. Exclusively designed and made in Italy, the ‘Tree of Light’ has received tremendous attention. Inspired by trees, these innovative light installations are particularly popular amongst guests for Instagram worthy shots.

Responsible for the development of Cocoon from its earliest stages right through to completion is Simona Fabini, Chief Architect of Cocoon.

With 20 years of experience in residential and tourism projects both in Italy and abroad, Fabini steered the development of Cocoon, transforming it into the hotel as we know it today. Fabini is the talent responsible for integrating and harmonising the various elements which constitute Cocoon. Another remarkable work of Fabini is the Gold Zanzibar Beach House & Spa, an ultra-luxurious five-star property located in the “spice island”.

Another unique feature at Cocoon is the Tree of Wellbeing by MyEquilibra, designed and developed by Gian Luca Innocenzi and Vito Di Bari .

Integrating outdoor workout, technology, art and community, the Tree of Wellbeing is the world’s first outdoor fitness system based on instinctive body movements. Inspired by nature, the Tree of Wellbeing is shaped to emulate an elegant artwork, with fine details, style and technological sophistication apt for Cocoon. Being the first to adopt this innovation, Cocoon is the first hotel in Maldives with a fully-equipped outdoor gym.

Who will be the next creative, inspiring and expressing themselves at Cocoon? To quote Daniele Lago, “Never stop designing spaces!”

Cocoon Maldives, located in Ookolhufinolhu Island in the northern Lhaviyani atoll, blends the best of Italian design with the Maldives’ stunning natural beauty. The five-star resort, which officially opened in March, houses 150 villas that are exclusively designed by Lago, one of Italy’s finest design firms.

The resort, accessible by a 40-minute scenic seaplane flight from the main Velana International Airport, features three restaurants and two bars offering a variety of cuisines from around the world and romantic dining experiences.

The Cube Spa at Cocoon is located in the heart of the island to ensure maximum privacy and intimacy, and offers variety of relaxing and rejuvenating treatments with qualified masseurs from Bali. Adjacent to the spa is the all-new ‘Garden of Eden’ wellness area, which features a jacuzzi, a steam and sauna room, as well as a kneipp pool.

Read our review of Cocoon Maldives here

Excursions

Holiday Inn Resort Kandooma Maldives reports rare whale shark encounter

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Divers from Holiday Inn Resort Kandooma Maldives recorded a whale shark sighting last month during a dive at Kandooma Thila in South Malé Atoll.

The encounter took place on 13 April during a guided dive led by Dive Centre Manager Ibrahim Shaan. The whale shark, estimated to be approximately six metres in length, is believed to be a juvenile aged between eight and 15 years. The animal remained in the vicinity of the divers for more than 30 minutes before leaving the area.

Shaan said the whale shark entered the dive site calmly, circled alongside the group and remained present for an extended period. He described the encounter as one of the most notable experiences observed at the site.

Whale shark sightings are considered uncommon in South Malé Atoll, where the species is not typically resident. They are more frequently associated with the South Ari Atoll Marine Protected Area, one of the primary aggregation areas for whale sharks in the country.

The Maldives is regarded as a key destination for whale shark encounters due to environmental conditions including warm waters, nutrient-rich currents and seasonal plankton blooms. Whale sharks are filter feeders and migrate across large distances, often following food sources.

The sighting at Kandooma Thila is understood to be linked to broader migratory movement through the atoll system, with the animal potentially following plankton concentrations or feeding opportunities created by ocean currents.

Kandooma Thila is known for its coral-covered structure, current-driven conditions and marine biodiversity, factors which may attract larger pelagic species on a temporary basis.

Following the sighting, the resort has submitted photographs and video footage to the Maldives Whale Shark Research Programme (MWSRP) for potential identification through its national database. Whale sharks can be identified through unique spot patterns located behind the gills and along their flanks.

The MWSRP’s Big Fish Network database has recorded more than 800 individual whale sharks in the Maldives, contributing to long-term research on migration patterns, population dynamics and species health.

Sharon Garrett, Director of Marketing and Sustainability at the resort, said the data collected would support ongoing research and conservation efforts. She noted that such information contributes to understanding seasonal movement patterns, assessing environmental conditions and informing marine protection measures.

The resort has also reiterated the importance of responsible interaction with marine wildlife. Recommended practices include maintaining distance, avoiding physical contact, refraining from flash photography and ensuring appropriate buoyancy control.

Boat strike incidents remain a recognised threat to whale sharks in Maldivian waters, highlighting the need for careful vessel operation in areas where marine life is present.

Holiday Inn Resort Kandooma Maldives is located approximately 45 minutes by speedboat from Velana International Airport and provides access to multiple dive sites in South Malé Atoll. The resort also operates a Dive Free programme, offering up to two complimentary dives per day for certified divers staying a minimum of three nights.

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Celebration

Sirru Fen Fushi to host Eid al-Adha celebration from 27–29 May

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Sirru Fen Fushi – Private Lagoon Resort has announced its “Eid in Harmony” programme for Eid al-Adha, scheduled from 27 to 29 May 2026, offering guests a series of curated experiences centred on dining, cultural elements and leisure activities.

The programme is designed to provide a structured yet relaxed approach to the celebration, with a focus on shared experiences and engagement with the island environment. According to the resort, the initiative aims to bring together cultural traditions and hospitality offerings within a resort setting.

A central feature of the programme will be the Eid al-Adha Feast, a dining experience presenting a selection of dishes prepared for the occasion. The event will be set in a themed environment reflecting elements associated with Eid.

The resort will also introduce an “Eid Gift with Purpose” initiative, positioned as a gesture aligned with the values of giving and reflection associated with the occasion.

In addition, guests will have the option to participate in a Guest Archery Competition, offering a recreational activity designed to complement the island setting and provide an alternative form of engagement during the celebration period.

Alongside the programme, the resort has launched an “Eid Island Escape” offer, which includes a range of inclusions for guests staying during the period. These include a 30-minute jet lag recovery massage, daily breakfast at Raha Market, dinner on a dine-around basis across selected restaurants, and a one-time floating breakfast experience.

In a statement, the resort’s management said the programme is intended to reflect the values of togetherness and reflection associated with Eid al-Adha, while offering guests opportunities to spend time with family and participate in shared experiences.

Through the three-day programme, Sirru Fen Fushi – Private Lagoon Resort is presenting Eid al-Adha as a combination of dining, leisure and cultural activities within a resort environment.

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Featured

Reethi Faru Resort awarded Green Globe certification

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Reethi Faru Resort has received Green Globe certification, recognising its compliance with international standards for sustainable tourism.

The certification reflects the resort’s stated commitment to responsible hospitality, with a focus on environmental management, social responsibility and operational practices across the property.

Green Globe certification is awarded following an assessment based on established sustainability criteria and verified through independent third-party audits. The standard reviews performance in areas including environmental management, energy efficiency, resource conservation, community engagement and sustainable operations.

With the certification, Reethi Faru Resort joins a group of hospitality operators worldwide that have met Green Globe’s sustainability requirements and demonstrated an ongoing commitment to improvement in tourism practices.

In a statement, the management of Reethi Faru Resort said the recognition reflects the resort’s continued focus on preserving the natural environment of the Maldives while maintaining the guest experience. The management added that sustainability forms part of the resort’s daily operations.

The Green Globe standard includes more than 40 core criteria supported by over 380 compliance indicators, providing a framework for assessing sustainability performance in the hospitality sector.

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