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Laamu Turtle Festival 2018 brings together local communities to pledge ‘Turtles in Laamu – Safe and Protected’
Local authorities and communities in Laamu atoll came together on Saturday to raise awareness on protecting sea turtles.
The Third Laamu Turtle Festival took place on the local island of Maabaidhoo, and was jointly organised by the Maabaidhoo Island Council, Laamu Atoll Police Department and Six Senses Laamu. This year’s theme was once again, ‘Turtles in Laamu – Safe and Protected’, aiming to raise awareness about the importance of sea turtles and providing a platform for community engagement about greater marine conservation.
Officials from Six Senses Laamu and representatives from the resort’s partner NGOs, including Manta Trust, Olive Ridley Project and Blue Marine Foundation attended the Third Laamu Turtle Festival. More than 1,500 people, including residents from all 11 inhabited islands and students from all 13 schools in Laamu atoll, also came together to pledge ‘Turtles in Laamu – Safe and Protected’.
The guest of honour at the annual event was Zoona Naseem, the first female PADI Course Director in the Maldives. She shared her experience with the attendees in an effort to get more people in the ocean and diving, especially women.
All seven species of sea turtles are on the endangered species list, mostly due to human pressures such as harmful fishing practices and plastic pollution. Laamu atoll is lucky to have large populations of both green and hawksbill turtles. However, poaching of turtles and their nests still occurs, and there is an urgent need for everyone in the community to join hands to stop this practice from happening.
The day long event witnessed educational stalls and games aiming to raise awareness about these marine animals and why it is critical that people do not harm them. Murals and other art pieces made from recycled materials such as used plastic bottles and bottle caps showcased the creativity of students and their commitment to protect sea turtles and other marine life. Cultural performances, contests and prizes along with food and music also ensured everyone had lots of fun.
The festival was plastic-free, part of Six Senses Laamu’s goal to make Laamu the first plastic-free atoll in the Maldives. All students received a reusable water bottle, while local telecom giant Dhiraagu donated reusable bags, in hopes that students will say no to single-use plastic ones.
“The aim of this event is to raise awareness about the importance of protecting sea turtles in our atoll and across the Maldives,” Marteyne van Well, General Manager of Six Senses Laamu, said.
“With every year, we aim to increase our positive impact in Laamu and maintain efforts as a community to protect turtles. For our inaugural festival, students from five schools in Laamu attended the event. Last year, we had students from 12 of the 13 schools in the atoll. And finally, for the Third Laamu Turtle Festival, we have all 13 local schools represented. Clearly we have achieved our goal.”
Six Senses Laamu is the only resort located in the Laamu atoll, which lies in the southern part of the Maldives. Surrounded by the Indian Ocean, the resort prides itself on its commitment to sustainable operations and development as outlined by Agenda 21 and Green Globe Benchmarking.
At Six Senses Laamu, most of the villas and facilities are built overwater. However, beach villas and on-land dining is an option. All villas offer a sense of privacy and seclusion, with an amazing view to the Ocean and Maldivian nature.
Six Senses Laamu offers a wide range of dining options, with cuisines from around the world, a swimming pool with a sunken bar, an ice cream parlour, an overwater wine cellar and a signature Chill bar. Many activities, excursions and options are available for everyone to enjoy, both overwater and underwater, in addition to the Six Senses Spa.
Alila Kothaifaru Maldives will mark the festive season with a programme that combines charitable initiatives with its sustainability commitments. Guests will be invited to donate, run, paddle and plant in support of local community and environmental projects, alongside dining experiences that highlight Maldivian produce.
Under its World of Care commitments, the resort has adopted initiatives to improve the school experience for children at R. Maduvvari School on the neighbouring island and to protect the surrounding marine ecosystem. Participation in the season’s activities will contribute directly to these programmes.
From 25 December 2025 to 7 January 2026, guests may purchase wrapped gifts from a Christmas Charity Surprise Tree, with all proceeds directed to the resort’s charitable causes.
On 27 December 2025, Euro Divers will lead a coral-planting session within the house reef. The activity forms part of an ongoing conservation effort to strengthen reef resilience by increasing coral diversity through the careful planting of hardy coral fragments.
Seasalt restaurant will host a “Boat to Table” beachfront barbecue on 28 December 2025 and 4 January 2026. The buffet will feature seafood such as giant tuna sashimi, ceviche and grilled fish prepared from the day’s catch supplied by local fishermen, reflecting the resort’s focus on local sourcing and support for the Raa Atoll community.
A Charity Kayak Race will take place on 30 December 2025 and 5 January 2026. Entry will be by voluntary donation, with funds supporting enhancements at the R. Maduvvari pre-school.
On 2 January 2026, the programme will conclude with a Charity Island Fun Run around the island. Branded t-shirts will be available for purchase, with proceeds benefiting the resort’s community initiatives.
Mercure Maldives Kooddoo Resort has received three titles at the 2025 World Luxury Awards, named Luxury Adults Only Resort, Luxury Island Resort, and Luxury Cultural Resort in the Indian Ocean.
The awards highlight the brand’s focus on locally rooted hospitality, with stays shaped by place, service and community. The resort presents Maldivian culture through curated experiences, pairing contemporary comforts with island traditions.
Positioned as an adults-only retreat, Mercure Maldives Kooddoo integrates culinary influences and cultural programming to offer guests a stay informed by the rhythm of local life and delivered with consistent service standards.
“These awards are a true reflection of our team’s passion for creating experiences that feel both local and memorable. Every detail, from the design to the service, is guided by the authenticity that defines Mercure. We are grateful to our guests for being part of this journey,” said Riaan Drever, Cluster General Manager.
The World Luxury Awards recognise excellence in global hospitality, honouring properties that consistently deliver strong guest experiences and celebrate diversity across the travel sector.
Pullman Maldives Maamutaa has received three honours at the 2025 World Luxury Awards, securing titles for Best Luxury All-Inclusive Hotel, Best Luxury Wellness Hotel, and Best Luxury Family Hotel in the Indian Ocean.
The awards underscore the resort’s approach to experience-led hospitality, combining design, wellbeing and guest engagement. The recognition also reflects Pullman’s commitment to innovation, inclusivity and sustainability, which sit at the centre of the brand’s strategy.
Since opening, Pullman Maldives Maamutaa has developed an all-inclusive offering that brings together adventure, wellness and a close connection to the natural environment. Its portfolio includes an underwater villa, wellness concepts and family-oriented experiences.
“We are honoured to receive this recognition at the 2025 World Luxury Awards. These awards celebrate the heart of what we do—creating inspiring moments for every guest, whether they come to reconnect, recharge, or simply play. This achievement belongs to our incredible team, whose passion and dedication make Pullman Maldives Maamutaa what it is today,” said Riaan Drever, Cluster General Manager.
The World Luxury Awards recognise excellence in global hospitality, highlighting hotels that consistently deliver strong guest experiences and demonstrate innovation in service and design.
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