News
Anantara’s romantic oasis fully refurbished in Maldives
Maldives.net.mv – Those in search of the ultimate romantic getaway will find that the paradise island of their dreams Anantara Veli Resort & Spa, Maldives has been fully refurbished and will be fully opened in January 2014. Located in the South Malé Atoll just half an hour from Malé International Airport, Anantara Veli is a destination created for couples to experience the exquisiteness of being together amid one of the most stunning natural environments in the world.
At Anantara Veli couples can unwind on endless white sand beaches, palm-fringed islands and pristine coral reefs and find the true meaning of tranquillity. The resort is located on Veligandu, an island with mature tropical forest and sweeping vistas of the Indian Ocean. Anantara Veli offers the luxury of time to contemplate the beauty of the Maldivian light as it evolves from morning glow to evening dusk – bathing the coconut thatched roofs in subtly-changing hues, and glittering off the clear waters just beneath the private bungalows.
The marvels of nature are complemented by the chic simplicity of the design, and the idyllic seclusion is balanced by all modern conveniences one would expect of a luxury resort. Anantara Veli features 36 Over-Water Bungalows, 14 Deluxe Over-Water Bungalows, 7 newly built Ocean Pool Bungalows, and 10 brand new Deluxe Ocean Water Pool Bungalows.
Each 62-square-metre Over-Water Bungalow has a contemporary design with local Maldivian touches including hardwood flooring and a coconut thatch roof. Maldivian fabrics stretch across the bed, tropical flowers and jasmine scents float through the elegant bathroom. The private sun terrace offers views of coral garden and easy access to the gentle waters of the lagoon.
The Deluxe Over-Water Bungalow offers an expansive 92 square metres of luxury overlooking the vast seascapes. Bathrooms include a luxurious terrazzo bathtub for two by the lagoon and a rain shower that leads into the sundeck. At Anantara, luxury is standard. Guest can enjoy all the comforts of home and then some, including high-speed internet access, espresso machine, minibar, personal surround-sound stereo with flat-screen TV, CD/DVD/MP3 player and 24-hour room service.
The new luxurious and private Ocean Pool Bungalow offers a magnificent plunge pool accompanied by 125 square metres of inviting indoor and outdoor space, with beach and lagoon access only a short stroll away. Designed with hardwood flooring, island inspired decor and a wealth of signature comforts, these charming hideaways are charcterised by intimacy, natural style and breathtaking ocean panoramas. Guests sleep in a sumptuous king size bed that is dressed in the finest linens. Bathroom is fully air-conditioned and includes a generous bathtub that can be enjoyed with your favourite iPod tracks played in the background, while unobstructed views of rolling waves can be admired through floor to ceiling glass doors. A spacious veranda allows guests to bask under the sun on a lounger or refresh in their personal plunge pool in a tranquil world of their own.
The newly built and idyllically romantic Deluxe Over Water Pool Bungalow is poised directly above a turquoise lagoon with its deck slipping directly into the azure waters below. Guests can take a dip in the private plunge pool while enjoying the breath-taking views of the Indian Ocean. Unravelling 125 square metres of sumptuous space, Deluxe Over Water Pool Bungalow blends signature Anantara comforts with destination inspired design and all the comforts of a five star resort. A spacious bedroom, where hardwood flooring lends a stylish feel, includes a king size bed dressed in the finest linens, which is idyllic for admiring a panorama of jewel coloured ocean meeting endless blue sky.
Anantara Veli offers the opportunity for guests to discover new culinary horizons with an array of casual and fine dining options unmatched anywhere in the Maldives. The beauty of the island sets the tone for memorable dining experiences that combine sophisticated international tastes with the best of local flavours.
Inspired Thai cuisine comes to the sublime beauty of Baan Huraa, a beautiful over water teak restaurant perched right on the ocean. Baan Huraa serves a unique dining experience concocted by the resort’s Thai chefs. Signature dishes include coconut curries from Thailand’s southern provinces as well as hot and spicy dishes from the north, bound together by an authenticity of flavour. Baan Huraa is the finest Thai restaurant in the Maldives.
73 Degrees is an enticingly light and airy Maldivian style pavilion where you can feel the sand between your toes on the naturally soft sand floor. Serving a sumptuous breakfast buffet every morning, guests can enjoy a selection of fresh tropical fruits and juices, cereals, homemade breads, grilled meats, vegetables and made to order omelettes. In the evenings, the restaurant transforms into a seafood market buffet, where one can select fish plucked straight from the ocean.
Kick back by the pool at Dhoni Bar. Swim up to the bartender and savour cocktails and chill vibes. Settle into the infinity-edge pool and take in the seascape as you unwind with other honeymoon guests. At Origami (formerly Geckos), a modern Japanese restaurant with a rustic touch, guests can enjoy fresh sashimi, Teppanyaki and Robotayaki prepared right before them. This casual yet chic outlet is a perfect spot for light casual dining on inventive dishes with intimate alcoves and outdoor seating options. With Dining By Design, guests can enjoy a banquet on the beach, a candlelit picnic on their own stretch of sand or desert island or even a barbecue with a personal chef on the terrace.
Unique activities and excursions provide guests with ample opportunities to explore the extraordinary natural beauty and cultural soul of the Maldives. Sail away in a traditional Maldivian Dhoni on a thrilling dolphins safari. Climb aboard a speedboat to explore uninhabited islands and enjoy a picnic in splendid romantic seclusion. Spend a few hours deep-sea fishing and discover the ancient ways of local fishermen and hear fascinating sea lore.
Dive into an exciting discovery of the Maldives’ famous coral reefs, or enjoy water-skiing in the placid lagoon, scenic seaplane flights or an array of water sports diversions. Meet Anantara Veli’ resident marine biologist and visit the renowned coral sanctuary. The 5 star resort also features its own onsite surfing school and a PADI Dive Centre to guide guests through one of the world’s premier diving destinations.
While staying at Anantara Veli, guests are treated to an array of inspired culinary creations so we offer them an opportunity to learn the tricks of the trade with ‘Spice Spoons’ cooking class from our resident master chefs. Participants can recreate traditional Maldivian or Thai and fusion dishes and then settle down to enjoy the fruits of their labours.
The Anantara Garden Spa is an idyllic retreat designed in perfect harmony with its location amid the verdant majesty of the lush tropical forest. Escape the cares of everyday with indigenously inspired luxury treatments to pamper mind, body and soul. Indulge in a traditional Thai massage, authentic Ayurvedic treatment or local therapy. The comprehensive spa menu features timeless rituals designed to enrich and detoxify using both indigenous and international elixirs and oils.
For more information please email veli@anantara.com
Awards
Reethi Faru Resort celebrates culinary team’s success at Hotel Asia and FHAM
Reethi Faru Resort has announced three medal wins by members of its culinary team at the Hotel Asia Culinary Challenge and the FHAM Global Culinary Challenge.
At the Hotel Asia Culinary Challenge, Chef Rohit Kabdal received a Gold Medal in the Decorated Cake category, recognising his work in cake design, presentation and technical execution.
Chef Abhishek Sharma also represented Reethi Faru Resort at the competition, earning a Bronze Medal in the Hot Cooking Fish category.
At the FHAM Global Culinary Challenge, Chef Mayank Bijalwan secured a Silver Medal in the Dress the Cake category, adding a third medal to the resort’s recent culinary achievements.
The results highlight the range of skills within Reethi Faru Resort’s culinary team, spanning pastry, cake presentation and hot kitchen techniques.
According to the resort, participation in professional culinary competitions provides its chefs with opportunities to develop their skills, exchange knowledge and test their abilities alongside other industry professionals.
The achievements also form part of Reethi Faru Resort’s wider focus on dining and guest experience, with its culinary team involved across the resort’s restaurants and food and beverage offerings.
Reethi Faru Resort congratulated Kabdal, Bijalwan and Sharma on their respective achievements, describing the results as recognition of their commitment, technical ability and creativity.
The three medals add to the resort’s recent culinary accolades and reflect its continued emphasis on professional development within its kitchen team.
Cruising
Ifuru Island Maldives unveils ‘Echoes of the Ocean and Stars’ festive programme
Ifuru Island Maldives will celebrate the 2026 festive season with “Echoes of the Ocean and Stars”, an immersive Christmas and New Year programme running from 21 December 2026 to 10 January 2027.
Inspired by the natural beauty of the Maldivian ocean, the night sky and the festive season, the theme will bring together marine and celestial elements across the resort’s décor, entertainment, dining, activities and guest experiences.
At the centre of the concept is the idea that the ocean carries memories, while the stars represent dreams and new beginnings. Rather than presenting the festive season as a series of standalone events, Ifuru Island plans to create a connected journey spanning Christmas, New Year and Orthodox Christmas.
The visual identity of “Echoes of the Ocean and Stars” will combine an underwater-inspired world with celestial elements. Bioluminescent-inspired colours, reef motifs and glowing details will be paired with stars, constellations and moonlit features throughout the resort.

The colour palette will include deep ocean blue and midnight navy alongside pearl white, silver, soft turquoise, pink and purple, with accents of celestial gold. Coral forms, waves, shells and reef-inspired features will be combined with stars and festive details, giving traditional Christmas elements an interpretation inspired by Ifuru Island’s natural surroundings.
The concept will extend beyond decorations to dining, entertainment, activities, uniforms, signage and festive communications.
The resort said the theme is also intended to reflect the emotions associated with the festive period. The ocean represents peace, connection and possibility, while the stars symbolise hope, dreams, guidance and new beginnings.
The festive journey will begin on 21 December and continue through 10 January, encompassing Christmas, New Year and Orthodox Christmas celebrations.
Christmas Eve on 24 December will feature festive dining and entertainment, while Christmas Day on 25 December will centre on family celebrations and relaxed island experiences.
On 31 December, Ifuru Island will mark New Year’s Eve with the main celebration of the festive period, before welcoming 2027 on New Year’s Day with activities centred around the island setting and surrounding ocean.

Celebrations will continue from 1 to 10 January during the Orthodox festive period, including Orthodox Christmas.
According to the resort, the broader concept is intended to connect the entire guest experience, with the island’s natural environment forming part of the festive setting. The ocean will provide inspiration during the day, while the night sky will shape the atmosphere after sunset.
Dining experiences, entertainment and activities will each form part of the wider “Echoes of the Ocean and Stars” narrative, giving guests different experiences throughout their stay while maintaining a consistent creative theme.
The programme is designed for guests travelling with family, friends or loved ones, with Ifuru Island aiming to combine its natural surroundings with festive celebrations and shared experiences.
The full festive programme, including entertainment, activities, culinary experiences and special events, will be announced separately.
“Echoes of the Ocean and Stars” will run at Ifuru Island Maldives from 21 December 2026 to 10 January 2027. Christmas Eve will be marked on 24 December, Christmas Day on 25 December, New Year’s Eve on 31 December, New Year’s Day on 1 January and the Orthodox festive period from 1 to 10 January 2027.
Cooking
Milaidhoo Maldives welcomes JAG Head Chef Laurence Tan for October culinary residency
Milaidhoo Maldives will welcome Chef Laurence Tan, Head Chef of Michelin-starred JAG in Singapore, for two culinary experiences on the island in October.
Tan’s interest in cooking began at home, inspired by his parents and by preparing and sharing food with his family. After experimenting in the family kitchen, he went on to attend culinary school before joining The White Rabbit in Singapore in 2016, where he began developing his professional career.
He later worked at Tower Club before joining JAG in 2020. Working alongside Chef Jeremy Gillon, Tan developed an approach centred on precision, seasonality and the integrity of individual ingredients.
He progressed from Chef de Partie to Junior Sous Chef and later Sous Chef. When Gillon took on an international consultancy in Taiwan, Tan assumed leadership of the JAG kitchen.
He is now Head Chef of the restaurant, which retained its Michelin star in 2026, reflecting the consistency and quality of its cuisine under his direction.
During his visit to Milaidhoo, Tan will introduce guests to elements of JAG’s culinary philosophy while sharing some of the techniques and ideas that shape his cooking.
On 16 October, he will conduct an intimate cooking class, giving guests an opportunity to learn directly from him and explore his approach to ingredients, technique and flavour.
The following evening, on 17 October, Tan will host a five-course dinner limited to 16 guests.
The menu will begin with Hiramasa crudo with tomatoes and sea grapes, followed by Gambero Rosso with Jerusalem artichoke and cashew. Lobster ravioli with lobster bisque will precede Tajima Wagyu MB8 tenderloin with celeriac and black autumn truffle.
Dessert will feature a dark chocolate parfait with buckwheat ice cream and tonka bean. A preserved lemon sorbet will be served between courses, while the evening will open with a leek and potato croustade.
The collaboration reflects Milaidhoo’s culinary philosophy, which places emphasis on craftsmanship, curiosity, shared experiences and the role of dining in creating memorable moments.
The cooking class will take place on 16 October, followed by the five-course chef’s dinner on 17 October, with the latter limited to 16 guests.
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