News
Unwrap enchantment of Maldives this festive season with unbeatable stay at Centara Mirage Lagoon Maldives
The festive season is just around the corner, and there has never been a better time to dive into the adventure at the newly opened Centara Mirage Lagoon Maldives. To ensure your festive getaway is nothing short of legendary, this breathtaking underwater-themed paradise will present an action-packed lineup of activities to keep the whole family feeling jolly. Promising a series of unmissable adventures like engaging crafts and scavenger hunts for young guests and elegant sunset cocktails for adults, all set against the glistening sea views, now is the perfect opportunity to book your dream holiday getaway.
December 22nd
Kick off the festivities in style at the Kids’ Club from 11am where young guests will have the chance to make their very own holiday ornaments, the perfect souvenir to remind you of your family getaway. Alternatively, venture to the Sailhouse for an afternoon of crafting delicious gingerbread houses, followed by a magnificent tree decorating and lighting ceremony at Mirage Bridge to finish the day on an extra merry note.
- Holiday Ornament Making: 11am to 12pm at Kids’ Club
- Festive Gingerbread House Making: 3pm to 4pm at Sailhouse’
- Festive Tree Decorating & Tree Lighting Ceremony: 30pm to 7.30pm at Mirage Bridge
December 23rd
Promising a splash of adventure from dawn till dusk, kick off the day with the Beach & Sand ‘Snowman’ Challenge and sculpt your own sandy masterpiece. Stick around as the whole family dives into the fun with the Pirates of the Sea treasure hunt, where mysteries of the Mirage await to be uncovered. Finally, join the fun with Uncle Octopus’ Lazy River Race, bringing the island community together for waves of laughter and celebration.
- Beach & Sand ‘Snowman’ Challenge: 10am to 11pm at the Beach
- Family Fun Day/Pirates of the Sea: 3pm to 4pm at the Beach
- Uncle Octopus’ Lazy River Race: 4pm to 5pm at the Lazy River
December 24th
This festive eve, there will be an extra sprinkling of magic in the air at Centara Mirage Lagoon Maldives as Santa makes his way to the island to deliver toys to all the children. As the excitement builds, gather the gang for a special holiday scavenger hunt to find things left by Madame Stingray on her first visit to the Mirage or let your little ones show off their skills at the Seaside Strikers Beach Football Match. To finish the day off, kids can unleash their creativity with a festive eve art activity at the Kids’ Corner, where they can count down to the big day with paint, glitter, and plenty of holiday cheer.
- Magical Island Scavenger Hunt – Festive Edition: 10am to 11am at the Kids’ Club
- Seaside Strikers – a Beach Football Match: 4pm to 5pm at the Kids’ Club
- Christmas Eve Kids’ Art Corner: 6pm to 9.30pm at the Kids’ Corner at the Main Pool
- Festive Eve Cocktail & Gala Dinner: 6pm to 9.30pm at the Sailhouse and Main Pool
December 25th
On December 25th, the elves at Centara Mirage Lagoon Maldives will be pulling out all the stops to ensure your holiday is anything but ordinary. Begin the big day at the Kids’ Club where young guests will have one more chance to get a good word in with the big man with a Letter to Santa & Santa’s Arts & Crafts session. Next up, head to the Sailhouse to tuck into a festive day brunch packed with all your favourite holiday goodies before enjoying a special appearance from Santa on the beach. Once the sun has set, treat the kids to a fun-filled evening at Madame Stingray’s Pyjama Party.
- Letter to Santa & Santa’s Arts & Craft: 11am to 12pm at the Kids’ Club
- Festive Day Brunch: 30pm to 3pm at the Sailhouse
- Santa’s Arrival: 3pm to 4pm at the Beach
- Madame Stingray’s Pyjama Party: 7pm to 9pm at the Beach/ Main Pool
December 26th
Still got some holiday spirit left in you? Dive into a day packed with fun, starting with Jellyfish Limbo and Shark Attack Tag at the Kids’ Club. Then, embark on an Underwater Treasure Hunt with Papa Turtle before he returns, and wrap up the day with a beach volleyball match for the whole family at the E-Zone – because nothing screams the holidays quite like some friendly competition!
- Jellyfish Limbo & Shark Attack Tag: 11am to 12pm at the Kids’ Club
- Underwater Treasure Hunt: 2pm to 3pm at the Kids’ Club
- Block Busters – A Friendly Volleyball Match: 4pm to 5pm at the E-Zone
December 27th
Prepare to fully immerse yourself in the beauty of the Maldives as you explore the pristine beaches as a family with a seashell hunting and crafts activity or take the plunge with guided lagoon snorkelling and an underwater scavenger hunt. For something a little more chill, make yourself cosy at the Kids’ Club for a festive movie night under the stars.
- Down by the Sea – Seashell Hunting & Crafts: 10am to 11pm at the Beach
- Under the Sea Scavenger Hunt – A Guided Lagoon Snorkeling: 3pm to 4pm at the E-Zone
- Kids’ Movie Night: 7pm to 9pm at the Kids’ Club
December 28th
Soar into the holiday spirit with an exhilarating kite challenge on the beach, testing how long your kites can dance in the breeze. After conquering the skies, gather your crew for a game of frisbee in the ‘Game of Throws,’ soaking up the sun and island vibes. When it’s time to cool down, head to the Dolphin Pool Bar for BLU! SPLASH, where the beats are fresh, the cocktails are chilled, and the laughter flows as freely as the island breeze.
- Up Up and Away – A Kite Flying Challenge: 10am to 11am at the Beach
- Game of Throws – A Frisbee Friendly Match: 1pm to 2pm at Teens
- BLU! SPLASH by the Pool: 3pm to 5pm at the Dolphin Pool Bar
December 29th
Keep the festive buzz alive and freshen up your mocktail-making skills as you mix, stir, muddle, and shake up sparkling holiday concoctions at the E-Zone. Meanwhile, young adventurers are invited to step up to the challenge at Papa Turtle’s epic Sea Creature Obstacle race. Finally, reunite the whole family with a blissful ‘It’s a Sunset Affair’, serving plenty of refreshing beverages and mesmerising island views, followed by a spectacular kids’ talent show to mark the end of another day in paradise.
- Bubbly Blast – Holiday Mocktail Making: 11am to 12pm at the E-Zone
- Sea Creature Obstacle Race: 4pm to 5pm at the Kids’ Club
- It’s a Sunset Affair: 30 to 7pm at Mirage Beach
- Get your Sparkle On – Kids’ Spectacular Talent Show: 7pm to 9pm at Mirage Beach
December 30th
Let the countdown to the new year begin with a morning of sea creature-themed arts and crafts at the Kids’ Club or dive into an afternoon of discovery with the Island Sea Creatures Hunt, where little adventurers can uncover the secrets of the Mirage. As the day turns to night, gather at the Amphitheatre for a magical movie experience under a starlit sky, the perfect way to wind down after a day of sandy escapades.
- Create Your Own Sea Creature Crafts: 11am to 12pm at the Kids’ Club
- Discover the Mirage Underwater World Themed Island Playground – Island Sea Creatures Hunt: 4pm to 5pm at the Kids’ Club
- A Theatre Under the Stars: 9pm to 11pm at the Amphitheater
December 31st
Allow your little explorers to bid farewell to 2024 at the Kids’ Club with a DIY Memoir session, capturing all their favourite moments of the year with drawings, photos, and stories. For something more high-energy, head to the E-zone to battle it out in a beach badminton match.
As the countdown approaches, make your first toast with a refreshing pre-dinner cocktail on the beach before heading to the New Year’s Eve Gala Dinner for an unforgettable bash. While the kids let their imaginations run wild at the Kid’s Art Corner, adults are invited to ring in the new year in style with a dazzling poolside party packed with live music and a DJ spinning the freshest beats – make sure to reserve your bottle of sparkling in advance!
- DIY Year 2024 Memoir: 11am to 12pm at the Kids’ Club
- Island Smashers – A Beach Badminton Match: 4pm to 5pm at the E-Zone
- The last day of 2024: 6pm to 7pm at the beach
- New Year’s Eve – Kids’ Art Corner: 7pm to 11pm at the Kids’ Club
- New Year’s Eve Gala Dinner: 7pm to 9.30pm at the Sailhouse
- The New Year’s Eve Party: 10pm until late at the Poolside
January 1st
Kick off 2025 with a touch of magic as young adventurers at the Kids’ Club create their own time capsules, filled with dreams and memories, and bury them in the enchanted sands of Mirage Beach. After the little ones have sealed their wishes for the year ahead, the whole family is invited to a flavourful New Year’s Day brunch at the oceanfront Sailhouse. To wash down all the delicious food, continue the festivities with a lavish sunset cocktail on Mirage Beach.
- Make a Special Time Capsule Project: 11am to 12pm at the Kids’ Club
- New Year’s Day Brunch: 7am to 2.30pm at the Sailhouse
- First Toast of the Year – Sunset Cocktail: 6pm to 7pm at Mirage Beach
January 2nd
Continue the underwater-themed adventure at the Kids’ Club where young guests can unleash their inner artist with a unique Stained Glass crafting session. Next, get the whole family involved with an afternoon of unmissable games, crafts, delicious food, and special surprises by the beach or let the little ones loose with a fun-packed Kids’ Night Out at the Kids’ Club.
- Stained Glass Under the Sea: 10am to 11am at the Kids’ Club
- Family Fun Day: 4pm to 5pm at the Beach
- Kids’ Night Out: 7pm to 9pm at the Kids’ Club
January 3rd
Your festive trip to the Maldives would not be complete without exploring its vibrant marine life and the Guided Lagoon Snorkelling and Under the Sea Scavenger Hunt is the perfect option. Follow Papa Turtle’s trail to uncover hidden treasures beneath the waves, then head to the beach for a lively Crab Hunt & Crab Race. To end the day, get comfy with loved ones for a magical family movie night under the open Maldivian sky.
- Under the Sea Scavenger Hunt – A Guided Lagoon Snorkeling: 10am to 11am at the E-Zone
- We are going on a Crab Hunt & Crab Race: 4pm to 5pm at the E-Zone
- Under the Stars Family Movie Night: 8pm to 10pm at the Kids’ Club
January 4th
Step up to the challenge as Papa Turtle invites young guests to the Waves of Fun Obstacle Race, promising to be an absolute whale of a time. Additionally, stick around the Kids’ Club for a friendly water balloon fight.
- Waves of Fun Obstacle Race: 10am to 11am at the Kids’ Club
- Jellyfish Races – A Water Balloon Friendly Fight: 4pm to 5pm at the Kids’ Club
January 5th
Let the spirit of adventure continue well into the new year at the Kid’s Club. On January 5th, kids can test their wits with a series of mind-bending puzzles at the Might Mind Ocean Adventure or take the fun to new heights with an exciting kite flying challenge.
- Mighty Mind Ocean Adventure: 11am to 12pm at the Kids’ Club
- Up Up and Away – A Kite Flying Challenge: 4pm to 5pm at the Kids’ Club
January 6th
Wrap up your festive island escape with activities to enchant the whole family. Beginning at the Kids’ Club, youngsters are welcomed to a sandcastle-building competition followed by a beach football match. Finally, promising the perfect ending to an unforgettable trip, gather your nearest and dearest for an evening of dazzling festive colours, scrumptious food, and live music at Suan Bua Beach.
- Build Your Own Sand Castle Challenge: 10am to 11am at the Kids’ Club
- Seaside Strikers – A Beach Football Match: 4pm to 5pm at the E-Zone
- An Orthodox Christmas Evening with Traditions & Toasts: 7pm to 11pm at Suan Bua Beach
For bookings and more information, please call +960 401 5555 or email cmlm@chr.co.th
Reethi Faru Resort has announced three medal wins by members of its culinary team at the Hotel Asia Culinary Challenge and the FHAM Global Culinary Challenge.
At the Hotel Asia Culinary Challenge, Chef Rohit Kabdal received a Gold Medal in the Decorated Cake category, recognising his work in cake design, presentation and technical execution.
Chef Abhishek Sharma also represented Reethi Faru Resort at the competition, earning a Bronze Medal in the Hot Cooking Fish category.
At the FHAM Global Culinary Challenge, Chef Mayank Bijalwan secured a Silver Medal in the Dress the Cake category, adding a third medal to the resort’s recent culinary achievements.
The results highlight the range of skills within Reethi Faru Resort’s culinary team, spanning pastry, cake presentation and hot kitchen techniques.
According to the resort, participation in professional culinary competitions provides its chefs with opportunities to develop their skills, exchange knowledge and test their abilities alongside other industry professionals.
The achievements also form part of Reethi Faru Resort’s wider focus on dining and guest experience, with its culinary team involved across the resort’s restaurants and food and beverage offerings.
Reethi Faru Resort congratulated Kabdal, Bijalwan and Sharma on their respective achievements, describing the results as recognition of their commitment, technical ability and creativity.
The three medals add to the resort’s recent culinary accolades and reflect its continued emphasis on professional development within its kitchen team.
Ifuru Island Maldives will celebrate the 2026 festive season with “Echoes of the Ocean and Stars”, an immersive Christmas and New Year programme running from 21 December 2026 to 10 January 2027.
Inspired by the natural beauty of the Maldivian ocean, the night sky and the festive season, the theme will bring together marine and celestial elements across the resort’s décor, entertainment, dining, activities and guest experiences.
At the centre of the concept is the idea that the ocean carries memories, while the stars represent dreams and new beginnings. Rather than presenting the festive season as a series of standalone events, Ifuru Island plans to create a connected journey spanning Christmas, New Year and Orthodox Christmas.
The visual identity of “Echoes of the Ocean and Stars” will combine an underwater-inspired world with celestial elements. Bioluminescent-inspired colours, reef motifs and glowing details will be paired with stars, constellations and moonlit features throughout the resort.
The colour palette will include deep ocean blue and midnight navy alongside pearl white, silver, soft turquoise, pink and purple, with accents of celestial gold. Coral forms, waves, shells and reef-inspired features will be combined with stars and festive details, giving traditional Christmas elements an interpretation inspired by Ifuru Island’s natural surroundings.
The concept will extend beyond decorations to dining, entertainment, activities, uniforms, signage and festive communications.
The resort said the theme is also intended to reflect the emotions associated with the festive period. The ocean represents peace, connection and possibility, while the stars symbolise hope, dreams, guidance and new beginnings.
The festive journey will begin on 21 December and continue through 10 January, encompassing Christmas, New Year and Orthodox Christmas celebrations.
Christmas Eve on 24 December will feature festive dining and entertainment, while Christmas Day on 25 December will centre on family celebrations and relaxed island experiences.
On 31 December, Ifuru Island will mark New Year’s Eve with the main celebration of the festive period, before welcoming 2027 on New Year’s Day with activities centred around the island setting and surrounding ocean.
Celebrations will continue from 1 to 10 January during the Orthodox festive period, including Orthodox Christmas.
According to the resort, the broader concept is intended to connect the entire guest experience, with the island’s natural environment forming part of the festive setting. The ocean will provide inspiration during the day, while the night sky will shape the atmosphere after sunset.
Dining experiences, entertainment and activities will each form part of the wider “Echoes of the Ocean and Stars” narrative, giving guests different experiences throughout their stay while maintaining a consistent creative theme.
The programme is designed for guests travelling with family, friends or loved ones, with Ifuru Island aiming to combine its natural surroundings with festive celebrations and shared experiences.
The full festive programme, including entertainment, activities, culinary experiences and special events, will be announced separately.
“Echoes of the Ocean and Stars” will run at Ifuru Island Maldives from 21 December 2026 to 10 January 2027. Christmas Eve will be marked on 24 December, Christmas Day on 25 December, New Year’s Eve on 31 December, New Year’s Day on 1 January and the Orthodox festive period from 1 to 10 January 2027.
Milaidhoo Maldives will welcome Chef Laurence Tan, Head Chef of Michelin-starred JAG in Singapore, for two culinary experiences on the island in October.
Tan’s interest in cooking began at home, inspired by his parents and by preparing and sharing food with his family. After experimenting in the family kitchen, he went on to attend culinary school before joining The White Rabbit in Singapore in 2016, where he began developing his professional career.
He later worked at Tower Club before joining JAG in 2020. Working alongside Chef Jeremy Gillon, Tan developed an approach centred on precision, seasonality and the integrity of individual ingredients.
He progressed from Chef de Partie to Junior Sous Chef and later Sous Chef. When Gillon took on an international consultancy in Taiwan, Tan assumed leadership of the JAG kitchen.
He is now Head Chef of the restaurant, which retained its Michelin star in 2026, reflecting the consistency and quality of its cuisine under his direction.
During his visit to Milaidhoo, Tan will introduce guests to elements of JAG’s culinary philosophy while sharing some of the techniques and ideas that shape his cooking.
On 16 October, he will conduct an intimate cooking class, giving guests an opportunity to learn directly from him and explore his approach to ingredients, technique and flavour.
The following evening, on 17 October, Tan will host a five-course dinner limited to 16 guests.
The menu will begin with Hiramasa crudo with tomatoes and sea grapes, followed by Gambero Rosso with Jerusalem artichoke and cashew. Lobster ravioli with lobster bisque will precede Tajima Wagyu MB8 tenderloin with celeriac and black autumn truffle.
Dessert will feature a dark chocolate parfait with buckwheat ice cream and tonka bean. A preserved lemon sorbet will be served between courses, while the evening will open with a leek and potato croustade.
The collaboration reflects Milaidhoo’s culinary philosophy, which places emphasis on craftsmanship, curiosity, shared experiences and the role of dining in creating memorable moments.
The cooking class will take place on 16 October, followed by the five-course chef’s dinner on 17 October, with the latter limited to 16 guests.
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