News
Unwrap enchantment of Maldives this festive season with unbeatable stay at Centara Mirage Lagoon Maldives
The festive season is just around the corner, and there has never been a better time to dive into the adventure at the newly opened Centara Mirage Lagoon Maldives. To ensure your festive getaway is nothing short of legendary, this breathtaking underwater-themed paradise will present an action-packed lineup of activities to keep the whole family feeling jolly. Promising a series of unmissable adventures like engaging crafts and scavenger hunts for young guests and elegant sunset cocktails for adults, all set against the glistening sea views, now is the perfect opportunity to book your dream holiday getaway.
December 22nd
Kick off the festivities in style at the Kids’ Club from 11am where young guests will have the chance to make their very own holiday ornaments, the perfect souvenir to remind you of your family getaway. Alternatively, venture to the Sailhouse for an afternoon of crafting delicious gingerbread houses, followed by a magnificent tree decorating and lighting ceremony at Mirage Bridge to finish the day on an extra merry note.
- Holiday Ornament Making: 11am to 12pm at Kids’ Club
- Festive Gingerbread House Making: 3pm to 4pm at Sailhouse’
- Festive Tree Decorating & Tree Lighting Ceremony: 30pm to 7.30pm at Mirage Bridge
December 23rd
Promising a splash of adventure from dawn till dusk, kick off the day with the Beach & Sand ‘Snowman’ Challenge and sculpt your own sandy masterpiece. Stick around as the whole family dives into the fun with the Pirates of the Sea treasure hunt, where mysteries of the Mirage await to be uncovered. Finally, join the fun with Uncle Octopus’ Lazy River Race, bringing the island community together for waves of laughter and celebration.
- Beach & Sand ‘Snowman’ Challenge: 10am to 11pm at the Beach
- Family Fun Day/Pirates of the Sea: 3pm to 4pm at the Beach
- Uncle Octopus’ Lazy River Race: 4pm to 5pm at the Lazy River
December 24th
This festive eve, there will be an extra sprinkling of magic in the air at Centara Mirage Lagoon Maldives as Santa makes his way to the island to deliver toys to all the children. As the excitement builds, gather the gang for a special holiday scavenger hunt to find things left by Madame Stingray on her first visit to the Mirage or let your little ones show off their skills at the Seaside Strikers Beach Football Match. To finish the day off, kids can unleash their creativity with a festive eve art activity at the Kids’ Corner, where they can count down to the big day with paint, glitter, and plenty of holiday cheer.
- Magical Island Scavenger Hunt – Festive Edition: 10am to 11am at the Kids’ Club
- Seaside Strikers – a Beach Football Match: 4pm to 5pm at the Kids’ Club
- Christmas Eve Kids’ Art Corner: 6pm to 9.30pm at the Kids’ Corner at the Main Pool
- Festive Eve Cocktail & Gala Dinner: 6pm to 9.30pm at the Sailhouse and Main Pool
December 25th
On December 25th, the elves at Centara Mirage Lagoon Maldives will be pulling out all the stops to ensure your holiday is anything but ordinary. Begin the big day at the Kids’ Club where young guests will have one more chance to get a good word in with the big man with a Letter to Santa & Santa’s Arts & Crafts session. Next up, head to the Sailhouse to tuck into a festive day brunch packed with all your favourite holiday goodies before enjoying a special appearance from Santa on the beach. Once the sun has set, treat the kids to a fun-filled evening at Madame Stingray’s Pyjama Party.
- Letter to Santa & Santa’s Arts & Craft: 11am to 12pm at the Kids’ Club
- Festive Day Brunch: 30pm to 3pm at the Sailhouse
- Santa’s Arrival: 3pm to 4pm at the Beach
- Madame Stingray’s Pyjama Party: 7pm to 9pm at the Beach/ Main Pool
December 26th
Still got some holiday spirit left in you? Dive into a day packed with fun, starting with Jellyfish Limbo and Shark Attack Tag at the Kids’ Club. Then, embark on an Underwater Treasure Hunt with Papa Turtle before he returns, and wrap up the day with a beach volleyball match for the whole family at the E-Zone – because nothing screams the holidays quite like some friendly competition!
- Jellyfish Limbo & Shark Attack Tag: 11am to 12pm at the Kids’ Club
- Underwater Treasure Hunt: 2pm to 3pm at the Kids’ Club
- Block Busters – A Friendly Volleyball Match: 4pm to 5pm at the E-Zone
December 27th
Prepare to fully immerse yourself in the beauty of the Maldives as you explore the pristine beaches as a family with a seashell hunting and crafts activity or take the plunge with guided lagoon snorkelling and an underwater scavenger hunt. For something a little more chill, make yourself cosy at the Kids’ Club for a festive movie night under the stars.
- Down by the Sea – Seashell Hunting & Crafts: 10am to 11pm at the Beach
- Under the Sea Scavenger Hunt – A Guided Lagoon Snorkeling: 3pm to 4pm at the E-Zone
- Kids’ Movie Night: 7pm to 9pm at the Kids’ Club
December 28th
Soar into the holiday spirit with an exhilarating kite challenge on the beach, testing how long your kites can dance in the breeze. After conquering the skies, gather your crew for a game of frisbee in the ‘Game of Throws,’ soaking up the sun and island vibes. When it’s time to cool down, head to the Dolphin Pool Bar for BLU! SPLASH, where the beats are fresh, the cocktails are chilled, and the laughter flows as freely as the island breeze.
- Up Up and Away – A Kite Flying Challenge: 10am to 11am at the Beach
- Game of Throws – A Frisbee Friendly Match: 1pm to 2pm at Teens
- BLU! SPLASH by the Pool: 3pm to 5pm at the Dolphin Pool Bar
December 29th
Keep the festive buzz alive and freshen up your mocktail-making skills as you mix, stir, muddle, and shake up sparkling holiday concoctions at the E-Zone. Meanwhile, young adventurers are invited to step up to the challenge at Papa Turtle’s epic Sea Creature Obstacle race. Finally, reunite the whole family with a blissful ‘It’s a Sunset Affair’, serving plenty of refreshing beverages and mesmerising island views, followed by a spectacular kids’ talent show to mark the end of another day in paradise.
- Bubbly Blast – Holiday Mocktail Making: 11am to 12pm at the E-Zone
- Sea Creature Obstacle Race: 4pm to 5pm at the Kids’ Club
- It’s a Sunset Affair: 30 to 7pm at Mirage Beach
- Get your Sparkle On – Kids’ Spectacular Talent Show: 7pm to 9pm at Mirage Beach
December 30th
Let the countdown to the new year begin with a morning of sea creature-themed arts and crafts at the Kids’ Club or dive into an afternoon of discovery with the Island Sea Creatures Hunt, where little adventurers can uncover the secrets of the Mirage. As the day turns to night, gather at the Amphitheatre for a magical movie experience under a starlit sky, the perfect way to wind down after a day of sandy escapades.
- Create Your Own Sea Creature Crafts: 11am to 12pm at the Kids’ Club
- Discover the Mirage Underwater World Themed Island Playground – Island Sea Creatures Hunt: 4pm to 5pm at the Kids’ Club
- A Theatre Under the Stars: 9pm to 11pm at the Amphitheater
December 31st
Allow your little explorers to bid farewell to 2024 at the Kids’ Club with a DIY Memoir session, capturing all their favourite moments of the year with drawings, photos, and stories. For something more high-energy, head to the E-zone to battle it out in a beach badminton match.
As the countdown approaches, make your first toast with a refreshing pre-dinner cocktail on the beach before heading to the New Year’s Eve Gala Dinner for an unforgettable bash. While the kids let their imaginations run wild at the Kid’s Art Corner, adults are invited to ring in the new year in style with a dazzling poolside party packed with live music and a DJ spinning the freshest beats – make sure to reserve your bottle of sparkling in advance!
- DIY Year 2024 Memoir: 11am to 12pm at the Kids’ Club
- Island Smashers – A Beach Badminton Match: 4pm to 5pm at the E-Zone
- The last day of 2024: 6pm to 7pm at the beach
- New Year’s Eve – Kids’ Art Corner: 7pm to 11pm at the Kids’ Club
- New Year’s Eve Gala Dinner: 7pm to 9.30pm at the Sailhouse
- The New Year’s Eve Party: 10pm until late at the Poolside
January 1st
Kick off 2025 with a touch of magic as young adventurers at the Kids’ Club create their own time capsules, filled with dreams and memories, and bury them in the enchanted sands of Mirage Beach. After the little ones have sealed their wishes for the year ahead, the whole family is invited to a flavourful New Year’s Day brunch at the oceanfront Sailhouse. To wash down all the delicious food, continue the festivities with a lavish sunset cocktail on Mirage Beach.
- Make a Special Time Capsule Project: 11am to 12pm at the Kids’ Club
- New Year’s Day Brunch: 7am to 2.30pm at the Sailhouse
- First Toast of the Year – Sunset Cocktail: 6pm to 7pm at Mirage Beach
January 2nd
Continue the underwater-themed adventure at the Kids’ Club where young guests can unleash their inner artist with a unique Stained Glass crafting session. Next, get the whole family involved with an afternoon of unmissable games, crafts, delicious food, and special surprises by the beach or let the little ones loose with a fun-packed Kids’ Night Out at the Kids’ Club.
- Stained Glass Under the Sea: 10am to 11am at the Kids’ Club
- Family Fun Day: 4pm to 5pm at the Beach
- Kids’ Night Out: 7pm to 9pm at the Kids’ Club
January 3rd
Your festive trip to the Maldives would not be complete without exploring its vibrant marine life and the Guided Lagoon Snorkelling and Under the Sea Scavenger Hunt is the perfect option. Follow Papa Turtle’s trail to uncover hidden treasures beneath the waves, then head to the beach for a lively Crab Hunt & Crab Race. To end the day, get comfy with loved ones for a magical family movie night under the open Maldivian sky.
- Under the Sea Scavenger Hunt – A Guided Lagoon Snorkeling: 10am to 11am at the E-Zone
- We are going on a Crab Hunt & Crab Race: 4pm to 5pm at the E-Zone
- Under the Stars Family Movie Night: 8pm to 10pm at the Kids’ Club
January 4th
Step up to the challenge as Papa Turtle invites young guests to the Waves of Fun Obstacle Race, promising to be an absolute whale of a time. Additionally, stick around the Kids’ Club for a friendly water balloon fight.
- Waves of Fun Obstacle Race: 10am to 11am at the Kids’ Club
- Jellyfish Races – A Water Balloon Friendly Fight: 4pm to 5pm at the Kids’ Club
January 5th
Let the spirit of adventure continue well into the new year at the Kid’s Club. On January 5th, kids can test their wits with a series of mind-bending puzzles at the Might Mind Ocean Adventure or take the fun to new heights with an exciting kite flying challenge.
- Mighty Mind Ocean Adventure: 11am to 12pm at the Kids’ Club
- Up Up and Away – A Kite Flying Challenge: 4pm to 5pm at the Kids’ Club
January 6th
Wrap up your festive island escape with activities to enchant the whole family. Beginning at the Kids’ Club, youngsters are welcomed to a sandcastle-building competition followed by a beach football match. Finally, promising the perfect ending to an unforgettable trip, gather your nearest and dearest for an evening of dazzling festive colours, scrumptious food, and live music at Suan Bua Beach.
- Build Your Own Sand Castle Challenge: 10am to 11am at the Kids’ Club
- Seaside Strikers – A Beach Football Match: 4pm to 5pm at the E-Zone
- An Orthodox Christmas Evening with Traditions & Toasts: 7pm to 11pm at Suan Bua Beach
For bookings and more information, please call +960 401 5555 or email cmlm@chr.co.th
Cooking
Gili Lankanfushi Executive Chef Hari releases plant-based cookbook celebrating sustainable cuisine
Gili Lankanfushi Maldives has announced that Plant to Plate: Vegan Recipes from Gili Lankanfushi Maldives, the debut cookbook from Executive Chef Harinath Govindaraj, has officially been published and is now available. Published by St James’s House, the beautifully curated coffee-table book marks Chef Hari’s 20th year at the award-winning resort and celebrates his vibrant approach to plant-based cuisine.
Now available to purchase online via the Gili Lankanfushi Maldives website and on the island, Plant to Plate allows guests and food lovers alike to recreate a taste of Gili at home. More than a cookbook, it is a reflection of Chef Hari’s philosophy of simple, mindful cooking, encouraging readers to embrace seasonal ingredients, fresh herbs and the joy of creating nourishing meals from nature’s bounty.
Featuring more than 60 recipes spanning breakfasts, starters, soups, salads, mains, desserts and signature drinks, the collection showcases Chef Hari’s wellness-led approach to food. Highlights include Rainbow Root Ceviche, Gili Garden Green Gazpacho, Teriyaki Tofu Steak with Coriander Sticky Rice, Pan-Seared Radish Scallops, Roasted Green Cauliflower with Zesty Couscous and Caramel Pistachio Silk Cheesecake, alongside treasured family recipes inspired by his South Indian heritage.
“Plant to Plate is about making beautiful, wholesome food accessible to everyone,” says Chef Harinath Govindaraj. “The recipes are designed to be practical, flexible and easy to recreate at home using fresh, seasonal ingredients. I want readers to feel confident in the kitchen and to understand that some of the most memorable dishes come from the simplest ingredients.”
A much-loved figure at Gili Lankanfushi Maldives, Chef Hari has spent the past two decades helping shape the resort’s culinary identity. Born in southern India, his passion for cooking began at an early age and has evolved into a distinctive style centred around sustainability, wellness and plant-based dining. Today, he oversees the island’s flourishing organic garden, growing herbs, fruits and vegetables used throughout the resort’s restaurants and menus.
Throughout the book, Chef Hari challenges traditional perceptions of vegan cuisine, transforming radishes into scallops, tofu into flavour-packed steaks and root vegetables into vibrant ceviches. His inventive recipes demonstrate how plant-based cooking can be every bit as satisfying, creative and indulgent as more conventional dishes.
Rodrigo Buanafina, General Manager of Gili Lankanfushi Maldives, comments: “Seeing Plant to Plate in print is a proud moment for everyone at Gili Lankanfushi. Chef Hari has shaped the culinary identity of the island for two decades, and this beautiful book captures his creativity, his passion for sustainability and the generosity he shows to every guest who sits at his table. Knowing that a portion of the proceeds will support the Cancer Society of Maldives makes it all the more special. It is a wonderful way for guests, old and new, to take a taste of the Gili experience home with them.”
Katie Nicholl, international broadcaster and author of the cookbook, comments: “To be clear, this is not just a book for vegans, it is a book for anyone who loves food, is passionate about healthy eating and is curious about blending new tastes and flavours and creating something truly spectacular. There is no end to Chef Hari’s creativity, he can create a tastebud tingling masala ‘steak’ from tofu, pan seared ‘scallops’ out of radishes… This is a book to inspire and surprise you and teach us all that vegan food can be creative, exciting and above all, delicious.”
Featuring stunning photography by acclaimed photographer Mel Yates, Plant to Plate combines evocative imagery of island life with easy-to-follow recipes designed for delicious and healthy everyday living. The result is a visually striking keepsake that transports readers to the shores of Gili Lankanfushi with every turn of the page.
Plant to Plate Vegan Recipes from Gili Lankanfushi Maldives is now available for $129 USD with 25% of the profits going towards Cancer Society of Maldives (CSM). Sample recipes are available on request. Order your copy here.
Heritance Aarah has won Gold in the Leading All-Inclusive Hotel/Resort category at the South Asian Travel Awards (SATA) 2026, recognising its Premium All-Inclusive offering in the Maldives.
Located in Raa Atoll, Heritance Aarah offers beach and overwater accommodation alongside dining, wellness, marine activities and cultural experiences. The resort’s Premium All-Inclusive concept focuses on providing guests with a range of experiences and personalised services throughout their stay.
Stasshani Jayawardena, Chairperson of Aitken Spence Hotel Holdings PLC, attributed the achievement to the resort’s team.
“This award is a tribute to our team, whose commitment to creating exceptional guest experiences brings together the very best of Heritance Aarah while celebrating the beauty and character of the Maldives,” Jayawardena said.
Susith Jayawickrama, Managing Director of Aitken Spence Hotel Holdings PLC, said the award recognised the resort’s approach to hospitality and the efforts of its employees.
“This recognition is a proud moment for everyone at Heritance Aarah. Our Premium All-Inclusive experience has always been about going beyond the expected, delivering thoughtful service, exceptional dining, and moments that profoundly connect our guests with the Maldives. This award is a reflection of the passion, commitment and consistency of our team, who continue to raise the bar every day,” Jayawickrama said.
Dining forms a central part of the resort’s offering, with seven restaurants and five bars serving international and Mediterranean cuisine, seafood and overwater dining experiences.
Among its dining venues is Ambula, which combines Sri Lankan and Maldivian culinary traditions through a specially developed menu. Ralu Lounge features one of the largest rum collections in the Maldives.
The resort has also introduced new dining concepts, including Fehi Raha, a garden-to-table experience set within its organic garden. The concept incorporates seasonal produce grown on the island into its menus.
For families, the Ufa Ghadhiya ice cream truck offers ice cream, sundaes and tropical popsicles.
Beyond dining, Heritance Aarah provides a range of recreational and wellness activities, including snorkelling, diving and ocean excursions in Raa Atoll. Guests can also access treatments at IASO Medi Spa and explore Maldivian traditions, craftsmanship and cultural heritage through the resort’s Maldivian Village.
The resort’s adults-only Ocean Suite Wing caters to couples seeking greater privacy, offering overwater accommodation, butler service, private leisure spaces and exclusive dining options. The main island accommodates couples, families and multigenerational travellers.
According to the resort, the SATA 2026 recognition reflects the contribution of its employees across culinary operations, wellness, guest services and recreational activities, as well as its continued focus on developing its Premium All-Inclusive offering.
This November, Adaaran Select Meedhupparu welcomes a taste of Northern Thailand as Michelin recognized Ginger Farm Kitchen and The House by Ginger arrives in the Maldives for a special culinary collaboration inspired by the traditions, ingredients and home cooking of Chiang Mai.
Born and raised in Chiang Mai, Chef Mos brings with him a strong connection to the food of Northern Thailand and the philosophy behind Ginger Farm Kitchen, a restaurant concept that began on a working farm in Saraphi, just outside the city.
What started as a family space for children and visitors to experience rice planting, harvesting and traditional farm life gradually evolved into the brand’s distinctive Farm to City philosophy.
Today, Ginger Farm Kitchen celebrates authentic Thai home cooking, with an emphasis on Northern Thai flavours, family recipes, local produce and time-honoured cooking techniques.
Chef Mos will bring this spirit to Adaaran Select Meedhupparu through a series of specially curated culinary experiences on 8 and 9 November 2026.
On 8 November, guests can begin with an intimate, hour-long cooking demonstration. The session will showcase three Thai favourites: Tom Kha with chicken, Pad Thai with prawns or chicken, and Thai green curry with chicken, offering an opportunity to discover the ingredients and techniques behind each dish.
That evening, the experience continues at Tawa with an exclusive five-course wine pairing dinner. The menu combines Thai flavours with contemporary presentation, beginning with Ma Hor and prawn spring roll, followed by crab pani puri with coconut citrus sauce, Burmese tea leaf salad with soft-shell crab and Tom Yum lobster bisque.
For the main course, guests can choose between beef Massaman with garlic mashed potatoes, burnt leeks and Thai gremolata, or grilled sea bass with Tom Kha sauce, crab salad and jasmine rice. A lemongrass panna cotta with tropical fruits and mango and passion fruit sauce brings the evening to a close.
On 9 November, the focus shifts to a more relaxed Thai street-food and BBQ dinner on the beach. The buffet will feature favourites including chicken satay, spring rolls, Thai pineapple fried rice, seafood Tom Yum, Massaman curry, pomelo salad and Pad Ka Prao Neur. Live stations will serve freshly prepared Pad Thai with prawns and Khao Soi chicken curry noodles, followed by mango sticky rice for dessert.
The collaboration also brings recognised culinary pedigree. Ginger Farm Kitchen’s original Chiang Mai restaurant at One Nimman received Michelin Bib Gourmand recognition from 2020 to 2023.
From Chiang Mai’s farms to the shores of the Raa Atoll, Ginger Farm Kitchen x Adaaran Select Meedhupparu brings guests closer to the roots of Thai cuisine through shared dining, authentic flavours and chef-led discovery.
For more information and bookings, please visit the resort’s website.
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