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Unwrap enchantment of Maldives this festive season with unbeatable stay at Centara Mirage Lagoon Maldives
The festive season is just around the corner, and there has never been a better time to dive into the adventure at the newly opened Centara Mirage Lagoon Maldives. To ensure your festive getaway is nothing short of legendary, this breathtaking underwater-themed paradise will present an action-packed lineup of activities to keep the whole family feeling jolly. Promising a series of unmissable adventures like engaging crafts and scavenger hunts for young guests and elegant sunset cocktails for adults, all set against the glistening sea views, now is the perfect opportunity to book your dream holiday getaway.
December 22nd
Kick off the festivities in style at the Kids’ Club from 11am where young guests will have the chance to make their very own holiday ornaments, the perfect souvenir to remind you of your family getaway. Alternatively, venture to the Sailhouse for an afternoon of crafting delicious gingerbread houses, followed by a magnificent tree decorating and lighting ceremony at Mirage Bridge to finish the day on an extra merry note.
- Holiday Ornament Making: 11am to 12pm at Kids’ Club
- Festive Gingerbread House Making: 3pm to 4pm at Sailhouse’
- Festive Tree Decorating & Tree Lighting Ceremony: 30pm to 7.30pm at Mirage Bridge
December 23rd
Promising a splash of adventure from dawn till dusk, kick off the day with the Beach & Sand ‘Snowman’ Challenge and sculpt your own sandy masterpiece. Stick around as the whole family dives into the fun with the Pirates of the Sea treasure hunt, where mysteries of the Mirage await to be uncovered. Finally, join the fun with Uncle Octopus’ Lazy River Race, bringing the island community together for waves of laughter and celebration.
- Beach & Sand ‘Snowman’ Challenge: 10am to 11pm at the Beach
- Family Fun Day/Pirates of the Sea: 3pm to 4pm at the Beach
- Uncle Octopus’ Lazy River Race: 4pm to 5pm at the Lazy River
December 24th
This festive eve, there will be an extra sprinkling of magic in the air at Centara Mirage Lagoon Maldives as Santa makes his way to the island to deliver toys to all the children. As the excitement builds, gather the gang for a special holiday scavenger hunt to find things left by Madame Stingray on her first visit to the Mirage or let your little ones show off their skills at the Seaside Strikers Beach Football Match. To finish the day off, kids can unleash their creativity with a festive eve art activity at the Kids’ Corner, where they can count down to the big day with paint, glitter, and plenty of holiday cheer.
- Magical Island Scavenger Hunt – Festive Edition: 10am to 11am at the Kids’ Club
- Seaside Strikers – a Beach Football Match: 4pm to 5pm at the Kids’ Club
- Christmas Eve Kids’ Art Corner: 6pm to 9.30pm at the Kids’ Corner at the Main Pool
- Festive Eve Cocktail & Gala Dinner: 6pm to 9.30pm at the Sailhouse and Main Pool
December 25th
On December 25th, the elves at Centara Mirage Lagoon Maldives will be pulling out all the stops to ensure your holiday is anything but ordinary. Begin the big day at the Kids’ Club where young guests will have one more chance to get a good word in with the big man with a Letter to Santa & Santa’s Arts & Crafts session. Next up, head to the Sailhouse to tuck into a festive day brunch packed with all your favourite holiday goodies before enjoying a special appearance from Santa on the beach. Once the sun has set, treat the kids to a fun-filled evening at Madame Stingray’s Pyjama Party.
- Letter to Santa & Santa’s Arts & Craft: 11am to 12pm at the Kids’ Club
- Festive Day Brunch: 30pm to 3pm at the Sailhouse
- Santa’s Arrival: 3pm to 4pm at the Beach
- Madame Stingray’s Pyjama Party: 7pm to 9pm at the Beach/ Main Pool
December 26th
Still got some holiday spirit left in you? Dive into a day packed with fun, starting with Jellyfish Limbo and Shark Attack Tag at the Kids’ Club. Then, embark on an Underwater Treasure Hunt with Papa Turtle before he returns, and wrap up the day with a beach volleyball match for the whole family at the E-Zone – because nothing screams the holidays quite like some friendly competition!
- Jellyfish Limbo & Shark Attack Tag: 11am to 12pm at the Kids’ Club
- Underwater Treasure Hunt: 2pm to 3pm at the Kids’ Club
- Block Busters – A Friendly Volleyball Match: 4pm to 5pm at the E-Zone
December 27th
Prepare to fully immerse yourself in the beauty of the Maldives as you explore the pristine beaches as a family with a seashell hunting and crafts activity or take the plunge with guided lagoon snorkelling and an underwater scavenger hunt. For something a little more chill, make yourself cosy at the Kids’ Club for a festive movie night under the stars.
- Down by the Sea – Seashell Hunting & Crafts: 10am to 11pm at the Beach
- Under the Sea Scavenger Hunt – A Guided Lagoon Snorkeling: 3pm to 4pm at the E-Zone
- Kids’ Movie Night: 7pm to 9pm at the Kids’ Club
December 28th
Soar into the holiday spirit with an exhilarating kite challenge on the beach, testing how long your kites can dance in the breeze. After conquering the skies, gather your crew for a game of frisbee in the ‘Game of Throws,’ soaking up the sun and island vibes. When it’s time to cool down, head to the Dolphin Pool Bar for BLU! SPLASH, where the beats are fresh, the cocktails are chilled, and the laughter flows as freely as the island breeze.
- Up Up and Away – A Kite Flying Challenge: 10am to 11am at the Beach
- Game of Throws – A Frisbee Friendly Match: 1pm to 2pm at Teens
- BLU! SPLASH by the Pool: 3pm to 5pm at the Dolphin Pool Bar
December 29th
Keep the festive buzz alive and freshen up your mocktail-making skills as you mix, stir, muddle, and shake up sparkling holiday concoctions at the E-Zone. Meanwhile, young adventurers are invited to step up to the challenge at Papa Turtle’s epic Sea Creature Obstacle race. Finally, reunite the whole family with a blissful ‘It’s a Sunset Affair’, serving plenty of refreshing beverages and mesmerising island views, followed by a spectacular kids’ talent show to mark the end of another day in paradise.
- Bubbly Blast – Holiday Mocktail Making: 11am to 12pm at the E-Zone
- Sea Creature Obstacle Race: 4pm to 5pm at the Kids’ Club
- It’s a Sunset Affair: 30 to 7pm at Mirage Beach
- Get your Sparkle On – Kids’ Spectacular Talent Show: 7pm to 9pm at Mirage Beach
December 30th
Let the countdown to the new year begin with a morning of sea creature-themed arts and crafts at the Kids’ Club or dive into an afternoon of discovery with the Island Sea Creatures Hunt, where little adventurers can uncover the secrets of the Mirage. As the day turns to night, gather at the Amphitheatre for a magical movie experience under a starlit sky, the perfect way to wind down after a day of sandy escapades.
- Create Your Own Sea Creature Crafts: 11am to 12pm at the Kids’ Club
- Discover the Mirage Underwater World Themed Island Playground – Island Sea Creatures Hunt: 4pm to 5pm at the Kids’ Club
- A Theatre Under the Stars: 9pm to 11pm at the Amphitheater
December 31st
Allow your little explorers to bid farewell to 2024 at the Kids’ Club with a DIY Memoir session, capturing all their favourite moments of the year with drawings, photos, and stories. For something more high-energy, head to the E-zone to battle it out in a beach badminton match.
As the countdown approaches, make your first toast with a refreshing pre-dinner cocktail on the beach before heading to the New Year’s Eve Gala Dinner for an unforgettable bash. While the kids let their imaginations run wild at the Kid’s Art Corner, adults are invited to ring in the new year in style with a dazzling poolside party packed with live music and a DJ spinning the freshest beats – make sure to reserve your bottle of sparkling in advance!
- DIY Year 2024 Memoir: 11am to 12pm at the Kids’ Club
- Island Smashers – A Beach Badminton Match: 4pm to 5pm at the E-Zone
- The last day of 2024: 6pm to 7pm at the beach
- New Year’s Eve – Kids’ Art Corner: 7pm to 11pm at the Kids’ Club
- New Year’s Eve Gala Dinner: 7pm to 9.30pm at the Sailhouse
- The New Year’s Eve Party: 10pm until late at the Poolside
January 1st
Kick off 2025 with a touch of magic as young adventurers at the Kids’ Club create their own time capsules, filled with dreams and memories, and bury them in the enchanted sands of Mirage Beach. After the little ones have sealed their wishes for the year ahead, the whole family is invited to a flavourful New Year’s Day brunch at the oceanfront Sailhouse. To wash down all the delicious food, continue the festivities with a lavish sunset cocktail on Mirage Beach.
- Make a Special Time Capsule Project: 11am to 12pm at the Kids’ Club
- New Year’s Day Brunch: 7am to 2.30pm at the Sailhouse
- First Toast of the Year – Sunset Cocktail: 6pm to 7pm at Mirage Beach
January 2nd
Continue the underwater-themed adventure at the Kids’ Club where young guests can unleash their inner artist with a unique Stained Glass crafting session. Next, get the whole family involved with an afternoon of unmissable games, crafts, delicious food, and special surprises by the beach or let the little ones loose with a fun-packed Kids’ Night Out at the Kids’ Club.
- Stained Glass Under the Sea: 10am to 11am at the Kids’ Club
- Family Fun Day: 4pm to 5pm at the Beach
- Kids’ Night Out: 7pm to 9pm at the Kids’ Club
January 3rd
Your festive trip to the Maldives would not be complete without exploring its vibrant marine life and the Guided Lagoon Snorkelling and Under the Sea Scavenger Hunt is the perfect option. Follow Papa Turtle’s trail to uncover hidden treasures beneath the waves, then head to the beach for a lively Crab Hunt & Crab Race. To end the day, get comfy with loved ones for a magical family movie night under the open Maldivian sky.
- Under the Sea Scavenger Hunt – A Guided Lagoon Snorkeling: 10am to 11am at the E-Zone
- We are going on a Crab Hunt & Crab Race: 4pm to 5pm at the E-Zone
- Under the Stars Family Movie Night: 8pm to 10pm at the Kids’ Club
January 4th
Step up to the challenge as Papa Turtle invites young guests to the Waves of Fun Obstacle Race, promising to be an absolute whale of a time. Additionally, stick around the Kids’ Club for a friendly water balloon fight.
- Waves of Fun Obstacle Race: 10am to 11am at the Kids’ Club
- Jellyfish Races – A Water Balloon Friendly Fight: 4pm to 5pm at the Kids’ Club
January 5th
Let the spirit of adventure continue well into the new year at the Kid’s Club. On January 5th, kids can test their wits with a series of mind-bending puzzles at the Might Mind Ocean Adventure or take the fun to new heights with an exciting kite flying challenge.
- Mighty Mind Ocean Adventure: 11am to 12pm at the Kids’ Club
- Up Up and Away – A Kite Flying Challenge: 4pm to 5pm at the Kids’ Club
January 6th
Wrap up your festive island escape with activities to enchant the whole family. Beginning at the Kids’ Club, youngsters are welcomed to a sandcastle-building competition followed by a beach football match. Finally, promising the perfect ending to an unforgettable trip, gather your nearest and dearest for an evening of dazzling festive colours, scrumptious food, and live music at Suan Bua Beach.
- Build Your Own Sand Castle Challenge: 10am to 11am at the Kids’ Club
- Seaside Strikers – A Beach Football Match: 4pm to 5pm at the E-Zone
- An Orthodox Christmas Evening with Traditions & Toasts: 7pm to 11pm at Suan Bua Beach
For bookings and more information, please call +960 401 5555 or email cmlm@chr.co.th
Baros Maldives has been named the No. 2 Resort in the World and No. 1 Resort in Asia in the 2026 Travel + Leisure World’s Best Awards, as voted by readers of one of the world’s most respected travel publications.
Now in its 31st year, the World’s Best Awards is one of the travel industry’s most respected accolades, with hundreds of thousands of well-travelled readers sharing their views on the world’s leading hotels, resorts, destinations and tour operators.
For Baros, the recognition is the latest milestone in a story that began over five decades ago. Since opening in 1973, the island has built its reputation through consistency and staying true to what guests value most: impeccable service that the island has never felt the need to reinvent and a natural setting of mature jungle, powder-soft sand and one of the Maldives’ most celebrated house reefs. Nearly 30% of bookings come from returning guests, most of whom feel like Baros is a second home.
Ibrahim Shijah, General Manager of Baros Maldives, commented: “To be recognised as the No. 2 resort in the world and the No. 1 resort in Asia by Travel + Leisure readers is an extraordinary honour. Baros has never chased trends, and we don’t intend to start now. What we’ve built over five decades is something more durable than that – a relationship with this island and with the guests who keep returning to it. This recognition is a reflection of that relationship, and we share it with our entire team and our guests.”
The award places Baros among an elite group of properties recognised globally and reinforces its position within the Versa Hospitality collection as the Maldives’ original luxury icon.
Lily Beach Resort & Spa has announced that AQVA restaurant has once again been recognised by Wine Spectator, receiving the prestigious 2026 Award of Excellence. Building on the restaurant’s previous recognition in 2023, this latest accolade reaffirms Lily Beach’s unwavering commitment to exceptional wine service, world-class gastronomy, and unforgettable dining experiences.
Presented annually by Wine Spectator, the Award of Excellence recognises restaurants whose wine lists offer a thoughtfully curated selection of quality producers, thematic consistency, and outstanding harmony with their culinary offerings. The award places AQVA restaurant among an elite group of dining establishments worldwide celebrated for their dedication to wine culture and excellence in hospitality.
Speaking about the win, General Manager, Laurent Driole said: “For 32 years, Lily Beach Resort & Spa has been celebrated for redefining luxury all-inclusive hospitality in the Maldives through exceptional gastronomy and one of the region’s most distinguished beverage offerings. Our renowned all-inclusive Platinum Plan has long allowed guests to enjoy premium wines and Champagnes as an integral part of the island experience rather than an indulgent extra.”
Explaining further, he said “Beyond this, our wine cellar invites gourmets to discover remarkable labels and rare vintages that accompany intimate culinary journeys in secluded corners of the resort, where romance, privacy and the beauty of the Maldives come together effortlessly. Because some moments deserve to be celebrated with a truly exceptional glass of wine, and life itself is certainly one of them.”
AQVA restaurant has become synonymous with refined island dining, where world-class cuisine is complemented by an internationally curated wine programme designed to elevate every guest experience. By day, AQVA restaurant welcomes guests for relaxed à la carte lunches overlooking the resort’s infinity pool. As evening falls, Les Turquoise d’Aqua at the AQVA deck transforms into Lily Beach’s signature fine dining venue, where bespoke menus featuring fresh lobster, premium tomahawk steaks, Kobe beef and refined tasting experiences are thoughtfully paired with exceptional wines and customised to each guest’s preferences.
At the heart of the programme is Lily Beach’s award-winning Platinum Plan, featuring more than 90 premium wines and champagnes carefully selected from the world’s most celebrated wine regions. The collection showcases a balanced selection of renowned Old-World appellations alongside distinguished New World producers, allowing guests to explore an exceptional diversity of varietals, styles and vintages throughout their stay.
Complementing the Platinum Plan is the resort’s Premium Wine Cellar, home to an extensive collection of more than 200 labels, including prestigious Champagnes, iconic Bordeaux and Burgundy, acclaimed wines from Italy, Spain, the United States, South Africa, Australia and New Zealand. Together, the collection offers one of the most comprehensive wine experiences available in the Maldives.
The resort’s Resident Sommelier plays an integral role in the guest journey, offering personalised recommendations, educational insights and expertly curated food and wine pairings tailored to individual tastes and preferences.
Receiving the Wine Spectator 2026 Award of Excellence once again reflects Lily Beach Resort & Spa’s unwavering dedication to continuously evolving its wine programme, refining its cellar, introducing new producers and vintages, and creating unforgettable dining experiences that seamlessly combine exceptional wines, innovative cuisine and warm Maldivian hospitality.
Gili Lankanfushi Maldives has announced the launch of Plant to Plate: Vegan Recipes from Gili Lankanfushi Maldives, the debut cookbook from Executive Chef Harinath Govindaraj. Published by St James’s House and launching in October 2026, the beautifully curated coffee-table book marks Chef Hari’s 20th year at the award-winning resort and celebrates his vibrant approach to plant-based cuisine.
Available to purchase via the Gili Lankanfushi Maldives website and on the island, with pre-orders opening soon, Plant to Plate allows guests and food lovers alike to recreate a taste of Gili at home. More than a cookbook, it is a reflection of Chef Hari’s philosophy of simple, mindful cooking, encouraging readers to embrace seasonal ingredients, fresh herbs and the joy of creating nourishing meals from nature’s bounty.
Featuring more than 60 recipes spanning breakfasts, starters, soups, salads, mains, desserts and signature drinks, the collection showcases Chef Hari’s wellness-led approach to food. Highlights include Rainbow Root Ceviche, Gili Garden Green Gazpacho, Teriyaki Tofu Steak with Coriander Sticky Rice, Pan-Seared Radish Scallops, Roasted Green Cauliflower with Zesty Couscous and Caramel Pistachio Silk Cheesecake, alongside treasured family recipes inspired by his South Indian heritage.
“Plant to Plate is about making beautiful, wholesome food accessible to everyone,” says Chef Hari Govindaraj. “The recipes are designed to be practical, flexible and easy to recreate at home using fresh, seasonal ingredients. I want readers to feel confident in the kitchen and to understand that some of the most memorable dishes come from the simplest ingredients.”
A much-loved figure at Gili Lankanfushi Maldives, Chef Hari has spent the past two decades helping shape the resort’s culinary identity. Born in southern India, his passion for cooking began at an early age and has evolved into a distinctive style centred around sustainability, wellness and plant-based dining. Today, he oversees the island’s flourishing organic garden, growing herbs, fruits and vegetables used throughout the resort’s restaurants and menus.
Throughout the book, Chef Hari challenges traditional perceptions of vegan cuisine, transforming radishes into scallops, tofu into flavour-packed steaks and root vegetables into vibrant ceviches. His inventive recipes demonstrate how plant-based cooking can be every bit as satisfying, creative and indulgent as more conventional dishes.
Rodrigo Buanafina, General Manager of Gili Lankanfushi Maldives, comments “Chef Hari has shaped the culinary identity of Gili Lankanfushi for two decades, inspiring guests through his creativity, passion for sustainability and extraordinary ability to transform simple ingredients into unforgettable dining experiences. The new Plant to Plate cookbook is a fitting celebration of his remarkable journey with the island and a wonderful way for guests to take a taste of the Gili experience home with them.”
Katie Nicholl, international broadcaster and author of the cookbook, comments “When I first visited Gili Lankanfushi, I was captivated not only by the beauty of the island but by Chef Hari’s extraordinary food. As a family of meat eaters, we were amazed by the creativity, flavour and colour of his vegan cuisine. Plant to Plate is not just a book for vegans; it is for anyone who loves good food, enjoys healthy eating and is curious about discovering exciting new flavours. Hari has an incredible gift for transforming humble ingredients into something truly special, and his recipes prove that plant-based cooking can be creative, accessible and, above all, delicious.”
Featuring stunning photography by acclaimed photographer Mel Yates, Plant to Plate combines evocative imagery of island life with easy-to-follow recipes designed for delicious and healthy everyday living. The result is a visually striking keepsake that transports readers to the shores of Gili Lankanfushi with every turn of the page.
Sample recipes are available on request. Plant to Plate Vegan Recipes from Gili Lankanfushi Maldives will be available for $100 USD with 25% of the profits going towards Cancer Society of Maldives (CSM).
Vegan Recipes from Gili Lankanfushi Maldives will be available from October 2026 via the resort’s website and on the island. Nightly rates at Gili Lankanfushi start from £1,129 ($1,440) based on two adults sharing a Villa Suite with breakfast included. For more information or to book please visit www.gili-lankanfushi.com.
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