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Barceló Whale Lagoon Maldives transitions to fully all-inclusive resort

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Barceló Whale Lagoon Maldives has announced its transition to a fully all-inclusive resort experience, enhancing every aspect of the guest journey with unlimited access to premium dining, drinks, and activities. Starting from 1st November 2024, guests at Barceló Whale Lagoon will enjoy an exclusive, seamless experience designed for comfort, indulgence, and exceptional value.

As part of this transition, the resort has elevated its culinary offerings to bring an exciting new range of dining experiences. Guests can embark on a gastronomic journey at Aqua, our fine dining restaurant inspired by Mediterranean flavours. With dishes crafted by expert chefs, Aqua offers a sophisticated ambiance and a menu featuring fresh seafood, aromatic herbs, and sun-kissed ingredients that showcase the vibrant tastes of the Mediterranean.

For those preferring a more relaxed dining atmosphere, Sea Salt, our all-day dining venue, presents an extensive buffet brimming with international flavours. From hearty breakfasts to delicious dinners, Sea Salt ensures that every guest can find something to satisfy their taste buds at any time of the day.

In addition to exceptional dining, Barceló Whale Lagoon Maldives has curated a selection of premium beverages. Guests can choose from a wide variety of fine wines sourced globally, adding a perfect complement to each meal. The beverage program also includes an impressive selection of spirits, premium liquors, and handcrafted cocktails, allowing guests to savour world-class drinks in a tropical paradise.

“At Barceló Whale Lagoon Maldives, we believe that all-inclusive should mean an unforgettable, carefree experience where everything is taken care of,” said Santi Rodriguez-Bustelo, the General Manager. “By transforming into a fully all-inclusive resort, we’re able to offer our guests unmatched value and the ultimate convenience so they can focus on enjoying every moment of their stay.”

This all-inclusive experience at Barceló Whale Lagoon Maldives goes beyond food and drink, encouraging guests to enjoy every moment of relaxation and connection. From romantic beachside dinners to festive gatherings with family and friends, every meal and every drink are designed to create lasting memories in an idyllic setting.

To make a reservation or for inquiries, please contact whalelagoon.res@barcelo.com and experience the freedom and delight of an all-inclusive paradise at Barceló Whale Lagoon Maldives.

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Love

Fushifaru Maldives combines romance and lunar new year traditions in guest programme

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Fushifaru Maldives marked Valentine’s Day and the Year of the Fire Horse with a week of themed celebrations, offering guests a programme of dining, performances and cultural activities.

Valentine’s Day was observed with a series of resort-wide arrangements, including bespoke décor at the infinity pool and a kissing booth set up on the sandbank. Live music and a curated playlist accompanied the celebrations, while couples dined under the stars at Korakali. The dinner featured a menu designed for the occasion, with desserts including red velvet cake, macarons, chocolate almond cake and butterscotch mousse.

The programme then transitioned to celebrations for the Year of the Fire Horse, which symbolises energy and new beginnings. Guests attended fire dance and lion dance performances staged along the beach. Two red horse installations were positioned as part of the setup, framed by a line of fire to mark the start of the lunar year.

Younger guests were offered a hands-on cultural activity through a Tang Hu Lu class, where participants learned to prepare traditional caramelised fruit candy.

The week concluded with an Asian-themed dinner, featuring dishes such as Peking duck, grilled seafood and an interactive Chinese wok station, allowing guests to engage directly with the culinary experience.

The series of events formed part of the resort’s ongoing efforts to provide themed experiences that combine dining, culture and seasonal celebrations.

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Awards

Bandos Maldives earns Booking.com Traveller Review Award 2026

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Bandos Maldives has been recognised with the Traveller Review Award 2026 by Booking.com, marking another milestone in the resort’s long-standing commitment to exceptional guest experiences.

The Traveller Review Award is an annual recognition given to properties that consistently achieve high ratings through verified guest feedback. For Bandos Maldives, it reflects the resort’s strong service culture, attention to detail, and the team’s continuous efforts to create meaningful and satisfying holiday experiences for travellers from around the world.

Speaking on the achievement, Ismail Rasheed, General Manager of Bandos Maldives, said: “This award is especially meaningful to us because it reflects the voices of our guests. We sincerely appreciate those who took the time to share their experiences and feedback, as it plays an important role in helping us grow and improve. Their support encourages our team to continue delivering genuine hospitality and memorable stays for every guest who visits Bandos Maldives.”

The Traveller Review Award 2026 further reinforces Bandos Maldives’ position as one of the Maldives’ most well-regarded resorts, known for its welcoming atmosphere, authentic island experience, and heartfelt service

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Featured

Ancient banyan tree anchors spiritual experiences at Machchafushi Island Resort

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Machchafushi Island Resort & Spa, part of The Centara Collection, offers an island experience shaped by the rhythm of the ocean in the heart of South Ari Atoll. While the resort is widely recognised for its celebrated dive sites, award-winning house reef and rich marine life, another presence quietly anchors the spirit of the island.

Within the peaceful grounds of SPA Cenvaree stands a centuries-old banyan tree known locally as the Ummeedhu Tree, meaning Wish Fulfilment. With its expansive canopy and cascading aerial roots, the tree is regarded as more than a natural landmark. It is a symbol of continuity and reflection, standing as a silent witness to the island’s past and present.

Long before the island became a resort destination, the banyan tree stood rooted in the sands of Machchafushi. Today, the resort honours it as the spiritual heart of the island, inviting guests to pause beneath its branches and engage in moments of reflection and reconnection.

This connection is expressed through the Sacred Thread Ceremony, a contemplative ritual designed to offer guests a personal and meaningful experience. The ceremony begins with a quiet walk through the spa gardens, encouraging stillness and intention. Guests select a delicate golden leaf to represent a personal wish—whether for love, wellbeing, success, abundance or inner peace—and hold it alongside a wish card while visualising that intention fulfilled. The golden leaf is then tied to the banyan’s ancient branches, symbolising the offering of the wish to the tree’s enduring presence. The leaf remains there, carrying the quiet energy of the intention until the guest’s return.

Beyond the banyan, the island continues its natural rhythm. The surrounding waters form part of one of the Maldives’ most significant marine environments, known for year-round whale shark encounters and an extensive house reef that stretches beyond the shoreline. Yet amid the movement of the sea and the vibrancy of coral life, it is often the stillness beneath the banyan tree that leaves the most lasting impression.

Sustainability and heritage are integral to life on Machchafushi Island. Located within the South Ari Marine Protected Area, the island is committed to safeguarding both its marine ecosystems and its cultural identity. The banyan tree stands as a reminder that preservation extends beyond the natural environment to include traditions, stories and the deeper connections between people and place.

At Machchafushi Island Resort & Spa, each day unfolds with moments shaped by nature and intention. From golden sunrises over the lagoon to wishes entrusted to ancient branches, experiences on the island are designed not only to be remembered, but to take root.

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