Featured
Soneva celebrates joy of festive season with sparkling calendar of rare experiences
Soneva has announced a spectacular festive calendar across its award-winning destinations in the Maldives for December 2021.
For guests at Soneva Fushi and Soneva Jani in the Maldives, it will be a time to reconnect with loved ones and revel in the magic of the holiday season.
Rare, one-of-a-kind experiences will create a lifetime of precious memories: exquisite dining from Michelin-starred chefs, festive feasts, world-renowned wellness specialists, sporting heroes and a fun-packed holiday programme for children big and small, as well as a special visit from Santa himself.
In true Soneva tradition the iconic New Year’s Eve Journey around each destination will see out the year in awe-inspiring style – with sumptuous dining, live music, and unforgettable entertainment.
Soneva Fushi
Exceptional seasonal dining sets the scene for a magical Christmas and New Year at Soneva Fushi. Michelin-starred chef and restaurateur, John Burton-Race will host exclusive dinners at Once Upon a Table on December 23 and 25.
On Christmas Eve, guests can celebrate the night before Christmas at So Social on the Sandbank, with carols, eggnog, mulled wine and a mini culinary journey from the Fish Shack.
Later that evening, there will be an extravagant gala dinner at Mihiree Mithaa, with cooking stations and festive entertainment from a live band.
Christmas Day starts with seasonal tunes and games at breakfast time, and Santa will be stopping by the Baa Atoll to deliver presents and start the carnival celebrations.
Christmas lunch will be at Mihiree Mithaa, where the sumptuous spread will be accompanied by live music. Or, for something lighter in the early evening, tapas at Out of the Blue will be served with a glass of Christmas Champagne.
Football legend Mikael Silvestre will be making a welcome return to Soneva Fushi to host his popular football camp between December 18 and 26, teaching young players essential skills to improve both their game and their sportsmanship.
For guests wanting to relax, unwind and re-centre over the winter holidays, Tibetan Reiki Grandmaster Yash Shekhar will be at Soneva Fushi until December 25, while Yoga guru Pawan Kumar and master fitness trainer Johnny Owen will be at the resort throughout the winter season.
Wellness Specialists Claude Simard and Jill Banwell will also be offering their signature healing therapies until January 8, 2022.
Younger guests can embrace the fun of the festivities with an exciting programme of Christmas-themed activities and experiences at The Den, South Asia’s largest dedicated zone for children and teens.
In the lead up to Christmas Day, there’ll be candy cane chases, Christmas card making and festive crafts galore.
There’s also treasure hunts, Christmas sleepovers, classic seasonal movies, pool parties and a chance to compete in Junior MasterChef.
As 2021 draws to a close, Soneva Fushi’s spectacular New Year’s Eve celebrations take guests on a Journey Around the World.
A tantalising feast for the senses, the exquisite gastronomy is inspired by the seven continents and paired with the finest wines, cocktails, mocktails and Champagnes. Starting at the Fish Shack, the journey winds its way along torch-lit paths to mouth-watering live cooking stations and magical live entertainment – from dancers to opera singers.
The evening culminates with a countdown to 2022 and a dazzling light show to welcome in the new year – followed by a live band and DJ spinning tunes into the early hours.
View the full Soneva Fushi Festive programme
Soneva Jani
An array of fine, festive dining experiences awaits guests at Soneva Jani.
Visiting chef Kamilla Seidler will be showcasing her remarkable culinary talents at the So Engaging Chef’s table from December 19 to 21. Having worked alongside restaurateur Claus Meyer in Bolivia on his pioneering social initiative GUSTU, she has been recognised as one of Latin America’s finest chefs.
The seasonal celebrations start early on Christmas Eve, with a Very Merry Christmas Eve Breakfast at Down To Earth. Later that day, there will be sunset cocktails and eggnog at the So Sandy Beach, and a delectable Christmas Eve dinner on North Beach, with live cooking stations and entertainment from a band and DJ.
On December 25, the festivities start with a Christmas Morning Breakfast and Brunch at Down To Earth or, for late risers, an extended Christmas Brunch at The Gathering.
Santa will be making an appearance during the day to spread Christmas cheer across the resort.
In the evening, there will be a lavish, seven-course Christmas Set Menu with Wine Pairings at So Imaginative, or a chance to sit back and enjoy the classic A Christmas Carol with Dinner and a Movie at Director’s Cut and Cinema Paradiso.
For a holiday souvenir quite like no other, the free diver and BAFTA-winning Italian film director and artist Martina ‘Ama’ Amati will be at Soneva Jani from December 18 to January 6, offering guests the once-in-a-lifetime opportunity to learn the wonders of free diving, with the experience captured by Ama for eternity as a short film.
For those looking to re-energise their mind, body, and soul over the festive break, leading therapist Roger Moore will be at the resort until December 20, while osteopathy expert Hortensia Corredoira will be in residence as a visiting Wellness Specialist until January 9, 2022.
Soneva Jani’s resident Yoga expert Kamal will also be hosting complimentary morning Yoga, meditation and pranayama sessions throughout the festive season.
Families at Soneva Jani have plenty to look forward to as well – with each day at The Den designed to inspire and delight.
Children can join in with Christmas craft activities for candle making, gifts and more, as well as family treasure hunts, elves bingo and a search for Olaf the snowman.
To mark the end of 2021, Soneva Jani’s Around the World New Year’s Eve Journey takes guests on a gastronomic voyage across the globe. Starting with Champagne and canapés on the Arrival Jetty, it follows sparkling paths around the island to live cooking stations inspired by the seven continents, and magical entertainment along the way, from opera singers to traditional dancing.
The evening culminates on the beach at Crab Shack, with a countdown to 2022 and a breath-taking fire show to see in the brand new year, followed by a live band and DJ playing late into the night.
View the full Soneva Jani Festive programme
Soneva is an award-winning sustainable luxury resorts operator that pioneered the concept of ‘barefoot luxury’ when it opened Soneva Fushi in the Maldives in 1995. Today there are many imitators but no equals.
Every Soneva resort is found in outstanding natural locations that are remote yet accessible.
Offering guests the luxury of space, privacy and seclusion, each resort is renowned for its exquisite private villa accommodation, one-of-a-kind experiences, memorable dining destinations and intuitive, personalised service.
The Standard, Maldives has announced the launch of a new Premium All-Inclusive experience from May 2026, introducing an enhanced offering aimed at travellers seeking a seamless island holiday in Raa Atoll.
The resort said the new package was designed to combine dining, experiences and entertainment with the natural setting of the Maldives. It added that the offering had been curated with Indian travellers in mind, as India continues to grow as a source market for Maldivian tourism.
The package begins with champagne on arrival and includes access to dining across the resort’s outlets. Guests will be able to choose from three restaurants for lunch and five restaurants for dinner with prior reservation. The resort said the dining programme would range from Mediterranean dishes at Onda to Maldivian cuisine at Guduguda, offering guests a varied culinary experience throughout their stay.
The package also includes a beverage programme featuring premium spirits, wines, cocktails and beers, as well as a fully stocked minibar in each villa.
The culinary programme is led by Director of Culinary Nandakumar Dharuman. The resort said his Indian background adds familiarity for Indian travellers, with Indian breakfast options available alongside international selections. Vegetarian and Jain meals can also be prepared on request.
The Standard, Maldives said the resort would continue to offer a lively atmosphere through activities held during the week, including DJ nights, fire dance performances, bingo evenings and other social events. Breakfast DJ sessions are also part of the programme. In addition, guests booking the Premium All-Inclusive package will receive one complimentary 30-minute spa treatment and one island excursion.
Sonika Adlakha, commercial director of The Standard, Maldives, said India remained an important and growing market for the resort. She said the new Premium All-Inclusive experience was intended to offer Indian travellers a stay that combined dining, entertainment and the natural appeal of the Maldives.
Alongside its social spaces, the resort said it also offers quieter areas for guests seeking a more relaxed experience. All villas at the property include private pools and spacious living areas, allowing guests to stay close to the resort’s dining and entertainment facilities while also enjoying privacy.
Following a season of culinary collaborations, Kandolhu Maldives has announced that Executive Chef Fabrizio Zanetti will visit the resort this October for a series of dining events.
The resort said the programme would offer guests an opportunity to experience Zanetti’s cuisine through a number of exclusive dining experiences.
Originally from St Moritz, Zanetti has led the kitchens at Hotel Suvretta House in St Moritz for more than a decade. The five-star Suvretta House, built in 1912 by Swiss hotelier Anton Bon, recently opened a new 4,670-square metre spa for the 2025-2026 winter season.
Zanetti has also worked at Michelin-starred establishments including Baur au Lac in Zurich and Savoy Grill in London. His work has been recognised with 17 points in the Gault-Millau Guide 2025 and the Mérite Culinaire Suisse award. In 2024, he was also named Gault-Millau Rising Star of the Year.
The collaboration at Kandolhu Maldives will begin on Wednesday, 14 October, with a three-course à la carte lunch at The Market.
A four-course dinner will follow on Saturday, 17 October, at Olive Restaurant. The evening will begin with a meet-and-greet with Chef Zanetti before dinner is served.
On Wednesday, 21 October, Olive Restaurant will also host a five-course Wine and Dine event, which will include a personal introduction from the chef.
Kandolhu Maldives said each evening event at Olive Restaurant would be limited to 22 guests, offering an intimate dining setting overlooking the Indian Ocean. The resort has encouraged guests to reserve early for the programme.
Coco Collection, a Maldivian-owned resort brand, has invited guests to experience a more conscious approach to luxury at Coco Palm Dhuni Kolhu and Coco Bodu Hithi.
Across its two island resorts, Coco Collection has incorporated environmental responsibility into the guest experience through its Coco Cares philosophy. From nature-led experiences inspired by the islands’ ecosystems to culinary offerings based on fresh, locally grown ingredients, the resorts have been designed to reflect the natural setting of the Maldives while integrating sustainability into daily operations.
At Coco Palm Dhuni Kolhu, this commitment is reflected in the Maldives’ veterinary-led Marine Turtle Rescue Centre, which is operated in partnership with the Olive Ridley Project. As a founding partner of the facility, the resort provides care for injured sea turtles and supports marine conservation awareness. Since its establishment, the centre has treated and released 152 injured turtles, with a rehabilitation success rate of 60%. The resort also continues seagrass preservation efforts aimed at protecting marine habitats and supporting biodiversity in the surrounding waters.
Coco Palm Dhuni Kolhu also applies low-waste practices, mindful sourcing, and resource-conscious operations across the resort. This approach extends to Coco Farm, where homegrown produce, handcrafted preserves, and garden-to-table dining experiences are used to bring local flavour and seasonality to the table.
At Coco Bodu Hithi, the same approach is reflected in its food and beverage offerings. To mark Earth Day, the resort has introduced a green-inspired cocktail experience focused on eco-conscious mixology, using fresh ingredients grown on the island.
The resort said its low-waste approach informs all aspects of the guest experience, with attention given to responsible resource use. From the choice of herbs and fruits to preparation and presentation, the offering is intended to reflect respect for the natural environment.
This approach also extends across the resort’s wider culinary programme, which focuses on locally sourced ingredients, house-made preserves, and dishes inspired by the Maldives’ natural produce. Through seasonal menus, conscious sourcing, and resource management, Coco Bodu Hithi aims to offer an experience that combines hospitality with environmental responsibility.
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