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Soneva celebrates joy of festive season with sparkling calendar of rare experiences

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Soneva has announced a spectacular festive calendar across its award-winning destinations in the Maldives for December 2021.

For guests at Soneva Fushi and Soneva Jani in the Maldives, it will be a time to reconnect with loved ones and revel in the magic of the holiday season.

Rare, one-of-a-kind experiences will create a lifetime of precious memories: exquisite dining from Michelin-starred chefs, festive feasts, world-renowned wellness specialists, sporting heroes and a fun-packed holiday programme for children big and small, as well as a special visit from Santa himself.

In true Soneva tradition the iconic New Year’s Eve Journey around each destination will see out the year in awe-inspiring style – with sumptuous dining, live music, and unforgettable entertainment.

Soneva Fushi

Exceptional seasonal dining sets the scene for a magical Christmas and New Year at Soneva Fushi. Michelin-starred chef and restaurateur, John Burton-Race will host exclusive dinners at Once Upon a Table on December 23 and 25.

On Christmas Eve, guests can celebrate the night before Christmas at So Social on the Sandbank, with carols, eggnog, mulled wine and a mini culinary journey from the Fish Shack.

Later that evening, there will be an extravagant gala dinner at Mihiree Mithaa, with cooking stations and festive entertainment from a live band.

Christmas Day starts with seasonal tunes and games at breakfast time, and Santa will be stopping by the Baa Atoll to deliver presents and start the carnival celebrations.

Christmas lunch will be at Mihiree Mithaa, where the sumptuous spread will be accompanied by live music. Or, for something lighter in the early evening, tapas at Out of the Blue will be served with a glass of Christmas Champagne.

Football legend Mikael Silvestre will be making a welcome return to Soneva Fushi to host his popular football camp between December 18 and 26, teaching young players essential skills to improve both their game and their sportsmanship.

For guests wanting to relax, unwind and re-centre over the winter holidays, Tibetan Reiki Grandmaster Yash Shekhar will be at Soneva Fushi until December 25, while Yoga guru Pawan Kumar and master fitness trainer Johnny Owen will be at the resort throughout the winter season.

Wellness Specialists Claude Simard and Jill Banwell will also be offering their signature healing therapies until January 8, 2022.

Younger guests can embrace the fun of the festivities with an exciting programme of Christmas-themed activities and experiences at The Den, South Asia’s largest dedicated zone for children and teens.

In the lead up to Christmas Day, there’ll be candy cane chases, Christmas card making and festive crafts galore.

There’s also treasure hunts, Christmas sleepovers, classic seasonal movies, pool parties and a chance to compete in Junior MasterChef.

As 2021 draws to a close, Soneva Fushi’s spectacular New Year’s Eve celebrations take guests on a Journey Around the World.

A tantalising feast for the senses, the exquisite gastronomy is inspired by the seven continents and paired with the finest wines, cocktails, mocktails and Champagnes. Starting at the Fish Shack, the journey winds its way along torch-lit paths to mouth-watering live cooking stations and magical live entertainment – from dancers to opera singers.

The evening culminates with a countdown to 2022 and a dazzling light show to welcome in the new year – followed by a live band and DJ spinning tunes into the early hours.

View the full Soneva Fushi Festive programme

Soneva Jani

An array of fine, festive dining experiences awaits guests at Soneva Jani.

Visiting chef Kamilla Seidler will be showcasing her remarkable culinary talents at the So Engaging Chef’s table from December 19 to 21. Having worked alongside restaurateur Claus Meyer in Bolivia on his pioneering social initiative GUSTU, she has been recognised as one of Latin America’s finest chefs.

The seasonal celebrations start early on Christmas Eve, with a Very Merry Christmas Eve Breakfast at Down To Earth. Later that day, there will be sunset cocktails and eggnog at the So Sandy Beach, and a delectable Christmas Eve dinner on North Beach, with live cooking stations and entertainment from a band and DJ.

On December 25, the festivities start with a Christmas Morning Breakfast and Brunch at Down To Earth or, for late risers, an extended Christmas Brunch at The Gathering.

Santa will be making an appearance during the day to spread Christmas cheer across the resort.

In the evening, there will be a lavish, seven-course Christmas Set Menu with Wine Pairings at So Imaginative, or a chance to sit back and enjoy the classic A Christmas Carol with Dinner and a Movie at Director’s Cut and Cinema Paradiso.

For a holiday souvenir quite like no other, the free diver and BAFTA-winning Italian film director and artist Martina ‘Ama’ Amati will be at Soneva Jani from December 18 to January 6, offering guests the once-in-a-lifetime opportunity to learn the wonders of free diving, with the experience captured by Ama for eternity as a short film.

For those looking to re-energise their mind, body, and soul over the festive break, leading therapist Roger Moore will be at the resort until December 20, while osteopathy expert Hortensia Corredoira will be in residence as a visiting Wellness Specialist until January 9, 2022.

Soneva Jani’s resident Yoga expert Kamal will also be hosting complimentary morning Yoga, meditation and pranayama sessions throughout the festive season.

Families at Soneva Jani have plenty to look forward to as well – with each day at The Den designed to inspire and delight.

Children can join in with Christmas craft activities for candle making, gifts and more, as well as family treasure hunts, elves bingo and a search for Olaf the snowman.

To mark the end of 2021, Soneva Jani’s Around the World New Year’s Eve Journey takes guests on a gastronomic voyage across the globe. Starting with Champagne and canapés on the Arrival Jetty, it follows sparkling paths around the island to live cooking stations inspired by the seven continents, and magical entertainment along the way, from opera singers to traditional dancing.

The evening culminates on the beach at Crab Shack, with a countdown to 2022 and a breath-taking fire show to see in the brand new year, followed by a live band and DJ playing late into the night.

View the full Soneva Jani Festive programme

Soneva is an award-winning sustainable luxury resorts operator that pioneered the concept of ‘barefoot luxury’ when it opened Soneva Fushi in the Maldives in 1995. Today there are many imitators but no equals.

Every Soneva resort is found in outstanding natural locations that are remote yet accessible.

Offering guests the luxury of space, privacy and seclusion, each resort is renowned for its exquisite private villa accommodation, one-of-a-kind experiences, memorable dining destinations and intuitive, personalised service.

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St. Regis Maldives Vommuli Resort sets stage for 2026 with influential Tastemaker residencies

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The St. Regis Maldives Vommuli Resort has announced the return of its esteemed Tastemaker Series for 2026, reaffirming its commitment to bringing influential global talent to one of the Maldives’ most distinctive private island destinations. The programme continues to define the resort as a place where creativity, excellence and cultural expression converge, offering guests rare opportunities to engage with leading voices in the culinary arts, fine wine, mixology, wellness and sport.

The season opens in January with renowned chef Gianluca Renzi, who will host wine-led dining experiences, an intimate hands-on gnocchi masterclass and a signature dinner overlooking the ocean. His appearance sets the tone for the year ahead, combining classical Italian culinary heritage with contemporary craftsmanship and a spirit of conviviality that reflects the resort’s refined yet relaxed atmosphere.

In February, attention turns to innovation in both mixology and winemaking. Felice Capasso, World Class Global Bartender of the Year 2025, will bring his expressive approach to The Whale Bar through a bar takeover and an interactive masterclass exploring the narratives behind spirits, flavour and creativity. Shortly after, Romaric Chavy of Domaine Chavy-Chouet will bring Burgundy’s winemaking tradition to the Maldives, leading a wine tasting and a hosted dinner that offer an authentic encounter with one of the world’s most celebrated wine regions.

The programme also embraces wellness, with Akiko Igarashi returning as Visiting Practitioner from 9 to 23 February. With extensive experience in Reiki, sound healing and holistic practices, she will guide guests through restorative therapies including Tibetan Singing Bowl healing sessions, Reiki treatments and bespoke couples’ experiences, each designed to promote inner balance, emotional clarity and transformative wellbeing.

In March, the series turns to elite sport as former World No. 1 and multiple Grand Slam champion Angelique Kerber joins the lineup. Through private coaching sessions, a dedicated children’s clinic, on-court interactions and an informal meet-and-greet, Kerber will share professional insight while maintaining an approachable presence that resonates with both experienced players and recreational enthusiasts.

The season continues in April with Michelin-starred British chef Glynn Purnell, who will present a showcase dinner, an intimate cooking class and a finale experience at The Whale Bar. Known for his modern British culinary identity, technical precision and engaging personality, Purnell’s residency brings a fitting conclusion to a season shaped by talent, storytelling and meaningful engagement.

In May, the Tastemaker Series will welcome one of tennis’s most respected figures, Feliciano López. Celebrated for his longevity, signature serve-and-volley style and lasting success across more than two decades on the ATP Tour, López is a former World No. 12 and a Grand Slam doubles champion with a prominent role in Spain’s Davis Cup victories. At the resort, he will lead curated sessions on advanced technique, movement, match awareness and the nuances of elite-level tennis, delivered in a relaxed island setting.

Reflecting on the return of the Tastemaker Series, General Manager Vincent Pauchon said: “The Tastemaker Series is more than a programme; it is a celebration of passion, artistry and human connection. Each year, we strive to curate experiences that feel personal and enriching, giving our guests the opportunity to engage not only with exceptional talent, but with new perspectives and inspiration. This year’s lineup captures the essence of The St. Regis Maldives Vommuli Resort—elevated, thoughtful and deeply memorable.”

With its 2026 edition, the Tastemaker Series continues to evolve as a defining hallmark of The St. Regis Maldives experience, inviting guests into a world where excellence is shared, discovery is encouraged and every encounter is designed to resonate long after the moment has passed.

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Milaidhoo Maldives introduces high-end wellness residency led by Dr Lim Xiang Jun

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Milaidhoo, an intimate island retreat located within the UNESCO Biosphere Reserve of Baa Atoll, has announced a once-in-a-season wellness residency with internationally renowned integrative medicine specialist Dr Lim Xiang Jun, taking place from 22 to 28 February 2026.

For the first time, guests will have the opportunity to experience Dr Lim’s integrative approach to wellbeing in a private island setting. The founder of a leading modern Acupuncture and Traditional Chinese Medicine (TCM) practice in Singapore, Dr Lim brings more than 20 years of experience and a rare mastery of both Eastern and Western healing traditions, including acupuncture, TCM, energy medicine, yoga, Ayurveda, meditation and metaphysics Bazi astrology.

During her residency, Dr Lim will offer bespoke one-on-one consultations and signature therapies aimed at restoring vitality, balancing energy and supporting transformation of mind, body and spirit. Guests will have access to her globally recognised treatments, including facial acupuncture, gua sha, reflexology and Chi Nei Tsang, as well as immersive sessions in meditation, qigong, yoga, sound healing and energy therapy. The residency’s distinctiveness lies in its integration of ancient wisdom, modern clinical practice and metaphysical insight, creating a personalised journey for every guest.

“Milaidhoo is an ideal sanctuary for guests seeking to reset, recharge and reconnect with themselves,” said Paul van Frank, General Manager of Milaidhoo. “By pairing the island’s serene, barefoot elegance with Dr Lim’s transformative expertise, this residency delivers an experience that is intimate, exceptional and truly unique.”

Dr Lim Xiang Jun added: “I am honoured to bring my holistic practices to Milaidhoo Maldives for the first time. The island’s natural tranquillity and energy provide an ideal environment for guests to embark on a personalised wellbeing journey. I look forward to guiding each guest through integrative traditional therapies, meditation and energy healing to help them reconnect with their vitality.”

With a limited number of consultations and treatments available, the residency is designed for guests seeking a holistic reset and a deeply personalised wellness experience within Milaidhoo’s peaceful island surroundings.

Guests wishing to secure their stay for this exclusive residency may visit the resort’s Special Offers page to reserve their wellness journey.

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Year of the Horse celebrated with island-inspired festivities at InterContinental Maldives Maamunagau Resort

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InterContinental Maldives Maamunagau Resort is inviting guests and visitors to welcome the Lunar New Year with a curated programme of celebrations from 16 to 19 February 2026, marking the Year of the Horse through cultural performances, signature dining experiences, wellness rituals and family-focused festivities.

Set against the natural beauty of Raa Atoll, the resort’s Lunar New Year programme blends cultural tradition with contemporary island living, offering moments of togetherness, creativity and indulgence across the four-day celebration.

Festivities begin on 16 February with a Lunar New Year Cocktail at Café Umi Beach, followed by the resort’s signature Lunar New Year Gala Beach Dinner. This elegant evening will include festive dishes, fresh seafood and live performances such as a Lion Dance and Fire Show under the Maldivian night sky.

Culinary experiences form the core of the programme, with themed dinners and tastings crafted to reflect the spirit of the season. Highlights include wine-led dining journeys, a reunion dinner, a seafood-focused evening at Fish Market and an Asian BBQ pop-up buffet, offering guests meaningful opportunities to come together and celebrate through food.

Wellness will also feature prominently, with restorative experiences encouraging balance and renewal. Guests may enjoy signature spa rituals inspired by local traditions, immersive sound healing sessions and energising fitness activities. A visiting integrative somatic practitioner will be present throughout the festive period to support mind-body wellbeing.

Daily entertainment and cultural performances will enrich the celebrations, including ribbon and fan dances, umbrella performances, fire shows and a full day dedicated to Olympic-style island games suitable for all ages. Younger guests will have access to creative workshops, festive crafts and outdoor activities, while art enthusiasts may join resin art sessions led by the resort’s resident artist.

In addition, the resort will offer relaxed seasonal experiences available throughout the festival period, such as a Lunar New Year signature cocktail and shisha offerings at select venues, allowing guests to enjoy the celebrations at a leisurely pace.

With its combination of cultural expression, refined dining, wellness and island-inspired entertainment, InterContinental Maldives Maamunagau Resort’s Lunar New Year celebrations promise a meaningful and memorable beginning to the Year of the Horse.

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