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Soneva celebrates joy of festive season with sparkling calendar of rare experiences
Soneva has announced a spectacular festive calendar across its award-winning destinations in the Maldives for December 2021.
For guests at Soneva Fushi and Soneva Jani in the Maldives, it will be a time to reconnect with loved ones and revel in the magic of the holiday season.
Rare, one-of-a-kind experiences will create a lifetime of precious memories: exquisite dining from Michelin-starred chefs, festive feasts, world-renowned wellness specialists, sporting heroes and a fun-packed holiday programme for children big and small, as well as a special visit from Santa himself.
In true Soneva tradition the iconic New Year’s Eve Journey around each destination will see out the year in awe-inspiring style – with sumptuous dining, live music, and unforgettable entertainment.
Soneva Fushi
Exceptional seasonal dining sets the scene for a magical Christmas and New Year at Soneva Fushi. Michelin-starred chef and restaurateur, John Burton-Race will host exclusive dinners at Once Upon a Table on December 23 and 25.
On Christmas Eve, guests can celebrate the night before Christmas at So Social on the Sandbank, with carols, eggnog, mulled wine and a mini culinary journey from the Fish Shack.
Later that evening, there will be an extravagant gala dinner at Mihiree Mithaa, with cooking stations and festive entertainment from a live band.
Christmas Day starts with seasonal tunes and games at breakfast time, and Santa will be stopping by the Baa Atoll to deliver presents and start the carnival celebrations.
Christmas lunch will be at Mihiree Mithaa, where the sumptuous spread will be accompanied by live music. Or, for something lighter in the early evening, tapas at Out of the Blue will be served with a glass of Christmas Champagne.
Football legend Mikael Silvestre will be making a welcome return to Soneva Fushi to host his popular football camp between December 18 and 26, teaching young players essential skills to improve both their game and their sportsmanship.
For guests wanting to relax, unwind and re-centre over the winter holidays, Tibetan Reiki Grandmaster Yash Shekhar will be at Soneva Fushi until December 25, while Yoga guru Pawan Kumar and master fitness trainer Johnny Owen will be at the resort throughout the winter season.
Wellness Specialists Claude Simard and Jill Banwell will also be offering their signature healing therapies until January 8, 2022.
Younger guests can embrace the fun of the festivities with an exciting programme of Christmas-themed activities and experiences at The Den, South Asia’s largest dedicated zone for children and teens.
In the lead up to Christmas Day, there’ll be candy cane chases, Christmas card making and festive crafts galore.
There’s also treasure hunts, Christmas sleepovers, classic seasonal movies, pool parties and a chance to compete in Junior MasterChef.
As 2021 draws to a close, Soneva Fushi’s spectacular New Year’s Eve celebrations take guests on a Journey Around the World.
A tantalising feast for the senses, the exquisite gastronomy is inspired by the seven continents and paired with the finest wines, cocktails, mocktails and Champagnes. Starting at the Fish Shack, the journey winds its way along torch-lit paths to mouth-watering live cooking stations and magical live entertainment – from dancers to opera singers.
The evening culminates with a countdown to 2022 and a dazzling light show to welcome in the new year – followed by a live band and DJ spinning tunes into the early hours.
View the full Soneva Fushi Festive programme
Soneva Jani
An array of fine, festive dining experiences awaits guests at Soneva Jani.
Visiting chef Kamilla Seidler will be showcasing her remarkable culinary talents at the So Engaging Chef’s table from December 19 to 21. Having worked alongside restaurateur Claus Meyer in Bolivia on his pioneering social initiative GUSTU, she has been recognised as one of Latin America’s finest chefs.
The seasonal celebrations start early on Christmas Eve, with a Very Merry Christmas Eve Breakfast at Down To Earth. Later that day, there will be sunset cocktails and eggnog at the So Sandy Beach, and a delectable Christmas Eve dinner on North Beach, with live cooking stations and entertainment from a band and DJ.
On December 25, the festivities start with a Christmas Morning Breakfast and Brunch at Down To Earth or, for late risers, an extended Christmas Brunch at The Gathering.
Santa will be making an appearance during the day to spread Christmas cheer across the resort.
In the evening, there will be a lavish, seven-course Christmas Set Menu with Wine Pairings at So Imaginative, or a chance to sit back and enjoy the classic A Christmas Carol with Dinner and a Movie at Director’s Cut and Cinema Paradiso.
For a holiday souvenir quite like no other, the free diver and BAFTA-winning Italian film director and artist Martina ‘Ama’ Amati will be at Soneva Jani from December 18 to January 6, offering guests the once-in-a-lifetime opportunity to learn the wonders of free diving, with the experience captured by Ama for eternity as a short film.
For those looking to re-energise their mind, body, and soul over the festive break, leading therapist Roger Moore will be at the resort until December 20, while osteopathy expert Hortensia Corredoira will be in residence as a visiting Wellness Specialist until January 9, 2022.
Soneva Jani’s resident Yoga expert Kamal will also be hosting complimentary morning Yoga, meditation and pranayama sessions throughout the festive season.
Families at Soneva Jani have plenty to look forward to as well – with each day at The Den designed to inspire and delight.
Children can join in with Christmas craft activities for candle making, gifts and more, as well as family treasure hunts, elves bingo and a search for Olaf the snowman.
To mark the end of 2021, Soneva Jani’s Around the World New Year’s Eve Journey takes guests on a gastronomic voyage across the globe. Starting with Champagne and canapés on the Arrival Jetty, it follows sparkling paths around the island to live cooking stations inspired by the seven continents, and magical entertainment along the way, from opera singers to traditional dancing.
The evening culminates on the beach at Crab Shack, with a countdown to 2022 and a breath-taking fire show to see in the brand new year, followed by a live band and DJ playing late into the night.
View the full Soneva Jani Festive programme
Soneva is an award-winning sustainable luxury resorts operator that pioneered the concept of ‘barefoot luxury’ when it opened Soneva Fushi in the Maldives in 1995. Today there are many imitators but no equals.
Every Soneva resort is found in outstanding natural locations that are remote yet accessible.
Offering guests the luxury of space, privacy and seclusion, each resort is renowned for its exquisite private villa accommodation, one-of-a-kind experiences, memorable dining destinations and intuitive, personalised service.
Huvafen Fushi, the resort internationally recognised for pioneering signature Maldivian luxury, has announced its official association with Forbes Travel Guide (FTG), the only independent global rating system dedicated to luxury hospitality.
The decision marks a deliberate step for the resort, underscoring its commitment to meeting the gold standard of intuitive service on an international scale. After two decades of setting architectural and experiential milestones—such as unveiling the world’s first underwater spa and introducing the Maldives’ first underground wine cellar, Vinum—Huvafen Fushi is now focused on demonstrating its exceptional service culture against the industry’s most rigorous and objective criteria.
The resort’s ultimate aim is to attain the prestigious Forbes Travel Guide Five-Star rating in 2026.
General Manager Noel Cameron stated, “For Huvafen, luxury is effortless and authenticity shines through. Our brand has always been about trailblazing and crafting moments that transcend the ordinary. Now, we’re putting our confidence to the test by inviting the global authority on luxury to evaluate the very core of our offering: the quality and consistency of how we make our guests feel.”
Unlike rating systems that rely on volume or guest reviews, the FTG evaluation process is entirely independent, with anonymous professional inspectors assessing properties based on up to 900 stringent standards. The criteria place significant weight on emotional connection and anticipatory service—the subtle, intuitive gestures that have long defined Huvafen’s approach.
This partnership marks a new chapter for Huvafen Fushi, reflecting its evolution towards uncompromising, verified excellence. It positions the resort to resonate even more strongly with discerning, forward-thinking travellers seeking authentic connection and meaningful transformation.
Sun Siyam Olhuveli has ushered in the holiday season with a new twist on its much-loved annual Festive Cake Mixing event, held on 23 November. This year, the celebration was led by acclaimed Sri Lankan chef and viral social media personality Charith N. Silva, the creative force behind @wildcookbook and one of South Asia’s most influential culinary storytellers.
Charith, a sensation across YouTube, TikTok, and Instagram with an audience of several million, is widely recognised for his bold fire-cooking techniques, visually striking outdoor food rituals, and distinctive, high-energy narrative style. He recently secured a coveted place on the Forbes 30 Under 30 Asia 2025 list in the Arts (Art & Style, Food & Drink) category, underscoring his growing influence on contemporary food culture in the region. He is one of a new wave of young chefs blending local flavours with global inspiration and is the owner of the restaurant “Wildish” in Colombo.
Bringing his creative flair to Sun Siyam Olhuveli, Charith said, “Bringing my energy to Sun Siyam Olhuveli was surreal; the people, the Maldivian spirit, the flavour play, everything clicked into one unforgettable festive moment.”
This year’s cake mixing unfolded like an island celebration, complete with lively music, bursts of aromatic spices, and an energetic atmosphere. Resort teams and guests layered fruits, nuts, and spirits in a spirited display, with Charith driving the momentum through his trademark spontaneity. The result was a vibrant, social, and playful reimagining of a classic festive tradition.
Festivities continued on 24 November with an exclusive live cooking demonstration by Charith, giving guests the chance to experience his signature “wild” cooking style firsthand against the lagoon backdrop of the resort.
“This celebration reflects the new creative pulse of Sun Siyam Olhuveli. Charith brought an energy that aligns perfectly with our evolving lifestyle identity, making this year’s cake mixing one of our most memorable yet,” said Hassan Adil, General Manager at Sun Siyam Olhuveli.
With the festive season now in full swing, Sun Siyam Olhuveli invites guests to join MYSTIVAL 2025–2026, the resort’s year-end celebration taking place from 21 December 2025 to 8 January 2026, featuring hypnotic beats, immersive dining, playful rituals, and a series of kaleidoscopic island experiences designed to inspire connection and celebration.
At Sun Siyam Vilu Reef, Maldivian cuisine is celebrated not simply as nourishment but as an expression of island heritage and identity. Among its most significant traditions is the preparation of Kandu Kukulhu, the Maldives’ signature rolled tuna curry. Rooted in local custom and passed down through generations, the dish forms the centrepiece of the resort’s weekly Maldivian cooking classes, offering guests an intimate introduction to the flavours, techniques, and narratives that shape the islands. As part of the resort’s signature culinary journey, it brings Maldivian culture to life through authentic tastes and thoughtful storytelling.
Deeply embedded in local tradition, Kandu Kukulhu reflects centuries of craftsmanship and care. At Vilu Reef, the cooking class is led by the resort’s Maldivian chefs, who demonstrate each stage with the precision and intuition inherited through long-standing practice. Guests learn how to slice the tuna, layer it with aromatic spices, and bind the rolls with coconut or pandan leaf. As the curry gently simmers in coconut milk, its aroma fills the air, offering a vivid portrayal of everyday island cooking—an experience that resonates long after the final tasting.
Kandu Kukulhu, which translates to “chicken of the sea,” is a quintessential Maldivian tuna curry and a powerful tribute to the nation’s enduring connection to the ocean.
“Sun Siyam Vilu Reef’s culinary story celebrates Maldivian heritage, moving beyond simply serving fresh seafood,” said Chef de Cuisine Mohamed Hameed, known as Chef Printey. “It is a connection to our islands, our people, and the traditions that shaped Maldivian cuisine. By sharing these methods, we bring our cultural narrative to life in the most sincere way.”
The cooking class forms a key part of the Maldivian Roots Signature Experience, which highlights the flavours, crafts, and cultural expressions that define the Maldives. It reflects Sun Siyam’s philosophy of celebrating island life through meaningful encounters and genuine Maldivian spirit. The experience is available to all guests at Sun Siyam Vilu Reef and can be booked in advance during their stay.
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