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Soneva celebrates joy of festive season with sparkling calendar of rare experiences
Soneva has announced a spectacular festive calendar across its award-winning destinations in the Maldives for December 2021.
For guests at Soneva Fushi and Soneva Jani in the Maldives, it will be a time to reconnect with loved ones and revel in the magic of the holiday season.
Rare, one-of-a-kind experiences will create a lifetime of precious memories: exquisite dining from Michelin-starred chefs, festive feasts, world-renowned wellness specialists, sporting heroes and a fun-packed holiday programme for children big and small, as well as a special visit from Santa himself.
In true Soneva tradition the iconic New Year’s Eve Journey around each destination will see out the year in awe-inspiring style – with sumptuous dining, live music, and unforgettable entertainment.
Soneva Fushi
Exceptional seasonal dining sets the scene for a magical Christmas and New Year at Soneva Fushi. Michelin-starred chef and restaurateur, John Burton-Race will host exclusive dinners at Once Upon a Table on December 23 and 25.
On Christmas Eve, guests can celebrate the night before Christmas at So Social on the Sandbank, with carols, eggnog, mulled wine and a mini culinary journey from the Fish Shack.
Later that evening, there will be an extravagant gala dinner at Mihiree Mithaa, with cooking stations and festive entertainment from a live band.
Christmas Day starts with seasonal tunes and games at breakfast time, and Santa will be stopping by the Baa Atoll to deliver presents and start the carnival celebrations.
Christmas lunch will be at Mihiree Mithaa, where the sumptuous spread will be accompanied by live music. Or, for something lighter in the early evening, tapas at Out of the Blue will be served with a glass of Christmas Champagne.
Football legend Mikael Silvestre will be making a welcome return to Soneva Fushi to host his popular football camp between December 18 and 26, teaching young players essential skills to improve both their game and their sportsmanship.
For guests wanting to relax, unwind and re-centre over the winter holidays, Tibetan Reiki Grandmaster Yash Shekhar will be at Soneva Fushi until December 25, while Yoga guru Pawan Kumar and master fitness trainer Johnny Owen will be at the resort throughout the winter season.
Wellness Specialists Claude Simard and Jill Banwell will also be offering their signature healing therapies until January 8, 2022.
Younger guests can embrace the fun of the festivities with an exciting programme of Christmas-themed activities and experiences at The Den, South Asia’s largest dedicated zone for children and teens.
In the lead up to Christmas Day, there’ll be candy cane chases, Christmas card making and festive crafts galore.
There’s also treasure hunts, Christmas sleepovers, classic seasonal movies, pool parties and a chance to compete in Junior MasterChef.
As 2021 draws to a close, Soneva Fushi’s spectacular New Year’s Eve celebrations take guests on a Journey Around the World.
A tantalising feast for the senses, the exquisite gastronomy is inspired by the seven continents and paired with the finest wines, cocktails, mocktails and Champagnes. Starting at the Fish Shack, the journey winds its way along torch-lit paths to mouth-watering live cooking stations and magical live entertainment – from dancers to opera singers.
The evening culminates with a countdown to 2022 and a dazzling light show to welcome in the new year – followed by a live band and DJ spinning tunes into the early hours.
View the full Soneva Fushi Festive programme
Soneva Jani
An array of fine, festive dining experiences awaits guests at Soneva Jani.
Visiting chef Kamilla Seidler will be showcasing her remarkable culinary talents at the So Engaging Chef’s table from December 19 to 21. Having worked alongside restaurateur Claus Meyer in Bolivia on his pioneering social initiative GUSTU, she has been recognised as one of Latin America’s finest chefs.
The seasonal celebrations start early on Christmas Eve, with a Very Merry Christmas Eve Breakfast at Down To Earth. Later that day, there will be sunset cocktails and eggnog at the So Sandy Beach, and a delectable Christmas Eve dinner on North Beach, with live cooking stations and entertainment from a band and DJ.
On December 25, the festivities start with a Christmas Morning Breakfast and Brunch at Down To Earth or, for late risers, an extended Christmas Brunch at The Gathering.
Santa will be making an appearance during the day to spread Christmas cheer across the resort.
In the evening, there will be a lavish, seven-course Christmas Set Menu with Wine Pairings at So Imaginative, or a chance to sit back and enjoy the classic A Christmas Carol with Dinner and a Movie at Director’s Cut and Cinema Paradiso.
For a holiday souvenir quite like no other, the free diver and BAFTA-winning Italian film director and artist Martina ‘Ama’ Amati will be at Soneva Jani from December 18 to January 6, offering guests the once-in-a-lifetime opportunity to learn the wonders of free diving, with the experience captured by Ama for eternity as a short film.
For those looking to re-energise their mind, body, and soul over the festive break, leading therapist Roger Moore will be at the resort until December 20, while osteopathy expert Hortensia Corredoira will be in residence as a visiting Wellness Specialist until January 9, 2022.
Soneva Jani’s resident Yoga expert Kamal will also be hosting complimentary morning Yoga, meditation and pranayama sessions throughout the festive season.
Families at Soneva Jani have plenty to look forward to as well – with each day at The Den designed to inspire and delight.
Children can join in with Christmas craft activities for candle making, gifts and more, as well as family treasure hunts, elves bingo and a search for Olaf the snowman.
To mark the end of 2021, Soneva Jani’s Around the World New Year’s Eve Journey takes guests on a gastronomic voyage across the globe. Starting with Champagne and canapés on the Arrival Jetty, it follows sparkling paths around the island to live cooking stations inspired by the seven continents, and magical entertainment along the way, from opera singers to traditional dancing.
The evening culminates on the beach at Crab Shack, with a countdown to 2022 and a breath-taking fire show to see in the brand new year, followed by a live band and DJ playing late into the night.
View the full Soneva Jani Festive programme
Soneva is an award-winning sustainable luxury resorts operator that pioneered the concept of ‘barefoot luxury’ when it opened Soneva Fushi in the Maldives in 1995. Today there are many imitators but no equals.
Every Soneva resort is found in outstanding natural locations that are remote yet accessible.
Offering guests the luxury of space, privacy and seclusion, each resort is renowned for its exquisite private villa accommodation, one-of-a-kind experiences, memorable dining destinations and intuitive, personalised service.
Holiday Inn Resort Kandooma Maldives is offering guests access to a range of dive sites in South Malé Atoll through its Dive Free programme, aimed at divers seeking structured and accessible diving experiences during their stay.
Located approximately 45 minutes by speedboat from Velana International Airport, the resort provides proximity to multiple dive sites within a 10 to 30-minute boat radius. The surrounding waters are known for varied reef structures, current-driven channels and regular marine life encounters, allowing for multiple dives per day.
The Dive Free programme is available to guests staying three nights or more, offering up to two complimentary scuba dives per day for up to two certified divers per villa.
According to Dive Centre Manager Ibrahim Shaan, the location enables access to a range of dive environments within a short distance, including reef and channel dives. He noted that sites such as Kandooma Thila can be reached within minutes, while additional sites offering different conditions are accessible within half an hour.
Director of Marketing and Sustainability Sharon Garrett stated that the programme is designed to integrate diving into the overall guest experience, reducing both time and cost considerations for certified divers.
Water conditions in the area remain suitable for diving throughout the year, with visibility often exceeding 20 metres. The dive sites accessible from the resort include:
- Kandooma Thila, a coral-covered pinnacle known for sightings of reef sharks and eagle rays
- Guraidhoo Corner, a channel dive site with strong currents attracting schools of fish and larger species
- Cocoa Corner, featuring reef walls and drop-offs with occasional pelagic encounters
- Kuda Giri Wreck, a sheltered site with a wreck and reef supporting reef fish and macro life
- Kandooma Caves, characterised by overhangs and reef formations with diverse marine species
Additional nearby sites include Manta Point, Lhosfushi, Medhu Faru and Waggiri, offering a mix of reef and channel diving, with seasonal manta ray sightings.
The resort operates a PADI five-star dive centre with guided excursions and access to multiple sites within short travel distances. The Dive Free programme is positioned as an option for divers seeking to maximise time in the water without the need for domestic transfers, providing direct access to dive locations from a single island base.
Grand Park Kodhipparu Maldives has introduced a curated Eid al-Adha offering aimed at travellers seeking a structured yet flexible way to mark the occasion in a resort setting.
Branded “Island Celebrations: Eid – Connect in Paradise”, the experience is positioned for guests from the Middle East, North Africa and Asia, with a focus on shared experiences, personal time and engagement with the surrounding environment.
Located approximately 20 minutes by speedboat from Velana International Airport, the resort is accessible for short-stay and family travel during peak holiday periods. The property features 120 beach and overwater villas, alongside an overwater spa, house reef and multiple dining outlets.
The Eid experience will begin with an in-villa welcome offering, including Arabic sweets, dates and fruit. The programme is structured around a series of optional activities rather than a fixed schedule. These include lagoon-based experiences, daily yoga sessions at sunrise and sunset, spa treatments, sunset cruises and dining options designed for private or shared settings.
The resort has indicated that the programme is intended to allow guests to engage with activities at their own pace, rather than follow a defined itinerary.
In line with the preferences of Muslim travellers, the resort has incorporated halal-friendly dining options, flexible meal arrangements and an expanded range of non-alcoholic beverages. Villa layouts are also designed to support privacy.
Grand Park Kodhipparu Maldives has reported guest ratings of 9.2 out of 10 on halal travel platforms, reflecting demand within this segment.
The introduction of the Eid programme aligns with broader trends in the Maldives tourism sector, where travel experiences are increasingly structured around personalisation, cultural considerations and smaller-scale experiences.
OBLU NATURE Helengeli by SENTIDO has announced a 9-Hands Dinner event scheduled to take place from 25 to 27 May, offering a curated dining experience as part of its guest programme.
The event will feature a multi-course menu developed by three chefs representing Egypt, Madeira and the Maldives. Each chef will present dishes reflecting their respective culinary backgrounds, combining different techniques and flavour profiles within a single dining concept.
The dinner is positioned as an interactive culinary experience, bringing together elements of storytelling and presentation alongside the menu. According to the resort, the concept is designed to highlight both innovation and traditional influences in cuisine.
The experience will be included within the resort’s plan for in-house guests, forming part of the overall stay offering.
Commenting on the event, General Manager Alain Trefois stated that the initiative reflects the resort’s focus on expanding guest experiences beyond standard dining formats. He noted that the event provides an opportunity for guests to engage with culinary presentation in a structured setting.
Anupam Banerjee, Vice President Food & Beverage at Atmosphere Core, said the collaboration brings together different culinary influences, combining regional ingredients and techniques into a single dining programme.
Located in North Malé Atoll, OBLU NATURE Helengeli by SENTIDO is known for its house reef and marine environment, offering a range of activities alongside its accommodation and dining options.
The resort has indicated that availability for the 9-Hands Dinner event will be limited, with advance booking recommended for guests wishing to attend.
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