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OZEN RESERVE BOLIFUSHI appoints Elise Rimbaud as Director of Spa and Wellness
OZEN RESERVE BOLIFUSHI has recently appointed Elise Rimbaud as the Director of Spa and Wellness.
An experienced wellness practitioner herself, Elise is responsible for the wellness programs at ELE | NA Elements Of Nature, the spa and wellness centre at Bolifushi island.
Elise taps into naturopathic and ayurvedic medicines to design and execute bespoke wellness programs.
Following a wellness consultation, she recommends a personalised journey of therapeutic practices, spa treatments, diet, and remedies for each guest. The idea is to ensure wellness is integrated into every aspect of the guest’s journey.
Luisa Lalli, general manager of OZEN RESERVE BOLIFUSHI, says: “Elise brings a wealth of experience to her role, being well-versed in Eastern healing cultures combined with a strong background in sales and spa leadership. She’s one of the few spa directors who is also a certified Naturopath.”
“An abundance of exceptional and inspiring experiences will always be at the root of everything we do and offer at Bolifushi island, and I’m sure Elise will do an excellent job of integrating wellness into the guest journey.”
Passion and purpose drive Elise Rimbaud. After graduating from the University of London with a BA Management degree, Elise started her professional career in 2007 in sales. Since then her passion for wellness has led her to travel throughout Asia where she studied and practised alternative therapies including Naturopathy, Yoga, Reiki, and Emotional Freedom Technique (EFT).
Prior to joining OZEN RESERVE BOLIFUSHI, Elise has successfully managed prestigious Spa and Wellness facilities across Europe, Africa, and the Middle East.
“I look forward to helping each guest embrace a healthy, meaningful, and happier lifestyle by helping them expand their full potential,” says Elise.
Nestled between the turquoise ocean and the tropical landscape of Bolifushi island, ELE | NA Elements of Nature spa is an oasis of serenity inviting guests to unwind, indulge, and embark on a wellness journey.
The elegant spa offers four overwater and four garden treatment rooms, a hairdresser and beauty salon, and a spa boutique.
The treatments are all carried out by highly trained, international therapists using premium spa products and local wellness products, such as the 100 per cent pure, signature coconut oil, made right at the island by the team.
THE OZEN COLLECTION is an Uber-Lux, hospitality brand that offers ultimate privacy blended with Refined Elegance, for blissfully immersive holidays in pristine, Indian Ocean locations.
OZEN LIFE MAADHOO, the first resort under this brand, opened in July 2016.
THE OZEN COLLECTION’s success story continues in the Maldives with the addition of OZEN RESERVE BOLIFUSHI, launched in December 2020.
OZEN RETREAT TANGALLE takes the brand to the south coast of Sri Lanka and is scheduled to be launched in 2023.
Kuda Villingili Resort Maldives has been nominated in the Resorts category for the Condé Nast Traveller Readers’ Choice Awards 2026 (UK) and the Condé Nast Traveler Readers’ Choice Awards 2026 (US), marking a further development in the resort’s international recognition.
The Readers’ Choice Awards are based on traveller feedback and are considered a key benchmark within the global travel industry. The dual nomination reflects the resort’s presence across international markets and its engagement with guests from different regions.
The nomination follows a series of recognitions for the resort. In 2025, Kuda Villingili was ranked among the Top 5 Overseas Leisure Resorts Worldwide in the Condé Nast Traveller Middle East Readers’ Choice Awards, placing fifth globally. It was also listed among the Top Resorts in the Indian Ocean in the Condé Nast Traveler Readers’ Choice Awards 2025 (US). The resort was similarly recognised in the 2024 edition of the awards.
Located in North Malé Atoll, approximately 30 minutes by speedboat from Velana International Airport, Kuda Villingili Resort Maldives offers 75 villas and residences, each with private pools and views of the surrounding ocean.
The resort features eight restaurants and three bars, including Japanese-Peruvian dining at Mar-Umi and Teppanyaki by Mar-Umi. Other dining options include Asian cuisine at East and grill offerings at Fire. Additional facilities include a cigar lounge, a large swimming pool, a spa with overwater treatment villas, and a range of wellness and recreational activities such as yoga, sound therapy and surfing.
Amjad Thaufeeg, Commercial Director at Kuda Villingili Resort Maldives, stated that the nominations reflect feedback from guests across international markets and noted the importance of maintaining consistent service standards.
Voting for the Readers’ Choice Awards 2026 is open until 30 June 2026, with results scheduled to be announced in November 2026.
Baros Maldives is set to host a curated Earth Day experience titled Earth Day in Bloom on 22 April 2026, offering guests an evening programme centred on sustainability, nature and locally sourced ingredients.
The event will begin at 6:30pm at the resort’s Chef’s Garden, where guests will be welcomed with a Garden Spritz before taking part in a guided tour of the garden. The tour will introduce participants to local herbs and island-grown produce cultivated on the property.
As part of the programme, guests will be invited to plant their own herb, contributing to the garden while engaging in an activity aligned with environmental awareness. The experience will continue with a garden dinner starting at 7pm, featuring a menu designed around fresh, seasonal ingredients sourced from the island.
An optional pairing of organic wines will also be available, providing an additional element to the dining experience.
The event is priced at USD 175 per person, excluding applicable service charge and taxes. Reservations can be made through the resort’s butler service.
The initiative reflects Baros Maldives’ focus on sustainability-led guest experiences, integrating environmental awareness with culinary offerings and on-island activities.
Cinnamon Dhonveli Maldives has been recognised as a Quality Winner at the TUI Global Hotel Awards 2026, an accolade based on guest feedback from travellers worldwide. The recognition reflects the resort’s delivery of guest experiences shaped by service standards, facilities and alignment with evolving traveller preferences.
Located in North Malé Atoll, Cinnamon Dhonveli Maldives offers a range of accommodation options, with more than 140 units including overwater suites, beach bungalows and duplex garden bungalows. The resort is designed to accommodate couples, families and groups.
The resort features seven dining venues offering a mix of international and local cuisine. Tex Mex serves Mexican and Spanish-inspired dishes, while Dalchini offers an Indian à la carte menu available for lunch and dinner. Raalhu Bar provides a setting for evening refreshments, with views of the sunset.
Cinnamon Dhonveli Maldives is also known for Pasta Point, a surf break recognised for its left-hand waves. The resort attracts surfers from international markets who travel to access the location. Surf operations at Pasta Point are managed by Atoll Adventures, with bookings handled through Atoll Travel to ensure a structured approach to surf access.
The TUI Global Hotel Awards are determined by guest reviews, making the recognition an indicator of guest satisfaction. The resort’s inclusion as a Quality Winner reflects its performance in meeting guest expectations within the Maldives tourism sector.
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