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Heritance Aarah leads way for sustainability, culinary excellence in Maldives

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Heritance Aarah has celebrated international recognition for its sustainable initiatives and culinary excellence.

In September 2019, the recently-opened Heritance Aarah became the first ever property in the Maldives to be awarded the internationally recognised Leadership in Energy and Environmental Design (LEED) Gold certification, which complies with the US Green Building Council rating system and is awarded to properties that save energy, water and resources; generate less waste; and support human health. The design of the resort compliments the policy of sustainability by implementing components such as fuel saving generators, energy saving LED lighting, water saving fixtures and energy efficient air conditioning.

Heritance Aarah was also acknowledged for its exceptional cuisine offering in October, after the resort’s chef team competed alongside the best of international brands in the South Asian region to become Overall Champion at the Culinary Art Food Expo 2019. The Expo, known as South East Asia’s biggest food and hospitality show, is organised by Chefs’ Guild of Lanka together with World Association of Chefs Societies.

The resort was awarded with a remarkable 29 Golds, 11 Silver and five Bronze medals.

This is a second culinary win for the new resort, after claiming the highest number of awards won by an individual property in July at the Food & Hospitality Asia Maldives 2019 competition, where the resort competed alongside reputed global hospitality chains in the Maldives

Speaking about the success of Heritance Aarah, Stasshani Jayawardena, Executive Director at Aitken Spence PLC and Chairperson of Aitken Spence Hotels said: “We are honoured that Heritance Aarah has been presented with numerous accolades after just a few months of opening. Aitken Spence Hotels are known for distinction in the culinary field and Heritance Aarah’s 11 dining and drinking outlets introduces guests to flavours from across the world.”

“Furthermore, our strategies to expand are led by guests’ expectations and design-led refurbishments to enrich the experience at our properties. A key priority is to ensure our resorts contribute positively to protect and preserve the environment and the ecosystems we operate in so we are proud that Heritance Aarah has been named as the first LEED Gold certified property in the Maldives.”

The premium all-inclusive resort of Heritance Aarah is the newest addition to the Aitken Spence Hotels portfolio after opening its doors to guests earlier last year. Located in Raa atoll and accessible from Velana International Airport via a 40-minute seaplane flight, Heritance Aarah boasts 150 villas, six restaurants, five bars, a PADI dive centre and the first of its kind IASO Medi Spa. The resort also provides guests with a range of excursions and curated experiences to choose from.

In addition to Heritance Aarah, the Sri Lankan conglomerate runs five resorts in the Maldives under its Adaaran brand of hotels: Adaaran Club Rannalhi, Adaaran Select Meedhupparu, Adaaran Select Hudhuranfushi and Adaaran Prestige Vadoo.

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Sirru Fen Fushi hosts Flor de Caña mixology event with Dinesh Mondkar

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The Behind The Bar Sirru Icon series recently hosted a mixology event at Sirru Fen Fushi Private Lagoon Resort, featuring Dinesh Mondkar, Flor de Caña’s brand ambassador for India.

The event gave guests an opportunity to explore a selection of rum cocktails while learning more about the craftsmanship and heritage behind the Flor de Caña brand. Set against a sunset backdrop over the ocean, the session combined cocktail-making techniques, brand storytelling and a relaxed island setting.

Guests were introduced to a range of cocktails that highlighted bold flavours and the versatility of rum in contemporary mixology. The evening also offered insight into the methods and presentation behind premium cocktail service, adding an interactive element to the experience.

The event formed part of the resort’s ongoing Behind The Bar Sirru Icon series, which continues to bring recognised figures from the international spirits industry to the Maldives. Through the series, the resort aims to expand its food and beverage offering with curated events that connect guests with global brands and industry expertise.

Such experiences are designed to complement the wider guest programme by combining destination dining and beverage concepts with the setting of the Maldives, while offering visitors a more immersive way to engage with the resort’s hospitality offerings.

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Angsana Velavaru marks reopening of upgraded futsal ground

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Angsana Velavaru has reopened its futsal facility as part of efforts to enhance guest experiences and staff engagement through sport and community activities.

The reopening ceremony was officiated by Dhaalu Atoll Council president Ahmed Shafiu and the resort’s general manager, Ahmed Zahir, who jointly cut the ribbon to mark the occasion.

Located within the island grounds, the futsal court measures 57 metres by 38 metres and is intended to serve as a space for both recreational use and organised activities for guests and resort associates.

The resort said the facility would form part of its wider recreational offering and would host workshops and expert-led collaborations aimed at providing guests with sports-based experiences while also supporting skill development and interaction. It added that the initiative also reflects its focus on staff wellbeing, teamwork and active living.

The opening event included friendly matches between the Angsana Velavaru men’s and women’s teams, as well as an inter-resort match between the Angsana Velavaru Orange Army and Banyan Tree Vabbinfaru.

Adjacent to the futsal court is the resort’s upgraded watersports centre, which now includes updated guest facilities such as shower and changing areas.

Ahmed Zahir said the reopening of the futsal ground represented more than a recreational upgrade and reflected the resort’s commitment to creating meaningful experiences for both guests and associates. He said the facility would support active living, connection and wellbeing, while also serving as a space for learning and collaboration.

Angsana Velavaru, located in South Nilandhe Atoll, said the reopening of the futsal facility forms part of its wider efforts to expand its lifestyle and community-focused offerings.

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World Art Day inspires new Graffiti Club at InterContinental Maldives Maamunagau Resort

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InterContinental Maldives Maamunagau Resort has launched the Graffiti Club to mark World Art Day, introducing a team-led initiative focused on artistic expression, collaboration and storytelling through art.

The resort said the initiative brings together more than 18 team members from across different departments, reflecting a shared interest in creativity. As part of the project, selected back-of-house spaces have been turned into canvases, transforming staff areas into spaces for artistic work.

Inspired by the natural environment of the Maldives and the Maamunagau lagoon, the first set of artworks features marine life such as manta rays, whale sharks and sea turtles. The resort said the designs reflect the biodiversity of the destination and its connection to the surrounding ocean. Additional artwork is also being developed as the project continues.

InterContinental Maldives said the initiative is rooted in its brand culture and service philosophy, Inspire Incredible, and is intended to support creativity, collaboration and self-expression among team members.

Renuka Gupta, cluster director of learning and development, said creativity exists in every individual, regardless of role or background. She said the initiative was created to provide team members with a space to express themselves, connect with colleagues and contribute to the environment in which they work each day.

The resort said the Graffiti Club forms part of its wider approach to workplace culture, with a focus on creativity, wellbeing and personal expression alongside the guest experience.

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