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Sun Siyam Resorts shines at 2019 World Luxury Spa, Restaurant Awards

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Leading local hotel group Sun Siyam Resorts has won multiple accolades at the 2019 World Luxury Spa and Restaurant Awards.

In a glitzy affair at The State Hermitage Museum Official Hotel in St. Petersburg, Russia on July 6, The Sun Siyam Iru Fushi Maldives was announced the continent level winner in the category of ‘Luxury Beach Resort Spa’.

Sinbad at The Sun Siyam Iru Fushi was also named the leading ‘Mediterranean Cuisine’ restaurant in Indian Ocean.

In addition to the entire island being a sanctuary of natural beauty, The Spa by Thalgo at The Sun Siyam Iru Fushi is an open immersion in organic earth and vibrant sea, the elements from which Ayurveda draws its centuries-old healing power.

The Spa by Thalgo has perfected this ancient holistic tradition, blending its timeless wisdom with contemporary practices found both East and West. A resident Ayurvedic Doctor guides guests on their own personalised journeys to wellness both during their stay and beyond, while expert practitioners in traditional massage, authentic Maldivian-inspired rituals and world-renowned wellness practices combine finely honed knowledge with a naturally healing touch.

All this takes place in a setting that mirrors the natural splendour of the island. Wood, stone, water and light — all the fundamental elements of the earth — come together in perfect harmony in the design of the spa’s 20 treatment rooms, which are complemented by hydrotherapy pools, steam rooms and saunas. Additionally, dedicated relaxation areas are designed as natural sanctuaries, allowing guests to take a moment before emerging renewed.

The Sun Siyam Iru Fushi, the flagship property in The Sun Siyam Resorts’ collection, is located in the northern Noonu Atoll, and is accessible by a 40-minute seaplane flight from the Maldives main Velana International Airport.

Meanwhile, Sun Aqua Spa at Sun Aqua Vilu Reef won the continent level award in the category of ‘Luxury Romantic Destination Spa’, whilst its sister resort Sun Aqua Iru Veli was named the continent level winner in the category of ‘Best Unique Experience Spa’.

The Wine Cellar at Sun Aqua Vilu Reef was also crowned the best ‘Fine Dining Cuisine’ restaurant in Indian Ocean.

A major focus, the Sun Aqua Spa at the Sun Aqua Vilu Reef consists of six private treatment pavilions each with open air flower baths, open showers, a hydrotherapy area and double treatment beds. On offer is also a salon, manicure/pedicure and a beautiful relaxation area. Encompassing the Five Element Theory — Wood, Fire, Metal, Earth and Water — the spa will offer a lengthy menu of Ayurvedic wellness rituals, pampering beauty therapies and massage techniques from around the world. It also offers a selection of signature therapies to help renew body and mind, including a rich scrub of coconut or coffee, a herbal Udavarthanam detox or a relaxing, fragrant flower bath.

Sun Aqua Vilu Reef is a palm fringed paradise-like island located in Dhaal atoll, a mere 35-minute seaplane flight away from the main Velana International Airport.

The latest addition to the Sun Aqua portfolio is Sun Aqua Iru Veli, which makes its home on one of the most naturally beautiful islands in Dhaalu atoll — the naturalist wonderland of Aluvifushi, reachable by a 35-minute scenic seaplane journey from the main Velana International Airport.

Take time out to be soothed at the tranquil Sun Aqua Spa at Sun Aqua Iru Veli with seven overwater pavilions with double massage tables, open-air rain showers and romantic flower-strewn baths and a main spa house with hydrotherapy pools, steam, sauna and spa boutique.

The World Luxury Spa and Restaurant Awards recognise establishments for world-class service excellence. Awards are presented on a country, regional, continental and global basis. Winners are selected by public vote online, providing real recognition that reflects the hard work and dedication exhibited by the staff

This was the fourth event of its kind, and more than 200 guests flew in from around the world, representing more than 90 countries, 450 spas and 270 restaurants.

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Kuda Villingili Maldives crafts poetic Valentine’s escape ‘Through the Sands of Time’

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Kuda Villingili Resort Maldives, an island celebrated for barefoot luxury and refined romance, has announced its Valentine’s Day 2026 programme, Through the Sands of Time. Designed as a poetic journey honouring love in all its forms, the curated experience invites couples to pause, reconnect, and create memories that linger long after the waves have smoothed away their footprints.

Set amidst turquoise waters and powder-soft sands, the resort is widely regarded as one of the Maldives’ most romantic hideaways, with accommodation that naturally lends itself to intimate moments. The Water Villa with Private Pool, poised elegantly above the lagoon, offers uninterrupted ocean views and complete seclusion — ideal for couples seeking privacy wrapped in Maldivian tranquillity. On land, the Beach Villa with Private Pool is nestled in lush greenery with a private stretch of sand just steps away, creating a serene sanctuary for sunset rituals and gentle, unhurried mornings together. These villas provide the perfect setting for Valentine’s escapes, honeymoons, proposals, anniversaries, and destination celebrations throughout the year.

This year’s Valentine’s programme highlights the resort’s diverse approach to culinary romance. The celebration begins with an indulgent Valentine’s Buffet at The Restaurant, featuring tropical flavours, live cooking displays, and an artisanal dessert selection. For those seeking a more intimate dining experience, Mar-Umi will present two five-course degustation menus — Seafood or Vegetarian — both infused with delicate Nikkei influences and complemented by a glass of Champagne, with the option of a sommelier-curated wine pairing. Couples wishing to start the day with romance may opt for the sought-after Aqua Breakfast, served floating in the privacy of the villa pool with Brut Rosé Champagne.

Beyond 14 February, Kuda Villingili remains one of the Maldives’ most romantic dining destinations year-round, offering a range of beautifully staged destination dining experiences — from candlelit beach dinners and sandbank feasts to secluded in-villa soirées — each designed to turn special moments into unforgettable memories.

For Valentine’s Day 2026, the resort presents a thoughtfully crafted collection of romantic experiences designed to deepen connection. Couples may choose the Pool Escape, an experience beside the Maldives’ largest pool complete with cocktails, Champagne, and a refined multi-course menu, or the Beach Escape, a cinematic candlelit dinner on the sand framed by lanterns and uninterrupted ocean views.

Throughout the day, couples are invited to enjoy shared experiences including sunrise couples’ yoga, a mid-morning painting session, and a soothing sunset yoga flow. For deeper emotional harmony, private sound healing sessions use calming vibrations to align energy between partners, while an open-air Valentine’s Movie Date under the stars sets the tone for a truly enchanting evening.

The highlight of the wellness offerings is the Valentine’s Couples Spa experience — The Coconut Affair. This 2.5-hour ritual includes a warm coconut oil massage, body scrub, facial treatment, steam session, and a floral bath, all within the resort’s private island spa comprising eight standalone treatment villas designed for absolute serenity.

Whether marking an anniversary, renewing vows, or planning a memorable proposal, couples will find the island’s natural beauty, thoughtful architecture, world-class dining, and wellness experiences to be an ever-inspiring canvas for romance.

With its poetic theme, refined experiences, curated culinary journeys, and settings designed for intimacy, Kuda Villingili Resort Maldives invites couples to celebrate Through the Sands of Time — a day where love slows, deepens, and becomes a memory held forever in the heart.

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Luxury that whispers: THE OZEN COLLECTION celebrates five years of refined hospitality

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There is a distinct kind of magic that emerges when island sanctuaries are shaped by a visionary dream. Five years ago, that magic found its name: THE OZEN COLLECTION. What began as two intimate havens in the Maldivian seascape—the profoundly private OZEN RESERVE BOLIFUSHI and the contemporary OZEN LIFE MAADHOO—has since evolved into a refined hospitality philosophy that whispers luxury rather than declares it.

Founded in the heart of the Indian Ocean, THE OZEN COLLECTION established its legacy through two distinct Maldivian retreats: the ultra-exclusive OZEN RESERVE BOLIFUSHI and the bespoke OZEN LIFE MAADHOO. The brand quickly distinguished itself through its pioneering interpretation of all-inclusive luxury, expressed through its signature RESERVE™ Plan and INDULGENCE™ Plan. Far more than pricing models, these concepts serve as guiding philosophies, transforming each holiday into a seamlessly personalised narrative of indulgence shaped entirely around the guest.

This commitment to excellence has been consistently recognised through prestigious international accolades. OZEN RESERVE BOLIFUSHI exemplifies distinction, with its Royal RESERVE named Maldives’ Leading Luxury Hotel Villa at the World Travel Awards. The property’s MICHELIN Key further affirms its exceptional style and service, while its award for Best All-Inclusive Wine List at the 2025 World’s Best Wine Lists Awards highlights its sophisticated culinary identity.

OZEN LIFE MAADHOO has crafted its own celebrated path. A recipient of Tripadvisor’s Travellers’ Choice Awards Best of the Best 2025—an honour reserved for the top one percent of properties worldwide—it stands as a testament to consistently memorable guest experiences. Its recognition as Sustainable Champion at the Hotelier Maldives Awards reinforces the brand’s belief that profound luxury and responsible environmental stewardship are naturally connected.

Building on this foundation of success, THE OZEN COLLECTION is now embarking on an ambitious new chapter of global expansion. The brand is set to extend its signature elegance and personalised service beyond the Maldives with forthcoming openings in India: OZEN VILLAS JAIPUR, OZEN MANSION KOLKATA, and OZEN PRIVADO GOA. Simultaneously, it will deepen its presence in the Maldives with the exclusive OZEN PRIVÉ ATHIRI GILI, promising a new horizon of secluded luxury.

Reflecting on the journey, Stéphane Laguette, Chief Commercial Officer of Atmosphere Core, said: “Our first five years were about listening and refining our guests’ unspoken wishes, guiding us to the quiet verge of luxury. We learned that true excellence is not about being the largest, but the most meaningful. As we turn the page, we carry these lessons to new shores, ready to craft the next chapter of intimate, unforgettable escapes.”

As THE OZEN COLLECTION steps into its next era, its compass remains firmly aligned with its original purpose: the art of crafting sanctuaries where narrative is paramount. Here, architecture blends harmoniously with nature, service flows with intuitive grace, and every curated experience is designed to honour the unique story of each guest. This is more than hospitality; it is the preservation of moments that linger long after the journey ends—a legacy etched not in sand, but in memory.

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Fine dining meets island serenity: Chef Pascal Oudotte at Kandolhu Maldives

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Kandolhu Maldives has announced the next chapter in its chef collaboration series, welcoming acclaimed Chef Pascal Oudotte from the Michelin Guide–rated restaurant Stilbruch in Karlsruhe, Germany. Taking place in March next year, the residency will feature a collection of curated culinary events designed to offer guests an exceptional gastronomic experience.

Chef Oudotte’s culinary philosophy combines classical French techniques with contemporary artistry. He is known for championing seasonal produce, pure flavours, and refined textures, allowing high-quality regional ingredients to take centre stage. His approach emphasises sustainability and respect for origin, while precise techniques and subtle flavour composition result in dishes of remarkable depth and memorable taste.

The residency will include three signature events:

  • 11 March 2026: Olive restaurant will host an intimate five-course surprise menu crafted by Chef Pascal Oudotte. With only 12 seats available, the evening will offer a personalised and immersive dining journey.
  • 13 March 2026: The Sea Grill will be transformed into an elegant venue for a four-course surprise menu, accommodating 22 guests. This experience will blend island charm with fine dining sophistication.
  • 15 March 2026: The collaboration will conclude with a relaxed evening of cocktails and canapés, giving guests the opportunity to meet Chef Oudotte and enjoy his culinary artistry in a tropical, informal setting.

Stilbruch, located in Karlsruhe’s Weststadt district, is known for its surprise menus shaped entirely by seasonal ingredients, ensuring that no two evenings are the same. Guests may experience the Menu Inspiration or the plant-based Menu Recreation, both of which follow a minimal-waste philosophy that brings new life to every component of a dish.

Chef Pascal Oudotte is widely recognised for creating cuisine that evokes emotion while upholding sustainability. His vision emphasises dishes that appeal to all the senses, resulting in dining experiences that are both thoughtful and memorable.

This special chef collaboration underscores Kandolhu Maldives’ commitment to offering world-class dining. With its pristine beaches, peaceful villas, attentive service, and sweeping views of the Indian Ocean, the resort provides an idyllic setting for such exclusive gastronomic events. Shaped by the sea and rich in tranquillity, Kandolhu continues to offer guests an intimate and refined Maldivian escape.

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