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Hotelier Maldives hosts Maldives first Wellness Summit

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Local hospitality publication Hotelier Maldives has hosted the first ever Wellness Summit in the Maldives.

The summit, held at Kurumba Maldives on Wednesday, brought together leaders in the spa and wellness industry, both in the country and from around the region, and featured discussions and debate on opportunities as well as key challenges faced by both wellness and hospitality industries alike.

The first keynote address was delivered by Jesper Hougaard, Founder and Managing Director of Serena Spa.

“We have an opportunity to add value to what we’re offering in spas,” Hougaard said.

“The global wellness industry is valued at 3.7 trillion dollars. It’s big money and we need to discover how we can tap into that and get a slice of the pie.”

Jesper Hougaard, Founder and Managing Director of Serena Spa, speaks at the Hotelier Maldives Wellness Summit held at Kurumba Maldives on Wednesday. PHOTO/ HOTELIER MALDIVES

The summit’s first panel, which was moderated by Hougaard, was on how wellness can enhance revenue for resorts. Panellists were Herchell Cabrera, Associate Spa Director at One&Only Reethi Rah, Ana Marques, Spa Director at Niyama Private Islands Maldives, and Bradley Calder, General Manager at Hurawalhi Island Resort.

Hougaard went over different sorts of spa experiences, highlighting ones that are not available in the Maldives. Marques touched on the importance of adapting to guests’ needs, saying the main motivation for coming to the Maldives was relaxation and activities.

“We’ve to cater to all these markets. It has to be done in a professional and genuine way, and it begins with educating your staff,” Marques said.

Herchell added: “We focus on educating staff who aren’t only from the spa. If members of our team experiences and appreciates wellness and taking care of themselves, then they’re in a better position to inform guests on such matters.”

First panel hosted as part of the Hotelier Maldives Wellness Summit held at Kurumba Maldives on Wednesday. PHOTO/ HOTELIER MALDIVES

The second keynote speech was delivered by Anni Hood, the Managing Partner at WELL Intelligence and Managing Director at WELL Business Solutions.

“Today, in 2017, as we move on to 2020, the interconnectivity, the interdependence of everything that’s happening in the world will have an effect on your business,” she said.

She admitted that technology plays a great role in the business, to do without technology is to be left out.

“The currency of wellness is a connection; how we connect to ourselves, to other people, to nature,” she added.

She also stressed the importance of authenticity, predicting that inauthentic fads, contained within bubbles, are likely to burst.

Her speech was followed by a networking lunch.

Anni Hood, Managing Partner at WELL Intelligence and Managing Director at WELL Business Solutions, speaks at the Hotelier Maldives Wellness Summit held at Kurumba Maldives on Wednesday. PHOTO/ HOTELIER MALDIVES

Following that, the second panel discussion focused on wellness trends. Panellists included Anni Hood, Trent Munday, Senior Vice President of the International Steiner Spa Consulting/Mandara Spa, Hussain Zinan, CEO at Total Fitness Group. The panel was moderated by Renate Hermes, Group Spa Director at Duniye Spa.

Hermes made observations on the human condition and how it affects the people who seek wellness.

“People want to be touched and connected at a deeper level. They want to feel significant. And this provides a lot of opportunity for us as service providers,” she said.

Munday questioned the current conception of the spa: “A consumer 20 years ago didn’t know what a spa was, but now consumers can have a spa treatment wherever they want; at home, at work. I think the whole concept of the spa has to be re-evaluated. Wellness is all around us; it’s in the restaurant, in the bed. If that’s how it is, why do we need a spa?”

Zinan stressed the importance of integrating various elements that contribute to mental, physical and spiritual well-being into wellness.

“We have to have a broader focus, and integrate the pillar of rejuvenation with the pillar of activity,” he said.

Second panel hosted as part of the Hotelier Maldives Wellness Summit held at Kurumba Maldives on Wednesday. PHOTO/ HOTELIER MALDIVES

Once the panel concluded, Hougaard taught the audience a simple meditation technique.

Next was a case study on sustainability by two Soneva Fushi personnel, Gordon Jackson, Waste to Wealth Manager, and Ahmed Moomin, Community Engagement Manager.

Gordon explained how pruned branches were turned into sawdust for growing mushrooms, composting food waste that goes to organic gardens and reusing Styrofoam with glass to build lightweight bricks to support new structures.

Moomin went over Soneva’s community engagement projects, including holding learn to swim programmes and water sports festivals, beach clean-ups, and the exchange of knowledge between the resort and local communities.

“We learn from each other as equals,” he said.

Their presentation was followed by an introduction to sleep therapy by Shosil Mahato, the Spa Manager at Velaa Private Island.

“Sleep therapy will enhance your productivity, as productivity depends on a clear mind,” he said, after several minutes of lulling attendees to tranquillity.

Renate Hermes, Group Spa Director at Duniye Spa, speaks at the Hotelier Maldives Wellness Summit held at Kurumba Maldives on Wednesday. PHOTO/ HOTELIER MALDIVES

On behalf of the organisers, Mohamed Mamduh, Managing Director of Perspective Pvt Ltd (the publisher of Hotelier Maldives), extended his thanks to participants and sponsors, noting that the event had been a success as a number of issues around wellness was covered and would be fuel for further discourse on the subject.

Hotelier Maldives’ Wellness Summit 2017 was supported by Warisan Hospitality and COSMERC as Gold Sponsors. The Silver Sponsor of the event was Scubaspa and Morteza Capital joined the event as Knowledge Partner.

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BBM’s ‘Studio of Culinary Excellence’ opens at MNU to bridge classroom, industry

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The best way to secure the future is to create it.

Creating that future through specific, purposeful initiatives is what drives people of purpose—and, in turn, moves us all closer to the future we desire.

The Maldives is a compelling case study of a tourism-driven economy. Look around and ask why an event is being staged, what someone is working on, or where a new initiative is leading, and the answer will often point to the hospitality sector. Securing the future, therefore, is inextricably linked to strengthening and advancing that sector.

Here, “strengthening” means making the sector’s contribution more sustainable; ensuring that a greater share of its growth benefits the community; continuing to offer a compelling value proposition to the discerning global traveller; and ensuring that visitor experiences continue to generate an unparalleled reputation and valuable referrals.

To achieve these outcomes in the future, it is essential that current and future generations of the local community engage actively with the industry. Making hospitality appealing and aspirational, enhancing the quality of delivery and service, and building a pipeline of skills and talent into the sector are areas in which initiatives, inspiration, infrastructure and investment should be concentrated.

It is firmly in this context that Mr Ismail Hilmy, Chairman and Managing Director of BBM, initiated the establishment of a modern, exceptionally well-equipped and thoughtfully designed model kitchen, aptly named the Studio of Culinary Excellence. By donating the Studio to MNU, under whose auspices it will serve the Maldivian culinary community, Mr Hilmy is responding directly to the need for deeper community engagement. At the heart of BBM’s framework for industry-outreach initiatives— “Because tomorrows start today”—is Mr Hilmy’s ethos of fostering engagement and vibrancy in the industry.

“For our students, the gap between the classroom and a working resort kitchen has always been the hardest one to close,” said Dr Shehenaaz Adam, Vice Chancellor of the Maldives National University. “The Studio of Culinary Excellence closes that gap. Students can now train on the same equipment and to the same standards they will encounter on their first day in the industry. We are grateful to BBM for a partnership that goes well beyond a donation, and we look forward to the Studio becoming a place where the university and the industry learn from one another.”

The Studio therefore creates an opportunity to develop a pipeline of skills and talent in service of the industry.

“Embedding purpose in our work has been an ongoing endeavour at BBM. It keeps us connected to our stakeholders and builds insight, understanding and trust. Being a meaningful partner to academia as we move into the future gives us a great sense of fulfilment and guides our initiatives under the banner, ‘Because tomorrows start today,’” said AVS Subrahmanyam, Chief Operating Officer of BBM.

But what is the value of physical infrastructure without the corresponding spark of aspiration and ambition?

As Ali Afrah Hassan, Executive Representative at Chairman’s Office – BBM, aptly observed: “The Studio offers students and members of the community hands-on experience with world-class equipment, together with knowledge-sharing masterclasses. Who knows—in the not-too-distant future, a Michelin-starred Maldivian chef may fondly credit some of their inspiration to time spent at the Studio!”

Now that is the mind and heart in sync—working towards a future that is aspirational, ambitious and entirely attainable.

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BBM Hulhumalé Phase 2 opening promotion winner receives Honda Airblade

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Bestbuy Maldives (BBM) has presented a brand-new Honda Airblade motorbike to the winner of a lucky draw held to mark the opening of its newest wholesale outlet in Hulhumalé Phase 2.

The outlet, located at Lot 20286 on Nirolhu Magu, opened on 16 February 2026 as part of BBM’s expansion of its wholesale operations.

To celebrate the opening and thank customers for their continued support, BBM introduced a special lucky draw exclusively for customers who made purchases from the new outlet on its opening day.

Customers who purchased products during the opening were eligible to enter the draw, with a Honda Airblade motorbike offered as the grand prize.

The lucky draw was conducted on 13 August 2026, with Ibrahim Shifaz of Vagthun Vaguthah outlet selected as the winner.

Shifaz was recently presented with the ceremonial key to the Honda Airblade by AVS Subrahmanyam, Chief Operating Officer of Bestbuy Maldives.

The promotion formed part of BBM’s activities surrounding the opening of its Hulhumalé Phase 2 outlet, which provides customers with access to the company’s range of wholesale products from the growing residential and commercial area.

Bestbuy Maldives is a supplier and distributor serving businesses across the Maldives, including customers in the hospitality, food service and retail sectors.

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Football legends receive FIFA World Cup 2026 match balls signed by President Muizzu

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Male’ Aerated Water Company (MAWC), the authorised bottler of The Coca-Cola Company in the Maldives, on Thursday hosted the Official FIFA World Cup 2026™ Match Ball Handover Ceremony, presenting Football Legends of Maldives with official FIFA World Cup 2026™ match balls signed personally by Dr Mohamed Muizzu, President of Maldives.

Held in partnership with the Ministry of Youth Empowerment, Sports and Fitness, the ceremony recognised former national footballers whose achievements, service and influence have helped shape football in the Maldives and inspired generations of players and supporters.

The Coca-Cola Company has been an official partner of FIFA since 1974, making it one of the longest-standing partnerships in the global sport. For MAWC, the handover brought that global partnership to life locally by connecting the FIFA World Cup with people who have contributed to Maldivian football history.

As the sole authorised Coca-Cola bottler in the Maldives for over 35 years, MAWC has supported local sport through partnerships, campaigns and community initiatives. The ceremony continued that commitment by recognising the legacy of players who represented the Maldives and contributed to the growth of football in the country.

“Maldives’ football legends have given generations of supporters moments of pride and have played an important role in shaping the country’s sporting history. At MAWC, we believe recognising their contribution is as important as supporting the next generation. Through our partnership with Coca-Cola and FIFA, and in collaboration with the Ministry of Youth Empowerment, Sports and Fitness, we are honoured to celebrate their legacy. These match balls are a token of our appreciation for what they have given to Maldivian football,” said Milind Derasari, Chief Operating Officer, MAWC.

Adding to the excitement of the football season, MAWC ran a nationwide FIFA World Cup 2026™ consumer promotion from 21 March to 24 May 2026. Eight winners received an all-expenses-paid experience for two to attend a FIFA World Cup 2026™ match. Hundreds more won Coca-Cola branded merchandise and other prizes during the campaign, bringing the excitement of the world’s largest football tournament to consumers across the Maldives.

MAWC remains committed to building partnerships that support the development of sports across the Maldives, working with the Government of Maldives and other partners.

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