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Anantara launches Well-being Retreat initiative featuring Maldives
Anantara Hotels, Resorts and Spas has launched a series of short “Well-being Retreat” packages, offering new two-plus day options for healthy, active experiences across several of its luxury resorts, including in the Maldives.
Guests who stay for a minimum of two nights can dive into the Thailand-based hotel group’s global well-being initiative, which rather than an immersion boot camp style programme, is designed to offer a flexible approach to feeling good on holidays, with guests splitting vacation time between wellness activities and regular leisure activities and sightseeing.
The three-tiered programmes are based on a notion Anantara calls “Balance Wellness,” intended to balance mental and physical health using cuisine, signature spa treatments and dynamic or mindful exercise. Each package showcases the resort’s own indigenous experiences and are designed for two people in order to entice couples, best friends, or families to acquire inspiration, knowledge and practical experience they can incorporate into their daily wellness routine once they return home.
In the Maldives, Anantara is offering the Well-being Retreat packages at all three of its resorts; Anantara Dhigu Maldives Resort, Anantara Veli Maldives Resort and Anantara Kihavah Maldives Villas.
- Anantara Dhigu (USD 1,629 excluding taxes): Includes stay of two nights or more, daily buffet breakfast and dinner for two persons, a 90-minute Marma Massage for two persons, a 30-minute Elemis Intensely Cleansing Salt Scrub – Lime and Ginger or Frangipani for two persons, a 60-minute private yoga session for two persons, a healthy set lunch at Dhoni Bar for two persons, and 10 percent off Anantara Spa menu a la carte spa treatments and spa retail products.
- Anantara Veli (USD 1,649 excluding taxes): Includes stay of two nights or more, daily buffet breakfast and dinner for two persons, a 90-minute Marma Massage for two persons, a 30-minute Elemis Intensely Cleansing Salt Scrub – Lime and Ginger or Frangipani for two persons, a 60-minute private yoga session for two persons, a healthy set lunch at Dhoni Bar for two persons, and 10 percent off Anantara Spa menu a la carte spa treatments and spa retail products.
- Anantara Kihavah (USD 2,792 excluding taxes): Includes stay of two nights or more, daily buffet breakfast and dinner for two persons, choice of 60-minute private yoga or meditation for two persons, a 90-minute Abhyanga-Shirodhara for two persons, a healthy juice selection for two persons, and 10 percent off Anantara Spa menu a la carte spa treatments and spa retail products.
In addition to the Maldives, Anantara has introduced the Well-being Retreat package at its properties in Oman, Qatar, Sri Lanka and Thailand. The packages include pilates, an Ayurvedic lifestyle consultation, guided hikes and more, and in every case add-ons are offered along with discounts on additional spa treatments.
Kuda Villingili Resort Maldives has been nominated in the Resorts category for the Condé Nast Traveller Readers’ Choice Awards 2026 (UK) and the Condé Nast Traveler Readers’ Choice Awards 2026 (US), marking a further development in the resort’s international recognition.
The Readers’ Choice Awards are based on traveller feedback and are considered a key benchmark within the global travel industry. The dual nomination reflects the resort’s presence across international markets and its engagement with guests from different regions.
The nomination follows a series of recognitions for the resort. In 2025, Kuda Villingili was ranked among the Top 5 Overseas Leisure Resorts Worldwide in the Condé Nast Traveller Middle East Readers’ Choice Awards, placing fifth globally. It was also listed among the Top Resorts in the Indian Ocean in the Condé Nast Traveler Readers’ Choice Awards 2025 (US). The resort was similarly recognised in the 2024 edition of the awards.
Located in North Malé Atoll, approximately 30 minutes by speedboat from Velana International Airport, Kuda Villingili Resort Maldives offers 75 villas and residences, each with private pools and views of the surrounding ocean.
The resort features eight restaurants and three bars, including Japanese-Peruvian dining at Mar-Umi and Teppanyaki by Mar-Umi. Other dining options include Asian cuisine at East and grill offerings at Fire. Additional facilities include a cigar lounge, a large swimming pool, a spa with overwater treatment villas, and a range of wellness and recreational activities such as yoga, sound therapy and surfing.
Amjad Thaufeeg, Commercial Director at Kuda Villingili Resort Maldives, stated that the nominations reflect feedback from guests across international markets and noted the importance of maintaining consistent service standards.
Voting for the Readers’ Choice Awards 2026 is open until 30 June 2026, with results scheduled to be announced in November 2026.
Baros Maldives is set to host a curated Earth Day experience titled Earth Day in Bloom on 22 April 2026, offering guests an evening programme centred on sustainability, nature and locally sourced ingredients.
The event will begin at 6:30pm at the resort’s Chef’s Garden, where guests will be welcomed with a Garden Spritz before taking part in a guided tour of the garden. The tour will introduce participants to local herbs and island-grown produce cultivated on the property.
As part of the programme, guests will be invited to plant their own herb, contributing to the garden while engaging in an activity aligned with environmental awareness. The experience will continue with a garden dinner starting at 7pm, featuring a menu designed around fresh, seasonal ingredients sourced from the island.
An optional pairing of organic wines will also be available, providing an additional element to the dining experience.
The event is priced at USD 175 per person, excluding applicable service charge and taxes. Reservations can be made through the resort’s butler service.
The initiative reflects Baros Maldives’ focus on sustainability-led guest experiences, integrating environmental awareness with culinary offerings and on-island activities.
Cinnamon Dhonveli Maldives has been recognised as a Quality Winner at the TUI Global Hotel Awards 2026, an accolade based on guest feedback from travellers worldwide. The recognition reflects the resort’s delivery of guest experiences shaped by service standards, facilities and alignment with evolving traveller preferences.
Located in North Malé Atoll, Cinnamon Dhonveli Maldives offers a range of accommodation options, with more than 140 units including overwater suites, beach bungalows and duplex garden bungalows. The resort is designed to accommodate couples, families and groups.
The resort features seven dining venues offering a mix of international and local cuisine. Tex Mex serves Mexican and Spanish-inspired dishes, while Dalchini offers an Indian à la carte menu available for lunch and dinner. Raalhu Bar provides a setting for evening refreshments, with views of the sunset.
Cinnamon Dhonveli Maldives is also known for Pasta Point, a surf break recognised for its left-hand waves. The resort attracts surfers from international markets who travel to access the location. Surf operations at Pasta Point are managed by Atoll Adventures, with bookings handled through Atoll Travel to ensure a structured approach to surf access.
The TUI Global Hotel Awards are determined by guest reviews, making the recognition an indicator of guest satisfaction. The resort’s inclusion as a Quality Winner reflects its performance in meeting guest expectations within the Maldives tourism sector.
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