Maldives.net.mv – The exotic Dragon Fruit brings a freshness and a citrus flavour, mixing perfectly with the Kataifi -wrapped and deep fried Indian Ocean Prawns. Kataifi is a popular...
Maldives.net.mv – Grilled squid and Moofushi chilli tomato preserve For those who like it, the chilli tomato preserve has something of a “cheeky” side that emphasises...
Maldives.net.mv – W Maldives presents signature dish “Scallops & Foie Gras” at over- water FISH restaurant. Danish born, Nikolaj Retpen, Executive Chef at the Retreat unveils...
Mediterranean food features highly on menus at Constance Moofushi. Moussaka is a potato based dish popular in Mediterranean with several variations. Ingredients Potatoes Minced meat –...
This recipe is by Stephane Brallet, Executive Chef of Four Seasons Resort Maldives at Landaa Giraavaru. Coconut Grilled Lobster Serves 4 Ingredients: 4, 2 lb (1 kg)...
Fish Ceviche Acapulco Style Delicious, fresh tasting and healthy, Constance Moofushi fresh fish ceviche, Acapluco style makes a perfect starter or light lunch. Ingredients 1 lb...
PU JA (Thai crab cakes) Our recipe for this week is from Banjarong Restaurant at Dusit Thani Maldives. A timeless paean to Thai sensuality, the resort’s signature...
