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Celebrate Lunar New Year: 9 auspicious activities at Hilton Maldives Amingiri Resort & Spa

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As the Lunar New Year approaches, Hilton Maldives Amingiri Resort & Spa invites guests to participate in nine delightful activities throughout the week of January 23 to 29, 2025. Each experience is thoughtfully designed to celebrate a season of joy and good fortune, while honouring traditional spring customs. Within the Chinese zodiac, the Year of the Snake is associated with wisdom, renewal, and growth, making 2025 the perfect year to embrace new beginnings and positive transformations.

  1. DIY Fireworks Workshop: Guests can create colourful paper fireworks to be displayed throughout the week and illuminated during a special ceremony to symbolise a bright start on New Year’s Day.
  2. Chinese Calligraphy Class: Enjoy a session where guests can learn to write New Year wishes such as “happiness” and “harmony” in traditional Chinese calligraphy.
  3. Dim Sum Masterclass at Habitat: Delight in the process of creating authentic dim sum as a skilled chef demonstrates the art of making crystal dumplings, symbols of fortune and prosperity, along with flavourful barbecued chicken buns. Following the demonstration, guests will share in a family-style lunch, savouring these delicious creations.
  4. Chinese Tea Tasting at Sip Tea Lounge: Experience a curated tea tasting that fosters social connections and cultural appreciation. Sample a diverse selection of black, green, white, and oolong teas, including smoky Lapsang Souchong, aged pu-erh, delicate Buddha’s Tears, mellow Longjing (Dragon Well) tea, the imperial White Silver Needle, and the renowned Iron Goddess of Mercy oolong.
  5. Savour Seasonal Signature Drinks and Hot Pot Specialties: Resident mixologists have crafted a selection of signature cocktails in auspicious shades of red, gold and orange, infused with happiness and vitality. These include Lunar Bloom, an enchanting fusion of house-made pink gin and hibiscus tea syrup, and Shanghai Glamour, a sophisticated blend of sesame-washed vodka, lemongrass, and strawberry cordial. Zero-proof options are also available in all restaurants and bars. A longstanding staple of Chinese home cooking and a symbol of family harmony, the hot pot is a simmering, aromatic broth, served with a medley of thinly sliced meats, fresh seafood, and vegetables. Each hot pot set is accompanied by chilli, peanut, ginger scallion, and garlic and soy dipping sauces. A curated collection of hot pot menus, aptly named Mountain’s Bounty, Ocean’s Harvest, and Fields of Plenty, is available for dinner at Aura Pool Bar from January 29 to February 28, 2025.
  6. Dress Up in Chinese Traditional Attire: Guests who wish to experience wearing traditional Chinese garments can visit the immersive booth at Habitat and choose from a selection of satin cheongsams (high-necked dresses), silky men’s vests, child-sized Tang jackets with mandarin collars, and two-piece hanfu – translated to “Han clothing” – suits. A festive backdrop, decorated with evocative Chinese lanterns, completes the scene. Enjoy a complimentary photo session, inclusive of an instant-camera photo.
  7. Welcome Good Fortune: Meet the robust God of Prosperity on his island tour, and write wishes to hang on the traditional wishing tree.
  8. Watch the Vibrant Lion Dance: Catch the lively parade through the island.
  9. Ring in New Year’s Day: Enjoy sundowner cocktails, followed by a sumptuous reunion dinner buffet under starry Maldivian skies at Beach Shack. Richly symbolic favourites include vegetarian Hokkien fried noodles for longevity, grilled fish with ginger and scallion-infused sauce for abundance, golden spring rolls for prosperity, and snow fungus soup representing hopes for a sweet future.

The purpose-built Krakengiri Kids’ Club, one of the largest in the Maldives, introduces a selection of New Year activities, in addition to its regular schedule of sports camps and pajama parties, art sessions, pool games and pirate cruises. The festive program includes classes in cherry blossom painting, traditional dance and Mandarin, workshops in crafting festival masks and headbands, Chinese charades, lantern making, and paper cutting art.

Springtime breathes fresh life and renewed radiance. Discover the spa’s seasonal treatments.

The Goddess of Serenity Journey begins with a 30-minute body cleansing ritual, followed by a signature massage and divine glow facial.

For the Well-Groomed Gentleman, the spa offers a muscle melt massage and pedicure, accompanied by a luxurious hot towel wrap and a comfortable shave.

The Cosmic Calm Experience is designed for young guests, with a mini stardust glow facial, age-appropriate aromatherapy massage and a mindful constellation meditation led by a wellness specialist.

An extensive Sleep Wellness menu is designed to ease the mind and body into a state of deep and rejuvenating slumber. Options include a calming signature massage on the spa’s Skye deck; an evening hammam ritual in the modern hammam room; or an in-villa session incorporating guided meditation, yoga and breathwork.

Hilton Maldives Amingiri Resort & Spa is part of Hilton Honors®, the award-winning guest-loyalty program for Hilton’s 24 distinct hotel brands. Members who book directly on the hotel’s website will have access to instant benefits, including a flexible payment slider that allows members to choose nearly any combination of points and money to book a stay, an exclusive member discount, free standard Wi-Fi and the Hilton Honors app.

For more information or to make reservations, guests may visit Hilton Maldives Amingiri Resort & Spa or call +960 664 63 64.

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Maakeyolhu: RAH GILI MALDIVES launches signature dining experience honouring Maldivian fishing culture

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In time with Fishermen’s Day in the Maldives, RAH GILI MALDIVES — the debut island of the SIX & SIX PRIVATE ISLANDS constellation — unveils Maakeyolhu: an immersive dining experience that honours the enduring spirit of Maldivian fishing culture and the figure at its heart — the Head Fisherman.

Set to welcome guests from February 2026, RAH GILI will introduce Maakeyolhu as one of its signature destinations — a living story shaped by tides, tradition, and table. Anchored in deep respect for the sea and the coastal communities that depend on it, the restaurant brings guests into the rhythm of island life through food, design, and shared memory.

Honouring the Head Fisherman

In Maldivian fishing culture, the Maakeyolhu is more than a navigator — he is a guide, a keeper of rhythm, and a trusted voice at sea. He reads the tides, chooses the fishing grounds, and holds the wisdom of those who came before. This figure inspired not only the restaurant’s name but its entire philosophy — leading with instinct, serving with humility, and grounding the guest experience in the language of the ocean.

“Maakeyolhu is a table led not by chefs alone, but by the sea and those who know it best,” said Marc Gussing, Director of Operations at SIX & SIX PRIVATE ISLANDS. “On this island, we do not perform luxury — we return to its truest form: thoughtful, elemental, and guided by deep cultural memory. The Head Fisherman is not a symbol; he is a living rhythm. This restaurant is our tribute to him and the stories he carries.”

The Daily Catch Philosophy

At Maakeyolhu, there is no fixed menu. Each morning, the kitchen receives its direction from the boats that return to shore — carrying Maldivian yellowfin tuna, reef fish, lobster, and octopus caught using traditional methods.

The restaurant’s culinary rhythm is simple: serve what is fresh, cook with restraint, and honour the story of each ingredient. Signature preparations include a refined Garudhiya Essence, snapper grilled over coconut husk with curry leaf emulsion, Maldivian lobster slow-roasted in a toddy glaze, and smoked tuna brightened with lime and coconut.

Many of the recipes are shaped by knowledge passed down through generations — fisherman’s breakfasts, wood-fired marinades, family-seasoned broths. Nothing is styled for spectacle. Everything is served to be shared.

Meals unfold in circles, as they do in island homes. Guests pass dishes by hand, savour in silence, then speak in stories. The act of dining becomes an exchange — of salt, memory, and care.

“There’s something quietly powerful about serving seafood the Maldivian way — honest, elemental, and rooted in the day’s catch,” adds Marc. “That’s the spirit guests will find at Maakeyolhu. It’s not just a seafood restaurant located in the Maldives — it is a Maldivian seafood restaurant in the truest sense.”

A Space Crafted from Island Life

Designed as a breezy extension of the shoreline, Maakeyolhu is woven into the existing contours of the island. Its architecture listens more than it declares — allowing water, sky, and wind to lead.

The palette is natural and purposeful: white lime plaster and coral-toned stucco reflect the brightness of island homes. Coconut fibre softens the space through screens, seating, and floor textures. Bamboo shelters the bar structure. Glass and timber frames open every corner to light and breeze.

Every element has meaning. At the beach, guests step across a Thun’du Kunaa — the woven mat present in every Maldivian home. It is not branded, but familiar. A quiet signal that they’ve arrived at something rooted. Sustainability is built into every layer — from passive cooling design and coral-friendly piling to native planting and modular joinery. Maakeyolhu enhances what’s already here, without replacing it.

More Than a Meal

Guests are welcomed by the scent of smoked coconut, the sound of traditional Boduberu, and the warmth of a team that feels like family. The space is alive — not curated. Dishes arrive with context, not instruction. Servers speak of the morning’s catch. Drummers play at dusk. And always, the sea remains in sight.

On select evenings, Maakeyolhu hosts Maldivian Nights — intimate gatherings led by local storytellers, drummers, and a real-life Maakeyolhu from a neighbouring island. He joins not as performer, but as elder — sharing the rhythm of his fishing life through tales, pauses, and silence. These evenings are not designed events, but real ones — honest reflections of what it means to live by the sea. Here, the act of savouring becomes a kind of ceremony — not formal but felt. A slow rhythm of sharing, remembering, and returning.

A Rayyithun Expression

As part of the Rayyithun philosophy that guides SIX & SIX PRIVATE ISLANDS, Maakeyolhu reflects the archetypes of island life — the fishermen (Masverin), the women who prepare the daily catch, and the rhythms they move in.

Guests don’t just observe this rhythm — they enter it. They savour what the ocean gave that morning. They hear the songs that have shaped generations. And they leave with the feeling that something was passed on — not just served.

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IHG signs Vaagali Maldives, Vignette Collection, opening in 2026

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IHG Hotels & Resorts (IHG), one of the world’s leading hotel companies, has announced the signing of Vaagali Maldives, Vignette Collection with partner Vaagali Investment Pvt Ltd, a subsidiary of Gateway Maldives Pvt Ltd, a leading tourism development company in the Maldives.

Set to open in late 2026, the resort will feature 52 land and overwater villas, offering guests soulful, immersive stays on Vaagali island – a boutique jewel in the Indian Ocean shaped by the legacy and devotion of a Maldivian family. This treasured sanctuary will now welcome a new generation of travellers seeking one-of-a-kind stays.

Vaagali Maldives, Vignette Collection will expand IHG’s presence in the Maldives, joining Noku Maldives, Vignette Collection, and further building the company’s Luxury & Lifestyle portfolio in the region alongside its Six Senses and InterContinental brands.

Shi’ai Liang, Senior Director, Development, South East Asia & Korea, IHG, said: “In partnership with Vaagali Investment Pvt Ltd, we are delighted to introduce a beautiful new all-villa resort in the South Malé Atoll – a destination renowned for some of the best diving sites in the world, just a 30-minute speedboat ride from Velana International Airport.

Vaagali Maldives, Vignette Collection will invite travellers to rediscover the authentic Maldives of the past by seamlessly integrating luxury, design and cultural authenticity, while accentuating guest connection and purpose. Vignette Collection is the perfect brand to bring to life everything that makes this island extraordinary, creating an outstanding addition to IHG’s Luxury & Lifestyle footprint in the country.”

Statement from the Owners: “As a family, Vaagali has been part of our lives for decades a place of memory, discovery, and deep connection. For us, this island has always been a sanctuary, lovingly shaped by our parents and founders, Mr. Hussain Shareef and Mrs. Fathimath Naseema, whose vision, integrity, and devotion to Maldivian hospitality continue to guide and inspire us.”

Opening Vaagali Maldives, Vignette Collection to the world is profoundly meaningful. We are honoured to partner with IHG to share the island’s history and soul with guests who seek something personal, authentic, and rooted in place. Vaagali has always been defined by its raw beauty, quiet serenity, and the freedom it gave us as a family and we are committed to preserving these qualities in every detail of the guest experience. We look forward to welcoming travellers to Vaagali Maldives, Vignette Collection, where heartfelt hospitality, cultural heritage, and the natural essence of the Maldives come together in a way that is both refined and deeply authentic.”

Defined by its untouched natural beauty and intimate scale, the island features naturally formed underwater caves – a rare geological wonder that reveals its ancient origins and offers guests a remarkable marine exploration experience. Immersive nature encounters invite guests to reconnect with the environment, with themselves, and with the traditions that shape Maldivian island life.

The resort will spearhead initiatives including coral restoration, reef-health monitoring, responsible energy and waste management, reduced single-use plastics, and the protection and regeneration of native vegetation. Locally sourced materials and craft-led design elements further reinforce its commitment to responsible development.

Guests will choose from one-, two-, and three-bedroom pool villas all with a yoga pavilion, complemented by a 3,000-square-metre spa which includes aqua wellness facilities and wellness programmes, a natural freshwater swimming pool, a sports complex with paddle courts, kids club and five unique dining experiences.

Maldives tourism remains strong, with 1.7 million international arrivals from January to October 2025 – a 10% year-on-year increase, and placing the country on track to reach its target of 2.3 million arrivals this year.

Vaagali Maldives, Vignette Collection will be IHG’s sixth property in the Maldives, joining Six Senses Kanuhura Maldives, Six Senses Laamu, InterContinental Maldives Maamunagau Resort, Noku Maldives, Vignette Collection and Holiday Inn Resort Kandooma Maldives. Since its launch in 2021, Vignette Collection has attracted owners seeking the strength of IHG’s global platform while preserving each hotel’s individuality. Vaagali Maldives, Vignette Collection will join a growing portfolio of 68 open and pipeline properties, strengthened by recent openings in Dubai, Lima, Osaka, and Shanghai.

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ONE Atmosphere: Atmosphere Core enters extended-stay market with fourth brand

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Leading hospitality company, Atmosphere Core has announced the launch of its fourth brand, ONE Atmosphere, marking its strategic entry into the extended-stay segment. Designed for today’s work–live–travel flow, ONE Atmosphere will offer fully serviced apartments that combine the freedom and expanse of residential living with the consistency of hospitality, including branded amenities, seamless concierge services, and thoughtful design details.

Speaking about the launch, Salil Panigrahi, Managing Director, Atmosphere Core, said, “As travel becomes more fluid and work becomes borderless, guests expect more than a hotel room, they expect a lifestyle solution. They want a space that adapts as they move through different cities, work patterns, and rhythms of everyday life. ONE Atmosphere is designed to meet this shift by offering a reliable model of flexible living that blends the warmth of home with the precision of hospitality. Our spaces will be consistent, functional, design-led, and deeply attuned to how people live today.”

Building on this guest-centred philosophy, the design of ONE Atmosphere will focus on efficient layouts, layered with calming materials and curated local art to create intuitive environments that feel welcoming, practical, and visually inspiring. Every element will aim to enhance comfort and usability while reflecting a sense of place.

ONE Atmosphere apartments will be built for living, not simply staying overnight, with hotel-style services operating quietly in the background. Across all locations, the brand will deliver ‘ONE Experience’, a portable sense of home ideal for long stays, relocations, project assignments, holidays, and hybrid travel. This experience will be further strengthened by a comprehensive suite of amenities and leisure, work, and convenience features, under the ‘ONE Promise’, elevating intelligent serviced living into a lifestyle statement. Together, these amenities and services will create a holistic, flexible environment.

Commenting on the brand’s growth potential, Sandeep Ahuja, Managing Director, ONE Atmosphere, said, “The serviced apartment sector is expanding rapidly yet remains highly fragmented. With ONE Atmosphere, we aim to establish a unified standard that can scale with ease while delivering a consistent, comfortable, and efficient experience. By leveraging the operational discipline we’ve developed across our award-winning resorts in the Maldives, we are confident in our ability to set a new global benchmark for extended-stay hospitality”.

ONE Atmosphere’s launch pipeline features a mix of metropolitan, urban, and leisure destinations across South Asia, Southeast Asia, and Gulf countries, with further international markets under evaluation as part of the brand’s long-term global rollout.

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