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Sun Siyam Iru Fushi Appoints Saurabh Pandit as Revenue Manager
Sun Siyam Iru Fushi, Maldives, a premium island resort in the Maldives perfect for couples and families alike, is thrilled to introduce Saurabh Pandit as the newly appointed Revenue Manager. This tactical addition is poised to fortify Iru Fushi’s Business Development strategies, leveraging Saurabh’s decade-long expertise in the hospitality industry. Saurabh’s profound knowledge and skills in revenue management and distribution are anticipated to play a pivotal role in elevating the resort’s team and enhancing revenue strategies.
In his new role as Revenue Manager at Sun Siyam Iru Fushi, Saurabh will be involved in spearheading revenue optimization initiatives, refining distribution strategies, and collaborating with cross-functional teams to ensure a seamless and efficient operation. His leadership will play a pivotal role in enhancing the resort’s competitiveness in the dynamic hospitality market of the Maldives.
Saurabh’s impressive career in the hospitality sector spans over 10 years, with notable contributions to renowned establishments such as various Hyatt Hotels and Radisson hotels in India. His most recent assignment was at the Radisson Blu Hotel & Spa, Nashik, where he played an essential role in enhancing revenue strategies and optimizing distribution channels. His keen understanding of market dynamics and pricing strategies has consistently contributed to the financial success of the establishments he has served.
Saurabh’s journey in the hospitality industry began in Hyatt Hotels with a humble start as a Guest Services Officer, where he developed a deep appreciation for guest satisfaction and service excellence. He also gained valuable experience and insights into the aviation sector as Pricing Executive at Jet Airways. This foundational experience has shaped his customer-centric approach, ensuring a holistic understanding of the industry and its various facets.
Expressing his enthusiasm for joining Sun Siyam Iru Fushi, Saurabh Pandit stated, “I am thrilled to join Sun Siyam Iru Fushi and eagerly anticipate collaborating with the exceptionally talented team. Together, we will leverage our collective expertise to implement innovative strategies and contribute to the continued success of the resort.”
Jiji Rajesh, Group Director of Revenue & Distribution at Sun Siyam Resorts expressed her optimism about the new addition to the leadership team saying, “We are confident that Saurabh Pandit’s appointment will further elevate the resort’s revenue management strategies. His proven track record in driving revenue growth and optimizing distribution channels aligns seamlessly with the resort’s vision for sustained success and enhanced guest satisfaction”.
JEN Maldives Malé has introduced the Shangri-La Circle (SLC) loyalty programme, offering dining benefits for guests from 1 April to 31 December 2026.
The programme provides free and instant membership, allowing guests to access discounts and earn reward points on dining experiences at the property. Members receive a 15 per cent discount on their first dining purchase upon joining, along with ongoing 15 per cent savings on food and beverage.
Guests can enrol in the programme through the Shangri-La Circle mobile application. Membership benefits include reward points on eligible spending, which can be redeemed for future dining and hotel experiences.
The offer applies to regular dining experiences and excludes tobacco, special theme buffet nights, and other ongoing promotions.
JEN Maldives Malé stated that the programme is designed to provide value to guests while enhancing dining experiences at the hotel. The initiative also reflects Shangri-La’s focus on strengthening guest engagement through loyalty-based offerings.
Members are required to present their digital membership card at the time of billing to access the benefits.
The hotel is promoting the programme through its social media channels, in-house displays, and digital platforms. Guests can download the Shangri-La Circle application or sign up at the hotel to begin using the programme.
Kuda Villingili Resort Maldives has been nominated in the Resorts category for the Condé Nast Traveller Readers’ Choice Awards 2026 (UK) and the Condé Nast Traveler Readers’ Choice Awards 2026 (US), marking a further development in the resort’s international recognition.
The Readers’ Choice Awards are based on traveller feedback and are considered a key benchmark within the global travel industry. The dual nomination reflects the resort’s presence across international markets and its engagement with guests from different regions.
The nomination follows a series of recognitions for the resort. In 2025, Kuda Villingili was ranked among the Top 5 Overseas Leisure Resorts Worldwide in the Condé Nast Traveller Middle East Readers’ Choice Awards, placing fifth globally. It was also listed among the Top Resorts in the Indian Ocean in the Condé Nast Traveler Readers’ Choice Awards 2025 (US). The resort was similarly recognised in the 2024 edition of the awards.
Located in North Malé Atoll, approximately 30 minutes by speedboat from Velana International Airport, Kuda Villingili Resort Maldives offers 75 villas and residences, each with private pools and views of the surrounding ocean.
The resort features eight restaurants and three bars, including Japanese-Peruvian dining at Mar-Umi and Teppanyaki by Mar-Umi. Other dining options include Asian cuisine at East and grill offerings at Fire. Additional facilities include a cigar lounge, a large swimming pool, a spa with overwater treatment villas, and a range of wellness and recreational activities such as yoga, sound therapy and surfing.
Amjad Thaufeeg, Commercial Director at Kuda Villingili Resort Maldives, stated that the nominations reflect feedback from guests across international markets and noted the importance of maintaining consistent service standards.
Voting for the Readers’ Choice Awards 2026 is open until 30 June 2026, with results scheduled to be announced in November 2026.
Baros Maldives is set to host a curated Earth Day experience titled Earth Day in Bloom on 22 April 2026, offering guests an evening programme centred on sustainability, nature and locally sourced ingredients.
The event will begin at 6:30pm at the resort’s Chef’s Garden, where guests will be welcomed with a Garden Spritz before taking part in a guided tour of the garden. The tour will introduce participants to local herbs and island-grown produce cultivated on the property.
As part of the programme, guests will be invited to plant their own herb, contributing to the garden while engaging in an activity aligned with environmental awareness. The experience will continue with a garden dinner starting at 7pm, featuring a menu designed around fresh, seasonal ingredients sourced from the island.
An optional pairing of organic wines will also be available, providing an additional element to the dining experience.
The event is priced at USD 175 per person, excluding applicable service charge and taxes. Reservations can be made through the resort’s butler service.
The initiative reflects Baros Maldives’ focus on sustainability-led guest experiences, integrating environmental awareness with culinary offerings and on-island activities.
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