Featured
Korean food festival lands at The Westin Maldives Miriandhoo Resort
The Westin Maldives Miriandhoo Resort, located on Baa Atoll, the first UNESCO Biosphere Reserve site in the Maldives is hosting a Korean Food Festival from November 1 to 15, 2022 where guests can spoil their taste buds with one of the world’s finest cuisines. Hail from Seoul, guest Chef Soon-ae Yang has crafted authentic Korean delicacies available for dinner at Hawker – the resort’s casual outdoor dining venue with uninterrupted ocean views – breakfast corner at Island Kitchen, and to conduct Korean cooking class every Sunday and Wednesday.
The Korean Food Festival is part of an effort to present guests the chance to experience tasty and exotic cuisines from other parts of the world while they are staying at the five-star resort, including to cater the growing number of Korean guests to make them feel like home. Korean food is attracting more and more foodies from around the world. South Korea’s cuisine is varied, spicy and emphasises on healthy eating. Kimchi, or pickled cabbage, is the national dish, and is vital to any meal in the country.

During the Korean Food Festival, guests will enjoy a variety of dishes from Korea, featuring world-famous Bibimbap (Korean bowl of rice with assortment of vegetables), GamJa Jeon (traditional Korean potato pancake), Kimchi Fried Rice, Dak Gangjeong (crispy, sweet and sour fried chicken) to Haemul Ramen (Korean spicy noodles with shrimps, squid, crab and mussels). Chef Yang has also prepared few Korean breakfast dishes, available daily at Island Kitchen from 7 AM to 10:30 AM where guests can savour Miyeok Guk (seaweed soup), Gamja Jorim (potato salad), Jap Chae (glass noodles with vegetables and soy sauce) and many more.
With almost twenty years of experience working for different embassies, prestigious leading hotels and top-notch restaurants, such as the VIP Lounge of the Pyeonchang Paralympic Games, Chef Yang will apply her knowledge and expertise to engage with the guests, and to share her knowledge with the resort’s culinary team, to introduce new gastronomy trends and techniques, including to add more nutritious dishes to the menu on a weekly basis to align with the Westin Eat Well philosophy providing guests with balanced and nutritious cuisines.

Designed by award-winning architects PEIA Association, the resort offers 70 villas, distinct eco-friendly Italian design, exceptional dining experiences and a transformative wellness offering. Built overwater, the Heavenly Spa by Westin enhances the sense of calm the water brings, the spa has range of treatments to leave guests re-energised and nourished in both mind and body. With a choice of four unique outlets, The Pearl, Island Kitchen, Hawker and Sunset Bar, guests can experience a delightful range of cuisines during their stay. There is also a state-of-the art WestinWorkout® Fitness Studio with TRX® functional training equipment – great for pre-run workouts, suspension training and offers app based instructional videos by TRX Master Instructors. In addition, there all the facilities expected from a luxury escape including a multi-function recreation ground for tennis, basketball and volleyball. The island life of The Westin Maldives Miriandhoo Resort may appear slow for most city dwellers. It has, however, a special rhythm, that allows one to take a step back, immerse themselves with the Atoll’s natural wonders go back home with novel experiences.
For more information: www.westin-maldives.com
Awards
Angsana Velavaru achieves 4.8 rating in British Airways Customer Awards
Angsana Velavaru has received the British Airways Holidays Customer Excellence Award 2025, recognising the resort for consistently high levels of guest satisfaction and service.
The award is based on verified customer feedback and reflects guest experiences at the resort. Angsana Velavaru achieved an overall score of 4.8 out of 5, with recognition given for service delivery, attention to detail and guest care throughout the stay.
Located within a lagoon in South Nilandhe Atoll, the resort offers a range of accommodation options, including beachfront villas with direct beach access and its InOcean Villas, situated approximately one kilometre from the main island. These overwater villas provide a more secluded setting with open ocean views.
The resort caters to a variety of travellers, including families, couples and individual guests. Family-oriented programmes and shared activities are available, while other guests can take part in leisure, wellness and exploration experiences. Through its 101 Things To Do programme, guests can engage in activities such as snorkelling, marine excursions, cultural experiences and wellness sessions.
The surrounding reef environment provides opportunities for marine exploration, while the resort’s service approach focuses on delivering personalised guest experiences. This combination of natural setting and service delivery forms a central part of the resort’s offering.
The British Airways Holidays Customer Excellence Award is presented to hotels that achieve high customer ratings, serving as an indicator of guest satisfaction within the travel sector. For Angsana Velavaru, the recognition reflects its continued focus on maintaining service standards and delivering consistent guest experiences.
The resort continues to position its offering around accessibility to nature, varied experiences and a service model aimed at supporting guest comfort and engagement throughout their stay.
Action
Eri Maldives offers accessible reef diving and snorkelling
Eri Maldives is located within the waters of North Malé Atoll and is surrounded by a house reef accessible to both beginner and experienced divers. With four direct reef entry points and shore access, the resort offers opportunities for snorkelling, introductory dives and certified diving.
The house reef supports a range of marine life, including white-tip and black-tip reef sharks, nurse sharks, hawksbill turtles, mobula rays and spotted eagle rays, as well as schools of reef fish. The accessibility of the reef allows guests to explore the area over multiple days, providing opportunities to observe marine behaviour and habitats over time.
Turtle encounters
Hawksbill turtles are among the most frequently observed species on the reef. The resort’s dive team has identified 14 individual turtles, each recognised by shell patterns and physical features. These include turtles known as Rosie, Cara and Anna, which have been documented through repeated sightings.
The resort maintains records of these turtles, allowing returning guests to identify individuals over time. Guests may also contribute to this initiative by naming newly identified turtles that have not previously been recorded.
Manta ray season
From December to April, manta rays are known to visit cleaning stations at Bodu Hithi Thila, located approximately one hour by boat from the resort. During this period, ocean conditions support plankton flows that attract mantas to the area, where they can be observed feeding or visiting cleaning stations.
Night diving experiences
Night snorkelling and diving activities provide a different perspective on reef activity. Species such as reef sharks, trevallies, moray eels and nurse sharks become more active after dark, offering guests the opportunity to observe nocturnal marine behaviour.
At Eri Maldives, marine experiences form a central part of the guest offering, with the house reef providing consistent opportunities for exploration. The resort’s dive programme is designed to support repeated interaction with the marine environment, allowing guests to experience a range of underwater activity throughout their stay.
Accommodation is available in studio and beach villa categories, with full board packages offered for direct bookings, subject to availability.
Featured
The Halcyon Private Isles Maldives collaborates with Maldivian artist Ahmed Aleem
The Halcyon Private Isles Maldives, Autograph Collection has announced a collaboration with Ahmed Aleem Shakoor, who is currently in residence at the resort, introducing a creative element to the guest experience.
Aleem, a self-taught artist, is known for work that combines maritime themes, surrealism and symbolism. His practice spans watercolours, acrylics and mixed media, drawing inspiration from the Maldives’ history and ocean landscapes, often expressed through the use of light, depth and narrative.
During his residency, Aleem is working with the resort to develop a series of artistic and cultural experiences aimed at engaging guests. These include live painting sessions, informal interactions with the artist and workshops designed to encourage creative participation.
The programme forms part of the resort’s wider activities, with offerings such as mini canvas painting, coconut painting and creative art sessions available to guests. In addition, Tales Painted in Sunlight combines elements of Maldivian folklore, storytelling and visual art, providing further insight into local culture.
The collaboration reflects the resort’s approach to incorporating local artistic talent into its programming, while offering guests opportunities to engage with creative activities in a relaxed setting. The residency is designed to allow guests to explore artistic expression as part of their island experience.
As part of its seasonal programme, selected artistic activities are also included in the resort’s Easter offerings, providing additional opportunities for guests to take part in creative experiences during their stay.
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