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Sun Siyam Olhuveli unveils Maldives’ longest pool, reimagined Beach & Sunset Beach Pavilions

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Sun Siyam Olhuveli has unveiled its entirely refurbished Beach and Sunset Beach Pavilions alongside the opening of the Maldives’ Longest Pool, an incredible 210m masterpiece, combining fresh design and a more refined guest experience. The newly revamped Beach Pavilions represent a thoughtful evolution of the previous Deluxe Rooms, now offering an elevated yet approachable luxury designed to balance comfort and style – a new era of beachfront living in the Maldives.

Available in two categories, these two-story, four room accommodations seamlessly connect guests to their stunning surroundings, offering private terraces with uninterrupted views of the beach, lagoon, and ocean. The 40 x Beach Pavilions face the lagoon and provide direct beach and pool access, while the 60 x Sunset Beach Pavilions showcase spectacular ocean and sunset vistas and overlook the Maldives’ longest pool, enhanced by a sunken pool bar for ultimate relaxation. Whether enjoying a tranquil swim or unwinding on the private terrace, guests are immersed in a setting that perfectly balances simplicity and sophistication.

The interior design, reimagined by London-based Studio Sixty7 over a six-month period, features a seamless open-plan concept that emphasises a connection to the outdoors and uninterrupted ocean views. The new design replaces darker tones with a light, modern neutral palette, incorporating soft grey stripes, natural linens, and rich veined marble tiles in the open-plan bathrooms for a touch of understated luxury. Thoughtfully integrated lighting and subtle design elements create a calming, home-like environment where guests can unwind and enjoy their private sanctuary.

A major highlight is the opening of the 210m long pool, the longest in the Maldives, running parallel to the beach and featuring a sunken pool bar ideal for casual socialising. A second 131 m pool offers additional space for relaxation, ensuring guests are never far from a refreshing dip. Both pools are ocean-facing, seamlessly connecting guests with the stunning Maldivian surroundings.

“We have made these uplifting changes to one of our most high-in-demand room categories, and we are confident that this transformation makes it the best, value-for-money beachfront stay in the Maldives today,” says Hassan Adil, Assistant Group General Manager of Sun Siyam Resorts.

The refreshed pavilions and new pools align with Olhuveli’s 24 hour attainable all-inclusive focus, offering guests everything they need for a stress-free stay , from diverse dining, to all-inclusive cocktails by the pool.

The new Beach Pavilions and Sunset Beach Pavilions at Sun Siyam Olhuveli will welcome guests starting March 1, 2025, with bookings now available for those seeking a stylish yet practical beachfront retreat in the Maldives. Whether it’s a romantic getaway, a family holiday, or a relaxing break with friends, these record-breaking pools and revitalised pavilions offer an unmatched escape in the heart of the Indian Ocean.

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InterContinental Maldives enhances wellness offerings with Dr Shagnika Pradhan

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The InterContinental Maldives Maamunagau Resort is enhancing its guest wellness experience by welcoming Dr. Shagnika Pradhan as a visiting practitioner from 1st August to 15th September 2025. Dr. Pradhan, who specialises in Naturopathy and Yoga Science, will offer a range of holistic treatments designed to restore balance in both body and mind.

With over seven years of experience, Dr. Pradhan employs a results-driven approach to healing that blends ancient Eastern traditions with modern therapies. Her expertise covers pain and stress management using techniques from traditional Chinese medicine, alongside herbal remedies, nutrition counselling, and yoga therapy. Her practice is rooted in providing personalised care that addresses the root causes of ailments.

During her residency at the resort’s AVI Spa, Dr. Pradhan will offer a comprehensive menu of exclusive wellness services. These include:

  • Naturopathic Manipulative Therapy: A custom blend of bodywork, spinal alignment, and sound healing to relieve stress and pain.
  • Acupuncture: A traditional Chinese technique to balance the body’s energy, effective for stress and pain. This also includes Facial Rejuvenation Acupuncture to naturally boost collagen and circulation.
  • Sleep Enhancement Therapy: A four-hour ritual combining acupuncture, herbal massage, sound healing, and Yoga Nidra to improve sleep quality.
  • Specialised Yoga Therapies: Guests can choose from Yoga Therapy for overall wellbeing, Aqua Yoga Therapy for joint mobility in the water, and Anti-gravity Aerial Yoga in silk hammocks to build core strength and alignment.
  • Reiki Sound Healing: A spiritual session using Reiki energy, singing bowls, and chanting for emotional release.
  • Cupping Therapy: A traditional method to ease muscular tension and improve circulation. 

These bespoke sessions are part of the resort’s ongoing Wellness Journey programme, which features a curated selection of expert in-house specialists and visiting international practitioners. 

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Awards

Bandos Maldives crowned Indian Ocean’s Best Dive Resort at World Travel Awards 2025

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Bandos Maldives has once again been awarded “Indian Ocean’s Best Dive Resort” at the World Travel Awards 2025. This marks a consecutive win, underscoring the resort’s ongoing excellence in providing world-class diving experiences and its lasting reputation as a premier dive destination in the Maldives.

A key factor in this achievement is Dive Bandos, recognised as one of the Maldives’ most well-established and respected diving centres. With decades of experience, Dive Bandos offers expertly guided underwater adventures led by a seasoned team of dive professionals. Their dedication to safety, education, and marine preservation ensures that every dive is not only visually stunning but also deeply meaningful.

Bandos Maldives provides convenient access to over 40 renowned dive sites, giving guests unparalleled opportunities to explore the Indian Ocean’s vibrant coral reefs, dramatic drop-offs, and rich marine biodiversity. Whether a beginner or an experienced diver, guests are guided by multilingual instructors who prioritise both safety and unforgettable encounters beneath the waves.

Ismail Rasheed, General Manager of Bandos Maldives, stated, “This award means a great deal to us not just as a recognition, but as a reminder of why we do what we do. Our mission has always been to deliver meaningful, safe, and unforgettable dive experiences. I’m incredibly proud of our dive team and the entire Bandos family for their unwavering commitment to excellence. We are grateful to our guests and industry partners for their continued trust and support.”

Bandos Maldives is conveniently located just 7 kilometres from Velana International Airport, on a pristine coral island spanning 18.66 hectares in the heart of North Malé Atoll, exemplifying the allure of the Maldives as a top travel destination. Since welcoming its first guests half a century ago, Bandos Maldives has remained dedicated to its enduring ethos of “the island of hospitality.”

Nestled amidst the crystal-clear turquoise waters of the Indian Ocean, Bandos Maldives offers a diverse range of 220 rooms. The resort also features three vibrant bars, four restaurants, and relaxation at the Orchid Spa. The state-of-the-art Clubhouse sports complex provides opportunities to stay fit and unwind with beach volleyball, tennis, steam baths, sauna, and a modern fitness suite. For underwater enthusiasts, Dive Bandos, one of the country’s longest-established centres, ensures a safe and exhilarating underwater adventure.

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Cooking

Malaa – The Maldivian Café: NH Kuda Rah’s new culinary jewel

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NH Maldives Kuda Rah has announced the launch of its newest food and beverage outlet, Malaa – The Maldivian Café. Now open to guests, the café offers a taste of authentic Maldivian cuisine alongside interactive Maldivian cooking classes.

Guests staying at NH Maldives Kuda Rah can delve into the country’s rich culinary traditions with guidance from award-winning Executive Chef Farish Mukhthar. With over 22 years of experience in the hospitality and culinary industries across five-star and ultra-luxury resorts in the Maldives, Chef Farish brings a deep-rooted passion and refined expertise to the resort. Trained under renowned European celebrity chefs, he has earned a strong reputation for his culinary artistry.

The café focuses exclusively on authentic Maldivian dishes, using locally sourced ingredients from nearby islands as well as the chef’s own garden within the resort. Cooking classes offer guests the opportunity to prepare classic Maldivian dishes, such as curry and local salads, under the guidance of Chef Farish—culminating in a delicious homemade lunch.

As fish (both fresh and smoked) is the staple of the Maldivian diet, it is often prepared with coconut and rice or roshi (Maldivian flatbread). Other traditional ingredients include breadfruit and sweet potato—versatile and starchy staples that feature in a wide range of local dishes. The cuisine is often boldly spiced, with the fiery Scotch bonnet chilli, locally known as githeyo mirus, playing a central role. This essential chilli, along with herbs grown organically in the resort’s garden, imparts a distinctive heat and fruity flavour to many Maldivian dishes.

While many resorts in the Maldives offer a wide array of international cuisine—ranging from Italian and Japanese to French and Indian—the opportunity to savour authentic local flavours can be one of the most memorable aspects of travel. Malaa – The Maldivian Café provides a unique and immersive dining experience for those curious about Maldivian culinary heritage and the fascinating stories behind its traditional ingredients.

This initiative is part of NH Hotels & Resorts’ broader effort to connect guests with meaningful local experiences through its Live Local programme, under the Minor DISCOVERY loyalty scheme. The programme is designed to offer curated, immersive activities and authentic cultural encounters, allowing guests to engage more deeply with their destination.

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