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Sustainable excellence with Green Globe certification across Adaaran Resorts

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Adaaran Resorts in the Maldives has achieved a remarkable milestone in sustainable tourism, with all four resorts receiving the prestigious Green Globe Certification. This accolade highlights the resorts’ unwavering dedication to sustainability and their leadership in responsible tourism practices within one of the world’s most pristine marine environments.

The four resorts — Adaaran Prestige Vadoo, Adaaran Select Meedhupparu, Adaaran Select Hudhuran Fushi, and Adaaran Club Rannalhi — have each received certification under the Green Globe Standard 1.7, achieving scores exceeding 86%. This exemplifies their exceptional commitment to sustainability across all operational facets. The four resorts have implemented comprehensive initiatives to minimize its environmental impact. These efforts encompass the eradication of single-use plastics, the establishment of rainwater harvesting systems, and the use of native plant landscaping to preserve local biodiversity and coral restoration projects.

Stasshani Jayawardena, Jt. Deputy Chairperson and Jt. Managing Director of Aitken Spence Hotel Holdings shared her views stating, “In achieving the Green Globe sustainability certification for all our Maldives properties in 2024, we underscore our steadfast commitment to integrating sustainable practices across our operations. The achivement of this tourism-specific sustainability standard for all Maldives properties validates our commitment to sustainability and reinforces our role as a responsible steward of the Maldives’ pristine environment. At Aitken Spence Hotels, we are dedicated to setting a benchmark in sustainable tourism, ensuring our guests enjoy transformative and immerisve experiences while preserving the natural beauty and biodiversity of all the destinations we operate in.”

The Green Globe Certification, globally recognised by the Global Sustainable Tourism Council, sets rigorous standards and employs comprehensive assessment criteria to evaluate sustainable performance across economic, social, and environmental dimensions in the tourism and hospitality sectors. Certified properties adhere to high standards of sustainability, community engagement, and cultural preservation.

Heritance Hotels and Resorts is the flagship brand of Aitken Spence Hotels, a part of Aitken Spence PLC, a leading Sri Lankan blue-chip conglomerate. Aitken Spence Hotels oversees a diverse collection of 17 hotels and resorts across Sri Lanka, the Maldives, Oman and India, through its diverse collection of brands – Heritance Hotels and Resorts, Adaaran Resorts, and Turyaa. Heritance Hotels & Resorts stands as the custodian of the largest portfolio of Bawa designed hotels in Sri Lanka, adding a touch of architectural distinction to its rich offerings.

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Le Méridien Maldives unveils new after-dark experiences centred on stargazing

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Beneath some of the clearest skies in the Maldives, Le Méridien Maldives Resort & Spa unveils a new stargazing programme designed to transform the island after dark into a world of wonder, discovery, and quiet connection. Located at 5° north of the equator, the resort offers a rare vantage point where constellations from both hemispheres unfold beneath expansive Maldivian skies, revealing a striking perspective of the cosmos above the Indian Ocean.

Developed in collaboration with Space Cat, a local specialist in astronomy experiences, the programme is guided by a resident astronomer, combining scientific insight, storytelling, and immersive observation to create moments that feel both enriching and memorable. Rooted in Le Méridien’s spirit of discovery and creative exploration, the initiative encourages a slower, more mindful connection with the natural world through a different lens.

The stargazing programme unfolds throughout the day and into the evening, blending astronomy, sustainability, dining, and family experiences into the rhythm of island life. By day, solar observation sessions reveal the complexity of our nearest star through specialised telescope, exploring solar dynamics, the life cycle of sunspots, and their profound influence on Earth. Guests are invited to capture a photograph of the sun as a lasting memory of the discovery.

As the sky softens into evening, the island reveals a different atmosphere. Guided beach stargazing sessions combine telescope observation with celestial storytelling, tracing constellations across the night sky and transforming the shoreline into an open-air observatory. For couples and curious explorers alike, Celestial Dining pairs refined cuisine with the quiet beauty of the cosmos, while Moonlight Table and Sip Under the Moon bring full moon evenings to life through beachfront dining and cocktail beneath the moonlit sky.

Bespoke astro-portrait sessions capture moments framed by stars and the island’s natural beauty. For guests wishing to explore further, curated astronomy masterclasses unfold throughout the stay, offering immersive introductions to stargazing, astro-portrait, and astro-photography guided by the resident astronomer.

Families are equally welcomed into the world of astronomy through dedicated experiences at The Family Kids Hub. Weekly Space Day programmes combine art and craft, interactive workshops, and playful learning designed to spark curiosity and imagination. Young explorers aged 6 to 15 can join dedicated stargazing evenings featuring guided telescope discoveries and hands-on activities created to inspire fascination with the universe.

Beyond observation, the programme embraces environmental awareness through dedicated dark sky conservation presentations exploring the effects of light pollution on marine life, the natural environment, and the preservation of natural night skies. Reflecting the resort’s broader sustainability approach, these sessions encourage a deeper appreciation of darkness as an essential part of both the ecosystem and the guest experience.

Set across Thilamaafushi Island in the Lhaviyani Atoll, Le Méridien Maldives Resort & Spa features 134 beach and overwater villas, including spacious two-bedroom retreats designed for families and groups. For greater privacy and space, the three-bedroom Thilamaafushi Beach Villa offers a secluded island haven with direct beach access, expansive indoor and outdoor living areas, a private pool, and jacuzzi, creating an effortless setting for shared moments by the sea. Framed by a 360-degree lagoon and a vibrant house reef, the resort unfolds through sunlit moments designed to awaken the senses. Six distinctive restaurants and bars, an overwater Explore Spa, a padel court, and one of the Maldives’ largest hydroponic greenhouses further shape a lifestyle rooted in flavour, wellbeing, and mindful island living.

This summer, Le Méridien Maldives Resort & Spa invites couples, families, and explorers alike to savour the good life through experiences shaped by curiosity, creativity, and the beauty of sea, sand, and sky.

The Family Fun Summer package is available to book until 15 June 2026, for stays until 20 December 2026, with a minimum of four consecutive nights. For more information or to book, please visit lemeridien-maldives.com or contact reservations.maldives@lemeridien.com.

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Beach dinners, Santa and fireworks feature in Niva Dhigali festive line-up

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Niva Dhigali has unveiled its comprehensive festive programme for the upcoming December Festive Season, inviting guests to experience a blend of traditional holiday charm and vibrant island celebrations. The resort’s itinerary features a classic Christmas theme, exclusive culinary events, and a dynamic New Year’s Eve celebration headlined by Hungarian celebrity DJ Liliana Reagan, offering a memorable end-of-year escape in the Maldives.

The festivities commence on 21 December 2026 with a heart-warming Tree Lighting Ceremony on the beach, setting a classic Christmas tone against a tropical backdrop. This is closely followed by an elegant Starlight Beach Dinner, where guests can enjoy a thoughtfully crafted culinary experience beneath the Maldivian night sky. The holiday spirit continues to build towards Christmas Day, highlighted by the highly anticipated arrival of Santa Claus, bringing joy and festive magic to the resort’s youngest visitors.

Throughout the festive period, guests can rejuvenate with a daily selection of Festive Elixirs. These refreshing, health-forward blends are expertly crafted to capture the vibrant energy of the island and support wellness during the holiday indulgences. Families and active guests are also encouraged to participate in a variety of engaging events, including outdoor chess competitions and spirited beach Olympics.

The seasonal celebrations culminate in a spectacular New Year’s Eve event titled: Where Freedom Celebrates. The evening transitions smoothly from an abundant gala dinner to an electrifying beach party, led by celebrity DJ Liliana Reagan. Her energetic performance, paired with a spectacular fire ritual and midnight fireworks, ensures a vibrant and unforgettable welcome to the new year.

For more information or reservations email: reservations@nivadhigali.com or call +960 6586060.

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Chef Nawal Alkhalawi leads Eid culinary programme at JOALI BEING

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JOALI BEING has concluded its Eid al-Adha celebrations, which took place from 25 to 31 May 2026, bringing together families, culture, culinary discovery and shared experiences through a curated programme inspired by generosity, togetherness and reflection.

A central feature of this year’s celebrations was an exclusive culinary residency by Saudi chef Nawal Alkhalawi, who joined the island from Jeddah to present a series of dining experiences inspired by contemporary Saudi cuisine, heritage and storytelling.Throughout the residency, Chef Nawal introduced guests to the flavours, traditions and rituals that shape Saudi family life, using food as a platform for cultural exchange and connection.

One of the highlights of the programme was Chef Nawal Alkhalawi’s Dinner, held on 29 May at MOJO. The family-style sharing experience drew inspiration from the hospitality and flavours of Saudi Arabia, featuring signature dishes such as Whipped Date Butter with charcoal bread and her “Jewels of the Red Sea” selection.

The dinner continued with slow-roast lamb shoulder served with curated shawarma accompaniments, before concluding with a contemporary dessert of white peach, apricot rose and coconut yoghurt. Guests were also served a Saudi date and cheese platter showcasing regional flavours.

The following day, families gathered at the Culinary Learning Centre for Chef Nawal Alkhalawi’s Family Cooking Class. Designed as a hands-on experience for guests of different generations, the class explored the culinary meeting point between the Red Sea and the Indian Ocean.

Participants prepared Spiced Prawn Tartare with Lime and Black Lime Aioli in Tapioca-Wild Rice, reflecting the connections between the two regions through ingredients, techniques and shared coastal influences.

In addition to the residency, JOALI BEING’s Eid programme featured a range of family-focused culinary and lifestyle experiences. These included energy bar making, waffle and pizza workshops, afternoon tea rituals, chocolate masterclasses, destination dining experiences and the Eid Sunset Soirée, where guests gathered on FLOW Beach for a golden-hour celebration with music and ocean views.

Other experiences during the week included private villa dining, breakfasts at the Turtle Tree House and a special Eid edition of the Indian Ocean Dinner, offering families and loved ones opportunities to mark the occasion in different settings across the island.

JOALI BEING said the celebrations reflected its commitment to creating spaces where guests can reconnect with themselves and one another while embracing the island’s philosophy of the Joy of Well-Living.

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