Featured
Women in Hospitality: Kimberly’s journey from chance encounter to Loyalty Manager at Le Meridien Maldives
Meet Kimberly Chee, a Malaysian hospitality professional who found her passion in the industry after a chance encounter with a group of hoteliers. Kimberly grew up in the historical city of Malacca and completed her Bachelor of Management in Tourism before deciding to pursue a career in the hospitality industry.
Kimberly, who now serves as the Loyalty Manager at Le Meridien Maldives Resort & Spa, explains her motivation for choosing her profession, “Working in the hospitality industry allows many career opportunities and helps one to grow both professionally and personally. It also gives an opportunity to meet interesting people from all walks of life due to its multi-cultural environment.”
When asked how she joined the hospitality industry, Kimberly tells a funny story. She was part-timing in a gallery showcasing history and was the guide that brought visitors around. A group of three hoteliers joined the tour and were impressed by Kimberly’s conducting skills. One of them was the Director of S&M of a hotel, who suggested Kimberly should consider joining their team, and she did!
Kimberly considers one of her biggest professional accomplishments to be when leaders she has worked with have told her that they truly value what she does and that she will be able to achieve greater things. Through her experiences, she has learned that passion is crucial in achieving one’s goals and that it’s important not to be demotivated by things beyond one’s control.
For colleagues working with her, Kimberly believes that self-motivation and continuous learning are essential. To young women starting their careers in the hospitality industry, Kimberly advises, “Do not be afraid and believe in yourself that you can do it even if others keep telling you no.”
When she’s not working, Kimberly loves to spend time outdoors and takes advantage of the beautiful beaches of the Maldives, where she currently works at Le Meridien Maldives. Speaking about Le Meridien as a brand, Kimberly notes the presence of many women leaders in every department, highlighting the brand’s commitment to diversity and gender equality in the hospitality industry.
Kimberly’s journey in the hospitality industry highlights the importance of seizing opportunities and pursuing one’s passion with determination. Her advice to young women starting their careers in the industry is empowering and a testament to her resilience and commitment to self-improvement.
Featured
The Halcyon Private Isles Maldives collaborates with Maldivian artist Ahmed Aleem
The Halcyon Private Isles Maldives, Autograph Collection has announced a collaboration with Ahmed Aleem Shakoor, who is currently in residence at the resort, introducing a creative element to the guest experience.
Aleem, a self-taught artist, is known for work that combines maritime themes, surrealism and symbolism. His practice spans watercolours, acrylics and mixed media, drawing inspiration from the Maldives’ history and ocean landscapes, often expressed through the use of light, depth and narrative.
During his residency, Aleem is working with the resort to develop a series of artistic and cultural experiences aimed at engaging guests. These include live painting sessions, informal interactions with the artist and workshops designed to encourage creative participation.
The programme forms part of the resort’s wider activities, with offerings such as mini canvas painting, coconut painting and creative art sessions available to guests. In addition, Tales Painted in Sunlight combines elements of Maldivian folklore, storytelling and visual art, providing further insight into local culture.
The collaboration reflects the resort’s approach to incorporating local artistic talent into its programming, while offering guests opportunities to engage with creative activities in a relaxed setting. The residency is designed to allow guests to explore artistic expression as part of their island experience.
As part of its seasonal programme, selected artistic activities are also included in the resort’s Easter offerings, providing additional opportunities for guests to take part in creative experiences during their stay.
Awards
Amilla Maldives wins ‘Most OutThere Initiative’ award for Inclusive Travel
Amilla Maldives has been named a joint winner in the Most OutThere Initiative in Inclusive Travel category at the Experientialist Awards 2026, following a Highly Commended recognition in the same category in 2025.
The Experientialist Awards recognise organisations shaping travel through inclusivity, individuality and design, with the inclusive travel category highlighting initiatives that address not only accessibility, but also how journeys are experienced by guests.
At Amilla Maldives, accessibility is integrated into the overall guest experience. The resort adopts an approach that begins at the planning stage and continues throughout the stay, with a focus on understanding individual guest needs and adapting experiences accordingly.
Aligned with its In Harmony with Purpose philosophy, the resort has introduced a range of measures aimed at improving accessibility. These include villa features designed for ease of use, accessible pathways across the island and adaptive experiences such as inclusive snorkelling and wellness sessions.
As an IncluCare Verified resort, Amilla Maldives continues to develop its offering through feedback and collaboration, with the aim of enhancing inclusivity across its operations.
Commenting on the recognition, Morgan Martinello said the resort remains focused on creating travel experiences that feel natural and accessible. He noted that the continued recognition reflects the resort’s ongoing efforts to improve inclusivity.
The award from OutThere, a platform focused on diversity and inclusion in travel, marks a further step in the resort’s efforts to create accessible and inclusive guest experiences.
Featured
One year on: Centara Grand Lagoon Maldives marks milestone
Centara Grand Lagoon Maldives, part of Centara Hotels and Resorts, has marked its first anniversary, highlighting a year of operations as a luxury island resort within The Atollia development.
During its first year, the resort has received international recognition, including being named among Favourite Overseas Leisure Hotels in the Condé Nast Traveller Middle East Readers’ Choice Awards 2025 and listed among the Top Ten Best Maldives Resorts in the DestinAsian Readers’ Choice Awards 2026.
Since opening, the resort has offered a collection of beachfront and overwater villas, along with two- and three-bedroom residences designed to provide privacy and space. Accommodation options include private pools or Jacuzzis, with design elements incorporating contemporary architecture, natural materials and Thai-inspired influences.
The resort’s concept draws on Thai heritage, reflected across its wellness, dining and guest experiences. At SPA Cenvaree Retreat, treatments are inspired by traditional Thai wellness practices. Dining options across the resort include live cooking experiences at The Gallery, Mediterranean-inspired seafood at Bluefin, and beverage offerings at venues such as Sunset Social, The Club and Coco Drift.
Guests can also take part in a range of leisure and recreational activities, including water sports and marine experiences. The resort caters to a variety of travellers, offering facilities for families, including a kids’ club and an entertainment zone for teenagers, as well as spaces for private events, group stays and corporate gatherings.
Commenting on the milestone, Jorge Fernandez said the resort combines elements of Thai heritage with the Maldivian environment to create a distinct guest experience. He noted that recognition received during the first year reflects the resort’s approach to hospitality, sustainability and service, while also acknowledging the role of guests and staff in its development.
As it marks its first anniversary, Centara Grand Lagoon Maldives continues to focus on delivering curated guest experiences, with an emphasis on hospitality, design and sustainable operations within the destination.
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