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British Airways to offer direct daily Maldives service
British Airways is to offer a daily direct service between London and Maldives from Saturday.
Britain’s flag carrier resumed its direct winter service to the Maldives in late October and has since been flying between London Heathrow and Male’s Velana International Airport three times a week.
The additional flights come just before the Christmas and New Year holiday season.
Britons no longer need to self-isolate for 14 days when returning from the Maldives.
Meanwhile, British Airways has introduced a range of measures, which it requires customers and crew abide by. These include:
- Checking-in online, downloading their boarding pass and where possible self-scanning their boarding passes at the departure gate where possible
- Observing social distancing and using hand sanitisers that are placed throughout airports
- Wearing a face mask at all times and bringing enough to replace them every four hours for longer flights
- Asking customers not to travel if they think they have any symptoms of Covid-19
- Cabin crew wearing PPE and a new food service, which reduces the number of interactions required with customers
- Asking customers to ensure they have everything they need from their hand luggage before departure, and where possible, storing their carry-on bag under the seat in front of them
- Providing customers with a personal protection pack including a sealable disposal bag, hand sanitising gel and an antibacterial wipe
The airline is cleaning all key surfaces including seats, screens, seat buckles and tray tables after every flight and each aircraft is completely cleaned from nose to tail every day.
The air on all British Airways flights is fully recycled once every two to three minutes through HEPA filters, which remove microscopic bacteria and virus clusters with over 99.9 per cent efficiency, equivalent to hospital operating theatre standards.
The Maldives reopened its borders on July 15.
With the border reopening, 30-day free on-arrival visa is issued to all tourists with a confirmed booking for a stay at any registered tourist facility in the country.
There is no mandatory quarantine or testing on arrival, but tourists have to complete an online health declaration form and provide a negative PCR test result taken at least 96 hours prior to their departure.
Visitors with symptoms of the Covid-19 respiratory disease caused by the novel coronavirus or those travelling with someone who has similar symptoms are also tested at their own expense.
For those with a refined sweet tooth and a love for the Maldives, THE OZEN COLLECTION has announced an exclusive collaboration with celebrated pastry virtuoso Janice Wong. The renowned chef will be present at OZEN LIFE MAADHOO from 24th to 26th April 2025, transforming the island into a hub of culinary innovation. Guests will have the opportunity to experience bespoke dessert creations, interactive workshops, and captivating chocolate installations.
During her residency, Chef Wong will unveil her signature edible chocolate wall art—an impressive three-metre-tall masterpiece crafted from sustainably sourced chocolate. Designed to reflect the Maldives’ vibrant marine ecosystem, the installation will feature intricate coral-inspired designs, with 100 ‘reef-like’ cavities containing hand-painted bonbons for guests to enjoy. In addition to this centrepiece, she will host live dessert stations at the resort’s overwater venues, offering delicacies such as Yuzu Meringue Clouds and Salted Caramel Lava Spheres, carefully paired with sommelier-selected dessert wines.
On 24th April, a four-hands gourmet dinner at the underwater restaurant M6m will showcase a collaboration between Chef Wong and OZEN LIFE MAADHOO’s Executive Chef Alok. This exclusive event, limited to just 40 guests, will present a dessert degustation menu that reimagines Maldivian flavours through modernist techniques and locally sourced ingredients.
Younger guests will also have the chance to explore their creativity through daily chocolate art workshops, where Chef Wong will guide families in crafting edible masterpieces using chocolate crayons, rice paper, and miniature canvases. Each child will leave with a personalised creation and a keepsake brochure detailing the week’s activities.
Reflecting on the collaboration, Chef Wong expressed her inspiration from the Maldives’ natural beauty. She noted that her goal at OZEN LIFE MAADHOO is to blur the lines between art, nature, and gastronomy, creating lasting impressions both on the palate and in memory.
All experiences will be seamlessly integrated into the resort’s INDULGENCE™ Plan, allowing guests to fully immerse themselves in the festivities. From sunset bonbon tastings to private consultations with Chef Wong, the programme exemplifies THE OZEN COLLECTION’s commitment to Refined Elegance, ensuring an unforgettable experience for all attendees.
Coco Bodu Hithi, an authentic Maldivian retreat located approximately a 35-minute speedboat ride from Velana International Airport, is set to offer guests a unique opportunity to experience the flavours of the grill with celebrity chef and best-selling culinary author from the Netherlands, Chef Jord Althuizen, from February 24 to 26 this year.
Renowned for its stunning barbecues under the stars, the resort, which was awarded the title of ‘Indian Ocean’s Most Romantic Resort’ at the 2024 World Travel Awards, welcomes Chef Jord during what is often considered the “most romantic month” of the year. Best known for earning the Whole Hog BBQ’er title in 2014, he has received multiple accolades for authoring four best-selling BBQ cookbooks in 2016 and 2017.
Recognised by the Condé Nast Traveler Readers’ Choice Awards 2024 as one of the top resorts in the Indian Ocean, Coco Bodu Hithi invites guests to indulge in an extraordinary dining experience featuring Chef Jord Althuizen’s expertise in grilling. With his dedication to perfection, diners can expect a remarkable culinary journey showcasing freshly caught seafood and the finest meats from around the world.
Frequently referred to as a “gourmet getaway” in the Maldives, the resort regularly hosts Michelin-starred chefs who create unforgettable dining experiences. These exclusive events are further enhanced by the expertise of Group Culinary Director and Michelin Star-awarded Chef Martin Cahill.
Guests can look forward to savouring Moroccan Fire Fish, Indian Asado Cooked Lamb Parathas, or Texas-Style Short Ribs, complemented by expertly paired wines for a truly immersive gastronomic experience.
Constance Hotels, Resorts & Golf has once again been recognised in the prestigious Booking.com Traveller Review Awards, reflecting its unwavering commitment to excellence and outstanding hospitality. Among its properties, the resorts in the Maldives have achieved remarkable scores, highlighting their dedication to creating exceptional guest experiences.
The Maldives properties have received the following ratings out of 10:
- Constance Halaveli Maldives – 9.7
- Constance Moofushi Maldives – 9.6
These impressive scores underscore the high standards of service, luxurious accommodations, and unique experiences offered at these renowned Maldivian resorts.
Jean-Jacques Vallet, CEO of Constance Hotels, Resorts & Golf, expressed gratitude for the recognition, stating, “These awards are a testament to the unwavering dedication of our team, who continually go above and beyond to provide guests with a vibrant atmosphere, high-quality experiences, and exceptional value.”
With these accolades, Constance Hotels, Resorts & Golf further cements its reputation as a leading luxury hospitality provider in the Maldives, ensuring guests an unforgettable stay in one of the world’s most breathtaking destinations.
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