Featured
Kihaa Maldives announces delightful festive programme
Kihaa Maldives has announced a delightful festive programme with a diverse set of joyful events, parties and activities.
Festive celebrations at Kihaa Maldives will start a little early, on December 23, and set the pace for a perfect New Year.
A range of activities has been set, starting from Christmas day to New Years for both children and adults. The resort will host different entertainment programmes and live music along with treasure hunts and competitions where guests stand to win exciting prizes.
Kihaa Maldives will host a festive gala dinner on Christmas Eve, ‘A traditional Christmas’, followed by a Christmas breakfast buffet. Santa Claus will make a very special appearance on the eve of Christmas with Ho! Ho! Ho!s and smiles.
For the New Year celebrations, Kihaa Maldives will host a divine gourmet gala buffet on the beach, themed ‘Keyolhu’, which translates to ‘fisherman’ in local Dhivehi language. The entire island will be decorated with palm leaves and the buffet will boast plenty of seafood to choose from. Guests are welcome to dress in blue or white to be in line with the theme.
Entertainment throughout the evening will see guests bidding goodbye to 2019 in style and welcoming 2020 with new resolutions.
The resort’s culinary department will also host an evening with pop-up stalls to celebrate traditions, cultures and cuisines from around the globe, offering visitors a wide array of delicious cuisines and dishes together with a hint of culture.
All guests staying between December 15, 2019 and January 20, 2020 will be entitled to participate in a ‘celebrate and win’ raffle, and stand a chance to win seven nights stay during the manta ray season in 2020.
Set within the sparkling waters of UNESCO Biosphere Reserve of Baa atoll, Kihaa Maldives is located on a picturesque 600m-long island festooned with jungle foliage, a white sandy beach which stretches the entire circumference of the island and a lively coral reef.
There are 124 villas, which combine contemporary and classic features such as elegant furniture, romantic four poster beds and exotic rattan lounge seats. Complementing these villas is the new 10-bedroom The Kihaa Signature Residence, the largest resort villa in Maldives. The residence comes with its own infinity swimming pool, an outdoor jacuzzi, luxury yacht, private beach and a Kihaa Spa, as well as a well-equipped gym featuring sauna and steam room.
The resort features an exquisite new infinity pool and bar along with a delightful extension to the Malaafaiy Restaurant. The new cosy Wine Loft and Hanifaru Bay Tea House offers private sand castle dining where guests can expect the same quality of service throughout.
The overwater Kihaa Spa is a serene sanctuary surrounded by soothing views and sounds of the ocean, where guests can fully enjoy tranquility and relaxation. The spa features six spa treatment rooms: three treatment rooms for couples, one treatment room for a person, one room for foot massage, manicure and pedicure, one room for Thai massage. Shared sauna, steam room and Jacuzzi are available, as well as spa relaxation lounge and spa boutique shop. The Kihaa Spa has been twinned with a tranquil garden spa offering a wide range of comprehensive spa experiences.
Scuba diving is one of the most popular activities at Kihaa, which is accessible by a 20-minute domestic plane ride from the main Velana International Airport. Guests can explore the area’s top dive sites featuring mega fauna including whale sharks and manta rays, and also visit the famous Marine Protected Area of Hanifaru Bay for snorkelling.
For more information and bookings, please visit www.kihaamaldives.com
Awards
Kuda Villingili listed in Condé Nast Readers’ Choice Awards 2026
Kuda Villingili Resort Maldives has been nominated in the Resorts category for the Condé Nast Traveller Readers’ Choice Awards 2026 (UK) and the Condé Nast Traveler Readers’ Choice Awards 2026 (US), marking a further development in the resort’s international recognition.
The Readers’ Choice Awards are based on traveller feedback and are considered a key benchmark within the global travel industry. The dual nomination reflects the resort’s presence across international markets and its engagement with guests from different regions.
The nomination follows a series of recognitions for the resort. In 2025, Kuda Villingili was ranked among the Top 5 Overseas Leisure Resorts Worldwide in the Condé Nast Traveller Middle East Readers’ Choice Awards, placing fifth globally. It was also listed among the Top Resorts in the Indian Ocean in the Condé Nast Traveler Readers’ Choice Awards 2025 (US). The resort was similarly recognised in the 2024 edition of the awards.
Located in North Malé Atoll, approximately 30 minutes by speedboat from Velana International Airport, Kuda Villingili Resort Maldives offers 75 villas and residences, each with private pools and views of the surrounding ocean.
The resort features eight restaurants and three bars, including Japanese-Peruvian dining at Mar-Umi and Teppanyaki by Mar-Umi. Other dining options include Asian cuisine at East and grill offerings at Fire. Additional facilities include a cigar lounge, a large swimming pool, a spa with overwater treatment villas, and a range of wellness and recreational activities such as yoga, sound therapy and surfing.
Amjad Thaufeeg, Commercial Director at Kuda Villingili Resort Maldives, stated that the nominations reflect feedback from guests across international markets and noted the importance of maintaining consistent service standards.
Voting for the Readers’ Choice Awards 2026 is open until 30 June 2026, with results scheduled to be announced in November 2026.
Cooking
Baros Maldives to showcase sustainable dining for Earth Day
Baros Maldives is set to host a curated Earth Day experience titled Earth Day in Bloom on 22 April 2026, offering guests an evening programme centred on sustainability, nature and locally sourced ingredients.
The event will begin at 6:30pm at the resort’s Chef’s Garden, where guests will be welcomed with a Garden Spritz before taking part in a guided tour of the garden. The tour will introduce participants to local herbs and island-grown produce cultivated on the property.
As part of the programme, guests will be invited to plant their own herb, contributing to the garden while engaging in an activity aligned with environmental awareness. The experience will continue with a garden dinner starting at 7pm, featuring a menu designed around fresh, seasonal ingredients sourced from the island.
An optional pairing of organic wines will also be available, providing an additional element to the dining experience.
The event is priced at USD 175 per person, excluding applicable service charge and taxes. Reservations can be made through the resort’s butler service.
The initiative reflects Baros Maldives’ focus on sustainability-led guest experiences, integrating environmental awareness with culinary offerings and on-island activities.
Awards
Cinnamon Dhonveli Maldives earns TUI Global Hotel Award recognition
Cinnamon Dhonveli Maldives has been recognised as a Quality Winner at the TUI Global Hotel Awards 2026, an accolade based on guest feedback from travellers worldwide. The recognition reflects the resort’s delivery of guest experiences shaped by service standards, facilities and alignment with evolving traveller preferences.
Located in North Malé Atoll, Cinnamon Dhonveli Maldives offers a range of accommodation options, with more than 140 units including overwater suites, beach bungalows and duplex garden bungalows. The resort is designed to accommodate couples, families and groups.
The resort features seven dining venues offering a mix of international and local cuisine. Tex Mex serves Mexican and Spanish-inspired dishes, while Dalchini offers an Indian à la carte menu available for lunch and dinner. Raalhu Bar provides a setting for evening refreshments, with views of the sunset.
Cinnamon Dhonveli Maldives is also known for Pasta Point, a surf break recognised for its left-hand waves. The resort attracts surfers from international markets who travel to access the location. Surf operations at Pasta Point are managed by Atoll Adventures, with bookings handled through Atoll Travel to ensure a structured approach to surf access.
The TUI Global Hotel Awards are determined by guest reviews, making the recognition an indicator of guest satisfaction. The resort’s inclusion as a Quality Winner reflects its performance in meeting guest expectations within the Maldives tourism sector.
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