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Four Seasons Landaa Giraavaru introduces Maldives’ most ambitious solar project

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Four Seasons Resort Maldives at Landaa Giraavaru has connected its first RoofSolar inverter, and in doing so turned on one of the Maldives’ largest resort-based solar installations.

The ambitious project comprises 3,105 panels and spans 5,380 square metres (58,000 square feet) – the roof surface of the staff village – and has been installed by Swimsol, specialists in tropical coastal-region solar systems. It is estimated that the new solar set-up will produce (and save) between 900,000 and 1.1 million kWh of energy every year and save between 250,000 and 300,000 litres (55,000-66,000 gallons) of diesel, which corresponds to 650-800 tons of CO2.

Putting this data into tangible real-world examples, the annual savings equate to powering all 103 of Landaa’s luxurious guest rooms, villas, and suites for 32 days or charging one of the resort’s eco-friendly electric golf cars more than 82,000 times.

In daily terms, it is the daily equivalent of powering 15 villas for 24 hours, applying reverse osmosis technology to 540 cubic metres (19,000 cubic feet) of water at the resort’s onsite desalination plant, or washing and drying 3,350 kilograms (7,400 pounds) of laundry.

Finally, looking at the diesel-saving ability, the annual figure equates to driving around the world 94 times – with the corresponding annual CO2 reduction eliminating the emissions of 544 flights between London to Male.

“Our Baa atoll home became the Maldives’ first UNESCO World Biosphere Reserve in 2011 on account of its unique harmony between man and nature, and we take our role in preserving that status very seriously,” Armando Kraenzlin, Four Seasons Resorts Maldives’ Regional Vice President, was quoted in a statement, as saying.

“This project is an important rung on our conservation ladder and takes us a step closer to reaching our eventual goal of becoming carbon-neutral.”

Conservation at Landaa has been a serious topic since the resort opened in 2006. Plastic reduction has been high on the list with paper straws introduced in 2010 and reusable glass water bottles in 2012, saving 365,000 plastic bottles annually. The latest partnership with Parley recycles any leftover plastic into clothes, shoes and more.

In addition, Landaa runs one of the Maldives’ leading centres of marine conservation and research, working in partnership with local and national environmental agencies and employing 10 full-time marine biologists to deliver pioneering activities every day including turtle rehabilitation, coral propagation, manta research, sustainable fish breeding, anemone mapping, dolphin ID and more.

Combining innovation, wellness and conservation, Four Seasons Resort Maldives at Landaa Giraavaru is a 44-acre, 103-villa wonderland in the Baa Atoll UNESCO Biosphere Reserve — a 30-minute seaplane flight from the main Velana International Airport.

Its sister property, Four Seasons Resort Maldives at Kuda Huraa lies to the south: an enchanting garden island complete with Island Spa sea sanctuary and Tropicsurf coaches and guides. It features 96 thatched beach and water accommodations constructed by local craftsmen using indigenous materials and techniques to reflect a true sense of the Maldives.

The luxury catamaran Four Seasons Explorer connects the two properties via three, four and seven-night cruises, plus private leisure, surf and manta ray charters.

The latest addition to the Maldives collection, Four Seasons Private Island Maldives at Voavah, Baa Atoll opened in 2016 as the group’s first exclusive-use private island: off limits to everyone else, limitless to the guests.

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Kuda Villingili Resort Maldives unveils ‘Spooky Tropical Halloween’

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Kuda Villingili Resort Maldives has announced its Halloween programme for 2025, titled ‘Spooky Tropical Halloween’. The celebrations will take place from 28 October to 1 November, transforming the island into a Halloween-themed destination that combines the tropical setting of the Maldives with seasonal festivities.

The programme is designed to offer activities for both adults and children. On 31 October, adults can begin the evening with Haunted Cocktails at the Raalhu Bar, featuring themed drinks served against the backdrop of the sunset. This will be followed by the Spectacular Buffet Halloween Dinner at The Restaurant, showcasing a range of Halloween-inspired dishes and desserts. The night will conclude with The Halloween Spirit DJ Night at The Bar, offering music and entertainment alongside shisha under the stars.

Children will be able to join the Spooky Under the Sea adventure at the Kuda Fiyo Kids Club, running throughout the week from 28 October to 1 November. Activities will include crafts such as Shark Creation and Ghost Jellyfish making, a Spooky Story Circle, a Sea Monster Treasure Hunt, Trick-or-Treat, and Halloween costume making. The programme is intended to combine creativity with playful seasonal themes.

Amjad Thaufeeg, Commercial Director of Kuda Villingili Resort Maldives, said: “Halloween at Kuda Villingili promises something spine-tingling for everyone, from our little explorers enjoying a spooky under-the-sea adventure to adults indulging in a thrilling tropical Halloween experience. This year’s theme allows us to create an atmosphere that is both exciting and enchanting, offering guests a uniquely memorable way to celebrate the holiday in our tropical paradise.”

The resort has stated that the Halloween celebrations aim to provide a range of events and crafts within an atmosphere that balances seasonal themes with the resort’s luxury environment, ensuring a memorable experience for all guests.

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Experience ocean encounters: Manta Month at Holiday Inn Resort Kandooma Maldives

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Holiday Inn Resort Kandooma Maldives has announced the return of Manta Month this September, following the success of last year’s initiative. Now established as an annual programme, the celebration offers guests of all ages the opportunity to engage with the ocean while supporting marine conservation, with a particular focus on the manta ray.

Throughout the month, guests are invited to take part in guided excursions to known manta hotspots, led by the resort’s experienced team, who share insights into manta behaviour and conservation. Awareness talks highlight the story of a manta rescued near the island, serving as a reminder of the resort’s continuing efforts to protect marine life. Children can enjoy manta-themed arts and crafts as well as beach games, while the wider community will join reef and island clean-up activities, with collected waste repurposed into manta sculptures. In addition, proceeds from manta pendant sales at the resort’s retail boutique will be donated to The Manta Trust, extending support for research and protection initiatives.

Located close to several of the Maldives’ top ten dive sites, Holiday Inn Resort Kandooma Maldives places importance on the wellbeing of the ocean and its ecosystems, a priority shared by both guests and staff. The resort’s sustainability initiatives are aligned with IHG’s purpose, True Hospitality for Good, through its Journey to Tomorrow programme, which supports the United Nations Sustainable Development Goals and demonstrates a commitment to long-term environmental protection.

Commenting on the event, Mark Eletr, General Manager of Holiday Inn Resort Kandooma Maldives, said: “What started as a special event last year has now grown into an annual month-long celebration. Kandooma Manta Month is not just about seeing these magnificent creatures up close, but about creating meaningful experiences that inspire awareness, responsibility, and care for our ocean environment.”

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ROBINSON NOONU expands summer offering with wellness, sports, and cultural events

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ROBINSON NOONU, one of the Maldives’ leading resorts, has introduced a summer programme that combines culinary highlights, family activities, wellness initiatives, and entertainment events. The resort is recognised for creating memorable experiences that remain with guests long after departure and has curated a schedule designed to appeal to a wide range of travellers.

Guests at ROBINSON NOONU are offered a selection of culinary experiences enhanced by weekly live performances from international artists and DJs. These performances provide a varied musical backdrop, creating an immersive atmosphere for dining and evening entertainment.

Families visiting the resort this season can participate in the Weekly Splash Action at the newly renovated water sports jetty. The highlight of the event is a ten-metre-long air cushion (Blob), which catapults participants into the lagoon. The activity attracts additional interest when the General Manager joins in, adding to the sense of occasion.

The resort has expanded its sports and wellness offering with the introduction of a padel tennis court, bringing one of the world’s fastest-growing sports to its facilities. Another addition is ‘YinSurf’ on the Strobel & Walter Balance Board, combining yoga, mindfulness, and full-body training. This programme is designed to promote physical wellbeing while supporting mental focus.

Every two weeks, the resort hosts themed events, including:

  • Jungle Party – held in a driftwood-inspired venue.
  • Underwater Party – featuring an inflatable octopus and 360° underwater visuals.
  • Sundowner Beach Party – an evening gathering on the beach during sunset.
  • White Party – an event on the pool deck with themed décor.
  • BOHO Festival Show – a new addition, with a bohemian setting of teepees and natural tones.
  • Pink Pool Party – a lively celebration with a colourful theme.

The highlight of the season will be the ‘This is NOONU’ Week, scheduled from 22 to 29 September. The programme includes performances from eight international artists, guest DJs, and WellFit experts. Events such as the Suite Party and a special edition of the Pink Pool Party will be featured, offering guests a range of experiences throughout the week.

By combining entertainment, wellness, sport, and culinary experiences, ROBINSON NOONU continues to strengthen its position as a Maldivian resort offering diverse programmes for its guests.

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