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Coco Palm Dhuni Kolhu introduces Edible Spa Juice Bar

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Coco Palm Dhuni Kolhu has introduced a special Edible Spa Juice Bar to complement treatments offered under its Edible Spa Menu.

Last year, Coco Collection launched a unique Edible Spa Menu; a delightful spa menu where the treatments use entirely edible ingredients. From coconuts to cocoa powder, this menu utilises ingredients straight from the kitchen cupboards to create a truly wholesome wellness experience. Treatments from the menu include the decadent Chocolate Cake Scrub, the refreshing Mango Smoothie Mask, and the revitalising Banana Ice Cream Wrap, to name a few.

The spa team at Coco Palm Dhuni Kolhu has now created a special Edible Spa Juice Bar to complement these treatments. The Edible Spa Juice Bar serves up such treats as the delicious Coco Lassi, made with fresh mangoes, kiwi, honey, and coconut milk — the same ingredients used in the Coco Lassi Face Mask.

The Edible Spa Juice Bar also serves Mango Smoothies, Papaya Panna Cotta Juice, Banana Juice, Ginger Tea, Jasmine Tea, and the local staple, Fresh Coconuts.

The ingredients used in these drinks, as with their complementary treatments, have been selected for their healthful properties, such as the hydrating benefits of coconut water, or the concentration of vitamins in mangoes and kiwis.

These refreshing drinks are available exclusively at the Coco Spa at Coco Palm Dhuni Kolhu.

Coco Palm Dhuni Kolhu lies in the stunning southern waters of the Baa atoll. The 30-minute journey by seaplane from Velana International Airport gives guests a stunning start to their holiday – a bird’s eye view of the azure lagoons and curling atolls. It’s a taste of the natural reality that comes with your Maldives vacation. As you land, you are entering one of the world’s essential havens – a designated UNESCO biosphere reserve and home to incredible marine life and reefs.

Part of the award-winning local hospitality group Coco Collection, Coco Palm Dhuni Kolhu is dedicated to making the most of its cherished island home. The resort embodies the Maldives as it should be: nourishing, charming, inspiring and enchanting. The style and feel are rustic yet luxurious, organic yet elegant. Traditional craft blends with the ease of contemporary comfort. This is a soulful Maldives vacation spot where the everyday stresses of life are left behind, and you can reconnect with nature.

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Sirru Fen Fushi to host Eid al-Adha celebration from 27–29 May

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Sirru Fen Fushi – Private Lagoon Resort has announced its “Eid in Harmony” programme for Eid al-Adha, scheduled from 27 to 29 May 2026, offering guests a series of curated experiences centred on dining, cultural elements and leisure activities.

The programme is designed to provide a structured yet relaxed approach to the celebration, with a focus on shared experiences and engagement with the island environment. According to the resort, the initiative aims to bring together cultural traditions and hospitality offerings within a resort setting.

A central feature of the programme will be the Eid al-Adha Feast, a dining experience presenting a selection of dishes prepared for the occasion. The event will be set in a themed environment reflecting elements associated with Eid.

The resort will also introduce an “Eid Gift with Purpose” initiative, positioned as a gesture aligned with the values of giving and reflection associated with the occasion.

In addition, guests will have the option to participate in a Guest Archery Competition, offering a recreational activity designed to complement the island setting and provide an alternative form of engagement during the celebration period.

Alongside the programme, the resort has launched an “Eid Island Escape” offer, which includes a range of inclusions for guests staying during the period. These include a 30-minute jet lag recovery massage, daily breakfast at Raha Market, dinner on a dine-around basis across selected restaurants, and a one-time floating breakfast experience.

In a statement, the resort’s management said the programme is intended to reflect the values of togetherness and reflection associated with Eid al-Adha, while offering guests opportunities to spend time with family and participate in shared experiences.

Through the three-day programme, Sirru Fen Fushi – Private Lagoon Resort is presenting Eid al-Adha as a combination of dining, leisure and cultural activities within a resort environment.

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Reethi Faru Resort awarded Green Globe certification

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Reethi Faru Resort has received Green Globe certification, recognising its compliance with international standards for sustainable tourism.

The certification reflects the resort’s stated commitment to responsible hospitality, with a focus on environmental management, social responsibility and operational practices across the property.

Green Globe certification is awarded following an assessment based on established sustainability criteria and verified through independent third-party audits. The standard reviews performance in areas including environmental management, energy efficiency, resource conservation, community engagement and sustainable operations.

With the certification, Reethi Faru Resort joins a group of hospitality operators worldwide that have met Green Globe’s sustainability requirements and demonstrated an ongoing commitment to improvement in tourism practices.

In a statement, the management of Reethi Faru Resort said the recognition reflects the resort’s continued focus on preserving the natural environment of the Maldives while maintaining the guest experience. The management added that sustainability forms part of the resort’s daily operations.

The Green Globe standard includes more than 40 core criteria supported by over 380 compliance indicators, providing a framework for assessing sustainability performance in the hospitality sector.

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InterContinental Maldives Maamunagau Resort marks loyalty week with member and staff recognition

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InterContinental Maldives Maamunagau Resort is marking IHG Global Loyalty Week 2026, a group-wide initiative recognising IHG One Rewards members and the employees who contribute to guest experiences across the brand.

The observance will take place from 11 to 17 May 2026 and is aligned with IHG’s wider theme of “bringing loyalty to life”, focusing on guest recognition and service-led engagement.

As the Maldives’ first all-Club InterContinental resort, InterContinental Maldives is using the occasion to highlight its emphasis on personalised service and guest recognition. During the week, the resort will present a series of experiences and gestures intended to acknowledge IHG One Rewards members through tailored hospitality touches.

A central feature of the programme will be “Member Moments”, which are designed to reflect guest preferences, milestones and individual travel experiences. These will include personalised welcome arrangements, selected in-room amenities, culinary offerings and family-focused gestures.

The resort will also use the week to recognise its employees, whose service contributes to guest loyalty and repeat visits. Under its “Inspire Incredible” service culture, InterContinental Maldives will hold staff appreciation activities and internal recognition initiatives during the week.

Commenting on the occasion, General Manager Reinhold Johann said the initiative highlights the importance of making guests feel recognised and welcomed, while also acknowledging the role of employees in delivering those experiences.

Through IHG One Rewards, members have access to benefits and travel privileges across more than 6,800 hotels worldwide. At InterContinental Maldives Maamunagau Resort, these benefits are integrated into the resort’s all-Club InterContinental offering, which combines personalised service with resort-based experiences in Raa Atoll.

Through its participation in IHG Global Loyalty Week 2026, InterContinental Maldives Maamunagau Resort is positioning guest recognition and service culture as key elements of its hospitality approach.

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