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Coco Palm Dhuni Kolhu introduces Edible Spa Juice Bar

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Coco Palm Dhuni Kolhu has introduced a special Edible Spa Juice Bar to complement treatments offered under its Edible Spa Menu.

Last year, Coco Collection launched a unique Edible Spa Menu; a delightful spa menu where the treatments use entirely edible ingredients. From coconuts to cocoa powder, this menu utilises ingredients straight from the kitchen cupboards to create a truly wholesome wellness experience. Treatments from the menu include the decadent Chocolate Cake Scrub, the refreshing Mango Smoothie Mask, and the revitalising Banana Ice Cream Wrap, to name a few.

The spa team at Coco Palm Dhuni Kolhu has now created a special Edible Spa Juice Bar to complement these treatments. The Edible Spa Juice Bar serves up such treats as the delicious Coco Lassi, made with fresh mangoes, kiwi, honey, and coconut milk — the same ingredients used in the Coco Lassi Face Mask.

The Edible Spa Juice Bar also serves Mango Smoothies, Papaya Panna Cotta Juice, Banana Juice, Ginger Tea, Jasmine Tea, and the local staple, Fresh Coconuts.

The ingredients used in these drinks, as with their complementary treatments, have been selected for their healthful properties, such as the hydrating benefits of coconut water, or the concentration of vitamins in mangoes and kiwis.

These refreshing drinks are available exclusively at the Coco Spa at Coco Palm Dhuni Kolhu.

Coco Palm Dhuni Kolhu lies in the stunning southern waters of the Baa atoll. The 30-minute journey by seaplane from Velana International Airport gives guests a stunning start to their holiday – a bird’s eye view of the azure lagoons and curling atolls. It’s a taste of the natural reality that comes with your Maldives vacation. As you land, you are entering one of the world’s essential havens – a designated UNESCO biosphere reserve and home to incredible marine life and reefs.

Part of the award-winning local hospitality group Coco Collection, Coco Palm Dhuni Kolhu is dedicated to making the most of its cherished island home. The resort embodies the Maldives as it should be: nourishing, charming, inspiring and enchanting. The style and feel are rustic yet luxurious, organic yet elegant. Traditional craft blends with the ease of contemporary comfort. This is a soulful Maldives vacation spot where the everyday stresses of life are left behind, and you can reconnect with nature.

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Angsana Velavaru brings island-inspired celebrations to Christmas and New Year

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Angsana Velavaru has announced its festive programme for Christmas and New Year, featuring seasonal celebrations, family activities, dining experiences, cultural performances and marine excursions in the Maldives.

The celebrations will begin with a Christmas tree lighting ceremony, bringing guests together to mark the start of the festive season. On Christmas Eve, the resort will host traditional Christmas carols at sunset, while younger guests can look forward to a visit from Santa Claus.

Throughout the festive period, families will be able to participate in activities such as gingerbread cookie decorating and bracelet making. The programme will also include outdoor games and beach activities, including football matches and traditional tug-of-war competitions.

Traditional Bodu Beru performances will form part of the celebrations, introducing guests to Maldivian music and cultural traditions.

Dining will be a central part of the festive programme, with the resort hosting a Christmas Eve dinner and Christmas brunch. New Year’s Eve celebrations will feature a New Year Garden Soirée Dinner, followed by a New Year brunch on 1 January. The resort will also organise dedicated celebrations for guests observing Orthodox Christmas.

In addition to the seasonal activities, guests will have opportunities to explore the surrounding marine environment through excursions such as manta ray and turtle safaris. The resort will also offer wellness experiences for those seeking relaxation during their stay.

The festive programme is designed to accommodate couples, families and groups of friends, combining traditional Christmas and New Year celebrations with recreational activities, cultural experiences and the resort’s existing leisure offerings.

Through its programme of dining, entertainment, outdoor activities and marine excursions, Angsana Velavaru aims to provide guests with a range of experiences throughout the festive season.

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Kandooma Maldives adds pickleball to recreational offerings

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Kandooma Maldives has introduced a new pickleball court, expanding its recreational facilities as the paddle sport continues to gain popularity worldwide.

Combining elements of tennis, badminton and table tennis, pickleball is a sport that is relatively easy to learn and suitable for players of different ages and abilities. The new facility allows guests to participate in singles or doubles matches, offering an additional recreational activity for families, couples and groups staying at the resort.

The pickleball court is open daily from 6am to 6pm, with paddles and balls available for guests to borrow from Reception.

Court reservations can be made through the resort’s Recreation or Front Office team. Each villa is entitled to one complimentary hour of court use per day.

The introduction of pickleball forms part of Kandooma Maldives’ efforts to expand its recreational offerings and provide guests with more opportunities to participate in sports and group activities during their stay.

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Awards

Heritance Aarah wins Gold in Leading All-Inclusive Resort category at SATA 2026

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Heritance Aarah has won Gold in the Leading All-Inclusive Hotel/Resort category at the South Asian Travel Awards (SATA) 2026, recognising its Premium All-Inclusive offering in the Maldives.

Located in Raa Atoll, Heritance Aarah offers beach and overwater accommodation alongside dining, wellness, marine activities and cultural experiences. The resort’s Premium All-Inclusive concept focuses on providing guests with a range of experiences and personalised services throughout their stay.

Stasshani Jayawardena, Chairperson of Aitken Spence Hotel Holdings PLC, attributed the achievement to the resort’s team.

“This award is a tribute to our team, whose commitment to creating exceptional guest experiences brings together the very best of Heritance Aarah while celebrating the beauty and character of the Maldives,” Jayawardena said.

Susith Jayawickrama, Managing Director of Aitken Spence Hotel Holdings PLC, said the award recognised the resort’s approach to hospitality and the efforts of its employees.

“This recognition is a proud moment for everyone at Heritance Aarah. Our Premium All-Inclusive experience has always been about going beyond the expected, delivering thoughtful service, exceptional dining, and moments that profoundly connect our guests with the Maldives. This award is a reflection of the passion, commitment and consistency of our team, who continue to raise the bar every day,” Jayawickrama said.

Dining forms a central part of the resort’s offering, with seven restaurants and five bars serving international and Mediterranean cuisine, seafood and overwater dining experiences.

Among its dining venues is Ambula, which combines Sri Lankan and Maldivian culinary traditions through a specially developed menu. Ralu Lounge features one of the largest rum collections in the Maldives.

The resort has also introduced new dining concepts, including Fehi Raha, a garden-to-table experience set within its organic garden. The concept incorporates seasonal produce grown on the island into its menus.

For families, the Ufa Ghadhiya ice cream truck offers ice cream, sundaes and tropical popsicles.

Beyond dining, Heritance Aarah provides a range of recreational and wellness activities, including snorkelling, diving and ocean excursions in Raa Atoll. Guests can also access treatments at IASO Medi Spa and explore Maldivian traditions, craftsmanship and cultural heritage through the resort’s Maldivian Village.

The resort’s adults-only Ocean Suite Wing caters to couples seeking greater privacy, offering overwater accommodation, butler service, private leisure spaces and exclusive dining options. The main island accommodates couples, families and multigenerational travellers.

According to the resort, the SATA 2026 recognition reflects the contribution of its employees across culinary operations, wellness, guest services and recreational activities, as well as its continued focus on developing its Premium All-Inclusive offering.

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