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Sunny Leone and family experience island adventures at The Standard, Maldives

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International actress, entrepreneur, and style icon Sunny Leone recently chose The Standard, Maldives for a relaxing and memorable family getaway, creating cherished moments alongside her husband Daniel Weber and their children. During their stay, Sunny and family enjoyed a range of signature experiences that highlight the resort’s appeal as an ideal destination for families. From an idyllic picnic on Baby Island, where pristine beaches and untouched nature offered a sense of discovery, to a quintessential Maldivian lagoon lunch set against crystal-clear turquoise waters, each moment reflected a blend of authenticity, relaxation, and adventure. These experiences allowed the family to connect not only with each other, but also with the natural surroundings that define the Maldives.

Adding a sense of excitement to the getaway, the family enjoyed exhilarating water activities, including Fun Tube rides across the lagoon, an adrenaline-filled yet accessible experience that brought laughter and energy to both adults and children alike. Snorkelling sessions further introduced them to the vibrant underwater world just steps from the shore, offering a glimpse into thriving marine life and colourful coral reefs, making it both an educational and awe-inspiring experience for all ages. The family also explored the resort’s floating water park, where endless hours of fun unfolded in the middle of the lagoon. Designed to cater to guests of all ages, it perfectly captures the playful energy that defines The Standard, Maldives, offering a seamless balance between relaxation and recreation for families travelling together.

Culinary experiences also played a memorable role throughout their stay, offering the family a journey through diverse flavours and settings across the island. At Onda, the resort’s signature overwater restaurant, they indulged in a refined menu inspired by Mediterranean flavours, where fresh, high-quality ingredients and bold culinary techniques come together in a vibrant yet relaxed atmosphere. With its open-air design and sweeping ocean views, Onda provided the perfect backdrop for leisurely family dining, turning each meal into a shared experience to remember. The family also embraced the island’s cultural roots at Guduguda, where they discovered authentic Maldivian cuisine rich in tradition and local character, offering a deeper connection to the destination through its flavours. Meanwhile, at BBQ Shak, they enjoyed a more casual dining experience with their feet in the sand, savouring freshly grilled dishes in a laid-back beachfront setting. Together, these culinary moments reflected The Standard, Maldives’ ability to cater to every mood and preference, making dining an integral part of the family’s unforgettable island escape.

Blending playful energy with laid-back island luxury, The Standard, Maldives continues to position itself as a leading destination for families, offering a diverse range of experiences that cater to every generation. From tranquil nature encounters and cultural dining moments to adventurous water activities and vibrant social spaces, the resort creates an environment where meaningful family connections and unforgettable memories naturally unfold.

Known for its distinctive approach to lifestyle hospitality, The Standard, Maldives continues to attract global travellers seeking enriching experiences, wellness, adventure, and above all, quality time together in paradise.

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Swimming with giants: A Manta journey from Ellaidhoo Maldives by Cinnamon

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There are few encounters in the Maldives quite like watching the unmistakable silhouette of a manta ray emerge from the blue, its wings stretched wide as it glides effortlessly through the ocean before turning and disappearing once again into the distance. This World Manta Day, Ellaidhoo Maldives by Cinnamon celebrates one of the Indian Ocean’s most fascinating marine residents through an experience that takes guests beyond the island and into the waters of North Ari Atoll.

Operated by the resort’s Dive & Sail team, the manta excursion begins after breakfast with an 8.00 am departure from the resort, followed by a journey of approximately one hour and 40 minutes to two hours across the atoll, depending on sea conditions and where the mantas are gathering. Recently guests were taken towards Genburugau and Maavaru Kandu, but from there nature determines how the day unfolds, with the season, weather, currents and concentration of plankton all influencing where the mantas appear and how many might be encountered.

On favourable days, sightings can range from five to as many as 30 manta rays, and a recent excursion offered a glimpse of just how remarkable the experience can become when conditions align. With the waters particularly rich in plankton, numerous mantas had gathered in the area, allowing guests to enter the water and swim among them as they glided past, turned gracefully and circled through the blue.

Mostly oceanic manta rays are encountered during these excursions, and seeing their impressive size from beneath the surface brings an entirely different sense of scale, particularly when one passes nearby before sweeping around for another effortless turn.

For Ellaidhoo Maldives by Cinnamon, the journey also adds another dimension to an already rich underwater experience, extending beyond the resort’s renowned house reef and its abundance of marine life to explore the wider waters of North Ari Atoll and the remarkable species that call them home. Priced at USD 130 per person, the manta excursion includes lunch, while snorkelling equipment is available separately, with guests generally returning to the resort at approximately 2.30 pm.

As World Manta Day draws attention to these remarkable creatures and the marine environments they depend upon, the experience offers a chance not simply to see a manta ray, but to spend a few unforgettable moments sharing its world, because at Ellaidhoo Maldives by Cinnamon, sometimes the most memorable part of an island escape begins when the island disappears from view.

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Five Aitken Spence resorts in Maldives secure Green Globe Certification

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Aitken Spence Hotels has announced that all five Maldives sector resorts have successfully achieved Green Globe Certification under the Green Globe Standard 1.7 – Hotel & Resort Category, marking another important milestone in the group’s ongoing sustainability journey.

This year’s achievement is especially significant, with every property recording an improvement in its compliance score compared with 2024. The progress reflects the continued commitment of the resorts to responsible operations, environmental stewardship and sustainable hospitality practices across the Maldives.

The improved scores are as follows:

Since 2017, the Maldives sector has worked with external certification bodies to assess, guide and strengthen its sustainability performance. The latest Green Globe recertification demonstrates steady progress across the portfolio, driven by teamwork, accountability and a shared belief that hospitality must continue to grow responsibly.

Aitken Spence Hotels extends its appreciation to the Sustainability Champions, Chief Engineers, Learning & Development teams and all colleagues across the five resorts whose dedication contributed to this achievement.

As the group continues to advance its sustainability journey, this recognition stands as a reminder that meaningful progress is built through consistent action, collective responsibility and care for the destinations we are privileged to call home. 

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Kuda Villingili Maldives marks third consecutive Green Globe Certification

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Kuda Villingili Resort Maldives, one of the luxury resorts in the Maldives, is celebrating its third consecutive Green Globe Certification, marking another milestone in its long-term commitment to responsible hospitality. Beyond certification, the achievement reflects an approach to sustainability that extends across the resort’s operations, natural environment and surrounding community.

Having successfully completed its annual sustainability audit, Kuda Villingili continues to meet internationally recognised standards across environmental, social, cultural and economic criteria. Across the island, this commitment takes shape through practical measures designed to reduce the resort’s environmental footprint while preserving the natural beauty of the Maldives for generations to come.

Solar panels within the team members’ village reduce energy consumption by approximately 40%, while advanced composting systems transform food waste into nutrient-rich compost used across the island’s landscape. A dedicated recycling centre processes glass for reuse, complemented by wider initiatives to incorporate recycled materials and biodegradable products, while eliminating single-use plastics across the island.

Yet Kuda Villingili’s approach extends beyond its operations. At the heart of its sustainability philosophy is the belief that lasting impact comes from creating a deeper connection between people, place and purpose.

Kuda Villingili also hosts a monthly Coral Planting Experience in collaboration with MSTS, its dive and watersports team, as part of the resort’s ongoing contribution to marine conservation. The initiative brings together guests and ambassadors to learn more about the Maldives’ delicate marine ecosystem and take part in coral restoration efforts.

Participants are introduced to the importance of healthy coral reefs, their role in supporting marine biodiversity and the coral restoration process before taking part in planting coral fragments.

Young travellers are also encouraged to participate, transforming marine conservation into an interactive learning experience and nurturing an appreciation for the ocean from an early age. By bringing guests, children and ambassadors together, the initiative reflects Kuda Villingili’s belief that environmental awareness becomes more meaningful when it is experienced first-hand.

This commitment to creating a positive impact extends beyond the natural environment, with community wellbeing forming an equally important part of Kuda Villingili’s approach to responsible hospitality. The resort recently hosted its annual Blood Donation Drive in partnership with Maldivian Blood Services under the Ministry of Health. A total of 64 ambassadors registered to participate, contributing to efforts to strengthen the nation’s blood supply and support patients requiring lifesaving transfusions across theMaldives.

The initiative forms part of the resort’s wider approach to sustainability, reflecting its belief that meaningful change extends from protecting the environment to supporting the wellbeing of the communities around it.

“Receiving Green Globe Certification for the third consecutive year is a proud milestone for our team and reflects our continued commitment to responsible hospitality,” said Amjad Thaufeeg, Commercial Director of Kuda Villingili Resort Maldives. “At Kuda Villingili, we believe true luxury extends beyond exceptional experiences—it is about creating a positive impact on our environment, our community, and future generations. Sustainability remains at the heart of everything we do, and we will continue to evolve our practices while delivering unforgettable experiences for our guests.”

From reducing its environmental footprint to nurturing ocean stewardship and supporting community wellbeing, Kuda Villingili continues to demonstrate that sustainability is not defined by a single initiative or certification. It is an ongoing responsibility woven into how the resort operates, how it connects guests with the destination and how it contributes to the Maldives beyond its shores.

As Kuda Villingili enters its third year as a Green Globe Certified resort, that commitment continues to evolve—ensuring that the beauty guests experience today can be shared for generations to come.

For more information about Kuda Villingili Resort Maldives, please visit www.kudavillingili.com.

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