Ifuru Island Maldives has announced the upcoming Raa Atoll Liquid Tasting, an exclusive gathering of sommeliers, F&B professionals, and hospitality leaders scheduled for 26 June 2025. This distinguished event is being presented in collaboration with The Liquid Concept, a premium beverage platform celebrated for its concept-driven approach to wine and spirits curation across the Indian Ocean region.

Established in 2021, The Liquid Concept delivers a comprehensive 360-degree beverage experience. Its portfolio includes fine wines, artisanal spirits, grower and grand marque Champagnes, vermouths, low- and no-alcohol alternatives, and innovative beverage solutions designed for hospitality and lifestyle destinations. The platform’s mission is to transform the beverage experience through purposeful curation, sustainable innovation, and immersive storytelling.

Set against the breathtaking backdrop of Ifuru Island, the tasting event will feature over 40 exceptional wine labels sourced from around the world. These selections, drawn from The Liquid Concept’s intentionally curated portfolio, invite attendees on a sensory exploration of diverse terroirs, winemaking philosophies, and compelling narratives.

Enhancing the tasting experience, guests will be treated to a specially crafted three-course menu, thoughtfully designed to complement and elevate the wine pairings. This harmonious fusion of food and beverage aims to showcase the artistry of hospitality and refined palate engagement.

As part of a shared commitment to innovation and sustainability, Ifuru Island and The Liquid Concept will also introduce the Bermar Wine & Champagne Preservation System during the event. This advanced technology enables the preservation of opened wines and champagnes, offering resorts a smart, eco-conscious solution to minimise waste and improve wine-by-the-glass service.

The Raa Atoll Liquid Tasting is an invitation-only event, poised to become a signature occasion that reflects Ifuru Island’s dedication to elevating the culinary and beverage scene in the Maldives.

Pullman Maldives Maamutaa is inviting travellers to experience the extraordinary with the unveiling of its vibrant Maamutaa House Reef — a thriving underwater ecosystem situated just 100 meters from the resort’s shoreline. Boasting rich marine biodiversity and easy access, this reef presents a rare opportunity to explore the aquatic wonders of the Maldives without venturing far from shore.

The reef is home to an impressive array of marine life, including graceful green and hawksbill turtles, blacktip and whitetip reef sharks, schools of colourful parrotfish and angelfish, as well as occasional sightings of eagle rays and octopuses. According to the resort’s in-house marine biologist, the reef is not only highly accessible but also remarkably active, offering guests the chance to engage directly with a thriving marine ecosystem.

Visitors begin their journey with a swim through a flourishing seagrass bed — a crucial habitat in its own right — before reaching the reef drop-off, where the underwater spectacle unfolds. The reef’s hard and soft coral formations remain in excellent condition, protected by the atoll’s geography and sustained by strong ocean currents.

From July 13 to 20, 2025, Pullman Maldives Maamutaa will host Aqua Week 2025, an immersive celebration of underwater discovery, innovation, and environmental responsibility. This event marks the official launch of Phase 1 of the resort’s Seagrass Mapping & Awareness Project, offering guests the opportunity to participate in guided snorkeling tours, collect visual data, and learn about the importance of seagrass meadows in supporting marine biodiversity and mitigating climate change.

Aqua Week will also feature several high-profile collaborations. Insta360 will lead underwater content creation workshops, enabling guests to capture their marine adventures in 360-degree detail. Edge K5 will provide smart drive underwater scooters for a more dynamic exploration of the reef. Additionally, certified mermaid Gloria Xue will offer mermaid classes, host underwater photoshoots, and perform captivating mermaid shows in the resort’s Aqua Villa.

Bringing together sustainability, technology, and immersive storytelling, Aqua Week 2025 promises to be a memorable celebration beneath the waves.

As part of its broader commitment to environmental sustainability and in line with Green Globe’s certification standards, Pullman Maldives Maamutaa has launched a comprehensive three-phase Seagrass Mapping & Awareness Project. The initiative aims to highlight the ecological significance of seagrass meadows, which serve as nurseries for marine life and play a key role in carbon sequestration.

The project includes:

• Phase 1 (July): Seagrass identification and mapping in collaboration with resort staff and guests.
• Phase 2 (August–September): Guided snorkeling tours to collect visual data and raise awareness, continuing during Aqua Week.
• Phase 3 (October): The premiere of a short documentary film that captures the project’s progress and outcomes.
• This initiative not only contributes to the protection of a vital marine habitat but also encourages guest participation in meaningful conservation efforts.

The reef at Pullman Maldives Maamutaa serves as the foundation for a range of signature guest experiences designed to educate, inspire, and engage:

• Expert-led guided snorkeling tours
• Discover Scuba Diving (DSD) sessions directly from the beach
• Night snorkeling under UV light to reveal biofluorescence
• Citizen science programs focused on seasonal seagrass research
• Kids’ Ocean Explorers — a playful educational program tailored for young marine enthusiasts

Whether seasoned divers, casual snorkellers, or curious beginners, guests at Pullman Maldives Maamutaa can enjoy direct access to the wonders of the Indian Ocean with ease and unforgettable reward.

Nestled in the pristine waters of the South Nilandhe Atoll, Angsana Velavaru presents a setting where island life is honoured through meaningful moments, heartfelt hospitality, and thoughtfully curated experiences. As part of the esteemed Banyan Group, the resort is celebrated for its unique combination of beachfront and overwater villas, including the iconic standalone InOcean Pool Villas that hover gracefully above the turquoise lagoon. At Angsana Velavaru, the spirit of the Maldives is expressed through a seamless flow of connection, tranquillity, and cultural richness.

Among the resort’s most evocative offerings is a series of destination dining experiences, crafted to transcend traditional meals and immerse guests in their surroundings. Whether set beside a private pool or overlooking the vast Indian Ocean, each experience is a harmonious journey of atmosphere, flavour, and togetherness.

Guests can begin their day with a floating breakfast served in the privacy of their villa pool. An elegant array of fresh tropical fruits, artisan pastries, and cooked dishes glides gently across the water, accompanied by the tranquil hues of a Maldivian sunrise. In the afternoon, a floating tea service offers a similarly peaceful interlude, featuring a curated selection of sweet and savoury bites beneath the open sky.

As dusk falls, the beach becomes a picturesque stage for unforgettable evenings. Guests are invited to enjoy a relaxed beach barbecue, complete with freshly grilled seafood enjoyed barefoot in the sand. Alternatively, the resort’s signature lobster dinner offers a refined culinary experience, enhanced by candlelight and the soft sounds of the sea. Every evening is designed to be personal, unhurried, and deeply attuned to the island’s natural rhythm.

For those seeking an extraordinary setting, the V Deck offers a floating dining platform in the heart of the lagoon. Surrounded by open sea and panoramic views, it is a particularly memorable choice for couples or special occasions—an experience crafted to linger in the memory long after the final course.

Residents of the InOcean Pool Villas can also enjoy rooftop dinners in the seclusion of their private accommodation. Elevated above the ocean, with starlit skies and a gentle breeze, these intimate meals are prepared by the resort’s skilled culinary team and served with unobtrusive grace.

For a deeper cultural experience, Angsana Velavaru offers private cooking classes at Funa. Under the guidance of the resort’s chef, guests learn to prepare traditional Maldivian dishes using local ingredients and methods. This relaxed, hands-on experience provides a meaningful connection to the island’s heritage through its culinary traditions.

These destination dining experiences reflect Angsana Velavaru’s distinctive approach to hospitality—personal, intuitive, and deeply rooted in place. Whether poolside, beachfront, or suspended above the ocean, each setting invites guests to pause, connect, and savour the present moment.