Drink
Le Meridién Maldives Resort presents glamorous culinary calendar this November
Internationality and diversity characterise the culinary offerings of Le Meridién Maldives Resort & Spa with its six restaurants and bars since its opening in 2021. Also in November, guests can look forward to various culinary events in a class of their own in the paradisiacal hideaway.
On November 14, Asia-Pacific Brand Ambassador Kate de Fleuriot will take wine lovers on a journey through South Africa’s vineyards. If you are in the mood for some bubbly, you will get your money’s worth on 22 and 23 November, when Champagne Cattier owner Jean Jacques Cattier and his export director Pierre-Samuel Reyne spoil guests with fine sparkling wine at the Sunset Champagne Picnic on the private island of Bodu Finolhu and at the delicious Lobster & Champagne Fête. The culmination of the culinary month is a traditional Thanksgiving dinner on 24 November.

South Africa meets Maldives at South African Wine Dinner
Le Méridien Maldives Resort & Spa’s culinary event calendar in November starts internationally – as does the F&B philosophy of the island hideaway in the Indian Ocean. Let Kate de Fleuriot, Asia-Pacific Brand Ambassador of South African Wines take you on an epicurean journey through a 5-course degustation menu paired with aromatic wines from her country. At the South African Wine Dinner on 14th November, aromatic South African wines meets a five-course tasting menu crafted by the Executive Sous Chef Siva and his team. Kate de Fleuriot, Asia Pacific Brand Ambassador for numerous South African wineries such as Mulderbosch, Springfield Estate, Mullineux, Testalonga and Southern Right Pinotage, will guide hotel guests through the evening at Velaa Bar + Grill. The curated wine selection is tastefully rounded off with food pairings such as grilled seafood, vegetables and meat. Relish a delectable and interactive wine dinner curated specially for all our guests.
Sparkling enjoyment with Cattier champagne on two unforgettable evenings
Champagne represents the very highest level of excellence in sparkling wine. Friends of luxurious sparkling wine will get their money’s worth on two evenings. On 22 and 23 November, Champagne Cattier owner Jean Jacques Cattier and Export Director Pierre-Samuel Reyne will host guests at Le Méridien Maldives Resort & Spa, as our culinary team will take guests on an gourmet journey paired with exquisite Cattier champagnes. At the Sunset Champagne Picnic on 22nd November on the resort’s exclusive private island Bodu Finolhu, champagne and canapés will be served during the famed Golden Hour of the Maldives. On the evening of 23rd November, the Lobster & Champagne Fête in Velaa Bar + Grill will combine a selection of the finest Cattier champagnes such as the Brut Nature 1er Cru, Brut Icône or Clos du Moulin Brut 2012 varieties with an enjoyable four-course menu. At both events, Champagne Cattier owner Jean Jacques Cattier and Export Director Pierre-Samuel Reyne will share their many years of experience in champagne with our curious and creative minded guests, while they savour the good life with exquisite culinary soirée’s.

Thanksgiving in Paradise
To round off the culinary event calendar, guests at Le Méridien Maldives can look forward to a festive Thanksgiving dinner on 24 November. After two eventful events with a focus on fine wines and champagne, soak up to the traditions of Thanksgiving by adding a delicious culinary element to your island getaway, making it much more memorable. Toast to the warm sense of gratitude over a traditional Thanksgiving American spread along with an array of multi cuisine dishes in eclectic designed restaurant Turquoise, where guests can graze from the dinner buffet with the ocean breezes and endless vistas of Maldives. Families and friends can celebrate this heartwarming holiday together in this heavenly idyllic island, and as tradition would have it, spend beautiful hours with their loved ones over comforting delicious food.
Encounter the unexpected while you sip, sway and savour under the Maldivian sun and make Thilamaafushi island home for this November.

For further information or to make a reservation, please visit www.lemeridien-maldives.com.
Drink
SO/ Maldives unveils Creation Wines five-course pairing evening
SO/ Maldives will host an exclusive Wine Dinner in collaboration with Creation Wines, led by Carolyn and Glenn Martin, founders of the South African winery. The event will take place at Lazuli Beach Club on 5 November 2025, from 18:30 to 22:00, with a beachfront setting designed for an evening of fine wine, culinary craft and storytelling.
Guests will be served a five-course menu, each course created by the SO/ Maldives culinary team to complement selected vintages from Creation. From the first pour to the final course, the pairings highlight a shared commitment between SO/ Maldives and Creation Wines to creativity, authenticity and the art of living well.
Guided by Carolyn and Glenn Martin, the evening will explore the relationship between food and wine, with insights into their winemaking approach, the vineyard, and their journey from South Africa’s Hemel-en-Aarde Valley to the Maldives.
Creation Wines combines an ancient landscape with a modern estate driven by innovation. Its team draws on the Hemel-en-Aarde terroir to produce wines that aim to be vibrant and expressive, with each bottle telling a story of balance and harmony.
At SO/ Maldives, contemporary design and artistic sensibility provide the backdrop for imaginative experiences. The Creation Wine Dinner reflects this approach, bringing together gastronomy, style and narrative in a single event.
“This dinner is a celebration of creativity, craftsmanship and connection,” said Nyoman Suandari, Director of Culinary at SO/ Maldives. “Each pairing is designed not only to delight the palate but also to evoke emotion—to capture the essence of both land and sea, and of the artistry that unites us.”
Drink
OZEN RESERVE BOLIFUSHI celebrated for wine perfection at global awards
The luxury Maldivian retreat OZEN RESERVE BOLIFUSHI has been recognised among the world’s finest dining destinations at the prestigious World’s Best Wine Lists Awards 2025. The private island resort received dual honours at London’s legendary Savoy Hotel, winning both the ‘Best All-Inclusive Wine List in Asia’ award and the coveted ‘Jury Award’ for its outstanding wine programme.
The World of Fine Wine, a prestigious British publication, website, and app for a global audience of wine enthusiasts, hosts the World’s Best Wine Lists Award. An independent panel of judges consider entries based on criteria like breadth, depth, balance, and originality across 21 categories to celebrate the finest wine lists globally, with winners being recognised by region.
This remarkable achievement places the Maldivian sanctuary alongside the most celebrated restaurants and hotels worldwide, confirming its status as a true destination for wine lovers. The awards come from one of the most respected judging panels in the wine world, featuring Master Sommeliers, Masters of Wine and other leading experts who assessed wine lists from across the globe.
“To be honoured with this global recognition for a second consecutive year is both thrilling and deeply humbling,” shares Nicolas Laguette, Director of Wines for Atmosphere Core.
“We believe that a perfect holiday should be paired with a perfect glass of wine; it must not feel like an extra, but a natural part of the journey and always available to guests throughout the entire resort. Seeing our team’s dedication, from curating over 100 labels to integrating them seamlessly into the RESERVE™ Plan, celebrated like this is incredibly rewarding. It confirms a simple truth: that world-class wines belong in every instant of a guest’s stay, from their very first toast to their last sunset sip.”
At OZEN RESERVE BOLIFUSHI, the art of wine is woven into the very fabric of your stay. The journey begins from the time you settle into your villa, where your personal maxi bar with daily refill offers a curated introduction to the resort’s acclaimed collection. This is the essence of the RESERVE™ Plan, a seamless tapestry of over 100 premium wines, champagnes, and spirits that flows effortlessly from the very moment you reach our shores, for breakfast, lunch, dinner, and everything in between.
For those with a passion for discovery, the dedicated CUVEÉ wine library serves as the heart of wine-focused offerings. Here, the expert sommeliers become storytellers, hosting intimate tasting dinners where every exquisite wine is thoughtfully paired with gourmet cuisine, creating memorable chapters in your holiday narrative.
This passion for viniculture extends across THE OZEN COLLECTION. Both OZEN RESERVE BOLIFUSHI and OZEN LIFE MAADHOO bring the vines to the tropics through exclusive events, welcoming renowned vintners like Champagne Guy Charbaut from France and Bodegas Viñátigo from Spain’s Canary Islands for masterclasses and conversations that bring the world’s great wine regions to our shores.
Ultimately, this international recognition affirms something guests have long known, that OZEN RESERVE BOLIFUSHI offers more than stunning vistas and luxurious accommodations. It provides a complete sensory experience where every glass poured reflects the same dedication to excellence that defines this Maldivian paradise – proving that true luxury lies in these perfectly curated moments.
Drink
Constance Moofushi Maldives celebrates fine wine excellence with Creation Wines
Constance Moofushi Maldives has announced an exceptional wine journey this October, welcoming internationally celebrated winemakers Carolyn Martin and Glenn Martin of South Africa’s acclaimed Creation Wines.
At Constance Hotels & Resorts, gastronomy and wine are at the very heart of the guest experience. Renowned for its award-winning culinary philosophy and meticulously curated wine cellars, the group has established itself as a true pioneer of refined dining in the Indian Ocean. Each experience is designed to celebrate the harmony between exquisite cuisine and world-class wines—a passion brought to life this October at Constance Moofushi through the presence of two remarkable visionaries.
Founded in 2002 on the Hemel-en-Aarde Ridge of South Africa, Creation Wines has grown into one of the world’s most admired estates. Visionary couple Jean-Claude and Carolyn Martin transformed a remote farm into a globally recognized winery, uniting Swiss-trained precision with inspired creativity. Today, their estate is lauded for excellence, sustainability, and immersive guest experiences, earning accolades such as the 2021 Global Winner of the Great Wine Capitals Award for Innovative Wine Tourism.
At Constance Moofushi, the Martins will guide guests through a curated journey of wine and food pairings—an elegant masterclass in storytelling through flavour.
Further affirming its passion for exceptional wine experiences, Constance Moofushi Maldives was recently recognised at the 2025 World’s Best Wine Lists Awards, where its Alizée Restaurant was nominated for and proudly won the “Best All-Inclusive Wine List”.
This accolade highlights Moofushi’s distinctive wine philosophy—an extensive and carefully curated selection of exceptional wines rarely found in all-inclusive resorts, particularly in such a pristine and remote destination.
“This collaboration with Creation Wines offers our guests exclusive tastings and immersive experiences, while also enriching the knowledge of our passionate sommelier team. It is a true reflection of Constance Hotels & Resorts’ spirit—where gastronomy, passion, and timeless moments of indulgence come together in paradise,” said Mevin Ramasamy, General Manager, Constance Moofushi Maldives.
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