News
Food & Hospitality Asia Maldives (FHAM) 2016 – International Culinary Challenge & Exhibition Opens
Maldives.net.mv – Food & Hospitality Asia Maldives (FHAM) 2016 – International Culinary Challenge & Exhibition has opened at Dharubaaruge Exhibition Hall.
This event will take place from the 22nd to 24th of August 2016 at Dharubaaruge in Male. FHAM will facilitate trade between the exhibitors from all over the world, offering products and services required by the World Class Tourism Industry of Maldives.
The International Culinary Challenge organized in collaboration with the Chefs Guild of Maldives and the Chefs Guild of Lanka will take place as the core of the exhibition. The event attracts as many as 500 Chefs from over 75 Resorts, Hotels and Restaurants in Maldives and the region who will compete for culinary honours. FHAM 2016 International Culinary Challenge & Exhibition is the only event supported by the World Association of Chefs Societies (WACS). The Culinary Challenge will act as a meeting ground plus an ideal platform for all local and international food and beverage executives to meet chefs and discuss their requirements on a personalized note during the event.
This event is the only event endorsed by the World Association of Chefs Societies (WACS) in Maldives and is a highlighted event in their calendar of events stated Dr. Rick Stephens the Continental Director (WACS).
The President of the Chefs Guild of Maldives Ms. Maryam Noordeen stated that it is the official event of the Chefs Guild of Maldives.
A very successful workshop was conducted by Award Winning Chef Dimuthu Kumarasinghe and his team on Advanced Culinary Techniques and preparations of how to participate at an international culinary challenge. This was held on the 22nd of May 2016 at FHTS in Male’.
Mr. Mohamed Ajmal the Managing Director of Dhivehi Expo the organizers of this event stated that this is huge opportunity for the Maldivian Hospitality Industry.
Mr. Imran Hassan the Managing Director of CDC Events stated that it is a great privilege for CDC Events to provide International Networking and Professional Support to Dhivehi Expo Services while contributing to the Hospitality Industry of Maldives. We as a leading professional Exhibition organizer in the South Asia Region, extend our services to Maldives, Seychelles, Sri Lanka, Dubai and India. Our ambition to make Food and Hospitality Asia Maldives (FHAM) Exhibition and International Culinary Challenge an Internationally recognized event is achieved with the Endorsement of WACS and complying to its standard. We believe that our contribution towards the continuous improvement of FHAM International Culinary Challenge and Exhibition will be an asset to the Hospitality Industry of Maldives in its development.
Intense buyer promotions were carried out to attract the masses and we are looking forward to enormous turnout.
This event was inaugurated by the Minister of Economic Development Hon. Mohamed Saeed.
The Principal Sponsor of this event Lily International will also be launching its New Logo and Branding exercise at the exhibition. The Platinum Sponsor of the Culinary challenge is Nestle`.
Featured
Unveiling ultimate escape: GlobeAir’s long-haul service to The Nautilus Maldives
The Nautilus Maldives has announced an extraordinary partnership with GlobeAir, Europe’s leading private jet operator. This exclusive collaboration introduces GlobeAir’s long-haul private jet services to the Maldives, setting a new benchmark for bespoke travel and offering an unparalleled journey into the world of ultimate luxury.
By joining forces, The Nautilus and GlobeAir aim to redefine bespoke travel, combining their expertise to deliver highly personalised and unforgettable experiences for the most discerning global travellers. This partnership seamlessly merges two realms of exceptional luxury, elevating both the travel experience and the destination itself.
GlobeAir’s newly launched long-haul private jet services to the Maldives reimagine private aviation with tailored itineraries, exceptional service, and unmatched comfort. From the moment passengers board, their journey is designed to reflect the elegance and exclusivity synonymous with The Nautilus. This collaboration exemplifies The Nautilus’s commitment to absolute freedom and bespoke ultra-luxury hospitality, where every detail is meticulously curated to ensure an unforgettable experience. Together, The Nautilus and GlobeAir invite guests to embark on a seamless transition from takeoff to the barefoot luxury of the Maldives.
The Exclusive Nautilus Experience:
- A Seamless Voyage: Guests begin their journey with a round-trip aboard a GlobeAir private jet, where every detail is crafted to provide ultimate comfort and personalised service.
- A Timeless Stay in Paradise: Upon arrival at The Nautilus, time slows down, and bespoke experiences take centre stage. With only 26 ultra-luxury boho-chic houses and residences, each space offers complete privacy and is tailored to individual preferences.
- Complimentary Cinema Under the Stars: Guests can indulge in an enchanting beachside cinema experience, featuring a custom bokkura setup and the soothing sounds of the Indian Ocean. The evening is complete with a bottle of fine champagne, blending barefoot sophistication with the magic of the Maldives.
Featured
Bond beyond travel: Iain and Debbie’s 40-visit love affair with Reethi Faru Resort
Reethi Faru Resort proudly celebrates the extraordinary journey of two devoted guests, Iain and Debbie, who recently marked a special milestone: Debbie’s 40th visit to the Maldives. Iain, who has visited even more frequently, shares this remarkable tradition with Debbie, which began in 2005 when they discovered the Mahogany Group by chance. Since then, their deep connection with the resort has brought them back year after year.
Iain and Debbie’s love for the Maldives transcends mere vacations, evolving into a meaningful relationship with the resort and its staff. “When we arrive, it feels like we’re meeting family at the end of a very long journey,” Debbie shares, describing the warm and welcoming environment that greets them every time. Their bond with the staff is reflected in the many holidays, birthdays, and special occasions they have celebrated together.
Now retired, the couple enjoys extended stays at Reethi Faru, often spending up to three months a year diving, dining, and relaxing at the spa. Their loyalty to the resort is a testament to the exceptional service and community spirit it fosters. “We know everyone who works in the restaurants, and they treat us like friends,” Iain explains. “Those little touches—like trying something new or receiving a taster dish—make all the difference.”
The emotional connection the couple has with the resort runs deep. “Every time we leave, I cry all day, even though I know I’ll be back in a few months,” Debbie admits. “It’s always very hard to leave such a wonderful place.”
Iain and Debbie have also shared their enthusiasm for Reethi Faru with others, inspiring friends to join them. “We’ve recommended Reethi Faru to many of our friends, and it has become a central meeting point for divers and food lovers,” Iain says. “We all share a common passion for what we love.”
Having now visited Reethi Faru 30 times, the couple has already planned their next trip to the resort, underscoring their unwavering affection for the island paradise.
Reethi Faru Resort remains committed to fostering an environment where guests can create lasting memories and forge deep connections. The resort eagerly anticipates welcoming Iain, Debbie, and all returning guests for many years to come.
Awards
Coco Bodu Hithi wins ‘Best Service’ at 2025 Condé Nast Johansens Awards
Coco Bodu Hithi, a renowned boutique resort in the Maldives celebrated for its Maldivian-inspired elegance, has received recognition at the 2025 Condé Nast Johansens Awards for Excellence.
This prestigious accolade honours outstanding quality across recommended properties worldwide and serves as a trusted benchmark for travellers and industry professionals alike. Coco Bodu Hithi was awarded the title of ‘Best Service’ by Condé Nast Johansens for its exceptional hospitality, which seamlessly blends serene surroundings with meticulous, personalised service.
Additionally, the resort was recently recognised in the 2024 Condé Nast Traveler Readers’ Choice Awards as one of the top resorts in the Indian Ocean, cementing its position as a leader in luxury travel. Offering a thoughtfully curated guest experience, Coco Bodu Hithi continues to set itself apart within the industry.
The resort also excels in culinary innovation, boasting four exceptional restaurants. Renowned Michelin-starred chefs frequently collaborate with Group Culinary Director and Michelin-starred chef Martin Cahill to craft exquisite dining experiences, reflecting Coco Bodu Hithi’s unwavering commitment to service excellence and world-class gastronomy.
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