Drink
Embark on a Wine Discovery Journey with Waldorf Astoria Maldives
Maldives Promotion House – Waldorf Astoria Maldives has introduced “Cantinetta”, a new and exclusive wine degustation program at its underground Wine Cellar. Designed to offer guests the best selection of wines from Spain, France, Australia and South Africa, the program will be available from January at USD 140 per person.
Lead by its Island Sommelier, Kamal Malik, and supported by a team of eight Wine and Spirit Education Trust (WSET), the program features a premium selection of exquisite wines which are carefully paired with delectable food prepared by the resort’s chefs.
“Cantinetta” is an Italian experience which consists of fun and informal dining with specially designed menus which are then paired with vibrant wines. It is derived from the Italian word cantina which means cellar or small dining area.
The evening starts with sparkling and white wines which are paired with exotic cheeses and cold cuts of meat served with the freshest of home baked breads, pickles and chutneys. A simple yet mouth-watering main course is then served, following the practice of cantina style cookery which is based on traditional home cooking methods. The main course is paired with red wine. Dessert is a baker’s special paired with a delicious sweet dessert wine. Through the course of the meal, Malik will explain the history of individual wines served and how it is paired perfectly with the food.
“Cantinetta” features an exploration of the wonderful location, exceptional wines and delicious mouth watering food. Malik takes you on an expedition through a myriad of colors and hues of exquisite wines from various parts of the globe; Spain, France, Australia and South Africa.
The Wine Cellar is situated in the centre of the island set amid the tropical vegetation. A hidden treasure located two and a half meters below sea level, it houses an extensive collection of over 3500 bottles of fine vintages from boutique wineries around the world.
Cooking
Domenico Carella and Fabrizio Margarita unite for innovative culinary experience at Patina Maldives
Patina Maldives has announces an exclusive culinary pop-up, Ultra Milano by Domenico Carella, taking place from November 9th to November 13th, 2024. This exclusive experience will showcase the innovative culinary and mixology talents of Domenico Carella, a renowned figure in the food and beverage industry.
Carella has built an impressive career as a professional chef, bartender, and manager. With over a decade of experience, he has mastered the art of blending ingredients and flavours to create dishes that perfectly balance texture and taste. His culinary journey has taken him around the world, earning accolades such as Manager of the Year in Asia by “That’s Shanghai” in 2015.
At this event, Domenico Carella’s mixology will complement Fabrizio Margarita’s pizza artistry, reimagining dining with a sustainable flair at Veli Bar in Patina Maldives, Fari Islands.
Carella’s approach to food and beverage emphasises environmental respect and sustainability. His holistic vision ensures that all departments, from the kitchen to the bar, work harmoniously, aligning the procurement of raw materials to create a unified and sustainable operation.
Drink
From champagne dinners to wagyu pop-ups: gourmet journey at One&Only Reethi Rah
One&Only Reethi Rah in the Maldives is set to welcome culinary enthusiasts to a unique journey of exclusive dining experiences this November and December. From refined Champagne and whisky dinners to indulgent Wagyu burger pop-ups at the resort’s lively Beach Club, guests will embark on a flavourful journey tailored to satisfy even the most refined palates.
Guests can immerse themselves in the sophisticated elegance of Drappier Champagne while overlooking the stunning Indian Ocean. Hosted by Michel Drappier, the 7th generation of the founding family, this evening offers insights into the 62-hectare vineyards where the iconic Drappier Champagne vintages are produced. The experience will be complemented by an exquisite pairing dinner and live acoustic music.
On the shores of One&Only Reethi Rah, guests are invited to explore the rich flavours of Glenmorangie Scotch Whisky paired with Australia’s famous Blackmore Wagyu. This evening will feature insights into Glenmorangie’s craft, led by the celebrated master distiller Dr. Bill Lumsden, and include guidance from wine and spirits expert Kamal Malik on the art of pairing.
This flavourful afternoon will spotlight Wagyu burgers featuring Rhônes, a rare, 100% grass-fed breed from award-winning Blackmore Wagyu. Typically reserved for the world’s most exclusive restaurants, Rhônes beef—limited to just 50 cattle annually—is available in the Maldives only at One&Only Reethi Rah.
At Reethi Restaurant, diners can savour exquisite sakes alongside breathtaking ocean views. With selections ranging from refreshing Naraman to aromatic Eisen, guests will enjoy a spectrum of balanced notes and flavours in the company of Michael Campion, Managing Director of the renowned Four Fox Sake.
The season’s culinary pinnacle will be a series of pop-ups led by chef Mauro Colagreco, bringing the celebrated flavours and techniques of Mirazur, the three-Michelin-star restaurant, to the shores of One&Only Reethi Rah. Taking place from December 21-28, the events will highlight locally sourced ingredients in line with Chef Mauro’s Circular Gastronomy philosophy, which harmonises haute cuisine with a profound respect for nature and local communities.
Drink
Marriott Bonvoy Maldives Resorts offer guests unique taste of mixology with Aidy Smith
Le Méridien Maldives Resort & Spa, Sheraton Maldives Full Moon Resort & Spa, and The St. Regis Maldives Vommuli Resort are offering guests the opportunity to master the art of cocktails through exclusive classes led by renowned drinks expert and UK-based TV personality, Aidy Smith. Known internationally as the presenter of The Three Drinkers series on Amazon Prime, Smith brings his expertise to the Maldives, guiding participants through three unique masterclasses. From October 30 to November 7, guests can join hands-on sessions with Smith and enjoy custom-crafted cocktails, all set against the stunning Maldivian backdrop.
An award-winning mixologist, broadcaster, and columnist, Smith has developed a devoted following for his creative approach to cocktails and spirits. With The Three Drinkers streaming in over 100 countries, he has become a widely recognised face in the industry, celebrated for his engaging and approachable style. This cocktail masterclass series provides an ideal platform for Smith’s vibrant storytelling and unique expertise.
Reflecting on the event, Smith shared, “I’ve always viewed cocktails as a form of art, and what better place to share this than in one of the world’s most picturesque locations? It’s an honour to create a bespoke cocktail menu for the guests of Le Méridien Maldives Resort & Spa, Sheraton Maldives Full Moon Resort & Spa, and The St. Regis Maldives Vommuli Resort. Watching mixology unfold is one thing; creating your own cocktail in such iconic settings is something else entirely.”
On October 30, Le Méridien Maldives Resort & Spa will host a “Cocktail Masterclass & Sunset Soirée” as part of its Au Soleil program. Held at Tabemasu, the event begins with a welcome drink, the “Strawberry Scarlet,” made with strawberries and basil from The Greenhouse, one of the largest hydroponic farms in the Maldives. Smith will lead guests in crafting three signature cocktails inspired by the Maldivian setting and the Au Soleil spirit. The two-hour experience includes the “Verdant Mist,” a cucumber-dill martini; the “Spicy Mango Margarita,” a bold twist on a classic favourite; and “The Paddington Bear,” a Rémy Martin creation popularised in The Three Drinkers. After the class, guests will join a Sunset Soirée at Riviera Beach, enjoying more of Smith’s creations paired with Au Soleil canapés and live DJ music. Those unable to attend can still enjoy Smith’s cocktail creations with a special menu available until January 2025.
On November 4, Sheraton Maldives Full Moon Resort & Spa will host a “Mixology Masterclass with Aidy Smith” at Anchorage Beach, complemented by a DJ performance as the sun sets. The experience opens with a “Pineapple Express” welcome drink, garnished with local pandan, setting the tone for a two-hour mixology journey. Guests will learn to create three unique cocktails, including “Hydration is Key,” a margarita-style drink with fresh chili and cucumber from the resort’s Chef’s Garden; the “Ruby Passion,” a raspberry twist on the Passion Fruit Martini; and “The Paddington Bear.” A selection of bar bites and canapés will be served throughout the session.
On November 7, The St. Regis Maldives Vommuli Resort will host an exclusive one-hour “Mixology Masterclass with Aidy Smith” at The Whale Bar, its iconic overwater venue inspired by the whale shark, featuring panoramic sunset views. The experience begins with the St. Regis Champagne Sabering Ritual, where guests are welcomed with a glass of champagne. Smith will then guide participants through the creation of three cocktails, including the “Spicy Mango Jalapeño Margarita,” a tropical twist with a hint of heat, and the “Ruby Passion” with raspberry and passion fruit. The class concludes with Smith’s signature “The Paddington Bear,” a homage to cognac and marmalade.
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