Featured
Sun Siyam Resorts’ Olhuveli to reopen on July 15, rest in Aug and Oct
Sun Siyam Resorts is preparing to reopen its resorts in Maldives over the next three months.
Olhuveli Beach & Spa Maldives will begin welcoming guests from July 15 — the day Maldives reopens its borders to foreign tourists.
The Sun Siyam Iru Fushi Maldives will resume operations on August 1, while Sun Aqua Vilu Reef and Sun Aqua Iru Veli will reopen on October 1.
Olhuveli Beach & Spa
Set in the turquoise heart of the Indian Ocean that is the Maldives, Olhuveli is situated at the tip of South Male Atoll, accessible by a 45-minute exhilarating speedboat transfer from the main Velana International Airport.
Beautifully designed villas line the powder white sand beach of the island or stand over its turquoise lagoon, fusing modern flair with traditional architecture.
At Olhuveli, a myriad of facilities and leisure activities is provided to suit all needs and desires.
The Sun Spa boast eight secluded and private spa pavilions along with steam room, sauna, hydrotherapy, a spa boutique as well as a beauty salon.
The PADI/SSI diamond dive centre is fully equipped to serve even the most professional diver with a multi-lingual team of experienced and friendly instructors.
A wide range of water sports are also available including kite surfing as well as varieties of land sports and off-island excursions for a well deserved break.
The resort has been recently expanded, with the addition of is own private Dream Island.
This little island, which connects to the main island of Olhuveli by a walkway bridge, is home to a collection of brand new Grand Water Villas and Grand Water Villas with Pools.
A dedicated overwater spa, buffet restaurant, a la carte grill restaurant, bar, swimming pool and conference centre complete the Dream Island offering.
The Sun Siyam Iru Fushi
Located amongst the unspoiled islands of Noonu atoll, a scenic 45-minute seaplane journey away from Male, The Sun Siyam Iru Fushi is where nature’s simplicity and beauty is in abundance – it’s a world away from the everyday.
The Sun Siyam Iru Fushi features 221 luxury oceanfront villas, including 70 overwater bungalows, inspired by traditional Maldivian architecture. All rooms are equipped with the latest in-room amenities, including 32” flat-screen TV and Bose home theatre systems.
In addition to 15 restaurants and bar choices, the resort’s unrivalled range of leisure activities and excursions include a fully-equipped PADI and SSI dive facility and a water sports centre, tennis and badminton courts, kids club and multiple swimming pools. The tropical spa comprises 20 treatments rooms, each dedicated to a different Eastern or Western wellness philosophy for a wide range of health, relaxation and beauty options.
Guests at The Sun Siyam Iru Fushi will enjoy luxurious relaxation, while immersing themselves in the rich culture and heritage of the Maldives. Whatever kind of magical getaway guests are looking for, The Sun Siyam Iru Fushi has it all!
The Sun Aqua collection
Remote yet refined and free of crowds, choose from two idyllic Maldivian islands, both of which are perfect for escaping and unwinding and offer a barefoot luxury resort experience.
The multi-award-winning Sun Aqua Vilu Reef and the newest addition to the Sun Siyam Portfolio, Sun Aqua Iru Veli, are truly tropical and ultra-private.
At Vilu Reef, guests can choose from 103 beach and overwater villas that feature plunge pools and ocean vistas. Multiple pools, a spa, and an assortment of water sports and diving are on offer.
At the newly opened Iru Veli, paradise awaits! Guests can choose from the vast array of accommodation, from the famed Ocean Suite to the gorgeously appointed beach suites. Choose from floodlit tennis, badminton and volleyball courts, a variety of excursions, signature spa treatments, and many more.
Vilu Reef and Iru Veli are renowned for their dazzling white, sugar soft beaches, five-star cuisine, tranquil spas, a wide range of activities and renowned snorkelling.
Both resorts are easily accessed by seaplane from the Maldives main Velana International Airport and each transfer takes approximately 45 minutes.
Sun Siyam Resorts, one of the most forward-thinking and dynamic hospitality companies in the Maldives, has a portfolio of five boutique luxury resorts operating in the Maldives and Sri Lanka, including The Sun Siyam Iru Fushi Maldives, Olhuveli Beach & Spa Maldives, Sun Aqua Vilu Reef Maldives, Sun Aqua Iru Veli Maldives, and Sun Aqua Pasikudah in Sri Lanka.
The resort group is on a major expansion drive, with several new resorts opening in the Maldives and Sri Lanka.
Awards
Cinnamon Maldives resorts celebrate triple win at SATA 2026
Cinnamon Hotels & Resorts Maldives has won three awards at the South Asian Travel Awards (SATA) 2026, with Cinnamon Dhonveli Maldives and Cinnamon Velifushi Maldives receiving recognition across three categories.
Cinnamon Dhonveli Maldives secured Gold in the Leading Surf Resort category for the eighth time and fourth consecutive year, while Cinnamon Velifushi Maldives retained Gold in the Leading Beach Resort category for the second consecutive year. Cinnamon Velifushi Maldives also received Silver in the Nishan Seneviratne Best CSR Programme category.
The 10th edition of SATA was held at Barceló Nasandhura Malé on 8 October 2026, recognising achievements across South Asia’s tourism and hospitality industry, including guest experiences, industry leadership and responsible tourism.
Located in North Malé Atoll, Cinnamon Dhonveli Maldives is home to the Pasta Point surf break, which attracts surfers from around the world. The resort’s eighth Gold award in the Leading Surf Resort category reflects its position among the Maldives’ surfing destinations. In addition to surfing, the resort offers water sports, wellness activities and other guest experiences.
“We remain committed to delivering memorable surf experiences and holidays in the Maldives,” said Marlon Robert, General Manager of Cinnamon Dhonveli Maldives.
Robert also acknowledged the continued support of guests, the international surfing community and the resort team in securing the recognition.
Cinnamon Velifushi Maldives received its second consecutive Gold award as Leading Beach Resort in recognition of its island setting, which features sandy beaches, a lagoon and a selection of beachfront and overwater accommodation. The resort also offers dining, wellness and recreational activities, providing guests with opportunities to explore the surrounding marine environment.
The resort’s Silver award in the Nishan Seneviratne Best CSR Programme category recognised its efforts to provide dive education and career development opportunities for young people from neighbouring island communities.
Implemented in partnership with Dive & Sail, the resort’s PADI-certified dive centre, the six-day programme enabled nine students aged between 16 and 18 from schools in Keyodhoo and Felidhoo to obtain PADI Open Water Diver certification.
The programme combined theoretical lessons, practical training and supervised dives to promote safe diving practices and reef conservation. It also introduced participants to potential career opportunities in marine tourism.
“These accolades reflect the dedication of our teams and the continued support of our guests, whose trust inspires us to keep raising the standard of our experiences,” said Sanjeeva Perera, Area General Manager, Cinnamon Maldives Resorts.
The three awards recognise the tourism experiences offered by Cinnamon Dhonveli Maldives and Cinnamon Velifushi Maldives, as well as Cinnamon Hotels & Resorts’ initiatives in environmental awareness and community engagement across its Maldives properties.
Awards
ELE|NA recognised for excellence in wellness hospitality at SATA 2026
ELE|NA has been named Leading Wellness and Spa Brand at the South Asian Travel Awards (SATA) 2026, recognising the Maldives-based wellness brand’s contributions to the hospitality and wellness industry across the region.
The recognition comes as wellness continues to become an integral part of luxury hospitality, with ELE|NA working alongside resort partners to develop and operate wellness facilities that combine therapeutic experiences, trained professionals and operational expertise.
Guided by its Wellness Your Way™ philosophy, ELE|NA incorporates wellness into different aspects of the guest experience. Its six Pillars of Vitality – TouchFlow, ReFine, BodyFit, SoulVibe, SleepSync and FoodDelight – encompass therapeutic treatments, physical activity, emotional wellbeing, restorative sleep and nutrition. The framework allows individual resorts to develop wellness programmes tailored to their locations and guest preferences.
In addition to providing wellness experiences, ELE|NA works with hospitality partners on concept development, spa operations, therapist training and service delivery. Its operational model combines the individual characteristics of each resort with standardised systems and procedures aimed at maintaining service consistency across its properties.
Sustainability also forms part of the brand’s operations. All ELE|NA properties in the Maldives have received Platinum Sustainable Wellness Accreditation, recognising their approach to responsible spa operations, environmental management and community wellbeing.
The brand also invests in professional development through the ELE|NA Wellness Academy, which provides training programmes for therapists and wellness professionals. The academy combines traditional therapeutic practices, practical training and contemporary wellness knowledge to support professional development and strengthen service standards across the industry.
The recognition at SATA 2026 comes as ELE|NA continues to expand its operations beyond the Maldives, extending its wellness concepts and services into India, Nepal and other emerging hospitality destinations.
With wellness increasingly influencing travellers’ accommodation choices and holiday experiences, ELE|NA continues to focus on integrating wellness services into resort operations while supporting the development of trained professionals and sustainable practices within the hospitality sector.
Cooking
Milaidhoo Maldives welcomes Chef JKP for culinary workshop, wine-pairing dinner
Milaidhoo Maldives is set to welcome award-winning chef James Knight-Paccheco, widely known as Chef JKP, on 11 and 12 December 2026 for two culinary events focusing on cooking techniques, culinary experiences and the exploration of new flavours.
On 11 December, Chef JKP will conduct a culinary workshop, offering guests the opportunity to cook alongside him, learn professional techniques and exchange ideas in the kitchen. The following evening, he will host a wine-pairing dinner featuring dishes prepared in his signature style, accompanied by wines selected by the resort’s resident sommelier to complement each course.
With more than 20 years of experience in the hospitality industry, Chef JKP has worked in Michelin-starred restaurants, luxury hotels and restaurant projects across the UK and the Middle East. Throughout his career, he has worked alongside renowned chefs including Raymond Blanc, Gordon Ramsay and Michael Caines. He is also the creator and host of The Chef JKP Podcast, which has recorded more than 6.5 million downloads.
At Milaidhoo Maldives, the culinary experience draws inspiration from the island’s surroundings, Maldivian flavours and traditional cooking methods, combined with international influences introduced by the resort’s team of chefs. This approach encourages the exchange of culinary knowledge and techniques, allowing guests to explore local dishes, learn new cooking methods and engage with the chefs responsible for their dining experiences.
Located within the Baa Atoll UNESCO Biosphere Reserve, Milaidhoo offers a setting where dining experiences focus on personalised service and interaction between guests and culinary professionals. Chef JKP’s visit is intended to provide guests with opportunities to engage directly with the visiting chef, gain insights into his approach to cooking and experience his culinary creations.
The culinary workshop will take place on 11 December 2026, followed by the wine-pairing dinner on 12 December 2026.
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