Insiders
Six Senses Takes Away Two Environmental Awards

Maldives Promotion House – Six Senses Resorts & Spas, the globally recognised leader in the field of sustainable tourism, has won two awards for its pioneering work in environmental conservation. The company has won a special HICAP Sustainable Hotel Award in recognition of its corporate leadership in integrating sustainability as an embedded business philosophy.
It has also picked up a Condé Nast Traveler World Savers Award in the Doing it all, Small Hotel Chain category.
Judges for the special HICAP award said that the special award was warranted for Six Senses because of the company’s “consistent incorporation of sustainable best practices and innovations for all its properties – from conceptualization to operations, community engagement and destination management.”
“As an active community member, each property engages with the local community in responsible and fair trade, but also the organization of a wide range of environmental education and healthcare programs, charity activities and disaster relief projects,” the judging panel said.
“Via this award, best practice in Corporate Leadership is given an example in Six Senses; how sustainable practices can be adopted and implemented as an integral component of a company’s brand and operational strategy; and how larger and more positive environmental and community impacts can be generated when the scale is increased from individual property achievements to hotel portfolios and networks.”
The judges from Condé Nast Traveler Awards were equally fulsome in their praise of Six Senses. In making the award to the company, they said that Six Senses represented “the ultimate in high-end ecotourism, with audacious goals”.
“Six Senses puts to rest once and for all the idea that environmentally correct resorts appeal only to the crunchy granola set. Its 15 properties are both sustainable and luxurious,” they added.
The judging panel praised the company’s Social & Environmental Responsibility Fund that provides USD 500,000 annually to social and environmental causes.
It also highlighted Six Senses’ Carbon Sense Fund, which raises about USD 1.3m annually and it’s Clean Water Projects Fund, which raises over USD 250,000 annually and has helped over 500,000 people in the developing world gain access to clean water in the last two years.
Through its sustainable development funds, Six Senses supports a number of groundbreaking environmental projects around the world including the Six Senses Reforestation project in Thailand, a UNESCO backed marine conservation area in the Baa Atoll in the Maldives and the introduction of energy efficient cooking stoves in Darfur.
The pair of awards comes just days after the conclusion of the third annual SLOW LIFE Symposium at Six Senses’ flagship Soneva Fushi resort in the Maldives, which brought together some of the greatest minds in the fields of business and sustainable development.
Delegates, including Sir Richard Branson and environmental activists and Hollywood actors Daryl Hannah and Edward Norton, spent three days examining ways to accelerate the adoption of sustainable business practices within the travel and tourism industries. They were joined by President Nasheed of the Maldives, who has pledged that his country will be carbon neutral by 2020.
Soneva Fushi is on track to become decarbonising by 2013 with the rest of the portfolio following suit by 2020.
“Not only do sustainability and luxury go hand in hand, we are rapidly reaching a point where they must go together if we are to preserve our planet’s fragile ecosystems,” Chief Executive and Founder of Six Senses, Sonu Shivdasani said.
“I am proud of the fact that Six Senses is leading the way in changing industry perceptions and proving that we can build a sustainable future without compromising on the quality of the holiday experience.”
Action
Freediving with tiger sharks: Shark Expedition Fuvahmulah collaborates with marine biologist Andriana Fragola

Shark Expedition Fuvahmulah, renowned for its world-class scuba diving encounters, has announced an exciting expansion: the chance to freedive with tiger sharks in the Maldives’ southernmost atoll.
Fuvahmulah, often hailed as the “Tiger Shark Capital of the World,” is the only place on the planet where year-round encounters with tiger sharks are virtually guaranteed. With more than 280 identified resident tiger sharks, the island has become a bucket-list destination for divers and marine enthusiasts alike.

The newly introduced freediving experience offers a unique way to interact with these apex predators. Unlike scuba diving, freediving takes place without bubbles or heavy gear, allowing participants to connect with tiger sharks in a quieter, more natural way. This approach often makes the encounter more comfortable for the sharks and more intimate for the diver.
Guiding these expeditions is Andriana “Andy” Fragola, a marine biologist, shark diver, and conservationist currently based in Hawaii. Andy holds a Master’s Degree in Marine Conservation Biology with a focus on shark microbiology and has dedicated her career to shark research, conservation, and public education. Through her work in media and content creation, she strives to raise awareness about the importance of shark conservation and inspire people to take action to protect marine ecosystems.
“Freediving with tiger sharks is a raw and transformative experience,” says Andy. “Being eye-to-eye with these incredible animals without the barrier of scuba gear allows you to see them for what they truly are—powerful, intelligent, and essential to the health of our oceans.”
Shark Expedition Fuvahmulah ensures that all freediving activities are conducted under strict safety protocols. With experienced professionals like Andy leading the dives, participants can expect both an exhilarating and responsible adventure.

Why this experience stands out:
- Eye-to-eye encounters with tiger sharks in their natural habitat.
- A deeper, more personal connection with marine life.
- Expert-led guidance ensuring safety and conservation awareness.
In addition to freediving, Shark Expedition Fuvahmulah offers a range of packages, including accommodation options, making it easier for adventurers to fully immerse themselves in the island’s extraordinary marine environment.
For bookings and more information:
📧 Email: sales@scuba-expeditions.com
📱 WhatsApp: +960 9894653
🌐 www.scuba-expeditions.com
News
MIC appoints Ali Shakir as Group General Manager

Maldives Inflight Catering Pvt Ltd (MIC) has announced the appointment of Ali Shakir as the Group General Manager. With over 27 years of experience in the hospitality industry, Ali Shakir will now oversee operations for the Maldives Inflight Kitchen, Hulhule Island Hotel, and Madifushi Private Island Maldives.
Ali Shakir, who most recently served as General Manager at OBLU NATURE Helengeli by SENTIDO, played a pivotal role in the resort’s redevelopment and reopening. Prior to that, he joined Atmosphere Core in 2019 as Resort Manager at VARU By Atmosphere, where he was instrumental in the pre-opening of several properties, including OBLU XPERIENCE Ailafushi, OBLU SELECT Lobigili, OZEN RESERVE BOLIFUSHI, and VARU By Atmosphere. His wealth of experience also includes key positions at prestigious resorts such as Angsana Velavaru, Hulhule Island Hotel, and Paradise Island Resort and Spa.
Ali is no stranger to MIC, having spent more than 15 years at Hulhule Island Hotel, where he rose through the ranks to become Executive Assistant Manager before departing in 2019.
Commenting on his new role, Ali Shakir expressed his enthusiasm:
“I am honored to rejoin MIC and lead the operations of these iconic properties. This company has always held a special place in my career, and I am excited to work with the talented team to drive further success and innovation.”
Ibrahim Shareef Mohamed, Managing Director of MIC, welcomed Ali to the leadership team, praising his extensive experience and strategic vision:
“We are delighted to have Ali back at MIC. His proven track record in the hospitality sector, combined with his in-depth knowledge of Hulhule Island Hotel and his previous achievements, makes him the ideal leader to take us forward. I have no doubt that under his leadership, MIC will continue to set benchmarks for excellence.”
Ali Shakir holds a General Managers Program certificate from Cornell University, USA, and a General Hotel Service certification from the Institute of Hotel and Catering Service, Maldives.
MIC is a joint venture between Maldives Airports Company Limited and SATS Ltd, renowned for its inflight catering services to airlines and private jets. Beyond the Maldives Inflight Kitchen, MIC also manages Hulhule Island Hotel, the only airport hotel at Velana International Airport, and the luxurious Madifushi Private Island Maldives in Meemu Atoll.
Tips & Advice
Flying after scuba diving: Essential guidelines for safe travel

Scuba diving in the Maldives offers an unparalleled experience, with its vibrant coral reefs, diverse marine life, and crystal-clear waters. However, one crucial aspect that divers must consider is the timing of their flights after diving. Understanding the recommended waiting periods before flying is essential to ensure safety and prevent decompression sickness. Here’s what you need to know.
Understanding Decompression Sickness
Decompression sickness, also known as “the bends,” occurs when nitrogen bubbles form in the bloodstream and tissues due to rapid changes in pressure. This can happen if a diver ascends too quickly or flies too soon after diving. The reduced cabin pressure in an airplane can exacerbate the formation of these bubbles, leading to serious health risks.

Recommended Waiting Times
The waiting time before flying after scuba diving depends on the type and number of dives completed. Here are the general guidelines:
- Single Dive: If you have completed a single, no-decompression dive, it is recommended to wait at least 12 hours before flying. This allows sufficient time for the body to eliminate excess nitrogen.
- Multiple Dives or Multiple Days of Diving: For divers who have completed multiple dives or have been diving over several days, the recommended waiting period extends to 18 to 24 hours. This longer duration helps ensure that nitrogen levels in the body have decreased to safe levels.
- Dives Requiring Decompression Stops: If your dive profile included decompression stops, it is crucial to wait at least 24 to 48 hours before boarding a flight. Decompression dives involve higher nitrogen absorption, necessitating a longer off-gassing period.
Seaplane and Domestic Flights
Many tourists visiting resorts and other islands in the Maldives travel by seaplane or domestic flights. While these flights generally operate at lower altitudes compared to international flights, the same waiting time guidelines apply. The reason is that even at lower altitudes, the risk of decompression sickness remains significant due to the changes in pressure.
Practical Tips for Divers
- Plan Your Dives and Flights: When planning your diving trip, consider your flight schedule. Ensure that you have ample time between your last dive and your flight to adhere to the recommended waiting periods.
- Stay Hydrated: Proper hydration can aid in the elimination of nitrogen from the body. Drink plenty of water before and after your dives.
- Monitor Your Health: Pay attention to any symptoms of decompression sickness, such as joint pain, dizziness, or difficulty breathing. If you experience any of these symptoms, seek medical attention immediately.
- Use Dive Computers: Modern dive computers can help track your nitrogen levels and provide personalized recommendations for safe flying times based on your dive profile.
Flying after scuba diving requires careful consideration and adherence to safety guidelines to prevent decompression sickness. By following the recommended waiting times and taking necessary precautions, divers can enjoy their underwater adventures in the Maldives and travel safely. Always consult with dive professionals or medical experts if you have any concerns about your health and safety.
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