News
Spreading the festive fever

Maldives.net.mv – Whoever said the Christmas spirit doesn’t visit the Maldives is surely mistaken. This coming December, Kuramathi prepares itself for a fun filled 8 day marathon to bring the season of joy and giving to our guests. Beginning on Christmas Eve, an abundance of events make their way into our calendar from special cocktails at the sandbank, sunset cruises with local drummers, and those ready for a traditional Christmas feast, will definitely enjoy the grand Gala dinners! The children too have lots to celebrate at Bageecha Kids Club, where for instance, they are required to create a ‘sandman’, the variant of a snowman in the Maldives or make nifty handicrafts out of palm leaves. These are just some of the fun in store for the little ones.
Putting aside the events you can still enjoy a laidback holiday; guests can engage in trials to test their strength and endurance. A much anticipated football match is organised, where two teams compete, our beloved guests against the Kuramathi team members, and the guest participants are gifted an exciting prize after the game. If footie isn’t your thing, try a game of volleyball with our team members and enjoy sparkling wine to toast your celebrations with. If this doesn’t appeal to you we present to you Beach Olympics, a must for the adrenaline junkies wishing to prove their worth.
Learn new recipes at our Maldivian and Thai cooking demonstration. Open for neophytes or seasoned foodies, you’re bound to grab a traditional dish you could add into your epicurean repertoire. Opt for a snack of mouth-watering canapés with a special High Tea infused with a touch of the Festive Season. Summon the sommelier inside you, as you engage in a wine tasting session at the Havana Club with the flow of elegant wines. Be sure to bid goodbye to the last sunset of 2013, as you join the sunset cocktail at the sandbank to reminisce the year before drinking to the honour of a good year. On the last day of 2013, join us at the Fung Bar for the final countdown into 2014! The resident band and resident DJ will keep the scene lively with colourful music to mark the first few moments of the New Year.
The Festive Season this year is deemed to be a one to remember for days to come so don’t miss out this incredible experience!
Featured
Research places Maldives among best winter sun destinations

New research by long-haul travel specialist Travelbag has placed Malé, Maldives, among the top destinations for winter sun seekers this year. With average temperatures of 28°C and around eight hours of sunshine a day during the UK’s winter months of October to January, the capital city offers one of the warmest and most reliable escapes for those looking to leave behind grey skies.
The findings highlight Malé’s appeal not only for its climate but also for its consistently low rainfall during the winter season, averaging just 10 millimetres. While the cost of a beer in Malé is higher than in many of the other destinations listed, at an average of £3.54, the Maldives remains a leading choice for travellers seeking a balance of tropical warmth, clear seas, and relaxation.
The research reflects a broader trend in which holidays are increasingly being recognised as important for mental wellbeing, particularly during winter months. A recent survey found that half of British travellers view holidays as vital for their mental health, with winter escapes offering a chance to recharge and find respite from the seasonal gloom.
Helen Wheat, Destination Manager for Asia at Travelbag, noted that the Maldives continues to stand out for those seeking total relaxation. She explained that the country’s tropical temperatures and soft sandy beaches make it an ideal choice for unwinding, contrasting with city-based winter sun destinations where nightlife and cultural activities often take precedence.
The Maldives’ inclusion among the top ten destinations underscores its enduring reputation as a haven for travellers in search of sun and tranquillity during the colder months in the UK. For those wishing to trade winter blues for blue skies, Malé offers a dependable and inviting option.
Cooking
Sirru Fen Fushi unveils exclusive dining series with Michelin-starred talent

Sirru Fen Fushi – Private Lagoon Resort, a secluded sanctuary in the north of the Maldives, will launch The Michelin Series this October, an exclusive celebration of gastronomy that brings some of the world’s most renowned chefs to the turquoise waters of Shaviyani Atoll. The event will give guests a rare opportunity to enjoy a unique dining experience led by internationally distinguished culinary talents.
The Michelin Series will debut with a line-up featuring Chef Tristan Brandt, Chef Valentino Cassanelli, and Chef Jean-Philippe Blondet. Together with the resort’s Executive Chef Girish Sharma, they will create exclusive four-hand dinners and multi-course signature menus at Azure. Guests will be able to watch the chefs bring their creations to life in the open kitchen, set against the turquoise sea in a relaxed, bohemian atmosphere.
This series forms part of the resort’s Sirru Icon Series, a curated programme of high-profile collaborations across gastronomy, fitness, wellness, astronomy and more. Each collaboration is designed to immerse guests in experiences that inspire and engage.
Chef Tristan Brandt will appear on 28 and 30 October 2025. Known for his contemporary French cuisine infused with international influences, Brandt is the culinary mind behind the one Michelin-starred Tambourine Room in Miami Beach. His residency will include both a collaborative four-hands dinner with Chef Girish and a standalone four-course menu showcasing his signature style.
Chef Valentino Cassanelli will follow on 8 and 10 December 2025. Head Chef of the Michelin-starred Lux Lucis at Principe Forte dei Marmi in Italy, Cassanelli is recognised for his modern interpretation of Tuscan cuisine. His residency will feature a four-hands dinner with Chef Girish, offering a journey through Tuscan flavours elevated with creativity.
On 3 January 2026, Chef Jean-Philippe Blondet, Chef Patron at Alain Ducasse at The Dorchester in London, will present his philosophy of seasonal, ingredient-driven haute cuisine. In collaboration with Chef Girish, he will lead a one-night dining experience at Sirru Fen Fushi.
Executive Chef Girish Sharma described the vision behind the series as an effort to create more than just dinners, but experiences that celebrate craftsmanship, culture and connection. He emphasised that working alongside such esteemed chefs would allow the team to design menus that surprise and inspire, leaving lasting memories in one of the world’s most remarkable settings.
Featured
Medhufushi Island Resort marks National Day with Maldivian heritage showcase

Medhufushi Island Resort recently marked Maldives National Day with an immersive celebration of Maldivian heritage, transforming the resort grounds into a living museum that reflected the country’s cultural roots. The event recreated the atmosphere of a traditional island village and offered guests the chance to experience authentic island life through interactive activities, performances, and storytelling.
The resort team constructed a replica village featuring ancestral-style houses and traditional architecture that demonstrated the resourcefulness of early island communities. Guests explored the structures and learned how Maldivians adapted to their environment over generations. The experience was enhanced by a variety of activities, including food stalls that served traditional dishes, demonstrations of local craftsmanship, and opportunities to take part in games once enjoyed by island families. Musical traditions were brought to life with the sounds of Bodu Beru drums, where visitors not only observed but also participated alongside local performers.

Cultural performances formed the highlight of the evening, with local women presenting traditional dances that narrated stories of island life and men delivering energetic Bodu Beru drum sessions. Guest participation was strong, with many joining in the dances and trying their hand at drumming. One visitor remarked that it felt like stepping into another time and described learning Bodu Beru from locals as an unforgettable experience.
Resort Manager Iyaz explained that the event is organised annually to preserve and share Maldivian heritage with visitors, noting his pride in the team for creating such an engaging showcase and expressing gratitude to the guests for their enthusiasm.
The celebration reflects the resort’s ongoing commitment to promoting cultural preservation through tourism, ensuring that traditional practices remain visible and valued. By offering authentic experiences, Medhufushi Island Resort connects guests with the history and identity of the Maldives while supporting sustainable tourism.
This annual showcase serves not only as entertainment but also as a bridge between past and present, reinforcing the importance of cultural continuity. Through initiatives such as these, the resort demonstrates how tourism can help protect traditions and foster community pride, enabling visitors to leave with more than memories of beaches and scenery, but with a deeper understanding of the people and heritage of the Maldives.
-
News1 week ago
NH Collection Maldives Havodda Resort opens final days to book Endless Horizon Maldives Escape offer
-
Family1 week ago
The Nautilus Maldives launches children’s sustainability workshops in partnership with ecoBirdy
-
News1 week ago
Unforgettable sunsets of Cinnamon Hakuraa Huraa Maldives
-
News1 week ago
Eight irresistible reasons to trade Winter for Maldives
-
Cooking1 week ago
JW Marriott Maldives Resort & Spa presents world-class Omakase experience with Chef Fumio Yonezawa
-
News6 days ago
Barceló Nasandhura Malé celebrates World Photography Day with #PortraitsAtNasandhura
-
Business5 days ago
SATA 2025 announces partnerships; confirms Hotelier Maldives, Maldives Insider as Media Partners
-
Drink6 days ago
THE OZEN COLLECTION marks four years of partnership with Bodegas Viñátigo