A brand-new dining venue has been created at Amilla Maldives Resort and Residences, aimed at feeding guests’ souls. Whatever the definition of that means to guests,...
Looking beyond immediate restrictions to sustainable travel news for 2021, much-loved Maldivian eco-resort Gili Lankanfushi is set to introduce a new ‘Powered by Plants’ package; a...
Six properties in the Crown & Champa Resorts (CCR) portfolio have once again received the prestigious Hazard Analysis and Critical Control Point System (HACCP) certification. The...
Mövenpick Resort Kuredhivaru Maldives has launched a new global menu, ‘Pesto, Pistou’, bringing its international guests and local residents flavours from the Mediterranean. Marking another gastronomic...
Hurawalhi Maldives’ 5.8 Undersea Restaurant has introduced a vegan menu, bringing the global trend of vegan fine dining to the jewel in the resort’s crown. The...
Dhigali Maldives has opened a new pizzeria. Nestled in the jungle, between Hali Bar and Faru Restaurant, the “Pop-up Pizzeria” offers both traditional and unique flavours...
Alizée Restaurant at Constance Moofushi has rolled out a new menu. Part of the resort’s all-inclusive package, the new menu embraces the different specialities of the...
Fantasy Pvt Ltd, the leading wholesale and retail supplier of high-end food products in Maldives, has hosted its first ever dedicated trade event, bringing in some...
One&Only Reethi Rah has announced plans to welcome innovative plant-based restaurant Yellow for an exclusive pop-up event this October at the resort’s garden-to-table restaurant Botanica. Sydney-based Chef Brent...
Cocoon Maldives has hosted a special dining event with Chef Yoriko Tsuruda from Japan. As part of Cocoon’s Gourmet Weekend series of visiting chef programme, Chef Yoriko showcased her...
