Lily Beach Resort and Spa Maldives has welcomed Rodrigue as its new pastry chef. In an announcement, Lily Beach said Rodrigue joined its team in August. He has...
Dave Pynt, owner and head chef at the famous Burnt Ends Grill and Bar restaurant in Singapore, is set to come back to W Maldives to...
Holiday Inn Resort Kandooma Maldives has bagged several of the top honours at the recently concluded Hotel Asia International Culinary Challenge. At the culinary challenge held from September 17-20 at...
A culinary team from LUX* South Ari Atoll has won the Team Challenge at the recently concluded Hotel Asia International Culinary Challenge. At the culinary challenge held from...
Chefs from Velaa Private Island has won seven gold medals at the recently concluded Hotel Asia International Culinary Challenge. At the culinary challenge held from September...
Hotel Asia Exhibition and International Culinary Challenge kicked off Sunday with the participation of more than 600 chefs from across the Maldives and South Asia. At the...
Outrigger Konotta Maldives Resort has announced a special culinary week with celebrated chef Eyck Zimmer. In an announcement, Outrigger Konotta said Zimmer will be guest chef at the...
Hulhule Island Hotel (HIH) has celebrated being recognised as the ‘Most Outstanding Culinary Organisation’ at the Food and Hospitality Asia Maldives (FHAM) International Culinary Challenge for the eighth year....
The popular Cayenne Grill at Baros Maldives has reopened with an enticing new menu for intimate beachside dining in a natural setting. In an announcement, Baros...
Leading Maldives luxury resort Coco Bodu Hithi has partnered with Michelin star chef Tom Kitchin to host two exclusive dinners at the five-star property in October....