News
Four Seasons Resorts Maldives and “The Mosquito Lady” launch sustainable community mosquito control project
Maldives.net.mv – This August, Four Seasons Resorts Maldives is engaging the support of one of the world’s leading bug-battlers to launch an environmentally responsible mosquito control initiative across 13 island communities in the Baa Atoll UNESCO Biosphere Reserve.
Known as “The Mosquito Lady,” Trudy Rilling-Collins and her team will lead the pre-emptive six-week Baa Atoll Mosquito and Dengue Fever Control Project, initiated following the success of last year’s pilot program at Four Seasons two Resort islands, and five islands local to the Resorts.
Funded by Four Seasons Resorts Maldives, Trudy and her team of ten volunteers will visit each of the 13 designated Baa Atoll islands in turn, working closely with health officers, schools and other community members to implement effective and sustainable mosquito control solutions. The volunteer team will comprise seven students from the University of California at Santa Cruz and young Maldivian volunteers, who will help facilitate the successful establishment of the project among the local islanders.
The project chiefly involves the identification and eradication of mosquito-breeding sites. In addition to significantly reducing mosquito populations without the use of chemicals, it will also reduce the potential risk of infection from dengue fever (a virus carried by the Aedes aegypti and the Aedes albopictus species) amongst remote island communities.
Trudy was first enlisted by Four Seasons Resorts Maldives in 2011 to provide environmentally friendly solutions to unwanted monsoon-loving guests. Thanks to her highly targeted techniques, Four Seasons has been able to completely eliminate the use of fogging across both of its island Resorts, with the pilot community also experiencing significant reductions in mosquito populations.
The widely used technique of “fogging” – the spraying of harmful neurotoxin-filled insecticides – at best only deals with a small proportion of adult mosquitoes and at worst fails to tackle the more prevalent issue of incubating larvae. In contrast, Trudy’s innovative yet surprisingly uncomplicated methods tackle the root of the problem, eradicating mosquitoes’ watery lairs through regular clean-ups of waterlogged areas (such as stagnant water in tanks, drains and wells), the fitting of screens or filters, and even the addition of fish to wells. “Mosquito eggs can take as little as a week go from egg to biting adults,” Trudy advises. ”So 80-90 per cent of the problem can be solved by targeting breeding grounds.”
Trudy holds a diploma in Pest Management from University of California at Berkeley, and has extensive experience in biological research, and a fervent commitment to halting the toxic effects of pesticides in tropical regions. “The beautiful, ecologically sensitive marine life, essential for tourism, is being degraded by outdated and ineffective chemical-based pest management programs,” she warns. “Not to mention the long-term effects of fogging on human health.”
So far, The Mosquito Lady’s cost-effective common-sense approach has been widely welcomed by all who have experienced its efficacy and sustainability. She acknowledges, however, that the long-term success of her methods relies on the involvement of every individual in the project region. “We spend a lot of time raising local awareness and promoting sustainable health education,” she explains. “But each person will ultimately need to act responsibly for the good of their community.”
Four Seasons Regional Vice President Armando Kraenzlin commented: “Having reaped the benefits of Trudy’s staggeringly successful methods across our own island Resorts, we are delighted to be able to extend her expertise across the wider Baa Atoll community. As joint residents of the UNESCO Biosphere Reserve, it is essential that we work with our neighbouring islanders to implement methods of control that will help preserve both the natural beauty of the region and the long-term health of its inhabitants and visitors for generations to come.”
OBLU XPERIENCE Ailafushi invites guests, residents, and visitors to celebrate the holy month of Ramadan with meaningful Iftar gatherings, just a short 15-minute speedboat journey from Velana International Airport. Designed for colleagues, friends, and families to come together in a relaxed island setting, the resort offers a warm and welcoming atmosphere to share the blessings of the season over a thoughtfully curated Iftar spread.
Hosted daily throughout Ramadan, from 18th February to 19th March at Element X restaurant from 06:00 — 07:15 PM, the Iftar experience features an extensive buffet showcasing traditional Maldivian flavours alongside popular regional favourites. Guests can enjoy juice, dates, mixed dry fruits and nuts, yoghurt, Maldivian short eats, a selection of main courses, and desserts, offering a wholesome and festive dining experience in the spirit of Ramadan.
The experience is well suited for corporate gatherings and family groups, with special packages available for group reservations, and guests are encouraged to confirm their bookings at least 24 hours in advance. Convenient speedboat transfers make the island easily accessible for those joining the evening gathering.
This Ramadan, gather your loved ones and share the joy of togetherness over a memorable island Iftar experience at OBLU XPERIENCE Ailafushi.
For details and bookings, please call +960 934 2685 / +960 934 2550, or email fbreservations.ailafushi@coloursofoblu.com.
Kuda Villingili Resort Maldives has announced its Easter Celebration 2026 programme, inviting guests to experience a week of festivities inspired by the playful charm of Candy Land, reinterpreted through the resort’s signature approach to calm, space and understated luxury.
Located on a private island in North Malé Atoll, approximately 30 minutes by speedboat from Velana International Airport, the resort features 75 villas and residences designed to offer privacy and connection to the surrounding natural environment. The Easter programme has been structured to combine dining, wellness, family activities and ocean-based experiences.
The Easter calendar includes a series of themed dining events intended to bring families and friends together throughout the week. Guests will be able to explore curated culinary journeys such as Caravan of Flavours, Pan-Asian Voyage and the Easter Grapevine Dinner, each designed to showcase diverse global cuisines in a convivial setting.
A key highlight will be the Kuda Villingili Grand Easter Gala Buffet on Easter Sunday, featuring festive dishes, live cooking stations and live band entertainment. The celebration aims to serve as the focal point of the week’s activities.
For guests seeking a more relaxed island-style experience, the Surfside Sunset BBQ at Raalhu Bar will present flame-grilled specialities and fresh seafood against the backdrop of the Chickens surf break, accompanied by sunset views and live music.
Younger guests will also have the opportunity to participate in the Little Chefs of Kuda: Easter Baking Workshop, a hands-on culinary session designed to introduce children to baking in a playful environment.
Wellbeing remains central to the resort’s Easter offering. A series of wellness experiences will be available throughout the week, including sound healing sessions, Ocean Breeze Yoga conducted over the open sea, and guided yoga flows focused on balance and mindfulness.
These activities are designed to provide space for families, couples and friends to reconnect and mark Easter as a period of renewal and shared experience.
For guests interested in marine activities, MSTS Dive & Water Sports will offer a range of Easter-themed experiences. Young guests can explore introductory diving through the Seal Team for Kids programme, while families can participate in an Easter Kayak Race across the lagoon.
A customised Big Game Fishing experience will also be available for those seeking a more private excursion on the Indian Ocean.
At Kuda Fiyo Kids Club, the Candy Land theme will be brought to life through Easter egg hunts, baking sessions, arts and crafts, themed movie nights and games. The programme has been designed to provide structured activities for children while allowing parents time to relax.
With a combination of festive dining, wellness programming and ocean-based experiences, Kuda Villingili Resort Maldives’ Easter Celebration 2026 aims to offer a balanced island escape that blends seasonal celebration with tranquillity.
More information on the Candy Land Easter programme is available via the resort’s official brochure and website.
Constance Hospitality has been recognised in the 2026 Traveller Review Awards by Booking.com, with its Maldivian resorts achieving some of the highest scores within the group’s portfolio.
In the Maldives, Constance Halaveli Maldives received an outstanding score of 9.8 out of 10, while Constance Moofushi Maldives achieved 9.7. The ratings, based on verified guest reviews, reflect consistently high levels of guest satisfaction and service delivery.
Constance Halaveli Maldives, known for its spacious overwater and beachfront villas, personalised service and refined dining concepts, continues to perform strongly among travellers. Constance Moofushi Maldives, positioned as a barefoot chic resort with an all-inclusive concept, also maintains a high guest approval rating, supported by its diving experiences and relaxed island atmosphere.
While the wider Constance portfolio across the Indian Ocean was recognised, the Maldives properties stand out as the group’s highest-rated resorts in the 2026 awards cycle.
Commenting on the recognition, Jean-Jacques Vallet, Chief Executive Officer of Constance Hospitality, stated that the awards reflect the professionalism and commitment of the teams on the ground. He added that guest feedback remains central to maintaining service standards and delivering consistent experiences across the group’s destinations.
The recognition reinforces the position of Constance Halaveli Maldives and Constance Moofushi Maldives as leading performers within the Maldives’ competitive luxury hospitality sector.
-
Awards1 week agoFuvahmulah receives Tiger Shark Dive Award at DRT Expo KL
-
News1 week agoThe Ritz-Carlton Maldives, Fari Islands to mark International Women’s Day with ‘Give to Gain’ programme
-
Featured1 week agoTen years of turtle conservation: Coco Palm Dhuni Kolhu and Olive Ridley Project milestone
-
Excursions1 week agoManta season experience returns as InterContinental Maldives Maamunagau announces 2026 retreat
-
Featured1 week agoBanyan Tree Vabbinfaru blends romance and wellbeing in February Valentine’s programme
-
Action1 week agoSimply summer at Milaidhoo: Invitation to slow living in the Baa Atoll
-
Featured1 week agoLove loud and laid-back: Valentine’s Day across CROSSROADS Maldives
-
Featured1 week agoFour Seasons Maldives brings Fire Horse energy to Lunar New Year celebrations