Featured
Cheval Blanc Randheli Maldives focuses on wellness In 2022
Cheval Blanc Randheli, the Maldivian Maison of LVMH group Cheval Blanc, is launching a series of new wellness retreats designed for post-pandemic travel.
With so many exceptional island hideaways opening across the archipelago, it can be challenging for a resort to stand out in the Maldives. Rather than chasing trends, Cheval Blanc Randheli continually draws new and returning travellers back with its lavish accommodation and lifestyle offering fusing French l’art de vivre with an idyllic Indian Ocean setting in the Noonu Atoll. This experience defined by gastronomy, the breath-taking design of Jean-Michel Gathy and a spa offering the Maldives’ only Guerlain rituals is continually enhanced with new concepts immersing guests in life on the island.
Following pandemic lockdowns and addressing the increased demand for retreats benefitting both mental and physical wellness, the coveted island resort has developed a series of immersive wellness retreats to be launched in early 2022. This follows on from the creation of a new yoga and meditation program that the Maldivian Maison first launched for travellers returning to the archipelago in 2021.
Cheval Blanc Randheli is spread across six islands where white sand shores meet the vivid turquoise water of the lagoon and are backed by palm trees and lush tropical vegetation. One of these islands is dedicated to the Cheval Blanc Spa with access only possible by sailing across from the main island on the resort’s traditional dhoni.
The spa island’s jetty leads to a high-ceilinged ocean-view arrival area facing onto the island’s private white sand beach. The open-fronted Spa Bar with oceanfront pool lies to one side and paths to the other side of the beach lead through verdant greenery to a collection of ocean-facing spa villas and other wellness amenities including a thermal suite, hammams, a yoga deck and orchidarium – orchids run throughout the spa’s wellness concept.
Specific Guerlain wellness rituals, specially conceived for the Maldives resort, range from the After-Diving Experience and Randheli Sun Ritual to Orchidée Impériale Guerlain treatments. Yoga sessions span everything from Hatha, Ashtanga and Vinyasa to aerial yoga, therapeutic yoga for healing, weight-loss yoga, power yoga and both sunrise and sunset sessions and meditation covers a range of approaches including Pranayama and mindfulness.
The yoga retreats run between three and five days and aim to bring balance to your life through the expertise of the on-island yoga master, Puneet Sharma. The three-day yoga retreat comprises a consultation followed by sunrise meditation, morning and afternoon yoga, a breathing session, mindful walking, use of the thermal facilities, aerial yoga discovery, sunset meditation, singing bowl meditation and a 60-minute massage. The five-day retreat also includes chakra healing and activation, breathing yoga flow, a 60-minute hammam treatment, 90-minute beauty lift facial and a 45-minute Watsu session.
The soon-to-be-launched immersive wellness retreats, which are being created in partnership with Guerlain, will combine the experiences had on these yoga and meditation retreats with additional personalised treatments and tailored wellness cuisine, which is to be created by the resort’s accomplished chefs wherever you are in the gastronomy focused resort.
Additional enhancements to the resort experience include the recent introduction of the Maldives’ first surf simulator and the transformation of the resort’s impressive kids’ club. Excursions add to the overall resort experience, with yacht trips taking guests out to see dolphins at sunset or to dive and snorkel in the archipelago’s marine-life-rich waters.
Awards
Kuda Villingili listed in Condé Nast Readers’ Choice Awards 2026
Kuda Villingili Resort Maldives has been nominated in the Resorts category for the Condé Nast Traveller Readers’ Choice Awards 2026 (UK) and the Condé Nast Traveler Readers’ Choice Awards 2026 (US), marking a further development in the resort’s international recognition.
The Readers’ Choice Awards are based on traveller feedback and are considered a key benchmark within the global travel industry. The dual nomination reflects the resort’s presence across international markets and its engagement with guests from different regions.
The nomination follows a series of recognitions for the resort. In 2025, Kuda Villingili was ranked among the Top 5 Overseas Leisure Resorts Worldwide in the Condé Nast Traveller Middle East Readers’ Choice Awards, placing fifth globally. It was also listed among the Top Resorts in the Indian Ocean in the Condé Nast Traveler Readers’ Choice Awards 2025 (US). The resort was similarly recognised in the 2024 edition of the awards.
Located in North Malé Atoll, approximately 30 minutes by speedboat from Velana International Airport, Kuda Villingili Resort Maldives offers 75 villas and residences, each with private pools and views of the surrounding ocean.
The resort features eight restaurants and three bars, including Japanese-Peruvian dining at Mar-Umi and Teppanyaki by Mar-Umi. Other dining options include Asian cuisine at East and grill offerings at Fire. Additional facilities include a cigar lounge, a large swimming pool, a spa with overwater treatment villas, and a range of wellness and recreational activities such as yoga, sound therapy and surfing.
Amjad Thaufeeg, Commercial Director at Kuda Villingili Resort Maldives, stated that the nominations reflect feedback from guests across international markets and noted the importance of maintaining consistent service standards.
Voting for the Readers’ Choice Awards 2026 is open until 30 June 2026, with results scheduled to be announced in November 2026.
Cooking
Baros Maldives to showcase sustainable dining for Earth Day
Baros Maldives is set to host a curated Earth Day experience titled Earth Day in Bloom on 22 April 2026, offering guests an evening programme centred on sustainability, nature and locally sourced ingredients.
The event will begin at 6:30pm at the resort’s Chef’s Garden, where guests will be welcomed with a Garden Spritz before taking part in a guided tour of the garden. The tour will introduce participants to local herbs and island-grown produce cultivated on the property.
As part of the programme, guests will be invited to plant their own herb, contributing to the garden while engaging in an activity aligned with environmental awareness. The experience will continue with a garden dinner starting at 7pm, featuring a menu designed around fresh, seasonal ingredients sourced from the island.
An optional pairing of organic wines will also be available, providing an additional element to the dining experience.
The event is priced at USD 175 per person, excluding applicable service charge and taxes. Reservations can be made through the resort’s butler service.
The initiative reflects Baros Maldives’ focus on sustainability-led guest experiences, integrating environmental awareness with culinary offerings and on-island activities.
Awards
Cinnamon Dhonveli Maldives earns TUI Global Hotel Award recognition
Cinnamon Dhonveli Maldives has been recognised as a Quality Winner at the TUI Global Hotel Awards 2026, an accolade based on guest feedback from travellers worldwide. The recognition reflects the resort’s delivery of guest experiences shaped by service standards, facilities and alignment with evolving traveller preferences.
Located in North Malé Atoll, Cinnamon Dhonveli Maldives offers a range of accommodation options, with more than 140 units including overwater suites, beach bungalows and duplex garden bungalows. The resort is designed to accommodate couples, families and groups.
The resort features seven dining venues offering a mix of international and local cuisine. Tex Mex serves Mexican and Spanish-inspired dishes, while Dalchini offers an Indian à la carte menu available for lunch and dinner. Raalhu Bar provides a setting for evening refreshments, with views of the sunset.
Cinnamon Dhonveli Maldives is also known for Pasta Point, a surf break recognised for its left-hand waves. The resort attracts surfers from international markets who travel to access the location. Surf operations at Pasta Point are managed by Atoll Adventures, with bookings handled through Atoll Travel to ensure a structured approach to surf access.
The TUI Global Hotel Awards are determined by guest reviews, making the recognition an indicator of guest satisfaction. The resort’s inclusion as a Quality Winner reflects its performance in meeting guest expectations within the Maldives tourism sector.
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