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Kaimoo Hotels’ properties achieve COVID-READY Gold Certification

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Resorts operated by Kaimoo Resorts & Hotels have achieved the COVID-READY Gold Certification from Hotel Resilient International.

The Hotel Resilient Standards are the world’s only global standard for climate and disaster resilience for hotels and first of their kind in the hotel industry.

The COVID-READY Gold Certification is awarded to hotels that meet all the requirements of Hotel Resilient Standards’ COVID-READY Standards and pass with a score of 80 per cent and above.

The COVID-READY Certification is based on a comprehensive virtual review conducted by a Hotel Resilient Auditor remotely. The hotel will be contacted by a Hotel Resilient accredited auditor to schedule a virtual walk-through of the hotel and live view of key documents, procedures and protocols to verify the hotel complies with the COVID-READY Standards.

The three Kaimoo resorts — Summer Island Maldives, Equator Village and Embudu Village — have met the requirements of Hotel Resilient International COVID-READY Standard, and obtained the COVID-READY Gold Certification.

“We have implemented stringent health and safety protocols to provide you with a safe and relaxing holiday,” the resorts said, in a joint announcement.

Following the reopening of Maldives’ international borders in July, Kaimoo has reopened the group’s resorts and hotels alongside rigorous new hygiene measures to reassure guests.

In order to prepare for the reopening and to reassure guests, Kaimoo put in place a stringent set of new health and safety protocols. These measures include increasing the frequency of cleaning, and regular sanitisation of guest rooms, restaurants, bars and other high-contact areas.

Guests check-in at their villas, minimising the time spent at communal areas, and practice social distancing at the resort. Strict cleaning protocols ensure the cleanliness of transfer boats.

These new procedures are science-driven and use technology solutions to reduce the impact on the environment.

Wholly Maldivian owned, Kaimoo was founded in 1979 and today owns and operates five properties in the Maldives. This includes three award-winning resorts: Embudu Village Maldives and Summer Island Maldives in Male atoll, and Equator Village in Addu.

Kaimoo also owns and operates two city hotels in Male: Mookai Hotel and Mookai Suites.

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Milaidhoo Maldives celebrates International Men’s Day with ‘Gentlemen & Cocktails’

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Milaidhoo Maldives will mark International Men’s Day with a cocktail-making competition for male guests, as the resort celebrates its tenth anniversary this November.

The occasion will also recognise the contributions of the men involved in the resort’s development and operations over the past decade. Since its establishment, Milaidhoo has maintained a focus on Maldivian hospitality and cultural traditions, with its original vision continuing to influence the guest experience.

As part of the celebrations, the resort will host Gentlemen & Cocktails, an interactive cocktail-making challenge at Compass Pool Bar.

The event will begin with a workshop led by the bar’s bartenders, who will introduce participants to the fundamentals of cocktail preparation. Following the workshop, participants will compete to create their own signature cocktails using a selection of ingredients.

Each participant will receive a black box containing secret ingredients, which must be incorporated into their creation. They will also be required to select an additional herb, vegetable or aromatic ingredient from the resort’s Chef’s Garden.

Participants will have a limited amount of time to prepare their cocktails, with their partners serving as judges. The creations will be assessed based on flavour, presentation and originality.

The winning cocktail will be featured as the Cocktail of the Day at Compass Pool Bar for one week. The winning couple will also be entitled to unlimited servings of their creation for the remainder of their stay.

The International Men’s Day celebrations form part of Milaidhoo Maldives’ tenth anniversary year, recognising the people who have contributed to the resort’s development and its approach to hospitality.

Through the cocktail-making competition, the resort aims to provide guests with an interactive experience while commemorating International Men’s Day.

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Angsana Velavaru brings island-inspired celebrations to Christmas and New Year

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Angsana Velavaru has announced its festive programme for Christmas and New Year, featuring seasonal celebrations, family activities, dining experiences, cultural performances and marine excursions in the Maldives.

The celebrations will begin with a Christmas tree lighting ceremony, bringing guests together to mark the start of the festive season. On Christmas Eve, the resort will host traditional Christmas carols at sunset, while younger guests can look forward to a visit from Santa Claus.

Throughout the festive period, families will be able to participate in activities such as gingerbread cookie decorating and bracelet making. The programme will also include outdoor games and beach activities, including football matches and traditional tug-of-war competitions.

Traditional Bodu Beru performances will form part of the celebrations, introducing guests to Maldivian music and cultural traditions.

Dining will be a central part of the festive programme, with the resort hosting a Christmas Eve dinner and Christmas brunch. New Year’s Eve celebrations will feature a New Year Garden Soirée Dinner, followed by a New Year brunch on 1 January. The resort will also organise dedicated celebrations for guests observing Orthodox Christmas.

In addition to the seasonal activities, guests will have opportunities to explore the surrounding marine environment through excursions such as manta ray and turtle safaris. The resort will also offer wellness experiences for those seeking relaxation during their stay.

The festive programme is designed to accommodate couples, families and groups of friends, combining traditional Christmas and New Year celebrations with recreational activities, cultural experiences and the resort’s existing leisure offerings.

Through its programme of dining, entertainment, outdoor activities and marine excursions, Angsana Velavaru aims to provide guests with a range of experiences throughout the festive season.

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Kandooma Maldives adds pickleball to recreational offerings

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Kandooma Maldives has introduced a new pickleball court, expanding its recreational facilities as the paddle sport continues to gain popularity worldwide.

Combining elements of tennis, badminton and table tennis, pickleball is a sport that is relatively easy to learn and suitable for players of different ages and abilities. The new facility allows guests to participate in singles or doubles matches, offering an additional recreational activity for families, couples and groups staying at the resort.

The pickleball court is open daily from 6am to 6pm, with paddles and balls available for guests to borrow from Reception.

Court reservations can be made through the resort’s Recreation or Front Office team. Each villa is entitled to one complimentary hour of court use per day.

The introduction of pickleball forms part of Kandooma Maldives’ efforts to expand its recreational offerings and provide guests with more opportunities to participate in sports and group activities during their stay.

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