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Jumeirah Vittaveli celebrates success at World Luxury Spa and Restaurant Awards

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Jumeirah Vittaveli

Maldives.net.mv – Jumeirah Vittaveli has won three awards at the World Luxury Spa Awards and the World Luxury Restaurant Awards Gala 2016 in Switzerland.

The resort’s Talise spa won the award for: ‘Best Luxury Wellness Spa’ in the Maldives. The restaurant Fenesse won ‘Best French Cuisine’ in the Maldives and the Indian restaurant Swarna won ‘Best Indian Cuisine’ in Asia.

Graham Kiy, General Manager at Jumeirah Vittaveli, said: “This is an outstanding recognition for our resort and a tremendous honour for the entire team. Wellness, relaxation and excellent dining offerings are an essential ingredient of a perfect tropical island holiday. We are humbled to have been recognised as leaders in these disciplines.“

Jumeirah Vittaveli

The island’s Talise Spa, was recognised earlier in the year at the World Travel Awards when the spa won ‘Maldives’ Leading Spa Resort.’ The spa philosophy evolves around the concept of light and incorporating local ingredients into treatments. The signature treatments such as Kurubaa Kaashi utilise a fresh coconut scrub which is made on the island. The spa also produces its own 100% organic coconut oil which is used in treatments and available for purchase in the boutique.

Swarna opened in September 2015 and was named Asia continent winner for ‘Best Indian Cuisine.’ Passionate Executive Sous Chef, Francis Cornelious, prepares opulent meals for his guests in ancient Emperor Style – all served in private cabanas dotted throughout a serene beachside garden.

Fenesse was named ‘Best French Cuisine’ in the Maldives and serves contemporary and inspired French fine dining cuisine in a stunning overwater venue. Diners are seated on private terraces overlooking the Indian Ocean while dining on mouth-watering delicacies prepared by Chef William Talbot from Mauritius.

Jumeirah Vittaveli

Jumeirah Vittaveli also recently won ‘Grand Luxury Resort of the Year’ at the Luxury Travel Guide Global Awards – a step up from the ‘Maldives’ Luxury Resort of the Year’ award in 2015.

The World Luxury Spa Awards gives recognition and thanks to the luxury spa industry, setting benchmarks in quality, innovation and service for spas around the globe. Established as the world’s leading awards initiative for Luxury Spas, The World Luxury Spa Awards sets the spotlight on spas, attracting the attention of global spa-goers and industry experts. Voting is based on service excellence and is cast by spa guests.

The World Luxury Restaurant Awards™ inspires excellence and ignites healthy competition in the luxury restaurant industry. Voting is based on the food experience as a whole, combined with aspects of service excellence, presentation, quality and menu choices. Votes are mainly cast by guests, but also by industry professionals that approve and support the nominated establishments.

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Unveiling ultimate escape: GlobeAir’s long-haul service to The Nautilus Maldives

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The Nautilus Maldives has announced an extraordinary partnership with GlobeAir, Europe’s leading private jet operator. This exclusive collaboration introduces GlobeAir’s long-haul private jet services to the Maldives, setting a new benchmark for bespoke travel and offering an unparalleled journey into the world of ultimate luxury.

By joining forces, The Nautilus and GlobeAir aim to redefine bespoke travel, combining their expertise to deliver highly personalised and unforgettable experiences for the most discerning global travellers. This partnership seamlessly merges two realms of exceptional luxury, elevating both the travel experience and the destination itself.

GlobeAir’s newly launched long-haul private jet services to the Maldives reimagine private aviation with tailored itineraries, exceptional service, and unmatched comfort. From the moment passengers board, their journey is designed to reflect the elegance and exclusivity synonymous with The Nautilus. This collaboration exemplifies The Nautilus’s commitment to absolute freedom and bespoke ultra-luxury hospitality, where every detail is meticulously curated to ensure an unforgettable experience. Together, The Nautilus and GlobeAir invite guests to embark on a seamless transition from takeoff to the barefoot luxury of the Maldives.

The Exclusive Nautilus Experience:

  • A Seamless Voyage: Guests begin their journey with a round-trip aboard a GlobeAir private jet, where every detail is crafted to provide ultimate comfort and personalised service.
  • A Timeless Stay in Paradise: Upon arrival at The Nautilus, time slows down, and bespoke experiences take centre stage. With only 26 ultra-luxury boho-chic houses and residences, each space offers complete privacy and is tailored to individual preferences.
  • Complimentary Cinema Under the Stars: Guests can indulge in an enchanting beachside cinema experience, featuring a custom bokkura setup and the soothing sounds of the Indian Ocean. The evening is complete with a bottle of fine champagne, blending barefoot sophistication with the magic of the Maldives.
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Bond beyond travel: Iain and Debbie’s 40-visit love affair with Reethi Faru Resort

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Reethi Faru Resort proudly celebrates the extraordinary journey of two devoted guests, Iain and Debbie, who recently marked a special milestone: Debbie’s 40th visit to the Maldives. Iain, who has visited even more frequently, shares this remarkable tradition with Debbie, which began in 2005 when they discovered the Mahogany Group by chance. Since then, their deep connection with the resort has brought them back year after year.

Iain and Debbie’s love for the Maldives transcends mere vacations, evolving into a meaningful relationship with the resort and its staff. “When we arrive, it feels like we’re meeting family at the end of a very long journey,” Debbie shares, describing the warm and welcoming environment that greets them every time. Their bond with the staff is reflected in the many holidays, birthdays, and special occasions they have celebrated together.

Now retired, the couple enjoys extended stays at Reethi Faru, often spending up to three months a year diving, dining, and relaxing at the spa. Their loyalty to the resort is a testament to the exceptional service and community spirit it fosters. “We know everyone who works in the restaurants, and they treat us like friends,” Iain explains. “Those little touches—like trying something new or receiving a taster dish—make all the difference.”

The emotional connection the couple has with the resort runs deep. “Every time we leave, I cry all day, even though I know I’ll be back in a few months,” Debbie admits. “It’s always very hard to leave such a wonderful place.”

Iain and Debbie have also shared their enthusiasm for Reethi Faru with others, inspiring friends to join them. “We’ve recommended Reethi Faru to many of our friends, and it has become a central meeting point for divers and food lovers,” Iain says. “We all share a common passion for what we love.”

Having now visited Reethi Faru 30 times, the couple has already planned their next trip to the resort, underscoring their unwavering affection for the island paradise.

Reethi Faru Resort remains committed to fostering an environment where guests can create lasting memories and forge deep connections. The resort eagerly anticipates welcoming Iain, Debbie, and all returning guests for many years to come.

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Awards

Coco Bodu Hithi wins ‘Best Service’ at 2025 Condé Nast Johansens Awards

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Coco Bodu Hithi, a renowned boutique resort in the Maldives celebrated for its Maldivian-inspired elegance, has received recognition at the 2025 Condé Nast Johansens Awards for Excellence.

This prestigious accolade honours outstanding quality across recommended properties worldwide and serves as a trusted benchmark for travellers and industry professionals alike. Coco Bodu Hithi was awarded the title of ‘Best Service’ by Condé Nast Johansens for its exceptional hospitality, which seamlessly blends serene surroundings with meticulous, personalised service.

Additionally, the resort was recently recognised in the 2024 Condé Nast Traveler Readers’ Choice Awards as one of the top resorts in the Indian Ocean, cementing its position as a leader in luxury travel. Offering a thoughtfully curated guest experience, Coco Bodu Hithi continues to set itself apart within the industry.

The resort also excels in culinary innovation, boasting four exceptional restaurants. Renowned Michelin-starred chefs frequently collaborate with Group Culinary Director and Michelin-starred chef Martin Cahill to craft exquisite dining experiences, reflecting Coco Bodu Hithi’s unwavering commitment to service excellence and world-class gastronomy.

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