JW Marriott Maldives Kaafu Atoll Island Resort invites guests to discover an immersive three-night cocktail journey this June, featuring acclaimed mixologist Navjot Singh. Taking place across the resort’s distinctive venues from June 17 to 19, 2026, the exclusive bar takeover will present a curated series of innovative tropical cocktail experiences inspired by island living, craftsmanship, and storytelling.

Led by Navjot Singh, Beverage Program Leader at Lair Bar, the experience brings one of Asia’s most celebrated contemporary cocktail programs to the Maldives. Recognised as No. 8 on Asia’s 50 Best Bars 2025, Lair Bar is renowned for its innovative approach to mixology, blending luxury spirits, creativity, and immersive storytelling. Navjot himself was recently crowned World Class India 2025, cementing his reputation as one of the industry’s leading talents.

Joining him is Nakul Dev, Senior Bartender at LAIR BAR, whose creative approach is deeply inspired by the flavours and ingredients of Uttarakhand and Himachal Pradesh. With over six years of experience in hospitality and cocktails, Nakul is known for crafting ingredient-driven drinks that reflect the essence of the mountains and local produce from his hometown. His passion for flavour development and exploration of new techniques brings an additional layer of creativity and depth to the collaboration.

Set against the backdrop of the Indian Ocean, the takeover will unfold across three distinct venues, each offering its own atmosphere and cocktail narrative. At Nikkei Bar, guests will enjoy an exclusive sunset activation where thoughtfully crafted cocktails elevate golden-hour moments with refined tropical flavours and interactive guest experiences. Wahoo Bar will host an elegant beachfront evening inspired by the serenity of the coast, pairing curated tropical cocktails with breathtaking sunset views and laid-back sophistication. The final experience will take place at JW Garden, where a “Garden to Glass” concept celebrates locally grown ingredients such as basil, lemongrass, and pandan, highlighting sustainability and creating an immersive journey.

“We are thrilled to welcome Navjot Singh to JW Marriott Maldives Kaafu Atoll Island Resort for this exclusive guest bartender series,” said Srikanth Devarapalli, General Manager. “His expertise, creativity, and dedication to craft reflect our commitment to offering guests immersive moments that are aligned with our philosophy of contemporary luxury.”

Each cocktail hour has been carefully designed to reflect the spirit of the island through a contemporary lens, blending tropical influences with modern techniques and storytelling. Through this collaboration, JW Marriott Maldives Kaafu Atoll Island Resort continues to elevate its culinary and beverage programming, offering guests meaningful and memorable experiences rooted in connection, discovery, and craftsmanship.

Learn more about JW Marriott Maldives Kaafu Atoll Island Resort here.

InterContinental Maldives Maamunagau Resort invites guests to celebrate Eid al-Adha on 27 May 2026 with a thoughtfully curated collection of island experiences inspired by togetherness, reflection, wellbeing, and celebration. Set against the serene backdrop of the Indian Ocean, the resort’s Eid programme embraces the spirit of the occasion through beachfront dining, wellness journeys, artistic expression, and family moments designed for guests of all ages.

The evening’s celebrations will feature a special Management Cocktail at Café Umi Beach, welcoming guests to gather for sunset refreshments and relaxed island conversations by the shore. As the evening unfolds, guests may continue the celebration with the Arabian BBQ Beach Dinner, an atmospheric beachfront dining experience featuring Arabian-inspired flavours accompanied by live music, DJ entertainment, and a captivating fire performance beneath the stars.

For guests seeking moments of restoration and mindful wellbeing during the Eid holiday, AVI Spa will present a series of personalised wellness experiences led by visiting practitioner Dr Afsana Aradhana Ghyas. Designed to encourage balance, relaxation, and inner calm, the tailored holistic therapies offer a meaningful opportunity for guests to reconnect and recharge within the tranquillity of the island setting. Guests may also enjoy a complimentary 30-minute massage with selected facial or body therapy experiences throughout the celebration period.

Adding a creative dimension to the celebrations, the resort will also host a resin art experience inspired by ocean textures and Eid traditions. From live artistic showcases to interactive workshops, guests will have the opportunity to create handcrafted keepsakes reflecting the beauty and spirit of the occasion.

Families celebrating Eid at the resort can also look forward to a variety of island activities throughout the day, including a Middle Eastern breakfast experience, afternoon tea, beach games, and a special Eid pajama party for younger guests at Planet Trekkers.

Located in the heart of Raa Atoll, InterContinental Maldives Maamunagau Resort is the Maldives’ first and only all-Club InterContinental resort, offering elevated island experiences through personalised service, curated dining, wellness, and meaningful family moments.

Sun Siyam Vilu Reef, part of the Privé collection within the House of Siyam, marks World Cocktail Day with a transformative celebration of Green Mixology blending creativity with a deep-rooted commitment to environmental stewardship with additional engaging activities.

The resort’s beverage philosophy centres on a zero-waste approach, where every ingredient is utilised to its full potential. Guests are welcomes to observe the sophisticated discipline of the bar team as they transform overlooked elements into artisanal accents, such as dehydrating organic citrus peels in-house to create fragrant, sustainable garnishes. By replacing industrial imports with these handcrafted touches, the sanctuary ensures that every drink remains an authentic reflection of its iridescent surroundings. Guests can join the expert bar team for immersive mixology lessons to master these sustainable creations firsthand.

In addition to traditional favourites, these liquid creations highlight a dedicated Island-to-Table ethos, incorporating seasonal greens and herbs harvested directly from the resort’s flourishing gardens. The celebration was further elevated by a spectacular Flair Bartending Show, showcasing technical precision and artistry in motion, choreographed to the energy of the island.

Each curated experience at Sun Siyam Vilu Reef invites guests toast to a future of mindful indulgence, where the luxury of the moment is perfectly balanced with the preservation of the surrounding environment.