Seaside Finolhu Baa Atoll Maldives has announced the appointment of Warren Moore as the resort’s new Executive Chef. 

Chef Warren Moore hailing from South Africa, brings with him a wealth of experience and expertise,  having earned his Culinary Degree at City and Guilds Culinary Institute. With over 25 years of  distinguished service in the Restaurant and Hospitality Industry, Chef Warren is poised to elevate the  culinary offerings at Seaside Finolhu to new heights. 

In his previous role, Chef Warren served as Executive Chef at Jawakara Maldives, where he showcased  his culinary prowess and leadership skills. Prior to that, he spent seven years honing his craft within  various properties of the esteemed Crown and Champa Resorts Group. His culinary journey has taken  him across continents, including stints in South Africa, Mozambique, London, and the United States. 

As the Executive Chef at Seaside Finolhu, Chef Warren will oversee all culinary operations, ensuring  the highest standards of hygiene and food quality are maintained. His responsibilities include  supervising daily kitchen operations, managing food production, and leading kitchen staff with a focus  on excellence and innovation.

“We are thrilled to welcome Chef Warren Moore to our team at Seaside Finolhu,” said Steven Phillips  General Manager of Seaside Finolhu Baa Atoll Maldives. “His extensive experience and passion for  culinary excellence will undoubtedly enhance the dining experience for our guests and further solidify  our reputation as a gastronomic heaven in the Maldives.” 

With Chef Warren Moore at the helm, Seaside Finolhu looks forward to delivering unforgettable  culinary experiences that celebrate the rich flavours of the Maldives and beyond. 

W Maldives has announced the well-deserved promotions of two of its dedicated team members, Ahmed Zahir and Ismail Saeed, effective April 15th, 2024.

Ahmed Zahir, known as Coacha, has been promoted from Welcome Manager to Rooms Division Manager. Coacha’s journey at W Maldives began in December 2010 as a Welcome Agent. Over the past 13 years, he has consistently demonstrated a commitment to excellence, holding various roles within the Welcome department.

Known for his dedication to providing exceptional guest experiences and his outstanding interpersonal skills, Coacha is a true asset to the W Maldives team. His experience extends beyond the resort, having served as a task force member at the St. Regis Red Sea and as a pre-opening trainer. He is also actively participating in the Marriott Kurimagu Program, a program designed to cultivate Maldivian leadership in the hospitality industry. With his extensive knowledge of Welcome operations, Coacha is perfectly suited for his new role as Rooms Division Manager.

Ismail Saeed, also known as Saito, has been promoted from Lounge Manager to Welcome Manager. Saito’s W Maldives story began in March 2010 as a Welcome Agent. He then transitioned to airport operations as a Lounge Ambassador in 2013. Throughout his tenure, Saito has displayed a strong commitment to personal growth, consistently developing his skillset. He has participated in a cross-exposure program at The Ritz-Carlton Maldives, Fari Islands, working in Housekeeping, and has also supported the resort’s Style operations in the past three months. This diverse experience across multiple departments makes Saito a perfect fit for his new role as Welcome Manager.

The appointments of Ahmed Zahir and Ismail Saeed underscore W Maldives’ commitment to nurturing talent and promoting from within. Both individuals bring a wealth of experience, dedication, and innovation to their respective roles, promising to further enhance the guest experience and uphold the resort’s reputation for excellence.

he recently appointed Executive Chef and F&B expert is dedicated to expanding the range of  cuisine offered at the luxury resort.

Dusit Thani Maldives has announced the appointment of Jan Van de Voorde as the new Executive Chef.  

“We are delighted to welcome Jan Van de Voorde to the Dusit Thani Maldives team,” said Mr.  Jean-Louis, General Manager of Dusit Thani Maldives. “With his extensive experience and  passion for the industry, he is the ideal candidate to lead our food and beverage department’s  efforts as we strive to provide the utmost experience to our guests.” 

Bringing a wealth of expertise and creativity from his background in Michelin-starred restaurants  in Belgium and the Netherlands, Chef Jan will lead the Culinary and Food and Beverage  Departments in his new role. 

“I am thrilled to be joining the team at Dusit Thani Maldives and to enhance the culinary  experience at this stunning resort,” Chef Jan remarked. “I am passionate about using local  ingredients and crafting innovative dishes that highlight the flavours of the Maldives.” 

Chef Jan has built a career focused on delivering exceptional guest satisfaction, adept problem solving, effective food cost control, and meticulous HACCP hygiene management. His expertise  extends to Nikkei cuisine and encompasses strong management skills, including team  leadership, decision-making, and budgeting. 

Before joining Dusit Thani Maldives, Chef Jan held executive chef positions at Centara Grand  Beach Resort Krabi, Dhigali Maldives Resort, and Holiday Inn Resort Pattaya. In these roles, he  achieved significant success in reducing food costs, enhancing guest satisfaction scores, and  introducing new culinary concepts. 

Chef Jan is a graduate of Ter Groene Poorte hotel school in Bruges, Belgium, where he  obtained his Bachelor’s in Hotel Management in 1992. He is fluent in Dutch, French, and  English, with basic proficiency in German and Thai. 

Located on Mudhdhoo Island in Baa Atoll – Maldives’ first UNESCO World Biosphere Reserve – Dusit Thani Maldives is just 35 minutes by seaplane from the capital city, Malé, or a 25-minute  domestic flight and 10 minutes by speedboat from Dharavandhoo Airport. 

Encircled by white sandy beaches, a stunning 360-degree living house reef, and a turquoise  lagoon, the resort comprises 94 luxury villas and residences, five restaurants and bars, Baan  Sanook Kids Club, and Dusit’s signature Devarana Wellness, which features spa treatments  inspired by ancient Thai healing principles and a wide range of healthy, invigorating, and  meaningful activities for guests to enjoy. 

For more information about Dusit Thani Resort Maldives, please visit the resort’s official website or contact resmaldives@dusit.com.