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Inspiring greener future: Angsana Velavaru’s tribute to male role models in hospitality
On International Men’s Day, Angsana Velavaru highlights the remarkable contributions of its male leaders in hospitality and sustainability. The occasion recognises their pivotal roles in delivering outstanding guest experiences while advancing environmental stewardship. Upholding the resort’s commitment to “meaningful, responsible hospitality,” these individuals are celebrated as role models who promote sustainable practices and inspire future professionals in the industry.
This year, the resort acknowledges the accomplishments of its male leaders, whose impact transcends professional success. Through mentorship, exceptional service, and dedication to sustainability, they embody Angsana Velavaru’s vision of hospitality that prioritises both people and the planet. These leaders exemplify the resort’s brand promise, nurturing young talent, preserving natural resources, and contributing to a positive future for the industry.
Ahmed Zahir, General Manager: Leadership Rooted in Responsibility
General Manager Ahmed Zahir leads with humility and wisdom, striving to inspire future hospitality professionals to integrate sustainability into their careers. Zahir emphasises that sustainability in hospitality extends beyond environmental practices, encompassing social equity, cultural respect, and economic viability. He encourages aspiring professionals to develop a diverse skill set in sustainability, business, and hospitality management, enabling meaningful contributions to the field. On International Men’s Day, Zahir shares a powerful message for male leaders in hospitality: “True leadership is about influence and responsibility, not authority. It is about empathy and the courage to listen.”
Imran Ibrahim, Assistant Front Office Manager: The Warmth of Maldivian Hospitality
As Assistant Front Office Manager, Imran Ibrahim brings authentic Maldivian warmth to guests while educating them about sustainability. By sharing the resort’s eco-friendly initiatives, including reef conservation and the use of local materials, Ibrahim fosters a personal connection between guests and the environment. He views leadership as inspiring others through example and open communication, cultivating a team ethos of responsibility and harmony with nature.
Prasong Thaochan, Executive Chef: Culinary Excellence with Environmental Integrity
Executive Chef Prasong Thaochan prioritises sustainability in his culinary practices, focusing on zero food waste and resource conservation. He ensures that food waste is composted rather than discarded into the ocean, helping to preserve the Maldives’ pristine waters. On International Men’s Day, Chef Prasong emphasises the importance of training future chefs to balance culinary artistry with environmental responsibility, advancing the resort’s sustainability vision.
Adlan, Marine Biologist: A Guardian of the Ocean
Marine Biologist Adlan leads Angsana Velavaru’s coral restoration and reef monitoring programs, reflecting the resort’s dedication to marine conservation. Adlan underscores that marine protection is a responsibility, not just a practice. His efforts in coral rehabilitation align with the Banyan Tree Group’s values of environmental stewardship. Adlan also highlights the role of male leaders in inspiring younger generations to pursue careers in environmental science, emphasising the critical need for sustainability-focused professions.
Sebastin Mickel, Food & Beverage Manager: Sustainable Choices in Everyday Operations
Food & Beverage Manager Sebastin Mickel integrates environmental responsibility into daily operations by reducing waste, prioritising biodegradable materials, and minimising plastic use. He fosters a team culture that embraces sustainable practices, celebrating successes such as eco-friendly sourcing and innovative ingredient utilisation to reduce waste. Mickel’s leadership ensures that sustainability becomes second nature in protecting the environment for future generations.
Abdul Nasir Ibrahim, Executive Housekeeper: Purpose-Driven Service and Environmental Care
As Executive Housekeeper, Abdul Nasir Ibrahim combines service excellence with sustainable practices, ensuring a memorable guest experience while preserving the natural environment. He emphasises that effective leadership in housekeeping involves approachability, commitment, and leading by example. Through respect and teamwork, Nasir instills a culture of accountability that positively impacts team dynamics and guest satisfaction.
Through their individual stories, the male leaders of Angsana Velavaru demonstrate a shared dedication to hospitality that respects the environment and elevates guest experiences. They exemplify the resort’s mission and values, paving the way for a sustainable future in hospitality. On International Men’s Day, Angsana Velavaru celebrates these leaders, proud of their contributions and confident in their ability to inspire generations to come.
Angsana Velavaru is marking World Wellness Weekend with a series of holistic activities designed to support physical and mental wellbeing. From 19 to 21 September, the resort is hosting three days of complimentary sessions led by its in-house yoga instructor.
Each morning begins with aqua aerobics at the Kuredhi Pool, combining gentle resistance and the movement of water to awaken the body. On 20 September, attention shifts to an evening sunset yoga session, guiding participants through a flow of movement and breath as the sun sets over the island. The programme concludes on 21 September with sunrise yoga on the beach, a practice blending pranayama and ashtanga elements in the calm of dawn.
The resort’s wellness approach extends beyond the weekend, with a range of treatments available at the award-winning Angsana Spa. Therapists draw upon traditional Asian techniques to restore balance and energy, offering treatments such as body polishes, facials, and holistic massages with natural ingredients. Guests may also take part in personalised wellness rituals designed to nurture both body and mind.
Located in South Nilandhe Atoll, Angsana Velavaru integrates wellbeing into the island experience. From yoga and spa therapies to the tranquil pace of island life, the resort provides an environment where health and renewal are at the centre of the guest experience.
JW Marriott Maldives Kaafu Atoll Island Resort, located in the largest lagoon of Kaafu Atoll, is set to celebrate Chinese Golden Week with a curated programme designed for multi-generational families. Taking place from 1 to 8 October 2025, the week will feature a range of culinary experiences, family activities, ocean adventures, and wellness rituals.
Dining will take centre stage with Veyo presenting a series of experiences that pay tribute to both Asian and Maldivian traditions. Highlights include an Imperial Flavours buffet dinner and the restaurant’s signature Indian Ocean Night, inspired by the coastal culture of the region. Interactive sessions such as Mini Spring Roll Making and a Dim Sum Dumpling Class for children add a participatory element. At sunset, Wahoo Beach will host a cocktail event featuring Cantonese-inspired canapés, crafted cocktails, and celebratory toasts against the backdrop of the Indian Ocean.
Golden Week activities will extend beyond dining with a variety of family-oriented experiences. At the Family by JW™ Kids Club, children will take part in Golden Coin Treasure Hunts, chopstick-inspired crafts, mask and fan decoration, and panda sand art on the beach. The Teens Club will organise a table tennis tournament, while families will gather on the shoreline for beach games. The Watersports and Dive Centre will arrange kayak races, guided snorkelling excursions to Emboodhoo Island, and half-day tours of Malé City. Winners of the kayak races will be awarded a complimentary Sea Bob experience.
Wellness will also form a significant part of the programme. Spa by JW will introduce seasonal treatments, including the Golden Citrus Renewal, which combines a 60-minute massage with a mandarin-infused scrub, and the Golden Couple Escape, which features a massage, jade stone facial, and bath ritual paired with tea or sparkling wine. A Seven Days of Well-Being programme will complement the spa offerings, with activities such as sunrise Golden Flow Yoga, Moonlit Meditation, Mat Pilates, and High-Intensity Interval Training (HIIT) Burner sessions. Guests will also be invited to sample a seasonal herbal tea selection as part of the holistic experience.
“Our Associates are deeply passionate about creating meaningful experiences that resonate across generations,” said Srikanth Devarapalli, General Manager of JW Marriott Maldives Kaafu Atoll Island Resort. “Golden Week is a time of reunion and shared moments, and we look forward to welcoming families and travellers from around the world.”
The resort comprises 80 villas, each featuring a private pool and direct access to the Indian Ocean. Guests can choose between overwater villas with lagoon access or beach pool villas surrounded by tropical greenery. Designed to accommodate couples, families, and larger gatherings, the villas provide both space and privacy.
A Full Board Package is available, inclusive of complimentary speedboat transfers. Guests may book until 10 December 2025 for stays up to 15 December 2025.
The Westin Maldives Miriandhoo Resort has announced a series of complimentary and signature wellness experiences to mark World Wellness Weekend, scheduled for the third week of September 2025. The programme is designed around Westin’s five Pillars of Well-Being — Feel Well, Eat Well, Sleep Well, Move Well, and Play Well — encouraging guests to restore, move, and connect in the natural surroundings of the Maldives.
The activities commence on Friday, 19 September, with a game of water volleyball, combining light-hearted competition with physical activity under the Maldivian sun. As evening falls, the practice of Yoga Nidra will be held, guiding participants into a state of conscious rest and restoration.
On Saturday, 20 September, the agenda features Craft Your Glow, a workshop where guests create body scrubs using natural ingredients and tropical botanicals. The day continues with runWestin, an invigorating sunset beach run that highlights the benefits of movement and outdoor exercise.
The programme concludes on Sunday, 21 September, with Sunrise Yoga at the resort’s Yoga Pavilion. This gentle morning practice harmonises breath and movement, offering a balanced start to the day. Later, a Massage Workshop will provide guided techniques for easing tension in the head, neck, and shoulders, offering couples and individuals alike skills they can apply beyond their stay.
Situated in Baa Atoll, the Maldives’ first UNESCO Biosphere Reserve, The Westin Maldives Miriandhoo Resort integrates its well-being philosophy across the guest experience. The resort positions World Wellness Weekend as more than a schedule of events, presenting it instead as an opportunity to embrace mindful living, movement, and rest.
Guests considering a stay may also opt for the ‘Earn, Eat, Enjoy; package, which includes breakfast for two adults and two children, a resort credit of USD 70, and a range of complimentary wellness activities to enhance their island experience.
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