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Gili Lankanfushi Maldives unveils new Eco-Centre

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Gili Lankanfushi Maldives, the pioneer of sustainable, barefoot luxury in the Maldives, has unveiled its state-of-the-art new Eco-Centre. A complete renovation of the island’s previous structure, the centre comprises extensive recycling and composting facilities alongside a ‘Gili Veshi’ Marine Biology Shack, due to open later in the year.

“We are extremely proud of our new and improved Eco-Centre,” said Gili Lankanfushi’s resident Marine Biologist and Sustainability Manager, Jocelyn Panjikaran. “Gili is passionate about preserving the natural beauty and ecosystems of our special islands, which is why we are so committed to reducing our environmental impact. Along with our numerous sustainability initiatives – which our guests love to get involved in – the new Eco-Centre will play an important part in helping us do our bit for the planet.”

The new Eco-Centre includes a food composter that digests food and garden waste, in turn generating the compost the resort uses to fertilise its Organic Garden, where a selection of herbs, vegetables and lettuce are grown and used for dishes in Chef Harinath Govindaraj’s popular plant-based menu. There is also a glass-crushing machine, which creates construction materials from glass waste, while a compacting machine compresses tin and aluminium that is later recycled. Guests can participate in these efforts via a variety of local handicraft workshops, creating special souvenirs they can treasure long after they return home.

Sustainability at Gili Lankanfushi

Sustainability is at the heart of Gili Lankanfushi’s vision, with an emphasis on preserving the natural environment, protecting the fragile marine ecosystem and leaving only footprints behind. Conservation is taken seriously by the island’s dedicated marine biology team who monitor the health and biodiversity of the surrounding coral reef ecosystems, measuring light intensity and sea surface temperature, identifying and tracking manta ray and turtle populations, removing invasive Crown of Thorns starfish, and educating guests about the underwater world through lectures and guided snorkelling trips.

Gili Lankanfushi’s Coral Lines project provides a nursery environment for new corals to grow, bolstering the house reef and monitoring health and survival types across coral genotypes. Guests will have the opportunity to participate in the famed conservation project, where they will learn about coral reef restoration and rehabilitation, visit the nursing coral on ropes and can even adopt a coral.

All buildings are constructed using sustainably sourced plantation teak, palm wood and bamboo in addition to recycled telegraph poles. All rooms provide organic toiletries in refillable earthenware containers, to minimise plastic use and wastage, while the island’s dedicated desalinisation plant is used to provide glass bottles of still and sparkling water for all guests.

Further sustainability initiatives include:

  • Protection and replenishment of sea grasses, known as the ‘lungs of the sea’.
  • Working hand-in-hand with the Manta Trust to protect Manta Rays, and the Olive Ridley Project to rescue injured sea turtles.
  • Reduced plastic usage whenever possible with recycling initiatives to rid the oceans of single-use plastics from neighbouring islands.
  • All fish caught using sustainable methods and purchased from local islands.
  • Sustainable Living Training for all staff.

Nightly rates at Gili Lankanfushi Maldives start from £1,150 based on two adults sharing a Villa Suite with breakfast included. For more information or to book please visit www.gili-lankanfushi.com.

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Yoko Kawaguchi to lead holistic wellness residency at Vakkaru Maldives

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Vakkaru Maldives has announced the residency of acclaimed holistic practitioner Yoko Kawaguchi at Merana Spa, taking place from 17 March to 30 April 2026. The residency forms part of the resort’s ongoing focus on wellness, restoration and mindful living.

Grounded in Japanese healing traditions, Kawaguchi’s therapeutic philosophy centres on personalised care designed to calm the nervous system, release emotional tension and support the body’s natural restorative functions. Her integrative approach combines auriculotherapy (ear reflexology), aromatherapy, Reiki energy healing and targeted massage techniques to create treatments tailored to individual needs.

Guests may select from a range of core therapies offered during the residency. Highlights include the Tranquil Mind Ritual, which blends scalp massage, ear reflexology and energy work to ease tension and encourage emotional clarity. The Aroma Reiki Healing Touch treatment combines aromatherapy back massage with carefully selected essential oils and Usui Reiki to address both physical and emotional blockages. Auriculotherapy sessions focus on stimulating reflex points in the ears to support hormonal balance, immunity, nervous system regulation and overall wellbeing, with optional ear seeds available to extend the benefits beyond the treatment.

Alongside individual sessions, Kawaguchi will offer complimentary consultations and a programme of group wellness experiences. These include guided Reiki self-healing meditation and ear stretching massage sessions designed to promote relaxation and mental clarity, providing guests with simple techniques to support their wellbeing during and after their stay.

Hosted within the serene surroundings of Merana Spa, the residency offers guests an opportunity to pause, reset and engage in a deeper wellness journey, aligned with Vakkaru Maldives’ philosophy of understated luxury and holistic balance.

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Ancient banyan tree anchors spiritual experiences at Machchafushi Island Resort

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Machchafushi Island Resort & Spa, part of The Centara Collection, offers an island experience shaped by the rhythm of the ocean in the heart of South Ari Atoll. While the resort is widely recognised for its celebrated dive sites, award-winning house reef and rich marine life, another presence quietly anchors the spirit of the island.

Within the peaceful grounds of SPA Cenvaree stands a centuries-old banyan tree known locally as the Ummeedhu Tree, meaning Wish Fulfilment. With its expansive canopy and cascading aerial roots, the tree is regarded as more than a natural landmark. It is a symbol of continuity and reflection, standing as a silent witness to the island’s past and present.

Long before the island became a resort destination, the banyan tree stood rooted in the sands of Machchafushi. Today, the resort honours it as the spiritual heart of the island, inviting guests to pause beneath its branches and engage in moments of reflection and reconnection.

This connection is expressed through the Sacred Thread Ceremony, a contemplative ritual designed to offer guests a personal and meaningful experience. The ceremony begins with a quiet walk through the spa gardens, encouraging stillness and intention. Guests select a delicate golden leaf to represent a personal wish—whether for love, wellbeing, success, abundance or inner peace—and hold it alongside a wish card while visualising that intention fulfilled. The golden leaf is then tied to the banyan’s ancient branches, symbolising the offering of the wish to the tree’s enduring presence. The leaf remains there, carrying the quiet energy of the intention until the guest’s return.

Beyond the banyan, the island continues its natural rhythm. The surrounding waters form part of one of the Maldives’ most significant marine environments, known for year-round whale shark encounters and an extensive house reef that stretches beyond the shoreline. Yet amid the movement of the sea and the vibrancy of coral life, it is often the stillness beneath the banyan tree that leaves the most lasting impression.

Sustainability and heritage are integral to life on Machchafushi Island. Located within the South Ari Marine Protected Area, the island is committed to safeguarding both its marine ecosystems and its cultural identity. The banyan tree stands as a reminder that preservation extends beyond the natural environment to include traditions, stories and the deeper connections between people and place.

At Machchafushi Island Resort & Spa, each day unfolds with moments shaped by nature and intention. From golden sunrises over the lagoon to wishes entrusted to ancient branches, experiences on the island are designed not only to be remembered, but to take root.

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City Iftar experience curated at JEN Maldives by Shangri-La

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JEN Maldives by Shangri-La is welcoming the holy month of Ramadan with a series of Iftar evenings at Lime Restaurant, inviting guests to gather in the spirit of reflection, gratitude and togetherness.

Recognising Ramadan as a time that brings families, friends and communities closer, the hotel has curated an Iftar experience designed to go beyond dining. The focus is on creating a welcoming environment where traditions are observed, conversations unfold naturally and shared moments are celebrated around the table.

Located in the heart of Malé, Lime Restaurant provides a warm and contemporary setting suited to a range of gatherings, from colleagues reconnecting after work to families and friends breaking fast together. Each evening reflects the generosity associated with Ramadan, featuring carefully prepared dishes, live cooking stations and a selection of sweet treats that balance traditional flavours with creative touches.

Iftar at JEN Maldives by Shangri-La is shaped by attentive service and thoughtful hospitality. Guests are welcomed into an atmosphere that blends comfort with understated elegance, allowing space for reflection while enjoying a relaxed dining experience. The hotel’s culinary and service teams work closely to ensure consistency, quality and authenticity throughout the season.

Whether for intimate gatherings or larger group celebrations, the venue offers flexibility supported by a culinary programme rooted in care and attention to detail. The Ramadan offering is designed to ensure guests feel at ease while enjoying a distinctive Iftar experience in the capital.

Throughout the holy month, JEN Maldives by Shangri-La invites guests to come together at Lime Restaurant to experience evenings defined by flavour, generosity and meaningful connection, in keeping with the true spirit of Ramadan.

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