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Conrad Maldives Rangali Island unveils first look following expansive multi-million dollar renovation

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As the Maldives celebrates its 50th anniversary as a tourist destination this year, one of the idyllic islands’ first luxury resorts, Conrad Maldives Rangali Island officially unveils its extensive renovation with never-before-seen spaces offering beautifully reimagined accommodations including 50 new overwater villas, as well as food & beverage venues and Over-water Spa.

Following an extensive multi-year redevelopment, the resort’s now-complete refurbishments elevate Conrad Maldives Rangali Islands’ signature hospitality with thoughtful experiences and refreshed interiors.

Reputed for forward-thinking innovation in the design space as home to the world’s first underwater residence, the Muraka, Conrad Maldives Rangali Island’s refreshed offerings continue to showcase impeccable design capabilities that put a spotlight on the unique natural surroundings of the South Ari Atoll.

As part of its Grand Relaunch, guests of the twin-island resort can expect:

  • 50 refreshed Overwater Villas in Rangali Island
  • Revamped Over-water Spa and brand new Gym
  • Elevated dining experiences with makeovers to three celebrated restaurants and bars
  • Brand new Teens Club and enhanced Kids Club
  • Overwater Villas in Rangali Island

The 50 refreshed overwater villas on the Rangali Island side of the resort have been revitalised to include stylish new interiors, combining integrated indoor-outdoor living spaces with uninterrupted views of the Indian Ocean and direct access to a private sun deck.

The updated villas demonstrate the resort’s signature style of simplicity and laid-back luxury through clean lines and muted tones that emphasise the breath-taking surrounding landscape.

Offering a minimalist aesthetic, the interior design gives the space a natural, bright, and airy feel intended to focus on the beauty just outside of the villa. Neutral hues and natural textures come together to highlight the stunning azure blues of the surrounding South Ari Atoll, and an open floor plan structure offers unparalleled views from every room. Exposed beams and matching wooden ceiling fans in the space are layered with various woodwork throughout augmenting the feeling of openness and elevating the classic Maldivian overwater villa, which originated at the hotel. Large mirrors are used throughout to maximise light and reflect the gorgeous scenery.

Characterised by spaces that transition naturally from indoors to outdoors, renovated villas offer brand new furnishings, appliances and reimagined interior architecture that elevates the hotel’s already-top notch accommodations. Promoting a sense of harmony with the environment, the new design aims to awaken but not overwhelm the senses and provide absolute privacy and exclusivity.

Over-water Spa

The new Conrad Maldives Over-water Spa preserves the overall look and feel of the celebrated spa while offering refreshed reception and treatment areas alongside brand new indoor and outdoor relaxation spaces.

The first of its kind to open in the Maldives, the Over-water Spa offers a fully immersive experience from start to finish, invigorating mind, body and soul through practices from soulful mediation to therapeutic pampering. As a result of the renovations, the passage between the resort and the spa will seamlessly transition guests through a portal into an open-air cocoon of wellness and elevated consciousness for a truly alchemizing experience.

In collaboration with ISUN, Conrad Maldives’ Over-water Spa has created an exclusive treatment offering comprised of 17 rituals inspired by the unique setting, bringing guests to a higher state of consciousness and wellbeing through connection with the natural environment.

To bring the vision of the refreshed spa to life, Conrad Maldives worked with Wimberly Allison Tong & Goo, acclaimed firm that is celebrated for their work in hospitality and wellness design. For the interior design, Conrad Maldives once again partnered with Tokyo-born, New York-based architect Yuji Yamazaki, who was the designer of the resort’s Muraka residence, the world’s first underwater villa.

In addition to the spa, a brand new and fully equipped gym will be available at the adults only island.

Restaurants and Bars 

The hotel’s restaurants and bars have been thoughtfully enhanced to consider guest experience above all else. The renovated dining venues include Atoll Market, an all-day dining buffet restaurant featuring live cooking stations, Rangali Bar, a relaxed social hub offering lunch, dinner or cocktails, and Vilu Restaurant at Rangali Island, an open-air restaurant located on the edge of the lagoon.

Kids & Teens Clubs

Now offering expanded and refreshed facilities for guests across all generations, the hotel’s relaunch includes the unveiling of a brand new Furaavaru Club (Teens Club) and Majaa Explorer’s Hub (Kids Club). Located on the lively, family-centric Rangali-Finolhu Island, the new spaces occupy an expansive complex offering engaging experiences for adolescents and children.

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Baros Maldives hosts special events in honour of PADI Women’s Dive Day

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Baros Maldives participated in the global celebration of PADI Women’s Dive Day 2025, commemorating the occasion with a week of thoughtfully curated experiences that honoured the strength, curiosity, and connection shared among women divers. Held from 15th to 19th July, the initiative was designed to inspire confidence and camaraderie beneath the waves.

In the days leading up to the main event, female guests were treated to a 25% discount on their first or single dive. This included refresher and orientation dives along the renowned Baros House Reef, as well as Discover Scuba Diving sessions for those embarking on their first underwater adventure. These exclusive offers created an inviting and supportive environment, encouraging women of all experience levels to engage with Baros’ vibrant marine life.

The week culminated on 19th July with a complimentary dive led by the resort’s female dive instructors. Open to all certified women divers and those who had completed a Discover Scuba Diving experience during the week, the event brought together a spirited group of ocean enthusiasts for a memorable morning beneath the surface. The dive was marked by commemorative underwater photographs taken beside the official PADI Women’s Dive Day banner.

Ambra Dugaria, Dive Base Leader at Divers Baros Maldives, shared her reflections on the occasion: “At Baros, diving is about connection — to nature, to oneself, and to each other. PADI Women’s Dive Day is a powerful reminder that the ocean belongs to everyone. We are proud to provide a space where women feel empowered, celebrated, and free to explore.”

Led by Divers Baros Maldives, the initiative underscores the resort’s continued commitment to inclusivity, empowerment, and community within the diving world. As a PADI Five Star Gold Palm Dive Centre, Baros remains dedicated to delivering safe, immersive, and inspiring underwater experiences for divers of all levels.

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OBLU NATURE Helengeli by SENTIDO celebrates Women’s Dive Month with captivating underwater exhibition

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OBLU NATURE Helengeli by SENTIDO, in collaboration with TGI Maldives and Divernet—one of the world’s longest-established diving platforms—has launched an inspiring marine photo exhibition to commemorate Women’s Dive Month in association with PADI.

The exhibition showcases a collection of rare underwater photographs taken by esteemed underwater photographer and writer, Richard Aspinall, during his recent stay at the resort. Based in the Scottish Borders, Aspinall has a longstanding background in wildlife conservation and heritage management, underpinned by academic training in ecology and conservation biology. His captivating images—from striking moray eels and elegant whitetip reef sharks to the vivid displays of blue-line snappers and clown triggerfish—offer a mesmerising glimpse into the flourishing coral ecosystems surrounding Helengeli.

The exhibition was officially inaugurated by seven international female journalists, joined by TGI Maldives Operations Manager Greta Marcelli, General Manager Alain Trefois, and the wider operations team at OBLU NATURE Helengeli by SENTIDO.

“There is something truly magical about Helengeli. The reef is alive with untold stories. The marine life is phenomenal, and the energy of this island is unmatched. This exhibition, thoughtfully curated by our team, captures that essence—blending the wonders of the ocean with a message of empowerment. We are sincerely grateful to Richard Aspinall and Divernet for their remarkable imagery and collaboration in bringing this exhibition to life,” shared General Manager Alain Trefois.

In 2023, the resort became the first recipient of the PADI® Outstanding Contribution to Female Diving award. Continuing its commitment to inclusive diving, the resort hosted ten international female journalists in July 2024, offering them the opportunity to experience scuba diving and the breathtaking beauty of the Maldivian seas as part of the PADI Women’s Dive Day celebrations.

Building on this success, OBLU NATURE Helengeli has officially launched the 2025 International PADI Women’s Dive Month, in partnership with TGI Maldives and ELE|NA Ayur Spa. This initiative presents a specially curated programme for women throughout July, blending scuba diving with wellness experiences designed to foster confidence, connection, and serenity both below and above the surface.

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Malaa – The Maldivian Café: NH Kuda Rah’s new culinary jewel

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NH Maldives Kuda Rah has announced the launch of its newest food and beverage outlet, Malaa – The Maldivian Café. Now open to guests, the café offers a taste of authentic Maldivian cuisine alongside interactive Maldivian cooking classes.

Guests staying at NH Maldives Kuda Rah can delve into the country’s rich culinary traditions with guidance from award-winning Executive Chef Farish Mukhthar. With over 22 years of experience in the hospitality and culinary industries across five-star and ultra-luxury resorts in the Maldives, Chef Farish brings a deep-rooted passion and refined expertise to the resort. Trained under renowned European celebrity chefs, he has earned a strong reputation for his culinary artistry.

The café focuses exclusively on authentic Maldivian dishes, using locally sourced ingredients from nearby islands as well as the chef’s own garden within the resort. Cooking classes offer guests the opportunity to prepare classic Maldivian dishes, such as curry and local salads, under the guidance of Chef Farish—culminating in a delicious homemade lunch.

As fish (both fresh and smoked) is the staple of the Maldivian diet, it is often prepared with coconut and rice or roshi (Maldivian flatbread). Other traditional ingredients include breadfruit and sweet potato—versatile and starchy staples that feature in a wide range of local dishes. The cuisine is often boldly spiced, with the fiery Scotch bonnet chilli, locally known as githeyo mirus, playing a central role. This essential chilli, along with herbs grown organically in the resort’s garden, imparts a distinctive heat and fruity flavour to many Maldivian dishes.

While many resorts in the Maldives offer a wide array of international cuisine—ranging from Italian and Japanese to French and Indian—the opportunity to savour authentic local flavours can be one of the most memorable aspects of travel. Malaa – The Maldivian Café provides a unique and immersive dining experience for those curious about Maldivian culinary heritage and the fascinating stories behind its traditional ingredients.

This initiative is part of NH Hotels & Resorts’ broader effort to connect guests with meaningful local experiences through its Live Local programme, under the Minor DISCOVERY loyalty scheme. The programme is designed to offer curated, immersive activities and authentic cultural encounters, allowing guests to engage more deeply with their destination.

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