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Sun Aqua Iru Veli hosts environmental awareness session for local students

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Sun Aqua Iru Veli has hosted a group of students from a local school for an awareness session on environmental issues.

On Sunday, students from Dhaalu Atoll School , located in the nearby island of Meedhoo, visited the resort.

Starting out with a presentation on sustainability in the Maldives, team members from Sun Aqua Iru Veli familiarised the inquisitive youngsters with several environmental issues facing the Maldives, including plastic pollution. They also shared several ideas about ways to reduce plastic waste in everyday life.

The students were taken around the island, during which the students were acquainted with several aspects of the resort operation. The group was also given the opportunity to experience the resort facilities.

To cap off the day’s activities, team members joined the students in planting trees at a designated area of the island. They planted several plants, including indigenous varieties such as coconut palm.

The latest addition to the Sun Aqua portfolio is Sun Aqua Iru Veli, which makes its home on one of the most naturally beautiful islands in Dhaalu atoll — the naturalist wonderland of Aluvifushi, reachable by a 35-minute scenic seaplane journey from the main Velana International Airport.

Across the lagoon and along the beach, a variety of 125 overwater and beachfront villas offers total seclusion in open spaces. Each of the suites reflects the island’s unspoilt beauty, individually-decorated in natural tones and local artworks. Spacious, contemporary bathrooms reveal ocean views. Take your pick from decadently private couples’ or family suites with interconnecting spaces for the whole crew to rest, relax and recharge. All suites have private freshwater swimming pools and sunbathing areas with complimentary minibars (wine, beers, soft drinks) replenished twice daily.

The Sun Aqua boutique-style all-inclusive experience means you will enjoy the freshest, global fusion fare, from champagne breakfasts and mouth-watering Maldivian curries to seafood straight from the ocean and classic dishes with a difference. Dine à deux on the beach, enjoy a fine dining experience in one of the three restaurants or keep it low key with family dinner in the privacy of your suite or room service – private dining is offered anywhere! Sun Aqua Iru Veli has its own wine cellar and a mixologist will create sundowners you will never forget and a wide selection of unlimited alcoholic drinks.

Take time out to be soothed at the tranquil Sun Aqua Spa with seven overwater pavilions with double massage tables, open-air rain showers and romantic flower-strewn baths and a main spa house with hydrotherapy pools, steam, sauna and spa boutique. Whilst you bliss out, the complimentary Kids Club welcomes little ones aged between three and 11 years, if not, the complimentary babysitting service includes three hours per stay.

Soak up the sun with exhilarating activities at the water sports centre and infinity pool. Dhaalu atoll is becoming a diving hotspot with clear waters teeming with dolphins, sting rays, whale sharks and myriad tropical fish offering excellent channel dives. Set within its own lagoon, Sun Aqua Iru Veli has its own house reef and PADI/SSI facility dive centre. Guests can select three dives per stay or swap for spa credit up to USD 100 per day. The use of snorkelling equipment is complimentary for all guests.

Sun Aqua Iru Veli provides an idyllic setting for an intimate, relaxing escape, and the opportunity to help you find clarity and rejuvenate your mind and body. The Sun Aqua Signature plan offers guests a flexible, premium all-inclusive experience from dining, drinking with a shisha experience and a wide selection of wines from the wine cellar to champagne breakfast to kick start the day. Also included are diving, excursions and bespoke spa treatments.

Sun Aqua brand is a visionary creation from Sun Siyam Resorts, one of the most forward-thinking and dynamic hospitality companies in the Maldives. In addition to Sun Aqua Iru Veli, the existing properties in the Sun Aqua portfolio include Sun Aqua Vilu Reef in the Maldives and Sun Aqua Pasikudah in Sri Lanka.

With Maldivian entrepreneur Ahmed Siyam Mohamed at the helm, Sun Siyam Resorts aims to create a collection of hotel and resort brands across the Indian Ocean and Asia infused with his uniquely passionate and colourful spirit.

Sun Siyam Resorts currently has a portfolio of boutique luxury resorts operating in the Maldives and Sri Lanka, including The Sun Siyam Iru Fushi Maldives, Olhuveli Beach and Spa Maldives, Sun Aqua Vilu Reef Maldives, Sun Aqua Iru Veli Maldives, and Sun Aqua Pasikudah in Sri Lanka.

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Baros Maldives hosts special events in honour of PADI Women’s Dive Day

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Baros Maldives participated in the global celebration of PADI Women’s Dive Day 2025, commemorating the occasion with a week of thoughtfully curated experiences that honoured the strength, curiosity, and connection shared among women divers. Held from 15th to 19th July, the initiative was designed to inspire confidence and camaraderie beneath the waves.

In the days leading up to the main event, female guests were treated to a 25% discount on their first or single dive. This included refresher and orientation dives along the renowned Baros House Reef, as well as Discover Scuba Diving sessions for those embarking on their first underwater adventure. These exclusive offers created an inviting and supportive environment, encouraging women of all experience levels to engage with Baros’ vibrant marine life.

The week culminated on 19th July with a complimentary dive led by the resort’s female dive instructors. Open to all certified women divers and those who had completed a Discover Scuba Diving experience during the week, the event brought together a spirited group of ocean enthusiasts for a memorable morning beneath the surface. The dive was marked by commemorative underwater photographs taken beside the official PADI Women’s Dive Day banner.

Ambra Dugaria, Dive Base Leader at Divers Baros Maldives, shared her reflections on the occasion: “At Baros, diving is about connection — to nature, to oneself, and to each other. PADI Women’s Dive Day is a powerful reminder that the ocean belongs to everyone. We are proud to provide a space where women feel empowered, celebrated, and free to explore.”

Led by Divers Baros Maldives, the initiative underscores the resort’s continued commitment to inclusivity, empowerment, and community within the diving world. As a PADI Five Star Gold Palm Dive Centre, Baros remains dedicated to delivering safe, immersive, and inspiring underwater experiences for divers of all levels.

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OBLU NATURE Helengeli by SENTIDO celebrates Women’s Dive Month with captivating underwater exhibition

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OBLU NATURE Helengeli by SENTIDO, in collaboration with TGI Maldives and Divernet—one of the world’s longest-established diving platforms—has launched an inspiring marine photo exhibition to commemorate Women’s Dive Month in association with PADI.

The exhibition showcases a collection of rare underwater photographs taken by esteemed underwater photographer and writer, Richard Aspinall, during his recent stay at the resort. Based in the Scottish Borders, Aspinall has a longstanding background in wildlife conservation and heritage management, underpinned by academic training in ecology and conservation biology. His captivating images—from striking moray eels and elegant whitetip reef sharks to the vivid displays of blue-line snappers and clown triggerfish—offer a mesmerising glimpse into the flourishing coral ecosystems surrounding Helengeli.

The exhibition was officially inaugurated by seven international female journalists, joined by TGI Maldives Operations Manager Greta Marcelli, General Manager Alain Trefois, and the wider operations team at OBLU NATURE Helengeli by SENTIDO.

“There is something truly magical about Helengeli. The reef is alive with untold stories. The marine life is phenomenal, and the energy of this island is unmatched. This exhibition, thoughtfully curated by our team, captures that essence—blending the wonders of the ocean with a message of empowerment. We are sincerely grateful to Richard Aspinall and Divernet for their remarkable imagery and collaboration in bringing this exhibition to life,” shared General Manager Alain Trefois.

In 2023, the resort became the first recipient of the PADI® Outstanding Contribution to Female Diving award. Continuing its commitment to inclusive diving, the resort hosted ten international female journalists in July 2024, offering them the opportunity to experience scuba diving and the breathtaking beauty of the Maldivian seas as part of the PADI Women’s Dive Day celebrations.

Building on this success, OBLU NATURE Helengeli has officially launched the 2025 International PADI Women’s Dive Month, in partnership with TGI Maldives and ELE|NA Ayur Spa. This initiative presents a specially curated programme for women throughout July, blending scuba diving with wellness experiences designed to foster confidence, connection, and serenity both below and above the surface.

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Malaa – The Maldivian Café: NH Kuda Rah’s new culinary jewel

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NH Maldives Kuda Rah has announced the launch of its newest food and beverage outlet, Malaa – The Maldivian Café. Now open to guests, the café offers a taste of authentic Maldivian cuisine alongside interactive Maldivian cooking classes.

Guests staying at NH Maldives Kuda Rah can delve into the country’s rich culinary traditions with guidance from award-winning Executive Chef Farish Mukhthar. With over 22 years of experience in the hospitality and culinary industries across five-star and ultra-luxury resorts in the Maldives, Chef Farish brings a deep-rooted passion and refined expertise to the resort. Trained under renowned European celebrity chefs, he has earned a strong reputation for his culinary artistry.

The café focuses exclusively on authentic Maldivian dishes, using locally sourced ingredients from nearby islands as well as the chef’s own garden within the resort. Cooking classes offer guests the opportunity to prepare classic Maldivian dishes, such as curry and local salads, under the guidance of Chef Farish—culminating in a delicious homemade lunch.

As fish (both fresh and smoked) is the staple of the Maldivian diet, it is often prepared with coconut and rice or roshi (Maldivian flatbread). Other traditional ingredients include breadfruit and sweet potato—versatile and starchy staples that feature in a wide range of local dishes. The cuisine is often boldly spiced, with the fiery Scotch bonnet chilli, locally known as githeyo mirus, playing a central role. This essential chilli, along with herbs grown organically in the resort’s garden, imparts a distinctive heat and fruity flavour to many Maldivian dishes.

While many resorts in the Maldives offer a wide array of international cuisine—ranging from Italian and Japanese to French and Indian—the opportunity to savour authentic local flavours can be one of the most memorable aspects of travel. Malaa – The Maldivian Café provides a unique and immersive dining experience for those curious about Maldivian culinary heritage and the fascinating stories behind its traditional ingredients.

This initiative is part of NH Hotels & Resorts’ broader effort to connect guests with meaningful local experiences through its Live Local programme, under the Minor DISCOVERY loyalty scheme. The programme is designed to offer curated, immersive activities and authentic cultural encounters, allowing guests to engage more deeply with their destination.

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