Featured
Sun Siyam Resorts promotes Deepak Booneady to Chief Executive Officer
Multi-award-winning hospitality group Sun Siyam Resorts has announced the promotion of Deepak Booneady from Vice President of Commercial to Chief Executive Officer (CEO), effective January 1st, 2023.
Within his new role as CEO, Deepak will oversee the overall operation of the company, work closely with the group general manager, the resort management teams, as well as with the head office board of directors to create, communicate, and implement the organisation’s vision, mission, and overall direction.
Deepak said “I’m incredibly honoured and proud to be part of such a dynamic and progressive organisation that allows me to share and implement innovative ideas, vision, and creativity. Apart from growing the business, my main goal moving forward is to create a culture of innovation for the team and the company to be ahead of the market, and to craft unique experiences for our guests.”
With his most recent position as Vice President of Commercial at Sun Siyam Resorts, the company saw substantial development with his steadfast vision for growth. Within the past three years and during the Covid-19 pandemic, Deepak successfully led his team through difficult paths and challenging times, while restructuring the brand and exploring new methods of business management.
“Deepak made a lasting impression on the board with his vision, intellect and professionalism. He has made a tremendous impact during his time at Sun Siyam Resorts to date, and we have no doubt he will continue the momentum as our new CEO,” said Ahmed Siyam Mohamed, Chairman and Founder of Sun Siyam Resorts.
Deepak has over twenty-five years of experience in the luxury travel and hospitality industries. He first joined Sun Siyam Resorts as Group Director of Business Development in 2019 and was promoted to Vice President of Commercial in 2021. Having previously worked with Mauritius-based hospitality group LUX* Resorts and Hotels as Regional Director of Sales and Marketing overseeing product promotion and business development, Deepak had also been key in driving sales and product positioning.
An avid reader, Deepak is continuously broadening his knowledge through education and has most recently completed several executive education programs at Harvard Business School USA.
Sun Siyam Resorts is a multi-award-winning hospitality group with over 30 years of experience, owning and managing five luxury private island properties in the Maldives and a boutique beach retreat on the East Coast of Sri Lanka.
Celebration
Sirru Fen Fushi to host Eid al-Adha celebration from 27–29 May
Sirru Fen Fushi – Private Lagoon Resort has announced its “Eid in Harmony” programme for Eid al-Adha, scheduled from 27 to 29 May 2026, offering guests a series of curated experiences centred on dining, cultural elements and leisure activities.
The programme is designed to provide a structured yet relaxed approach to the celebration, with a focus on shared experiences and engagement with the island environment. According to the resort, the initiative aims to bring together cultural traditions and hospitality offerings within a resort setting.
A central feature of the programme will be the Eid al-Adha Feast, a dining experience presenting a selection of dishes prepared for the occasion. The event will be set in a themed environment reflecting elements associated with Eid.
The resort will also introduce an “Eid Gift with Purpose” initiative, positioned as a gesture aligned with the values of giving and reflection associated with the occasion.
In addition, guests will have the option to participate in a Guest Archery Competition, offering a recreational activity designed to complement the island setting and provide an alternative form of engagement during the celebration period.
Alongside the programme, the resort has launched an “Eid Island Escape” offer, which includes a range of inclusions for guests staying during the period. These include a 30-minute jet lag recovery massage, daily breakfast at Raha Market, dinner on a dine-around basis across selected restaurants, and a one-time floating breakfast experience.
In a statement, the resort’s management said the programme is intended to reflect the values of togetherness and reflection associated with Eid al-Adha, while offering guests opportunities to spend time with family and participate in shared experiences.
Through the three-day programme, Sirru Fen Fushi – Private Lagoon Resort is presenting Eid al-Adha as a combination of dining, leisure and cultural activities within a resort environment.
Featured
Reethi Faru Resort awarded Green Globe certification
Reethi Faru Resort has received Green Globe certification, recognising its compliance with international standards for sustainable tourism.
The certification reflects the resort’s stated commitment to responsible hospitality, with a focus on environmental management, social responsibility and operational practices across the property.
Green Globe certification is awarded following an assessment based on established sustainability criteria and verified through independent third-party audits. The standard reviews performance in areas including environmental management, energy efficiency, resource conservation, community engagement and sustainable operations.
With the certification, Reethi Faru Resort joins a group of hospitality operators worldwide that have met Green Globe’s sustainability requirements and demonstrated an ongoing commitment to improvement in tourism practices.
In a statement, the management of Reethi Faru Resort said the recognition reflects the resort’s continued focus on preserving the natural environment of the Maldives while maintaining the guest experience. The management added that sustainability forms part of the resort’s daily operations.
The Green Globe standard includes more than 40 core criteria supported by over 380 compliance indicators, providing a framework for assessing sustainability performance in the hospitality sector.
Featured
InterContinental Maldives Maamunagau Resort marks loyalty week with member and staff recognition
InterContinental Maldives Maamunagau Resort is marking IHG Global Loyalty Week 2026, a group-wide initiative recognising IHG One Rewards members and the employees who contribute to guest experiences across the brand.
The observance will take place from 11 to 17 May 2026 and is aligned with IHG’s wider theme of “bringing loyalty to life”, focusing on guest recognition and service-led engagement.
As the Maldives’ first all-Club InterContinental resort, InterContinental Maldives is using the occasion to highlight its emphasis on personalised service and guest recognition. During the week, the resort will present a series of experiences and gestures intended to acknowledge IHG One Rewards members through tailored hospitality touches.
A central feature of the programme will be “Member Moments”, which are designed to reflect guest preferences, milestones and individual travel experiences. These will include personalised welcome arrangements, selected in-room amenities, culinary offerings and family-focused gestures.
The resort will also use the week to recognise its employees, whose service contributes to guest loyalty and repeat visits. Under its “Inspire Incredible” service culture, InterContinental Maldives will hold staff appreciation activities and internal recognition initiatives during the week.
Commenting on the occasion, General Manager Reinhold Johann said the initiative highlights the importance of making guests feel recognised and welcomed, while also acknowledging the role of employees in delivering those experiences.
Through IHG One Rewards, members have access to benefits and travel privileges across more than 6,800 hotels worldwide. At InterContinental Maldives Maamunagau Resort, these benefits are integrated into the resort’s all-Club InterContinental offering, which combines personalised service with resort-based experiences in Raa Atoll.
Through its participation in IHG Global Loyalty Week 2026, InterContinental Maldives Maamunagau Resort is positioning guest recognition and service culture as key elements of its hospitality approach.
-
News1 week agoMilaidhoo Maldives marks Mental Health Awareness Month with wellness series
-
News1 week agoAtmosphere Kanifushi celebrates one year of Essens Spa
-
Action7 days agoInterContinental Maldives Maamunagau unveils ‘Calm Waters: Swim with Nurse Sharks’
-
Cooking7 days agoOBLU NATURE Helengeli by SENTIDO unveils chef-led 9-Hands Dinner experience
-
News6 days agoSun Siyam celebrates Mother’s Day across its Maldives resort collection
-
Action6 days agoHoliday Inn Resort Kandooma Maldives offers Dive Free programme
-
Awards1 week agoSirru Fen Fushi secures dual nomination in Condé Nast Traveler Awards
-
News6 days agoThe Ritz-Carlton Maldives, Fari Islands unveils updated 2026 Masters of Crafts calendar


