Each year, the number of people participating in Dry January continues to grow, with more individuals embracing this alcohol-free movement. Similarly, Veganuary is expected to reach...
Atmosphere Kanifushi has announced the fourth edition of the ‘Just Veg Festival,’ set to take place from 21st to 26th October 2024. This year’s festival promises...
Sun Siyam Iru Veli, Maldives welcomes renowned culinary master, Mirko Zago, Executive Chef of Onest, Aist, Bro&N, and La Fabbrica restaurants in Russia, from 29th of...
Elena Spa Company has recently announced its partnership with Executive Chef Chaitanya Sharma at OZEN RESERVE BOLIFUSHI to launch wellness plant-based menus. The collaboration is aimed...
The Ritz-Carlton Maldives, Fari Islands presents two Michelin-starred Chef, Tom Sellers of London’s Restaurant Story this February 13th – 18th for an exquisite 6-course literary-inspired menu...
Travellers are far more conscious of their impact on the planet now, with environmentally conscious dining, meat alternatives, and nutritious plant-based cuisines gaining ground in the...
As part of its culinary offerings, the vibrant Kuredu Island Resort & Spa, located in the pristine Lhaviyani Atoll, has introduced a new seafood and plant-based...
