News
Sun Siyam Iru Fushi sets new nenchmark with 24 Hour Premium All Inclusive Dine Around
Sun Siyam Iru Fushi, the flagship resort within Sun Siyam’s Luxury Collection portfolio in the Maldives, unveils its 24 Hour Premium All Inclusive Dine Around concept to reflect its elevated positioning. The redefined package now offers seamless access to 15 distinctive dining venues, expanded signature culinary inclusions, a curated collection of over 66 premium wines and champagnes, reimagined specialty restaurants, exclusive airport lounge privileges and an intensified focus on intuitive, personalised butler service, setting a more sophisticated benchmark for contemporary island indulgence.
An Elevated Culinary Excellence Across 15 Venues
At the heart of the experience is seamless access to 15 distinctive dining venues, spanning refined beachfront grills, contemporary Asian cuisines, authentic Indian specialities, Italian and French restaurants, relaxed family friendly spaces and elegant adult only settings. The diversity ensures a cohesive yet varied gastronomic journey throughout each stay.
The experience is further distinguished by a curated collection of over 66 premium wines and champagnes, including reds, whites, rosés and sparkling selections sourced from renowned vineyards. Each restaurant presents a bespoke wine list tailored to its culinary identity, while sommelier led tastings and refined cheese pairings add depth for guests seeking a more immersive epicurean experience.

Signature Venues Reimagined
Several of the resort’s hallmark restaurants have been thoughtfully enhanced to reflect the refined direction of the Luxury Collection.
The Trio, the resort’s Italian specialty restaurant, has evolved into a sophisticated lifestyle destination celebrating La Dolce Vita. Set above shimmering waters on elegant over water patios, the space combines contemporary minimalism with warm Mediterranean character. A striking oval shaped wood fired pizza oven anchors the modern bar, while vibrant yellow accents and lush tropical foliage introduce refined energy. Live artistic performances elevate the atmosphere, transforming each evening into a celebration of Italian heritage. As part of the 24 Hour Premium All Inclusive Dine Around, guests enjoy curated signature dishes paired with a dedicated Italian wine selection.
Equally transformed, Flavours now embodies a sanctuary of French art de vivre suspended above turquoise waters. The reimagined space blends refined bistrot inspired elements with the relaxed sophistication of a Mediterranean terrace. A central outdoor bar encourages interactive mixology, while layered terraces offer intimate dining framed by uninterrupted ocean views. The culinary direction embraces authentic French fine dining, where the Chef’s savoir faire is expressed through elevated interpretations of classic dishes. Within the 24 Hour Premium All Inclusive Dine Around, guests experience bespoke Chef and Sommelier pairings featuring exceptional French vintages.
Bamboo presents a refined interpretation of Southeast Asian cuisine within an open air beachfront setting. Inspired by the culinary traditions of Thailand, Malaysia, Singapore and Indonesia, the menu revisits regional classics through the Chef’s contemporary lens, balancing authenticity with creativity. Organic textures and subtle cultural references create a warm yet sophisticated atmosphere in harmony with the island surroundings. For guests enjoying the 24 Hour Premium All Inclusive Dine Around, a bespoke menu and curated wine selection further enhance the immersive dining experience.
At Islander’s Grill, the flavours of the Maldives take centre stage in an elegant beachfront setting. Freshly grilled seafood, aromatic local curries and vibrant ceviche celebrate the richness of the Indian Ocean, while guests may select Maldivian lobster directly from the flowing pond for immediate preparation tailored to their preference. Tables set directly on the sand create a romantic backdrop, complemented by curated wine pairings and exclusive dining benefits as part of the 24 Hour Premium All Inclusive Dine Around.
For those seeking a more intimate culinary encounter, Teppanyaki delivers a live tasting experience centred around the Chef’s artistry, offering a bespoke approach to Japanese dining. As an exclusive venue not included in meal plans, Teppanyaki allows for a truly bespoke approach to every meal.

Effortless Island Living
A defining highlight within the resort’s Signature Experiences, the Sun Siyam Beach Club introduces a vibrant and contemporary dimension to island living. Set against uninterrupted ocean views, the beachfront space blends refined lounge seating with effortless elegance, creating a setting that evolves naturally throughout the day.
From relaxed sunlit afternoons to golden hour gatherings, curated DJ sessions elevate the atmosphere with a confident yet sophisticated energy. Signature cocktails, premium spirits and elevated light fare are served in a seamless flow, positioning the Beach Club as both a stylish social hub and an essential expression of the resort’s enhanced island experience.
Waters Edge, the 24-hour access venue, ensures the island’s pleasures are always within reach. Premium spirits, aperitifs, digestifs, and international beers are thoughtfully curated for connoisseurs, while health-conscious guests can enjoy freshly prepared vegetable and fruit beverages, alongside plant-based bliss vegan-inspired menus available in all restaurants. La Cremeria, the resort’s homemade ice cream venue, adds a sweet indulgence with beachside terrace service, included in the 24 Hour Premium All Inclusive Dine Around offer.

A Seamless Journey from Arrival to Departure
The elevated experience begins even before guests reach the island. At Velana International Airport in Malé, exclusive seaplane lounge access offers a refined prelude to the stay, where a dedicated chef prepares curated light fare alongside premium refreshments. A complimentary 10-minute shoulder massage further enhances the sense of calm, ensuring a seamless transition from travel to island sanctuary.
On the island, the experience unfolds through a thoughtfully curated collection of privileges. From guided cultural excursions and underwater exploration at Nemo Park to wellness rituals, meditation and Pilates sessions, each element is designed to balance vitality with serenity. Personalised butler service anticipates every detail with discretion and precision, while access to tennis and badminton courts adds an active dimension to leisure time.
“At Sun Siyam Iru Fushi, we’re redefining island living by trading ‘stress-free’ for ‘emotionally rich.’ Whether it’s a quiet moment on the beach or a curated gastronomic journey, our 24 Hour Premium All Inclusive Dine Around is a direct response to 2026’s shift toward experiential luxury. It embodies our flagship spirit and the refined excellence of Sun Siyam Luxury Collection,” highlighted Pasan Wijewardana, the resort’s Cluster Director of Sales & Marketing.
Under its Luxury Collection positioning, Sun Siyam Iru Fushi invites guests to embrace a more sophisticated expression of island living, where culinary artistry, curated indulgence and intuitive service converge in effortless harmony.
News
Kuda Villingili Maldives marks third consecutive Green Globe Certification
Kuda Villingili Resort Maldives, one of the luxury resorts in the Maldives, is celebrating its third consecutive Green Globe Certification, marking another milestone in its long-term commitment to responsible hospitality. Beyond certification, the achievement reflects an approach to sustainability that extends across the resort’s operations, natural environment and surrounding community.
Having successfully completed its annual sustainability audit, Kuda Villingili continues to meet internationally recognised standards across environmental, social, cultural and economic criteria. Across the island, this commitment takes shape through practical measures designed to reduce the resort’s environmental footprint while preserving the natural beauty of the Maldives for generations to come.

Solar panels within the team members’ village reduce energy consumption by approximately 40%, while advanced composting systems transform food waste into nutrient-rich compost used across the island’s landscape. A dedicated recycling centre processes glass for reuse, complemented by wider initiatives to incorporate recycled materials and biodegradable products, while eliminating single-use plastics across the island.
Yet Kuda Villingili’s approach extends beyond its operations. At the heart of its sustainability philosophy is the belief that lasting impact comes from creating a deeper connection between people, place and purpose.
Kuda Villingili also hosts a monthly Coral Planting Experience in collaboration with MSTS, its dive and watersports team, as part of the resort’s ongoing contribution to marine conservation. The initiative brings together guests and ambassadors to learn more about the Maldives’ delicate marine ecosystem and take part in coral restoration efforts.

Participants are introduced to the importance of healthy coral reefs, their role in supporting marine biodiversity and the coral restoration process before taking part in planting coral fragments.
Young travellers are also encouraged to participate, transforming marine conservation into an interactive learning experience and nurturing an appreciation for the ocean from an early age. By bringing guests, children and ambassadors together, the initiative reflects Kuda Villingili’s belief that environmental awareness becomes more meaningful when it is experienced first-hand.
This commitment to creating a positive impact extends beyond the natural environment, with community wellbeing forming an equally important part of Kuda Villingili’s approach to responsible hospitality. The resort recently hosted its annual Blood Donation Drive in partnership with Maldivian Blood Services under the Ministry of Health. A total of 64 ambassadors registered to participate, contributing to efforts to strengthen the nation’s blood supply and support patients requiring lifesaving transfusions across theMaldives.
The initiative forms part of the resort’s wider approach to sustainability, reflecting its belief that meaningful change extends from protecting the environment to supporting the wellbeing of the communities around it.

“Receiving Green Globe Certification for the third consecutive year is a proud milestone for our team and reflects our continued commitment to responsible hospitality,” said Amjad Thaufeeg, Commercial Director of Kuda Villingili Resort Maldives. “At Kuda Villingili, we believe true luxury extends beyond exceptional experiences—it is about creating a positive impact on our environment, our community, and future generations. Sustainability remains at the heart of everything we do, and we will continue to evolve our practices while delivering unforgettable experiences for our guests.”
From reducing its environmental footprint to nurturing ocean stewardship and supporting community wellbeing, Kuda Villingili continues to demonstrate that sustainability is not defined by a single initiative or certification. It is an ongoing responsibility woven into how the resort operates, how it connects guests with the destination and how it contributes to the Maldives beyond its shores.
As Kuda Villingili enters its third year as a Green Globe Certified resort, that commitment continues to evolve—ensuring that the beauty guests experience today can be shared for generations to come.
For more information about Kuda Villingili Resort Maldives, please visit www.kudavillingili.com.
News
The Ritz-Carlton pairs Singapore and Maldives for two-destination Asian escape
The Ritz-Carlton, Millenia Singapore and The Ritz-Carlton Maldives, Fari Islands come together to inspire a multi-destination journey pairing the vibrant energy of Singapore with the natural beauty and tranquility of the Maldives, ideal for those looking to experience two distinct sides of Asia in unparalleled luxury. Just approximately four hours apart, with two daily nonstop flights operated by Singapore Airlines, one of the world’s leading airlines, the two destinations offer a seamless experience from Singapore’s vibrant cultural and culinary scene to the endless blue horizons and serenity of the Maldives.
Award-winning dining and spa experiences await across both destinations, brought together through art, design, and architecture, and elevated by the exceptional savoir-faire of The Ritz-Carlton Ladies and Gentlemen.

Two Destinations, One Legendary Ritz-Carlton Experience
While distinctly rooted in their respective destinations, both properties share the unmistakable spirit of The Ritz-Carlton. At the heart of each experience are the Ladies and Gentlemen, whose intuitive and personalised service transforms every stay into something meaningful.
Whether arriving in the heart of Singapore or stepping onto a private Maldivian island, guests are welcomed with the same sense of belonging; the comfort of feeling at home while discovering somewhere entirely new. This connection extends to the dining experience at Summer Pavilion, where guests can savour exceptional Cantonese cuisine at the Michelin-starred Marina Bay restaurant, before discovering new flavours at its island counterpart, the Forbes Four-Star Summer Pavilion, set over the Maldivian waters in an intimate lantern-lit ambiance. Thoughtful experiences, exceptional dining, distinctive design, and genuine care create a natural thread between both destinations, allowing the journey to continue seamlessly from city to island.

The Ritz-Carlton, Millenia Singapore: A Canvas of Views
The Ritz-Carlton, Millenia Singapore is renowned for its prime Marina Bay location, offering spectacular panoramic views of the city’s most iconic landmarks, from the Singapore Flyer to the Formula 1 street circuit and the Kallang cityscape. Guided by the principles of Feng Shui, the property’s architecture and interiors are composed to balance energy and enliven the senses. This philosophy is expressed in the iconic octagonal bathroom windows featured in every guest room, including the signature Club Premier Suite, Club Deluxe Suite and Millenia Suites, framing panoramic views of the Singapore skyline while alluding to the auspicious number eight, best experienced during the In-room Butler Drawn Bath.
Within its walls, the property is home to one of the largest contemporary art collections in Southeast Asia, with over 4,200 artworks featuring renowned artists including David Hockney, Andy Warhol, Dale Chihuly, Frank Stella and Zhu Wei, of which 90% specially commissioned for the hotel. Guests are invited to explore selected pieces through the hotel’s Augmented Reality Art Tour, bringing each work to life in an entirely new dimension.
That same spirit of discovery extends to the table, where The Ritz-Carlton, Millenia Singapore stands as a culinary destination in its own right. General Manager Peter Mainguy shares: “Food is one of the most authentic ways to experience Singapore’s culture, history and diversity. We are passionate about connecting guests with the destination through meaningful culinary experiences. Through seven immersive conservatory kitchens at Colony, savour a true taste of Singapore, celebrating the diverse flavours and culinary traditions that define the nation. At Summer Pavilion, One Michelin Star refined Cantonese cuisine offers an intimate dining experience, rooted in culinary craftsmanship and heritage. Republic offers a sixties-inspired cocktail experience, while The Ritz Lounge is a haven for contemporary all-day dining. Every dining experience offers an opportunity to discover and celebrate the multicultural spirit that defines Singapore.”

The Ritz-Carlton Maldives, Fari Islands: Embrace the Circle of Island Life
At The Ritz-Carlton Maldives, Fari Islands, guests are invited to embrace the natural rhythm of island life. Designed by the late Kerry Hill, the resort’s distinctive circular architecture sits in harmony with the ocean and surrounding landscape, with fluid indoor-outdoor spaces that draw the eye toward endless horizons of blue. From private overwater and beach pool villas to expansive premium residences and The Ritz-Carlton Estate, the resort offers a contemporary expression of Maldivian island living, shaped by design, nature, and a profound sense of place.
This connection with the destination extends throughout the guest experience. The award-winning The Ritz-Carlton Spa, set over the lagoon, offers a sanctuary inspired by the natural elements and ancient principles of Yin and Yang, while the resort’s expert Naturalists invite guests to discover and contribute to the preservation of the surrounding ecosystem. Younger guests embark on their own island adventures at Ritz Kids, while a curated calendar of visiting chefs, artists, wellness practitioners, and other Masters of Crafts brings new opportunities for discovery throughout the year.

Dining unfolds across seven distinctive restaurants and bars, from relaxed Mediterranean moments at Beach Shack and Japanese flavours at IWAU to contemporary Cantonese cuisine at the Forbes Four-Star Summer Pavilion, suspended above the lagoon. Throughout the stay, each guest is accompanied by a dedicated Aris Meeha, or island butler, whose intuitive and personalised service allows days to unfold effortlessly and at an unhurried pace.
“There is something truly special about a journey that connects the pulse of Singapore with the serenity of the Maldives,” says Oscar Postma, General Manager of The Ritz-Carlton Maldives, Fari Islands. “Here, Kerry Hill’s circular architecture invites guests to slow down and embrace island life at its own unhurried pace, a philosophy that feels like a natural counterpoint to the vibrant energy of a Singapore stay. Having called Singapore home twice, spanning a total of 15 years – including as part of the leadership team at The
Ritz-Carlton, Millenia Singapore, and again before joining our Maldives resort 18 months ago – I’ve experienced firsthand how these two destinations, though worlds apart, share the same soul of genuine hospitality. Both have captured my heart in their own distinctive way.”

From Artful City Lights to Elevated Island Living
Together, The Ritz-Carlton, Millenia Singapore and The Ritz-Carlton Maldives, Fari Islands invite guests to embrace two distinct rhythms in one remarkable journey: feel energised by the vibrant pulse of a global city, surrounded by art and dazzling lights, before slowing down to the gentle rhythm of the ocean within an architectural masterpiece on a private Maldivian island.
Connected by more than a flight, the two stays are united by a shared approach to hospitality, creating a journey where guests can discover something entirely different at each destination while always feeling unmistakably at home.
For more information, visit ritzcarlton.com/Singapore and ritzcarlton.com/Maldives.
News
Niva Kurumba sets stage for ‘A Night at the Circus’ this New Year’s Eve
Niva Kurumba has announced its festive season programme for 2026–2027, a curated collection of experiences running from 21 December to 7 January. The programme unfolds in two chapters: a classic tropical Christmas from 21 to 25 December, followed by a New Year at the Circus from 26 December to 6 January, with celebrations positioning the iconic resort as a destination for togetherness, celebration, and discovery.

An idyllic tropical Christmas
The season opens with the Christmas Tree Lighting Ceremony, its glow accompanied by festive carols. Festive dining anchors the celebrations. The Christmas Eve Gala Dinner and Christmas Day Lunch at Vihamaana bring lavish buffets, live cooking stations, and music, while sunset rituals at Kandu Bar mark each evening by the water’s edge. Throughout the season guests may expect themed sundowners – from a Sunset Carnival to Blush Sunset Hour and Flames of the Island – each layered with music, handcrafted cocktails, and a fun shoreline atmosphere.

A sense of wonder
After Christmas, the island leans into wonder. Days are shaped by barefoot celebrations and shoreline gatherings – a Beach Fiesta with music and DJ beats, a Maldivian Mas Race fishing competition, Island Illusion magic show, a spectacular fire performance, and a showstopping fashion show by the pool. The programme builds towards a New Year’s Eve Gala Dinner themed ‘A Night at the Circus’, where fire performers and aerial artists set the scene before fireworks illuminate the Maldivian sky at midnight – a farewell to 2026 and a joyful welcome to 2027.

The underwater world unfolds in breathtaking colour and life
Guests can slip into warm, crystalline waters for guided snorkelling excursions with stingrays and turtles to gentle nurse sharks. Experienced guides lead voyages across coral gardens and breathtaking reefs, revealing the archipelago’s underwater beauty. On Christmas Day a secluded sandbank offers an invitation to swim in the clear water and experience the quiet beauty of the Maldives.

A season for play
Little moments of magic are created for the island’s youngest guests with a world designed just for them, offering a season of playful days and festive fun. Hands-on activities include gingerbread decorating, snowflake making, sand art, seashell crafts, and clown crown making. Special events include a sand snowman competition on the beach, a splash party by the pool, and a Grand Show Stopper Fashion Show. The spirit of the holidays continues with Christmas wreath making and a search for Santa across the sea, while a Circus Cruise brings new year adventure.

For those seeking calm
A quiet invitation to slow down. This festive season, LIME Wellbeing introduces a collection of restorative experiences designed to reset and reconnect. Highlights include the Romantic Escape for two, the family-focused Together Treasure, and Serenity Under the Stars – an alfresco couple’s massage where warm coconut oil is massaged into the skin using cowrie shells.
A Season of Light awaits. The full programme and festive season special offer are available for those ready to plan their escape at Festive Season | Niva Kurumba Maldives.
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