News
Kurumba Maldives Celebrates World Tourism Day 2015
Maldives.net.mv – On Sunday September 27th, Kurumba Maldives team joined for the celebration of the World Tourism Day 2015. The purpose of it is to foster awareness among the international community of the importance of tourism and its social, cultural, political and economic value.
The main tasks on the agenda were environmental activities such as reef and island clean up along with crown-of-thorns starfish removal, who are known as a notorious predator of reef building corals.
Kurumba Maldives also volunteered to participate in the energy conservation hour to maximize saving energy by using minimum lights, air conditions and equipment. Most of air conditioning units and lighting were turned off in staff areas, as well as exterior signage lighting in public areas, restaurants and bars was temporary replaced for the candlelight. In-house guests have been invited to participate and do the same in their rooms and villas.
Maumoon Mustafa, Operations Manager of Kurumba Maldives stated: “The theme for WTD2015 is “One Billion Tourists, One Billion Opportunities”. Everyday we witness how the tourism sector in the Maldives benefits local communities and has the power to drive development, create jobs and build the sustainable society.
It is important to take a leadership role and ensure to invest maximum efforts in environmental protection and SCR programmes to create a better world for all”.
Cooking
A spring of flavours: Nowruz dining series at JW Marriott Maldives Resort & Spa
This March, JW Marriott Maldives Resort & Spa invites global tastemakers and discerning travellers to celebrate Nowruz with an elevated Spring Festival activities set along the pristine shores of Vagaru Island. Marking a season of renewal and new beginnings, the resort unveils a meticulously composed journey of gastronomy, culture, and inspired island living in honour of this timeless tradition.
At the heart of the Nowruz celebration is a trilogy of curated destination dining experiences on March 20, 22 and 24, each designed to highlight the artistry and versatility of the resort’s culinary landscape while embracing the spirit of spring.

On March 20, an intimate wine dinner in the exclusive Wine Room sets the tone for the festivities. Tucked within Aaila, the beachfront restaurant, this elegant enclave is dedicated to private tastings and bespoke culinary encounters. Home to a curated collection of over 1,200 labels from renowned and boutique vineyards alike, the Wine Room offers a serene setting.

Against this backdrop, a distinguished selection of fine wines is paired with a seasonal menu beginning with A Perfect Egg with Sea Urchin Caviar, followed by Sterlet with Chestnut Velouté. The evening unfolds as a welcoming prelude to the Spring Festival, presented as a five-course wine pairing dinner where each selection is harmoniously matched, creating a seamless journey of flavour, balance, and warm celebration.

The celebration continues on March 22 at RIHA, the resort’s distinctive destination dining venue, a hidden beachfront oasis designed for immersive culinary experiences. Set directly on the sand and framed by the Indian Ocean, RIHA features a dramatic sunken Tandoor and Tawa, creating an intimate, theatrical setting. Here, meals are prepared by a personal chef, allowing each course from Cured Duck Tartare with Eel Cream and Fiddlehead Greens to Deer Pie with Civet Sauce to unfold as a bespoke expression of craftsmanship and seasonality.

On March 24, Hashi concludes the Spring Festival series amid a serene overwater setting, transformed for the evening into an intimate fine dining experience. Guests will savor a specially curated menu, with highlights such as Éclair with Cod Rillette and Reindeer Pelmeni with Porcini Broth, celebrating both the purity of ingredients and the precision of technique, seamlessly blending tradition with contemporary expression. This culminating evening not only honors the artistry of the chefs but also embodies the spirit of the Spring Festival series.
Together, these three evenings unfold as a harmonious celebration of spring as each venue sharing its own expression of renewal and the joy of gathering.
With 60 spacious villas, each featuring a private pool and panoramic views of the turquoise waters. Guests can choose between beachfront serenity or the tranquillity of overwater living. Attentive service by a personal Thakuru (butler), ensuring every detail is tailored to their needs. Additionally, guests are also invited to explore the natural beauty of the island by bicycle, encouraging unhurried discovery across the island’s lush pathways.
News
Refined overwater vision: Velaa Private Island’s upgraded Ocean Pool House
Located at the ultra-luxury Velaa Private Island, Maldives, the Ocean Pool House has been thoughtfully reimagined and elevated, unveiling a sophisticated new chapter in contemporary coastal design. The upgraded space seamlessly blends architecture, bespoke furnishings and artisanal details, creating an atmosphere that is both relaxed and refined, a destination designed for effortless luxury by the ocean.
At the heart of the project is Joy Alexandre Harb, principal architect and founder of JYH International Architects. Renowned for his contextual and human-centred approach, Harb’s architectural vision brings clarity, balance and flow to the Ocean Pool House, enhancing its relationship with light, water and the surrounding environment.

The interior concept is further enriched by the creative direction of Eva Szumilas, whose furniture designs introduce sculptural elegance and tactile comfort. Her work complements the architecture with a refined sense of proportion and materiality, ensuring each piece feels both intentional and inviting.
Adding a distinctive layer of character is a selection of atypical furniture curated and supplied by L´ATELIER, led by Aziz Moussawer. Known for sourcing unique, conversation-driven pieces, L´ATELIER brings an artisanal and expressive quality to the space.

A standout feature within the Ocean Pool House is the inclusion of the iconic Litho chair by Pierre Frey. Celebrated for its bold design language and craftsmanship, the chair serves as both a functional element and a sculptural statement, reinforcing the project’s commitment to timeless yet contemporary design.
Completing the interior palette are bespoke carpets by BM HOME, created under the direction of Elif Paşalıoğlu Demirtaş. These custom pieces ground the space with warmth and texture, subtly enhancing comfort while harmonising with the overall aesthetic.
Together, these collaborations result in an Ocean Pool House at Velaa Private Island, Maldives that is not merely upgraded, but transformed, a space where architecture, design and craftsmanship converge to create an immersive and elevated guest experience within one of the Indian Ocean’s most exclusive private island destinations.

Nestled within the constellation of islands that form the Noonu Atoll in the Maldives, Velaa Private Island takes exclusivity to the next level with facilities and service that go beyond traditional resorts. Designed by award-winning Czech architect Petr Kolar as “an elegant fusion of Maldivian culture with contemporary luxury, intimate with Maldivian nuances”.
Velaa Private Island is the realisation of a dream to create a ‘beyond luxury’ exclusive boutique hideaway in the Maldives. Velaa means “Turtle” in the local language, named after generations of sea turtles that flock there to nest and hatch. From a broader “bird’s eye view” which greets arrivals by seaplane, the island’s exclusive over-water villas are also constructed to resemble the head of a turtle, with the island forming the body.
The resort comprises 47 private villas, houses and exclusive residences. While 18 of the 47 are built over water, the Romantic Pool Residence can only be reached by boat, allowing even more privacy and exclusivity.
Featured
Yoko Kawaguchi to lead holistic wellness residency at Vakkaru Maldives
Vakkaru Maldives has announced the residency of acclaimed holistic practitioner Yoko Kawaguchi at Merana Spa, taking place from 17 March to 30 April 2026. The residency forms part of the resort’s ongoing focus on wellness, restoration and mindful living.
Grounded in Japanese healing traditions, Kawaguchi’s therapeutic philosophy centres on personalised care designed to calm the nervous system, release emotional tension and support the body’s natural restorative functions. Her integrative approach combines auriculotherapy (ear reflexology), aromatherapy, Reiki energy healing and targeted massage techniques to create treatments tailored to individual needs.
Guests may select from a range of core therapies offered during the residency. Highlights include the Tranquil Mind Ritual, which blends scalp massage, ear reflexology and energy work to ease tension and encourage emotional clarity. The Aroma Reiki Healing Touch treatment combines aromatherapy back massage with carefully selected essential oils and Usui Reiki to address both physical and emotional blockages. Auriculotherapy sessions focus on stimulating reflex points in the ears to support hormonal balance, immunity, nervous system regulation and overall wellbeing, with optional ear seeds available to extend the benefits beyond the treatment.
Alongside individual sessions, Kawaguchi will offer complimentary consultations and a programme of group wellness experiences. These include guided Reiki self-healing meditation and ear stretching massage sessions designed to promote relaxation and mental clarity, providing guests with simple techniques to support their wellbeing during and after their stay.
Hosted within the serene surroundings of Merana Spa, the residency offers guests an opportunity to pause, reset and engage in a deeper wellness journey, aligned with Vakkaru Maldives’ philosophy of understated luxury and holistic balance.
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