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Three-star Michelin Chef, Sergio Herman brings Sergiology to Huvafen Fushi, Maldives

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Maldives Promotion House – Sergio Herman, one of the world’s youngest generation of three-star Michelin Chef’s and Owner/ Restaurateur of Oud Sluis in the Netherlands will be at Huvafen Fushi from April 3rd – 6th, 2013 in collaboration with Per AQUUM’s renowned Dream Calendar.

Sergio, his celebrated Head Chef, Nick Bril, Huvafen Fushi’s Executive Chef, Daniel Johnson and the retreat’s award winning culinary team will draw inspiration from the Maldives and the region throughout a four day showcase which includes a market shopping experience for Sergio and Nick in Malé to source the best of the Maldives’ produce, a ‘live-cooking’ dinner experience in Salt, the retreat’s over-water, open-kitchen concept restaurant, an exclusive dinner in the retreat’s renowned underground wine cellar, Vinum, cited by Robb Report magazine as one of the ‘World’s Best Restaurants’ and the culinary journey concludes with a sandbank lunch prepared by Sergio and Huvafen Fushi guests for the children of the local Maldivian orphanage, Kudakudhinge Hiya. This unique Maldivian travelogue will be creatively documented by Creative Director and Photographer Sean Jesudasan on behalf of Huvafen Fushi and Per AQUUM.

Sergio Herman received his first Michelin star for Oud Sluis in 1995 and doubled it four years later. In 2005, he achieved the absolute pinnacle with a third star. Oud Sluis is ranked 20 out of 20 in the Gault Millau guide and is listed in The San Pellegrino World’s 50 Best Restaurants. Sergio’s signature refreshing accents and delicate sours, mark his feather-light preparations highlighted in his latest food and art book titled, Sergiology. His ‘Magnum Opus’ that took more than two years and a large number of people, to create; ‘Sergiology is an ode to my family, my work and my interests, which are at the source of everything that has brought me so much success. I spent time in isolation, writing 60 recipes for this substantial volume. It is a book which portrays my most beautiful and most special moments, creations and people,‘ says Sergio. Culinary greats such as Heston Blumenthal, Rem Koolhaas and Anton Corbijn have also contributed to Sergiology which has a limited edition print run of only 2000 copies and are all numbered individually.

Creative Director, Photographer and TV Producer, Sean Jesudasan’s work has been used by the Institute of Medicine of the National Academies (Washington), Hausenberg (Copenhagen), ESPN StarSports (Malaysia), Atos Origin (Hong Kong), The Tourism Board of Singapore and more. Influenced and inspired by Henri Cartier-Bresson and Annie Leibovitz, his strengths in natural lighting and composition, almost minilmalist in style all feature strongly in his work. Sean began his adventure with photography on the streets having lived in Canada, America, Japan, Taiwan, Hong Kong, Nepal and India and referring to himself as a ‘citizen of the world’, Sean is currently working on a personal documentary production based on the migration of people. Sean will be on island to document this culinary journey with Sergio and for the first time, taking the Dream Calendar ‘live’. Each day, Sean will be producing 5 – 10 minute videos of each experience which will be uploaded to the retreat’s YouTube channel immersing Huva-fans into the experience remotely.

Huvafen Fushi is located in the North Malé Atoll and enjoys a pristine private island setting featuring 44 naturally modern bungalows and pavilions, and is home to the world’s first underwater spa. Managing company Per AQUUM Retreats • Resorts • Residences is dedicated to delivering an experience beyond the highest expectations, while remaining dedicated to the sustainable development and resources of the Maldives.

For reservations, please email reservations@huvafenfushi.com, call +960 6644 222 or your preferred tour operator. Follow Huvafen Fushi on Facebook or Twitter @huvafenfushimv for live island updates.

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W Maldives welcomes acclaimed ‘Dessert King’ Reynold Poernomo for Flavours Unscripted culinary takeover

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W Maldives is turning up the flavor dial this August with a high-profile culinary collaboration that is equal parts bold, artful, and wildly indulgent. As part of the resort’s Dare To Taste programming under the Flavors Unscripted series, W Maldives will welcome acclaimed chef and culinary creative Reynold Poernomo for a two-part takeover on August 10 and 12, 2025. This exclusive collaboration is set to redefine island dining—one plate at a time.

Born in Indonesia and raised in Sydney, Chef Reynold is no stranger to pushing culinary boundaries. A self-taught prodigy who rose to fame as a finalist on MasterChef Australia, he quickly became known as the nation’s “Dessert King” for his intricate, art-driven creations. In 2016, he co-founded KOI Dessert Bar with his family, which has since become one of Sydney’s most iconic culinary destinations with a cult following. The brand expanded in 2017 with KOI Dessert Kitchen, a production space that also hosts exclusive masterclasses and guest chef collaborations. Reynold’s approach to food is anything but ordinary—his plates are immersive, imaginative, and unapologetically bold. This August, he brings that same creative fire to W Maldives.

The main event unfolds on August 12, when guests will have the rare opportunity to experience Chef Reynold’s culinary artistry firsthand at FISH, the resort’s signature overwater venue renowned for its sustainable ocean-to-table fine dining. For one night only, Chef Reynold will present a specially curated three-course dinner inspired by island ingredients, global technique, and his unmistakable visual flair. Guests can expect bold plating, layered flavors, and a few unexpected turns—this is Reynold unleashed, Maldives-style.

As part of this exclusive collaboration, W Maldives presents Marriott Bonvoy Moments–a once-in-a-lifetime experience for members to bid on a Private Castaway Dining Experience with Chef Reynold, paired with a luxurious four-night villa stay in a Premier Overwater One-Bedroom Villa from August 9 to 13, 2025. The package includes roundtrip shared seaplane transfers from Velana International Airport, daily breakfast, and a one-time signature treatment at AWAY Spa for the bid winner and their guest.

The highlight of the stay begins on August 10, with an intimate starlit dinner on Gaathafushi, W Maldives’ private castaway island, where Chef Reynold will personally host and curate a bespoke tasting menu. On August 12, the duo will receive front-row seats to his culinary showcase at FISH. With only one package available, anticipation is high and competition will be fierce.

To mark the collaboration, Chef Reynold will also unveil an exclusive signature dessert, created just for W Maldives and available on the menu for six months following his visit. Daring, decadent, and destined to be the most photographed dish on the island, it is a lasting tribute to this unforgettable partnership.

“There’s something electric about the Maldives—its textures, its moods, its light,” said Chef Reynold Poernomo. “This menu is my response to that. A dreamscape of flavor brought to life through technique, imagination, and a little island heat.”

Amila Handunwala, General Manager of W Maldives, added, “At W Maldives, we’re all about pushing boundaries—on the plate, behind the bar, and in the guest experience. Reynold brings a daring, creative energy that aligns perfectly with our vision. This isn’t just a dinner; it’s a story told in flavor.”

This collaboration is part of Flavors Unscripted, W Maldives’ platform for culinary expression where global tastemakers meet untamed island creativity and nothing is ever scripted. It is food without rules. Flavor without borders.

Tucked away in the heart of the North Ari Atoll and a 25-minute scenic seaplane journey from Velana International Airport, W Maldives is a bold luxury escape featuring 77 private villas—each with a plunge pool and unobstructed access to the Indian Ocean. Following a recent design refresh, the resort seamlessly blends contemporary luxury with the island’s raw natural beauty.

Members can now bid for a Private Castaway Dining Experience with Chef Reynold Poernomo and a four-night stay at W Maldives until July 21, 2025 through Marriott Bonvoy Moments.

Guests looking to stir things up in paradise can book the Stay, Dine, and Fly package, which includes daily breakfast, a three-course dinner, and roundtrip seaplane transfers. For more information, visit www.wmaldives.com or contact reservations.wmaldives@whotels.com.

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From garden to gourmet: Dusit Thani Maldives celebrates local, responsible cuisine

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Widely recognised as a premier luxury resort in the Maldives, Dusit Thani Maldives is redefining the concept of sustainable dining. Central to the resort’s culinary ethos is a strong commitment to sourcing ingredients locally and responsibly, crafting exceptional, globally inspired dishes that reflect the natural abundance of the Maldivian archipelago.

Located just a short stroll from the resort’s kitchens, the organic Chef’s Garden thrives with fragrant herbs, edible flowers, vegetables, and fruits. Ingredients such as lemongrass, basil, papaya, and chillies are carefully hand-harvested at peak ripeness, ensuring that vibrant flavour and freshness are brought directly to the plate.

All fish featured on the resort’s menus is sustainably sourced from within the Maldives, provided by local fishermen who utilise traditional, low-impact fishing techniques. Wherever possible, produce is also procured from Maldivian farmers—an approach that supports island communities, reduces carbon emissions, and celebrates the rich biodiversity of the atolls.

“Our approach is rooted in a respect for the land and sea,” explains Executive Chef Olivier Portret. “Every dish reflects the story of the Maldives—not just its flavours, but its culture and its people. We want guests to experience something truly meaningful with every bite.”

Guests can enjoy these thoughtfully sourced ingredients across a variety of dining experiences, from fine Thai cuisine at Benjarong, to freshly grilled seafood served al fresco at Sea Grill, or even through interactive cooking classes led by the resort’s culinary team.

Through this garden-to-table philosophy, Dusit Thani Maldives offers more than exceptional cuisine—it fosters a deeper connection to place, purpose, and the planet. This commitment not only sets the resort apart as one of the finest in the Maldives, but also as a destination where sustainability and luxury exist in perfect harmony.

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Savour July: Exceptional dining awaits at Barceló Nasandhura Male

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Located in the vibrant heart of Malé, Barceló Nasandhura is fast becoming a sought-after destination for dining, casual coffee catchups, and laid-back city experiences. This July, guests are invited to indulge in a series of exclusive promotions across the hotel’s distinctive food and beverage outlets, the perfect opportunity to discover what’s on offer.

At Oivaru, the hotel’s signature all-day dining restaurant located on the 3rd Floor, guests can treat themselves to an irresistible Chocolate Dessert Station, available during dinner service from 4th to 7th July only. A decadent addition to the renowned international buffet, it promises to satisfy every sweet tooth. To complement the dining experience, enjoy live music on selected evenings, creating the perfect atmosphere for a relaxed, flavorful night out.

To mark World Chocolate Day on 7th July, a special Chocolate Indulgence Station will be set up in the Nasandhura Lobby from 4 PM to 8 PM. Featuring free tastings and handcrafted desserts by the hotel’s renowned pastry chef, the experience is open to all guests and walk-ins. Guests can also purchase limited-edition treats while enjoying a beautifully styled chocolate-themed setup designed for sweet moments and social sharing.

Alimas Coffee Lounge is the ideal spot to escape the city heat. From 20th to 26th July, enjoy 10% off all ice creams, making it the perfect excuse to cool down with a sweet treat in style.

For those seeking elevated views and an unforgettable ambience, B.Heaven, the hotel’s rooftop lounge, offers signature mocktails and light bites, best savored with panoramic sunset vistas. On selected evenings, the energy rises with live DJ performances, making it the perfect setting to unwind, socialize, or celebrate under the stars.

This July, Barceló Nasandhura invites you to experience a taste of Malé’s most exciting culinary and social destination.

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